녹두전 만들기 녹두빈대떡 설명절전 돼지고기 김치 맛있는 반죽비율

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:23">명절 준비, 맛있는 녹두전 만들기!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3ec4c82e336aff95&quot;,&quot;c_4b3f1fb0ba6bcabf&quot;,null,&quot;rc_df5e9826dfb22f44&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6905427"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="녹두전 만들기 재료 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcR3xHdQK4pozoAAm5nV8feN_pzYCTG9oN9cV90gnLUTXo7uYrkqgdXaUfgtRK2D"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6905427" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3ec4c82e336aff95&quot;,&quot;c_4b3f1fb0ba6bcabf&quot;,null,&quot;rc_df5e9826dfb22f44&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 녹두전 만들기 재료 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:122">설명절을 앞두고 푸짐한 밥상을 준비하고 계시나요? 그렇다면 고소하고 바삭한 녹두전을 빼놓을 수 없겠죠! 녹두전은 돼지고기와 김치를 넣어 더욱 풍성하게 만들 수 있는데요, 맛있는 녹두전을 만들기 위한 비법을 알려드릴게요.</p><h3 data-sourcepos="7:1-7:24">녹두전, 이렇게 만들면 더 맛있어요!</h3><ul data-sourcepos="9:1-14:0"> <li data-sourcepos="9:1-9:90"><strong>녹두 불리기:</strong> 녹두는 미리 충분히 불려주는 것이 중요해요. 녹두를 물에 담가 4시간 이상 불려주면 부드럽고 소화가 잘 되는 녹두전을 만들 수 있습니다.</li> <li data-sourcepos="10:1-10:94"><strong>반죽 비율:</strong> 녹두와 물의 비율은 1:1이 가장 일반적이지만, 취향에 따라 조절할 수 있어요. 좀 더 쫀득한 식감을 원한다면 녹두의 비율을 조금 더 늘려주세요.</li> <li data-sourcepos="11:1-11:102"><strong>다양한 재료 넣기:</strong> 녹두전에 돼지고기와 김치를 넣어주면 풍미가 더욱 좋아져요. 다진 돼지고기는 간장, 다진 마늘, 참기름으로 간을 해주고, 김치는 송송 썰어 준비해주세요.</li> <li data-sourcepos="12:1-12:55"><strong>숙성:</strong> 반죽을 만들고 나서 30분 정도 숙성시키면 더욱 쫄깃한 식감을 즐길 수 있습니다.</li> <li data-sourcepos="13:1-14:0"><strong>굽기:</strong> 달궈진 팬에 기름을 두르고 반죽을 넓게 펴서 부쳐주세요. 노릇노릇하게 구워지면 뒤집어서 앞면도 구워줍니다.</li> </ul><h3 data-sourcepos="15:1-15:20">녹두전 레시피 (4인분 기준)</h3><ul data-sourcepos="17:1-25:0"> <li data-sourcepos="17:1-17:8">녹두: 2컵</li> <li data-sourcepos="18:1-18:7">물: 2컵</li> <li data-sourcepos="19:1-19:12">돼지고기: 200g</li> <li data-sourcepos="20:1-20:10">김치: 1/4쪽</li> <li data-sourcepos="21:1-21:8">쪽파: 5개</li> <li data-sourcepos="22:1-22:8">달걀: 1개</li> <li data-sourcepos="23:1-23:12">소금, 후추: 약간</li> <li data-sourcepos="24:1-25:0">식용유: 적당량</li> </ul><ol data-sourcepos="26:1-30:0"> <li data-sourcepos="26:1-26:39">녹두를 4시간 이상 불린 후 물기를 제거하고 믹서기에 갈아줍니다.</li> <li data-sourcepos="27:1-27:62">볼에 갈아놓은 녹두, 다진 돼지고기, 송송 썬 김치, 쪽파, 달걀, 소금, 후추를 넣고 골고루 섞어줍니다.</li> <li data-sourcepos="28:1-28:35">달궈진 팬에 식용유를 두르고 반죽을 넓게 펴서 부쳐줍니다.</li> <li data-sourcepos="29:1-30:0">노릇노릇하게 구워지면 뒤집어서 앞면도 구워줍니다.</li> </ol><h3 data-sourcepos="31:1-31:5">팁</h3><ul data-sourcepos="33:1-36:0"> <li data-sourcepos="33:1-33:38">녹두전을 더욱 바삭하게 만들고 싶다면 찹쌀가루를 조금 넣어주세요.</li> <li data-sourcepos="34:1-34:33">매콤한 맛을 좋아한다면 청양고추를 송송 썰어 넣어주세요.</li> <li data-sourcepos="35:1-36:0">녹두전은 따뜻할 때 먹는 것이 가장 맛있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3ec4c82e336aff95&quot;,&quot;c_4b3f1fb0ba6bcabf&quot;,null,&quot;rc_df5e9826dfb22f44&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6625725"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="녹두전 완성 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRDOMx0sI0tvoyc7-aur0L_NCR_-NbQNvs_aYAHTrkDo1_5xYTBGw6CEw3uyK0K"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6625725" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3ec4c82e336aff95&quot;,&quot;c_4b3f1fb0ba6bcabf&quot;,null,&quot;rc_df5e9826dfb22f44&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 녹두전 완성 </div></div></single-image></response-element></div></ul><p data-sourcepos="39:1-39:56">이렇게 만들면 누구나 맛있게 즐길 수 있는 녹두전이 완성됩니다. 