장마 김치 쌈 배추 겉절이 양념 만들기 여름 배추김치 담그는 법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">장마철 쌈배추 겉절이와 여름 배추김치, 시원하게 즐기세요!</h2><p data-sourcepos="3:1-3:56">장마철, 싱싱한 쌈배추로 겉절이를 만들어 입맛을 돋우고, 여름 배추김치를 담가 건강하게 즐겨보세요.</p><p data-sourcepos="5:1-5:14"><strong>1. 쌈배추 겉절이</strong></p><ul data-sourcepos="7:1-30:0"> <li data-sourcepos="7:1-11:0"> <p data-sourcepos="7:3-7:22"><strong>왜 쌈배추 겉절이가 좋을까요?</strong></p> <ul data-sourcepos="8:5-11:0"> <li data-sourcepos="8:5-8:30">아삭한 식감과 깔끔한 맛으로 입맛을 돋우고,</li> <li data-sourcepos="9:5-9:31">비타민과 무기질이 풍부하여 건강에도 좋습니다.</li> <li data-sourcepos="10:5-11:0">장마철에도 시원하게 즐길 수 있는 별미입니다.</li> </ul> </li> <li data-sourcepos="12:1-21:0"> <p data-sourcepos="12:3-12:9"><strong>재료:</strong></p> <ul data-sourcepos="13:5-21:0"> <li data-sourcepos="13:5-13:13">쌈배추 1포기</li> <li data-sourcepos="14:5-14:13">양파 1/2개</li> <li data-sourcepos="15:5-15:13">대파 1/2대</li> <li data-sourcepos="16:5-16:11">마늘 3쪽</li> <li data-sourcepos="17:5-17:14">고춧가루 3큰술</li> <li data-sourcepos="18:5-18:12">액젓 2큰술</li> <li data-sourcepos="19:5-19:12">설탕 1큰술</li> <li data-sourcepos="20:5-21:0">통깨 1큰술</li> </ul> </li> <li data-sourcepos="22:1-26:0"> <p data-sourcepos="22:3-22:12"><strong>만드는 법:</strong></p> <ol data-sourcepos="23:5-26:0"> <li data-sourcepos="23:5-23:36">쌈배추를 깨끗하게 씻어 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="24:5-24:25">양파, 대파, 마늘을 다져줍니다.</li> <li data-sourcepos="25:5-26:0">볼에 모든 재료를 넣고 버무려주면 완성!</li> </ol> </li> <li data-sourcepos="27:1-30:0"> <p data-sourcepos="27:3-27:9"><strong>꿀팁:</strong></p> <ul data-sourcepos="28:5-30:0"> <li data-sourcepos="28:5-28:39">쌈배추를 살짝 절이면 더욱 아삭한 식감을 즐길 수 있습니다.</li> <li data-sourcepos="29:5-30:0">청양고추를 추가하면 매콤한 맛을 더할 수 있습니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6f996f38c64bf83f&quot;,&quot;c_19e8a92fba7cbe04&quot;,null,&quot;rc_7d612c478ee849bc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6960143"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="쌈배추 겉절이 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRQCCN_V8mu0zJswOeZ70oGYgwS3Pbrj3uCSmRGT9y60wQxLTRJgTH1OHscOdB1"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6960143" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6f996f38c64bf83f&quot;,&quot;c_19e8a92fba7cbe04&quot;,null,&quot;rc_7d612c478ee849bc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 쌈배추 겉절이 </div></div></single-image></response-element></div></ul><p data-sourcepos="33:1-33:14"><strong>2. 여름 배추김치</strong></p><ul data-sourcepos="35:1-62:0"> <li data-sourcepos="35:1-39:0"> <p data-sourcepos="35:3-35:25"><strong>왜 여름 배추김치를 담가야 할까요?</strong></p> <ul data-sourcepos="36:5-39:0"> <li data-sourcepos="36:5-36:29">여름철에도 신선한 김치를 즐길 수 있으며,</li> <li data-sourcepos="37:5-37:30">소화를 돕고 입맛을 돋우는 가 있습니다.</li> <li data-sourcepos="38:5-39:0">각종 영양소를 섭취할 수 있어 건강에 좋습니다.