표고와사비

<p><b>표고와사비</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0e32cd1e59d014c5e089cfe296dd8962fac227eb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0e32cd1e59d014c5e089cfe296dd8962fac227eb" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>고깃집 가면 나오는 표고와사비 있죠~<br>그거 넘 좋아하는데 집에서 한번 만들어 봤어요~<br>고기 먹을 때 같이 드심 넘넘 맛있어요👍<br><br>📍재료 - 표고버섯 5개, 와사비 1/2스푼, 물 300ml<br>📍양념 - 홍게간장 4스푼(진간장 2스푼), 맛술 1스푼, 식초 1스푼, 원당(올리고당) 2스푼</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ada238cc401a349da33b82783b2a65dc65dd4c26" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ada238cc401a349da33b82783b2a65dc65dd4c26" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fd01343f1c675c029815a94358a8676cb2ec77e0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fd01343f1c675c029815a94358a8676cb2ec77e0" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>1. 표고버섯은 세척후, 밑동을 잘라주고 잘게 썰어 줍니다.<br>->표고버섯은 건표고 물에 불려 사용하셔도 좋아요.<br>그런데 생표고로 만드는게 식감은 더 좋습니다^^</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2a61411591ba61879866502894f8f37fb86f2ac9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2a61411591ba61879866502894f8f37fb86f2ac9" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/014671f666a3ef3de2fc7533694454ccf1a04264" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/014671f666a3ef3de2fc7533694454ccf1a04264" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>2. 냄비에 넣고 물 300ml를 넣어 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5d43cc649c0c48fa54ed7340c69601cf9518fa31" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5d43cc649c0c48fa54ed7340c69601cf9518fa31" data-origin-width="1003" data-origin-height="678"></div><p> </p></li></ul><p>3. 물이 끓어오르면 홍게간장 4T(진간장 2T), 맛술 1T, 식초 1T, 원당(올리고당) 2T를 넣고 끓여 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ff47388320e8fd7a1c02aeb1cf840f50ae971c30" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ff47388320e8fd7a1c02aeb1cf840f50ae971c30" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2d4b5ce113a295fedf67c8d10cdd7c78bf9b6ac7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2d4b5ce113a295fedf67c8d10cdd7c78bf9b6ac7" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>4. 국물이 거의 다 졸아들면 불을 끕니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d218a6f1d93cd4d7654286a048b2785da960065b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d218a6f1d93cd4d7654286a048b2785da960065b" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a5b571949a0124fb5b88622c4621c1a81de7a0f0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a5b571949a0124fb5b88622c4621c1a81de7a0f0" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0d436553bea0b30857d4827b5d99015838271a1f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0d436553bea0b30857d4827b5d99015838271a1f" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e2a0fae6a8a2e74ad846eb783663f4a7fc40e068" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e2a0fae6a8a2e74ad846eb783663f4a7fc40e068" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>5. 살짝 식힌 후에 와사비 0.5T를 넣고 섞어주면 완성!<br>-> 와사비의 양은 기호에 따라, 표고버섯의 양에 따라 조절해 넣어 주세요~<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7595a1dadf633a6838246fbcb2de78cb532b3f64" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7595a1dadf633a6838246fbcb2de78cb532b3f64" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3a912d04ae08d0925f54b2645ab70a812f4161a8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3a912d04ae08d0925f54b2645ab70a812f4161a8" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/67d6d72f1a3f76f1be61312c588904bfa7776875" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/67d6d72f1a3f76f1be61312c588904bfa7776875" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0cbab3f412294d99bc25870480df0a2c4ea5c3fa" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0cbab3f412294d99bc25870480df0a2c4ea5c3fa" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4edcf19e19f11cf9e6d5e4552a8a8ad1c2a03af3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4edcf19e19f11cf9e6d5e4552a8a8ad1c2a03af3" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>저는 삼겹살 구워서 올려서 먹었는데요.<br>넘넘 맛있었어요~<br><br>돼지고기나 소고기 위에 와사비 올려 먹는거 좋아하는데,<br>표고와사비는 식감도 더 좋고 고기와도 더 잘 어울리더라구요.<br><br>집에서 고기 자주 구워 드시는 분들은 요렇게 표고와사비 만들어 곁들여 드셔 보세요</p>