스크랩 [펌] 코스타리카 쇠고기협상 30개월 미만만 체결

[피터팬88]

 

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Eligible/Ineligible Products

1. Eligible Products
   1. Fresh/frozen boneless beef including further processed products, and beef tongues, kidneys, livers, and hearts from cattle less than 30 months of age produced under an approved AMS Export Verification (EV) program. Veal is not subject to an approved EV program; however, an EV program is necessary if the facility also handles non-conforming product in which case the EV program is required to ensure control of the non-conforming product. Information about the EV program for Costa Rica and a list of EV approved establishments can be obtained from AMS' Web site.
      
      If FSIS inspection personnel become aware of concerns that an AMS approved EV establishment is not properly executing its EV program, export certification should not be issued for the product in question and AMS should be notified at ARCBranch@usda.gov. Inspection personnel should include their immediate supervisor on messages to AMS. The following information should be included in the message:
      • Establishment name, address, an establishment number.
      • Product type, product code, and quantity of product.
      • Date of production, lot number, and shift.
      • Date and nature of observation.
      • Name of country product is intended for export.
      • Export certificate number (if applicable).
      • Any other information to verify claim.
      • Name of inspection official.
   2. Fresh/frozen boneless pork, pork chops, ribs, bone-in ham, livers, skin, and fat.
   3. Fresh/frozen poultry and poultry meat products.
   4. Fully cooked poultry meat products.
   5. Fully cooked pork meat products.

Documentation Requirements

1. Certification Requirements
   1. For fresh/frozen boneless beef and beef tongues, kidneys, livers and hearts. In completing the FSIS Form 9060-6, Application for Export, the following statement must be included: "The product meets EV requirements for Costa Rica." Obtain FSIS Form 9060-5, Meat and Poultry Export Certificate of Wholesomeness. The following statements must be provided on a  letterhead certificate:
      1. The boneless beef, tongues, kidneys, livers, or hearts must come from animals less than 30 months of age.
      2. The meat was derived from animals that were not fed meat and bone meal of ruminant origin. Feeding ruminants with animal proteins of ruminant origin (meat and bone meal) is prohibited in the United States.
      3. The meat was processed as boneless beef, tongues, kidneys, livers or hearts and does not include tonsils.
      4. The meat, tongues, kidneys, livers or hearts contain no specified risk material related to bovine spongiform encephalopathy (BSE), including skull, brain, eyes, tonsils, trigeminal ganglia, vertebral column excluding the tail and the transverse processes of the thoracic and lumbar vertebrae, spinal cord, dorsal root ganglia or intestines (from duodenum to the rectum).
      5. The meat, tongues, kidneys, livers or hearts were subject to testing for chemical residues in accordance with the USA National Residue Programs sampling plans.
      6. The product (beef, tongues, kidneys, livers or hearts) was inspected and passed and found fit for human consumption.
      7. The product (beef, tongues, kidneys, livers or hearts) was produced under mandatory HACCP regulations that require testing for salmonella and Escherichia coli and was found to be in full compliance.
   2. Fresh/frozen boneless pork, pork chops, ribs, bone-in ham, livers, skin and fat - obtain FSIS Form 9060-5, with the following certification statements additionally provided on a letterhead certificate:
      1. The United States is free of classical swine fever and vaccination against the disease is prohibited.
      2. The pork and pork products were derived from animals that were subject to testing for chemical residues in accordance with the USA National Residue Program sampling plans.
      3. The pork and pork products were inspected and passed and found to be wholesome and fit for human consumption.
      4. The pork and pork products were produced under mandatory HACCP regulations that require testing for Salmonella and Escherichia coli and were found to be in full compliance.
   3. Fresh/frozen poultry ?obtain FSIS Form 90605,with the following certification statements additionally provided on a letterhead certificate:
      1. The product was derived from birds originating from a zone free of exotic Newcastle disease and highly pathogenic notifiable avian influenza (HPNAI) for at least 21 days prior to slaughter, and from birds subjected to ante-mortem and post-mortem inspections for NAI with favorable results.
      2. The birds are the progeny of flocks participating in the National Poultry Improvement Plan which are routinely monitored and free from Salmonella pathogenic to poultry.
      3. The slaughter plant or establishment where the birds were processed was under official inspection and is authorized to export poultry meat.
      4. The product was inspected and passed and found fit for human consumption.
      5. The poultry meat was produced under mandatory HACCP regulations that require testing for Salmonella and Escherichia coli and was found to be in compliance.
      6. The poultry meat was produced in accordance with the U.S. National Residue Program.
      
      In addition, the following condition must be met:
      1. Any frozen product arriving in Costa Rica more than two months from its packing date will be refused entry.
      2. Spanish language product labels must include lot number, packaging date, and the official number of the producing establishment.
      3. Product must be packed and maintained at -18 degrees Celsius for the duration of the shipment to Costa Rica.
   4. Fully cooked poultry meat products - obtain FSIS Form 9060-5, and include the following certification statement in the "Remarks" section:
      
      "The fully cooked processed poultry product was produced in accordance with USDA regulatory requirements."
   5. Fully cooked pork meat products - obtain FSIS Form 9060-5, and include the following certification statement in the "Remarks" section:
      
      "The fully cooked processed pork product was produced in accordance with USDA regulatory requirements."