</li> </ul> </li> <li data-sourcepos="40:1-51:0"> <p data-sourcepos="40:3-40:9"><strong>재료:</strong></p> <ul data-sourcepos="41:5-51:0"> <li data-sourcepos="41:5-41:11">배추 1통</li> <li data-sourcepos="42:5-42:12">찹쌀풀 1컵</li> <li data-sourcepos="43:5-43:13">고춧가루 1컵</li> <li data-sourcepos="44:5-44:15">멸치액젓 1/2컵</li> <li data-sourcepos="45:5-45:13">새우젓 2큰술</li> <li data-sourcepos="46:5-46:15">다진 마늘 3큰술</li> <li data-sourcepos="47:5-47:15">다진 생강 1큰술</li> <li data-sourcepos="48:5-48:12">설탕 2큰술</li> <li data-sourcepos="49:5-49:13">쪽파 1/2단</li> <li data-sourcepos="50:5-51:0">부추 1/2단</li> </ul> </li> <li data-sourcepos="52:1-58:0"> <p data-sourcepos="52:3-52:12"><strong>만드는 법:</strong></p> <ol data-sourcepos="53:5-58:0"> <li data-sourcepos="53:5-53:31">배추를 소금에 절인 후 깨끗하게 씻어줍니다.</li> <li data-sourcepos="54:5-54:21">찹쌀풀을 끓여 식혀줍니다.</li> <li data-sourcepos="55:5-55:55">고춧가루, 멸치액젓, 새우젓, 다진 마늘, 다진 생강, 설탕을 넣고 양념을 버무립니다.</li> <li data-sourcepos="56:5-56:23">찹쌀풀을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="57:5-58:0">배추에 양념을 버무리고 쪽파, 부추를 넣어 마무리합니다.</li> </ol> </li> <li data-sourcepos="59:1-62:0"> <p data-sourcepos="59:3-59:9"><strong>꿀팁:</strong></p> <ul data-sourcepos="60:5-62:0"> <li data-sourcepos="60:5-60:41">배추를 절일 때 소금의 양을 조절하여 맛을 조절할 수 있습니다.</li> <li data-sourcepos="61:5-62:0">냉장 보관 시 더욱 오래 신선하게 즐길 수 있습니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6f996f38c64bf83f&quot;,&quot;c_19e8a92fba7cbe04&quot;,null,&quot;rc_7d612c478ee849bc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6939433"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="여름 배추김치 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSswnzu70CMK5n1dNhGYopZzVrStNPVpz7LnnZbeObG_8zeLgMuP9eBkPRR5Mas"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6939433" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6f996f38c64bf83f&quot;,&quot;c_19e8a92fba7cbe04&quot;,null,&quot;rc_7d612c478ee849bc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 여름 배추김치 </div></div></single-image></response-element></div></ul><p data-sourcepos="65:1-65:50"><strong>장마철에도 싱싱한 쌈배추 겉절이와 여름 배추김치로 식탁을 풍성하게 만들어 보세요!</strong></p><p data-sourcepos="67:1-67:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="69:1-69:37"><strong>#장마철김치 #쌈배추겉절이 #여름배추김치 #김치만들기 #집밥</strong></p><p data-sourcepos="71:1-71:11"><strong>[추가 요청]</strong></p><ul data-sourcepos="73:1-76:0"> <li data-sourcepos="73:1-73:80"><strong>특정 재료를 대체할 수 있는 방법:</strong> 어떤 재료를 대체하고 싶으신가요? 비슷한 맛과 식감을 내는 다른 재료를 추천해 드릴 수 있습니다.</li> <li data-sourcepos="74:1-74:62"><strong>더 자세한 레시피:</strong> 어떤 부분이 궁금하신가요? 더욱 자세한 설명과 함께 를 제공해 드리겠습니다.</li> <li data-sourcepos="75:1-76:0"><strong>다른 종류의 김치:</strong> 어떤 종류의 김치에 관심이 있으신가요? 다양한 김치 레시피를 소개해 드릴 수 있습니다.</li> </ul><p data-sourcepos="77:1-77:10"><strong>[주의사항]</strong></p><ul data-sourcepos="79:1-81:0"> <li data-sourcepos="79:1-79:49">위 레시피는 일반적인 기준이며, 개인의 취향에 따라 재료의 양을 조절할 수 있습니다.</li> <li data-sourcepos="80:1-81:0">음식 알레르기가 있는 경우, 재료를 꼼꼼히 확인하고 조리해주세요.</li> </ul><p data-sourcepos="82:1-82:12"><strong>[ 관련]</strong></p><ul data-sourcepos="84:1-85:0"> <li data-sourcepos="84:1-85:0">원하는 종류의 를 더 찾아서 보여드릴 수 있습니다. 예를 들어, "쌈배추 겉절이 플레이팅"이나 "여름 배추김치 보관 방법" 등을 요청해주세요.</li> </ul><p data-sourcepos="86:1-86:8"><strong>[기타]</strong></p><ul data-sourcepos="88:1-88:40"> <li data-sourcepos="88:1-88:40">이 외에도 김치 관련하여 궁금한 점이 있다면 언제든지 질문해주세요.