무화과 맛있게 먹는법 철 세척 무화과 크림치즈 토스트 만들기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:23">무화과, 더욱 맛있게 즐기는 방법!</h2><p data-sourcepos="3:1-3:72">무화과의 계절이 돌아왔네요! 싱싱하고 맛있는 무화과를 더욱 맛있게 즐기는 방법과 함께, 크림치즈 토스트 레시피까지 준비했습니다.</p><h3 data-sourcepos="5:1-5:23">무화과, 제대로 고르고 세척하는 법</h3><ul data-sourcepos="7:1-9:0"> <li data-sourcepos="7:1-7:91"><strong>신선한 무화과 고르기:</strong> 껍질이 매끈하고 윤기가 나며 꼭지 부분이 싱싱한 것이 좋습니다. 눌러보았을 때 단단하면서도 살짝 부드러운 것이 익은 무화과입니다.</li> <li data-sourcepos="8:1-9:0"><strong>세척 방법:</strong> 흐르는 물에 꼭지를 위로 향하게 하여 깨끗하게 씻어줍니다. 꼭지를 아래로 하면 물이 안쪽으로 들어가 맛이 떨어질 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_23d2310c710951f3&quot;,&quot;c_9af210f89198ec86&quot;,null,&quot;rc_e128dde47c02e6e7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" :///saeragem/222088826037"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="무화과 세척하는 법 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcR1jJNSibhhszHRUlfcS735pa7ecI67o-nNkEKOLKKDrKQkqNW3BoAgWGaM0Q3I"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" :///saeragem/222088826037" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_23d2310c710951f3&quot;,&quot;c_9af210f89198ec86&quot;,null,&quot;rc_e128dde47c02e6e7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTwEQDGUS_fn5T7PaxJ2gTFPWRr1IrxzuefQE0sdLB3MGQ0i05iUi6PxQB3JBO8T9cgbULLqA4wAWQD4yRf5cfYxxj4HHx-Zvqj"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무화과 세척하는 법 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_23d2310c710951f3&quot;,&quot;c_9af210f89198ec86&quot;,null,&quot;rc_e128dde47c02e6e7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7013115"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="무화과 고르는 법 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQz4X05dWXMmM3KCyySp-GHsukUaodzEL9ZdHbAfTbizLroPcYArllO9FDbf1w1"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7013115" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_23d2310c710951f3&quot;,&quot;c_9af210f89198ec86&quot;,null,&quot;rc_e128dde47c02e6e7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무화과 고르는 법 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="13:1-13:20">무화과, 다양하게 즐기는 방법</h3><ul data-sourcepos="15:1-19:0"> <li data-sourcepos="15:1-15:44"><strong>생으로 먹기:</strong> 껍질째 먹어도 좋고, 껍질을 벗겨 먹어도 맛있습니다.</li> <li data-sourcepos="16:1-16:36"><strong>샐러드:</strong> 샐러드에 무화과를 넣어 상큼함을 더해보세요.</li> <li data-sourcepos="17:1-17:58"><strong>잼:</strong> 무화과 잼을 만들어 토스트나 요거트에 곁들여 먹으면 더욱 풍부한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="18:1-19:0"><strong>구이:</strong> 무화과를 구워 먹으면 더욱 달콤해지고 부드러워집니다.</li> </ul><h3 data-sourcepos="20:1-20:20">무화과 크림치즈 토스트 만들기</h3><p data-sourcepos="22:1-22:7"><strong>재료:</strong></p><ul data-sourcepos="24:1-29:0"> <li data-sourcepos="24:1-24:8">무화과 2개</li> <li data-sourcepos="25:1-25:10">크림치즈 적당량</li> <li data-sourcepos="26:1-26:7">식빵 2쪽</li> <li data-sourcepos="27:1-27:6">꿀 약간</li> <li data-sourcepos="28:1-29:0">(선택) 견과류</li> </ul><p data-sourcepos="30:1-30:10"><strong>만드는 법:</strong></p><ol data-sourcepos="32:1-36:0"> <li data-sourcepos="32:1-32:28">무화과를 깨끗하게 씻어 얇게 슬라이스 합니다.</li> <li data-sourcepos="33:1-33:22">식빵에 크림치즈를 골고루 바릅니다.</li> <li data-sourcepos="34:1-34:29">슬라이스한 무화과를 식빵 위에 예쁘게 올립니다.</li> <li data-sourcepos="35:1-36:0">꿀을 살짝 뿌리고, 원하는 경우 견과류를 곁들여줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_23d2310c710951f3&quot;,&quot;c_9af210f89198ec86&quot;,null,&quot;rc_e128dde47c02e6e7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6838352"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="무화과 크림치즈 토스트 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSuca8idZ-qRz0kMSV7MpKlWRBsm0TBEirSmUbZbzc6kxLPPODbsGpaOBlAo8Ul"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6838352" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_23d2310c710951f3&quot;,&quot;c_9af210f89198ec86&quot;,null,&quot;rc_e128dde47c02e6e7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무화과 크림치즈 토스트 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="39:1-39:13">무화과 보관 방법</h3><ul data-sourcepos="41:1-43:0"> <li data-sourcepos="41:1-41:60"><strong>실온 보관:</strong> 구입 후 바로 먹는 것이 가장 좋지만, 실온에서 2~3일 정도 보관할 수 있습니다.</li> <li data-sourcepos="42:1-43:0"><strong>냉장 보관:</strong> 밀폐용기에 담아 냉장 보관하면 1주일 정도 보관 가능합니다.</li> </ul><p data-sourcepos="44:1-44:48"><strong>Tip:</strong> 무화과는 쉽게 상하기 때문에 구입 후 바로 먹는 것이 가장 좋습니다.