Other Requirements

1. Frozen boneless beef, tongues, kidneys, livers, or hearts arriving in Costa Rica more than six (6) months after their packing date will be refused entry. Fresh boneless beef shipments arriving in Costa Rica more than nine (9) days after their packing date will be refused entry.
2. The beef product should be labeled in Spanish and the labels must include lot number, packaging date and the official number of the producing establishment.
3. Frozen beef product must be packed and maintained at -18 degrees Centigrade during storage and inside shipping containers while in-transit to Costa Rica. Fresh beef products should be kept at 0 degrees Centigrade or below.
4. For beef and pork products destined for the retail market, product labeling must be in compliance with Ministry of Health and Ministry of Commerce and Economy regulations. Exporters are advised to work closely with Costa Rican importers to assure labeling meets these requirements.
5. Frozen pork and pork products arriving in Costa Rica more than six (6) months after their packing date will be refused entry. Fresh pork and pork products arriving in Costa Rica more than nine (9) days after their packing date will be refused entry.
6. The pork product should be labeled in Spanish and the labels must include lot number, packaging date, and the official number of the producing establishment.
7. Frozen pork product must be packed and maintained at -18°C during storage and inside shipping containers while in-transit to Costa Rica. Fresh pork products should be kept at 0°C or below.
8. All export certificates accompanying product must be signed by an FSIS veterinarian in blue ink.

Plants Eligible to Export

1. All Federally inspected establishments are eligible to export to Costa Rica.*

(원문)  http://www.fsis.usda.gov/Regulations_&_Policies/Costa_Rica_Requirements/index.asp

코스타리카 (Costa Rica)는 중남미 국가로, 인구 410만 명, 일인당 GNP 약 2,000$로 우리나라의 1/10 수준이다. 코스타리카는 미국과 최근, 올해 5월 6일 쇠고기 수입조건을 확정했다. 수출증명 프로그램 (EV)으로 이 내용은 미국 농무성의 홈페이지에 공개되어 있다.

먼저 내용을 살펴보자. 앞부분은 코스타리카 수출에 필요한 일반 사항이 서술되어 있는 바 생략하고, 미국이 코스타리카에 쇠고기 수출을 위해서 반드시 갖추어야 할 증명요구 부분을 번역해본다.




A. 증명요구사항 (Certification Requirements)

1. 소의 뼈 없는 살코기, 혀, 신장, 간과 심장; 수출신청을 위한 FSIS 양식 9060-6을 작성, 코스타리카 수출증명조건에 충족시켜야 한다. (중간 생략). 아래의 내용은 증명서 (letterhead certificate) 에 반드시 기록되어야 한다.

a. 뼈 없는 살코기, 혀, 신장, 간 또는 심장은 반드시 30개월 미만이어야 한다.

b. 반추동물 유래의 뼈와 고기로부터 만들어진 사료를 먹이지 않는 동물로부터 생산된 고기. 반추동물 유래의 동물 단백질 사료를 반추동물에 먹이는 것인 미국에서 금지되어 있다.

c. 뼈 없는 살코기, 혀, 신장, 간 또는 심장은 편도선을 포함하지 않는다. 고기, 혀, 신장, 간 또는 심장은 광우병 (BSE)과 관련된 다음의 어떤 특별위험물질 (SRM)도 포함하지 않는다; 두개골, 뇌, 눈, 편도선, 삼차신경절, 등뼈, 척수, 배후신경절, 그리고 내장 (십이지장에서 직장까지)

d. 고기, 혀, 신장, 간 또는 심장은 '미국 국립 잔류 프로그램 샘플링 계획 (USA National Residue Programs sampling plans)' 에 의한 화학시험에 통과되어야 한다.

e. 제품 (고기, 혀, 신장, 간 또는 심장)은 사람의 소비에 적합하도록 검사되고, 통과되어야 한다.

f. 제품 (고기, 혀, 신장, 간 또는 심장)은 살모넬라와 대장균 검사를 포함한 강제적 규정인 HACCP 기준에 의해 생산해야 하고 이를 완벽히 준수해야 한다. (이하 생략)


위 내용을 요약해 보자. 미국에서 코스타리카에 쇠고기를 수출하기 위해서는 미국정부가 보증하는 수출증명 규정을 충족시켜야 하는바, 수출대상품목은 30개월 미만의 뼈 없는 살코기, 혀, 신장, 간 또는 심장만으로 제한했다.

그리고 위험물질에 내장 전체를 포함시켜서 코스타리카에 수출되는 것을 원천 금지시켰다. 또한, 미국의 수출업자들이 샘플링 화학실험을 하게끔 규정하였다. 이뿐 아니라 HACCP 즉, 식품위해요소 중점관리기준을 적용시켜 살모넬라와 대장균의 검사까지 하게끔 했다. 모두 미국 부담이다.



코스타리카는 중남미의 소국이다. 국력을 단순 비교할 수 없지만 인구와 일인당 GNP를 기준으로 한다면 우리나라의 1/10 수준이다. 그런데 코스타리카는 내장의 처음부터 끝까지 모두를 위험물질에 포함시켰고 또한 이명박 정부가 얻어오지 못한 수출증명 EV 조건도 확보했다.

미국과 코스타리카가 체결한 날짜도 먼 과거가 아니다. 불과 한 달하고 보름 전이다. 이명박 정부와 미국이 새로운 협정문에 서명한 직후다. 지난 4월 18일, 대한민국의 이명박 정부가, 30개월 이상은 물론 검역주권이 상실된 사상 최악의 엉터리 협정문에 서명을 한 직후에, 미국은 중남미의 소국인 코스타리카와 우리보다 훨씬 엄격하게 쇠고기 수출조건을 맺은 것이다.

  (번역)  <전문번역사이트 개소문닷컴 펌>

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