</li> </ul></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">장마철 쌈배추 겉절이와 여름 배추김치, 시원하게 즐기세요!</h2><p data-sourcepos="3:1-3:56">장마철, 싱싱한 쌈배추로 겉절이를 만들어 입맛을 돋우고, 여름 배추김치를 담가 건강하게 즐겨보세요.</p><p data-sourcepos="5:1-5:14"><strong>1. 쌈배추 겉절이</strong></p><ul data-sourcepos="7:1-30:0"> <li data-sourcepos="7:1-11:0"> <p data-sourcepos="7:3-7:22"><strong>왜 쌈배추 겉절이가 좋을까요?</strong></p> <ul data-sourcepos="8:5-11:0"> <li data-sourcepos="8:5-8:30">아삭한 식감과 깔끔한 맛으로 입맛을 돋우고,</li> <li data-sourcepos="9:5-9:31">비타민과 무기질이 풍부하여 건강에도 좋습니다.</li> <li data-sourcepos="10:5-11:0">장마철에도 시원하게 즐길 수 있는 별미입니다.</li> </ul> </li> <li data-sourcepos="12:1-21:0"> <p data-sourcepos="12:3-12:9"><strong>재료:</strong></p> <ul data-sourcepos="13:5-21:0"> <li data-sourcepos="13:5-13:13">쌈배추 1포기</li> <li data-sourcepos="14:5-14:13">양파 1/2개</li> <li data-sourcepos="15:5-15:13">대파 1/2대</li> <li data-sourcepos="16:5-16:11">마늘 3쪽</li> <li data-sourcepos="17:5-17:14">고춧가루 3큰술</li> <li data-sourcepos="18:5-18:12">액젓 2큰술</li> <li data-sourcepos="19:5-19:12">설탕 1큰술</li> <li data-sourcepos="20:5-21:0">통깨 1큰술</li> </ul> </li> <li data-sourcepos="22:1-26:0"> <p data-sourcepos="22:3-22:12"><strong>만드는 법:</strong></p> <ol data-sourcepos="23:5-26:0"> <li data-sourcepos="23:5-23:36">쌈배추를 깨끗하게 씻어 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="24:5-24:25">양파, 대파, 마늘을 다져줍니다.</li> <li data-sourcepos="25:5-26:0">볼에 모든 재료를 넣고 버무려주면 완성!</li> </ol> </li> <li data-sourcepos="27:1-30:0"> <p data-sourcepos="27:3-27:9"><strong>꿀팁:</strong></p> <ul data-sourcepos="28:5-30:0"> <li data-sourcepos="28:5-28:39">쌈배추를 살짝 절이면 더욱 아삭한 식감을 즐길 수 있습니다.</li> <li data-sourcepos="29:5-30:0">청양고추를 추가하면 매콤한 맛을 더할 수 있습니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6f996f38c64bf83f","c_19e8a92fba7cbe04",null,"rc_7d612c478ee849bc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6960143"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="쌈배추 겉절이 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRQCCN_V8mu0zJswOeZ70oGYgwS3Pbrj3uCSmRGT9y60wQxLTRJgTH1OHscOdB1"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6960143" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6f996f38c64bf83f","c_19e8a92fba7cbe04",null,"rc_7d612c478ee849bc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 쌈배추 겉절이 </div></div></single-image></response-element></div></ul><p data-sourcepos="33:1-33:14"><strong>2. 여름 배추김치</strong></p><ul data-sourcepos="35:1-62:0"> <li data-sourcepos="35:1-39:0"> <p data-sourcepos="35:3-35:25"><strong>왜 여름 배추김치를 담가야 할까요?</strong></p> <ul data-sourcepos="36:5-39:0"> <li data-sourcepos="36:5-36:29">여름철에도 신선한 김치를 즐길 수 있으며,</li> <li data-sourcepos="37:5-37:30">소화를 돕고 입맛을 돋우는 가 있습니다.</li> <li data-sourcepos="38:5-39:0">각종 영양소를 섭취할 수 있어 건강에 좋습니다.