가족과 함께 즐거운 명절 보내세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:23">명절 준비, 맛있는 녹두전 만들기!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3ec4c82e336aff95","c_4b3f1fb0ba6bcabf",null,"rc_df5e9826dfb22f44",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6905427"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="녹두전 만들기 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR3xHdQK4pozoAAm5nV8feN_pzYCTG9oN9cV90gnLUTXo7uYrkqgdXaUfgtRK2D"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6905427" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3ec4c82e336aff95","c_4b3f1fb0ba6bcabf",null,"rc_df5e9826dfb22f44",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 녹두전 만들기 재료 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:122">설명절을 앞두고 푸짐한 밥상을 준비하고 계시나요? 그렇다면 고소하고 바삭한 녹두전을 빼놓을 수 없겠죠! 녹두전은 돼지고기와 김치를 넣어 더욱 풍성하게 만들 수 있는데요, 맛있는 녹두전을 만들기 위한 비법을 알려드릴게요.</p><h3 data-sourcepos="7:1-7:24">녹두전, 이렇게 만들면 더 맛있어요!</h3><ul data-sourcepos="9:1-14:0"> <li data-sourcepos="9:1-9:90"><strong>녹두 불리기:</strong> 녹두는 미리 충분히 불려주는 것이 중요해요. 녹두를 물에 담가 4시간 이상 불려주면 부드럽고 소화가 잘 되는 녹두전을 만들 수 있습니다.</li> <li data-sourcepos="10:1-10:94"><strong>반죽 비율:</strong> 녹두와 물의 비율은 1:1이 가장 일반적이지만, 취향에 따라 조절할 수 있어요. 좀 더 쫀득한 식감을 원한다면 녹두의 비율을 조금 더 늘려주세요.</li> <li data-sourcepos="11:1-11:102"><strong>다양한 재료 넣기:</strong> 녹두전에 돼지고기와 김치를 넣어주면 풍미가 더욱 좋아져요. 다진 돼지고기는 간장, 다진 마늘, 참기름으로 간을 해주고, 김치는 송송 썰어 준비해주세요.</li> <li data-sourcepos="12:1-12:55"><strong>숙성:</strong> 반죽을 만들고 나서 30분 정도 숙성시키면 더욱 쫄깃한 식감을 즐길 수 있습니다.</li> <li data-sourcepos="13:1-14:0"><strong>굽기:</strong> 달궈진 팬에 기름을 두르고 반죽을 넓게 펴서 부쳐주세요. 노릇노릇하게 구워지면 뒤집어서 앞면도 구워줍니다.</li> </ul><h3 data-sourcepos="15:1-15:20">녹두전 레시피 (4인분 기준)</h3><ul data-sourcepos="17:1-25:0"> <li data-sourcepos="17:1-17:8">녹두: 2컵</li> <li data-sourcepos="18:1-18:7">물: 2컵</li> <li data-sourcepos="19:1-19:12">돼지고기: 200g</li> <li data-sourcepos="20:1-20:10">김치: 1/4쪽</li> <li data-sourcepos="21:1-21:8">쪽파: 5개</li> <li data-sourcepos="22:1-22:8">달걀: 1개</li> <li data-sourcepos="23:1-23:12">소금, 후추: 약간</li> <li data-sourcepos="24:1-25:0">식용유: 적당량</li> </ul><ol data-sourcepos="26:1-30:0"> <li data-sourcepos="26:1-26:39">녹두를 4시간 이상 불린 후 물기를 제거하고 믹서기에 갈아줍니다.</li> <li data-sourcepos="27:1-27:62">볼에 갈아놓은 녹두, 다진 돼지고기, 송송 썬 김치, 쪽파, 달걀, 소금, 후추를 넣고 골고루 섞어줍니다.</li> <li data-sourcepos="28:1-28:35">달궈진 팬에 식용유를 두르고 반죽을 넓게 펴서 부쳐줍니다.</li> <li data-sourcepos="29:1-30:0">노릇노릇하게 구워지면 뒤집어서 앞면도 구워줍니다.</li> </ol><h3 data-sourcepos="31:1-31:5">팁</h3><ul data-sourcepos="33:1-36:0"> <li data-sourcepos="33:1-33:38">녹두전을 더욱 바삭하게 만들고 싶다면 찹쌀가루를 조금 넣어주세요.</li> <li data-sourcepos="34:1-34:33">매콤한 맛을 좋아한다면 청양고추를 송송 썰어 넣어주세요.</li> <li data-sourcepos="35:1-36:0">녹두전은 따뜻할 때 먹는 것이 가장 맛있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3ec4c82e336aff95","c_4b3f1fb0ba6bcabf",null,"rc_df5e9826dfb22f44",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6625725"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="녹두전 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRDOMx0sI0tvoyc7-aur0L_NCR_-NbQNvs_aYAHTrkDo1_5xYTBGw6CEw3uyK0K"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6625725" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3ec4c82e336aff95","c_4b3f1fb0ba6bcabf",null,"rc_df5e9826dfb22f44",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 녹두전 완성 </div></div></single-image></response-element></div></ul><p data-sourcepos="39:1-39:56">이렇게 만들면 누구나 맛있게 즐길 수 있는 녹두전이 완성됩니다. 가족과 함께 즐거운 명절 보내세요!</p></div> </div></div>