</p><p data-sourcepos="46:1-46:35">무화과의 달콤함과 향긋함으로 건강하고 맛있는 하루를 보내세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:23">무화과, 더욱 맛있게 즐기는 방법!</h2><p data-sourcepos="3:1-3:72">무화과의 계절이 돌아왔네요! 싱싱하고 맛있는 무화과를 더욱 맛있게 즐기는 방법과 함께, 크림치즈 토스트 레시피까지 준비했습니다.</p><h3 data-sourcepos="5:1-5:23">무화과, 제대로 고르고 세척하는 법</h3><ul data-sourcepos="7:1-9:0"> <li data-sourcepos="7:1-7:91"><strong>신선한 무화과 고르기:</strong> 껍질이 매끈하고 윤기가 나며 꼭지 부분이 싱싱한 것이 좋습니다. 눌러보았을 때 단단하면서도 살짝 부드러운 것이 익은 무화과입니다.</li> <li data-sourcepos="8:1-9:0"><strong>세척 방법:</strong> 흐르는 물에 꼭지를 위로 향하게 하여 깨끗하게 씻어줍니다. 꼭지를 아래로 하면 물이 안쪽으로 들어가 맛이 떨어질 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_23d2310c710951f3","c_9af210f89198ec86",null,"rc_e128dde47c02e6e7",null,null,"ko",null,null,null,null,1,0]];mutable:true" :///saeragem/222088826037"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="무화과 세척하는 법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR1jJNSibhhszHRUlfcS735pa7ecI67o-nNkEKOLKKDrKQkqNW3BoAgWGaM0Q3I"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" :///saeragem/222088826037" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_23d2310c710951f3","c_9af210f89198ec86",null,"rc_e128dde47c02e6e7",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTwEQDGUS_fn5T7PaxJ2gTFPWRr1IrxzuefQE0sdLB3MGQ0i05iUi6PxQB3JBO8T9cgbULLqA4wAWQD4yRf5cfYxxj4HHx-Zvqj"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무화과 세척하는 법 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_23d2310c710951f3","c_9af210f89198ec86",null,"rc_e128dde47c02e6e7",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7013115"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="무화과 고르는 법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQz4X05dWXMmM3KCyySp-GHsukUaodzEL9ZdHbAfTbizLroPcYArllO9FDbf1w1"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7013115" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_23d2310c710951f3","c_9af210f89198ec86",null,"rc_e128dde47c02e6e7",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무화과 고르는 법 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="13:1-13:20">무화과, 다양하게 즐기는 방법</h3><ul data-sourcepos="15:1-19:0"> <li data-sourcepos="15:1-15:44"><strong>생으로 먹기:</strong> 껍질째 먹어도 좋고, 껍질을 벗겨 먹어도 맛있습니다.</li> <li data-sourcepos="16:1-16:36"><strong>샐러드:</strong> 샐러드에 무화과를 넣어 상큼함을 더해보세요.</li> <li data-sourcepos="17:1-17:58"><strong>잼:</strong> 무화과 잼을 만들어 토스트나 요거트에 곁들여 먹으면 더욱 풍부한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="18:1-19:0"><strong>구이:</strong> 무화과를 구워 먹으면 더욱 달콤해지고 부드러워집니다.</li> </ul><h3 data-sourcepos="20:1-20:20">무화과 크림치즈 토스트 만들기</h3><p data-sourcepos="22:1-22:7"><strong>재료:</strong></p><ul data-sourcepos="24:1-29:0"> <li data-sourcepos="24:1-24:8">무화과 2개</li> <li data-sourcepos="25:1-25:10">크림치즈 적당량</li> <li data-sourcepos="26:1-26:7">식빵 2쪽</li> <li data-sourcepos="27:1-27:6">꿀 약간</li> <li data-sourcepos="28:1-29:0">(선택) 견과류</li> </ul><p data-sourcepos="30:1-30:10"><strong>만드는 법:</strong></p><ol data-sourcepos="32:1-36:0"> <li data-sourcepos="32:1-32:28">무화과를 깨끗하게 씻어 얇게 슬라이스 합니다.</li> <li data-sourcepos="33:1-33:22">식빵에 크림치즈를 골고루 바릅니다.</li> <li data-sourcepos="34:1-34:29">슬라이스한 무화과를 식빵 위에 예쁘게 올립니다.</li> <li data-sourcepos="35:1-36:0">꿀을 살짝 뿌리고, 원하는 경우 견과류를 곁들여줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_23d2310c710951f3","c_9af210f89198ec86",null,"rc_e128dde47c02e6e7",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6838352"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="무화과 크림치즈 토스트 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSuca8idZ-qRz0kMSV7MpKlWRBsm0TBEirSmUbZbzc6kxLPPODbsGpaOBlAo8Ul"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6838352" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_23d2310c710951f3","c_9af210f89198ec86",null,"rc_e128dde47c02e6e7",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무화과 크림치즈 토스트 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="39:1-39:13">무화과 보관 방법</h3><ul data-sourcepos="41:1-43:0"> <li data-sourcepos="41:1-41:60"><strong>실온 보관:</strong> 구입 후 바로 먹는 것이 가장 좋지만, 실온에서 2~3일 정도 보관할 수 있습니다.</li> <li data-sourcepos="42:1-43:0"><strong>냉장 보관:</strong> 밀폐용기에 담아 냉장 보관하면 1주일 정도 보관 가능합니다.</li> </ul><p data-sourcepos="44:1-44:48"><strong>Tip:</strong> 무화과는 쉽게 상하기 때문에 구입 후 바로 먹는 것이 가장 좋습니다.</p><p data-sourcepos="46:1-46:35">무화과의 달콤함과 향긋함으로 건강하고 맛있는 하루를 보내세요!</p></div> </div></div>