</li> </ul> </li> <li data-sourcepos="40:1-51:0"> <p data-sourcepos="40:3-40:9"><strong>재료:</strong></p> <ul data-sourcepos="41:5-51:0"> <li data-sourcepos="41:5-41:11">배추 1통</li> <li data-sourcepos="42:5-42:12">찹쌀풀 1컵</li> <li data-sourcepos="43:5-43:13">고춧가루 1컵</li> <li data-sourcepos="44:5-44:15">멸치액젓 1/2컵</li> <li data-sourcepos="45:5-45:13">새우젓 2큰술</li> <li data-sourcepos="46:5-46:15">다진 마늘 3큰술</li> <li data-sourcepos="47:5-47:15">다진 생강 1큰술</li> <li data-sourcepos="48:5-48:12">설탕 2큰술</li> <li data-sourcepos="49:5-49:13">쪽파 1/2단</li> <li data-sourcepos="50:5-51:0">부추 1/2단</li> </ul> </li> <li data-sourcepos="52:1-58:0"> <p data-sourcepos="52:3-52:12"><strong>만드는 법:</strong></p> <ol data-sourcepos="53:5-58:0"> <li data-sourcepos="53:5-53:31">배추를 소금에 절인 후 깨끗하게 씻어줍니다.</li> <li data-sourcepos="54:5-54:21">찹쌀풀을 끓여 식혀줍니다.</li> <li data-sourcepos="55:5-55:55">고춧가루, 멸치액젓, 새우젓, 다진 마늘, 다진 생강, 설탕을 넣고 양념을 버무립니다.</li> <li data-sourcepos="56:5-56:23">찹쌀풀을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="57:5-58:0">배추에 양념을 버무리고 쪽파, 부추를 넣어 마무리합니다.</li> </ol> </li> <li data-sourcepos="59:1-62:0"> <p data-sourcepos="59:3-59:9"><strong>꿀팁:</strong></p> <ul data-sourcepos="60:5-62:0"> <li data-sourcepos="60:5-60:41">배추를 절일 때 소금의 양을 조절하여 맛을 조절할 수 있습니다.</li> <li data-sourcepos="61:5-62:0">냉장 보관 시 더욱 오래 신선하게 즐길 수 있습니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6f996f38c64bf83f","c_19e8a92fba7cbe04",null,"rc_7d612c478ee849bc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6939433"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="여름 배추김치 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSswnzu70CMK5n1dNhGYopZzVrStNPVpz7LnnZbeObG_8zeLgMuP9eBkPRR5Mas"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6939433" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6f996f38c64bf83f","c_19e8a92fba7cbe04",null,"rc_7d612c478ee849bc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 여름 배추김치 </div></div></single-image></response-element></div></ul><p data-sourcepos="65:1-65:50"><strong>장마철에도 싱싱한 쌈배추 겉절이와 여름 배추김치로 식탁을 풍성하게 만들어 보세요!</strong></p><p data-sourcepos="67:1-67:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="69:1-69:37"><strong>#장마철김치 #쌈배추겉절이 #여름배추김치 #김치만들기 #집밥</strong></p><p data-sourcepos="71:1-71:11"><strong>[추가 요청]</strong></p><ul data-sourcepos="73:1-76:0"> <li data-sourcepos="73:1-73:80"><strong>특정 재료를 대체할 수 있는 방법:</strong> 어떤 재료를 대체하고 싶으신가요? 비슷한 맛과 식감을 내는 다른 재료를 추천해 드릴 수 있습니다.</li> <li data-sourcepos="74:1-74:62"><strong>더 자세한 레시피:</strong> 어떤 부분이 궁금하신가요? 더욱 자세한 설명과 함께 를 제공해 드리겠습니다.</li> <li data-sourcepos="75:1-76:0"><strong>다른 종류의 김치:</strong> 어떤 종류의 김치에 관심이 있으신가요? 다양한 김치 레시피를 소개해 드릴 수 있습니다.</li> </ul><p data-sourcepos="77:1-77:10"><strong>[주의사항]</strong></p><ul data-sourcepos="79:1-81:0"> <li data-sourcepos="79:1-79:49">위 레시피는 일반적인 기준이며, 개인의 취향에 따라 재료의 양을 조절할 수 있습니다.</li> <li data-sourcepos="80:1-81:0">음식 알레르기가 있는 경우, 재료를 꼼꼼히 확인하고 조리해주세요.</li> </ul><p data-sourcepos="82:1-82:12"><strong>[ 관련]</strong></p><ul data-sourcepos="84:1-85:0"> <li data-sourcepos="84:1-85:0">원하는 종류의 를 더 찾아서 보여드릴 수 있습니다. 예를 들어, "쌈배추 겉절이 플레이팅"이나 "여름 배추김치 보관 방법" 등을 요청해주세요.</li> </ul><p data-sourcepos="86:1-86:8"><strong>[기타]</strong></p><ul data-sourcepos="88:1-88:40"> <li data-sourcepos="88:1-88:40">이 외에도 김치 관련하여 궁금한 점이 있다면 언제든지 질문해주세요.</li> </ul></div> </div></div>