꽃게 찌는법 찌는시간 꽃게찜 레시피 생물 꽃게 손질

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:20">꽃게찜, 제대로 즐기는 방법!</h2><p data-sourcepos="3:1-3:65">싱싱한 꽃게를 맛있게 쪄먹는 방법, 궁금하시죠? 꽃게 손질부터 찌는 시간까지, 꽃게찜 레시피를 자세히 알려드릴게요.</p><h3 data-sourcepos="5:1-5:15">1. 꽃게 고르는 법</h3><ul data-sourcepos="7:1-11:0"> <li data-sourcepos="7:1-7:52"><strong>싱싱한 꽃게:</strong> 껍질이 단단하고 광택이 나며 다리가 움직이는 것이 신선한 꽃게입니다.</li> <li data-sourcepos="8:1-8:57"><strong>살이 꽉찬 꽃게:</strong> 배 부분을 살짝 눌러보았을 때 단단하고 통통한 느낌이 드는 것이 좋습니다.</li> <li data-sourcepos="9:1-9:55"><strong>수컷 꽃게:</strong> 알이 꽉 차있고 살이 단단하며, 암컷에 비해 크기가 크고 다리가 튼튼합니다.</li> <li data-sourcepos="10:1-11:0"><strong>암컷 꽃게:</strong> 알이 가득 차있을 때가 가장 맛있으며, 껍질이 붉은색을 띠고 배 부분이 둥근 것이 특징입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a10b348a7e4ad8d4&quot;,&quot;c_79b8eca54b2935fd&quot;,null,&quot;rc_ae68474718c57b58&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=YM44sUy05XU"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="신선한 꽃게 고르는 법 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTrfBPvZCljIjIwpcG5zlDfMVfl-lhugqwcbh12fGpLm1BP1H61WotJ76_tnvN5"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=YM44sUy05XU" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a10b348a7e4ad8d4&quot;,&quot;c_79b8eca54b2935fd&quot;,null,&quot;rc_ae68474718c57b58&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 신선한 꽃게 고르는 법 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="14:1-14:15">2. 꽃게 손질 방법</h3><ol data-sourcepos="16:1-21:0"> <li data-sourcepos="16:1-16:25">흐르는 물에 꽃게를 깨끗하게 씻어줍니다.</li> <li data-sourcepos="17:1-17:37">칫솔을 이용하여 등껍질과 다리 사이사이를 꼼꼼하게 닦아줍니다.</li> <li data-sourcepos="18:1-18:37">칫솔로 닦아도 제거되지 않는 이물질은 칼로 살살 긁어내줍니다.</li> <li data-sourcepos="19:1-19:36">가위를 이용하여 꽃게 입 주변과 다리 끝부분을 정리해줍니다.</li> <li data-sourcepos="20:1-21:0">혹시 모를 비린내 제거를 위해 술을 살짝 뿌려줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a10b348a7e4ad8d4&quot;,&quot;c_79b8eca54b2935fd&quot;,null,&quot;rc_ae68474718c57b58&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=pIdCriv1Xrg"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="꽃게 손질하는 방법 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRyS6wAUb0V3wMn2joTV6PoEcoq5L5hPIGyCk3WRUr3Toid4FwukoGwvpaqGW6G"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=pIdCriv1Xrg" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a10b348a7e4ad8d4&quot;,&quot;c_79b8eca54b2935fd&quot;,null,&quot;rc_ae68474718c57b58&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 꽃게 손질하는 방법 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="24:1-24:14">3. 꽃게 찌는 법</h3><ol data-sourcepos="26:1-31:0"> <li data-sourcepos="26:1-26:34">찜기에 물을 넉넉히 붓고 소주나 청주를 약간 넣어줍니다.</li> <li data-sourcepos="27:1-27:35">찜기에 꽃게를 배를 위로 향하게 하여 가지런히 올려줍니다.</li> <li data-sourcepos="28:1-28:40">센 불로 끓이다가 김이 오르면 중불로 줄여 15~20분간 쪄줍니다.</li> <li data-sourcepos="29:1-29:28">꽃게의 크기에 따라 찌는 시간을 조절해주세요.</li> <li data-sourcepos="30:1-31:0">불을 끄고 5분 정도 뜸을 들여주면 더욱 맛있는 꽃게찜 완성!</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a10b348a7e4ad8d4&quot;,&quot;c_79b8eca54b2935fd&quot;,null,&quot;rc_ae68474718c57b58&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///firehouse79/223124718098"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="꽃게 찌는 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQ6laB8b9VymghgtP8vRbIlFhS8ooM3KV49oDa66lXiLfotYOiQtiuEedhDNI-L"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///firehouse79/223124718098" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a10b348a7e4ad8d4&quot;,&quot;c_79b8eca54b2935fd&quot;,null,&quot;rc_ae68474718c57b58&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 꽃게 찌는 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="34:1-34:18">4. 맛있는 꽃게찜 레시피</h3><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:77"><strong>기본 꽃게찜:</strong> 쪄낸 꽃게에 간장, 식초, 고춧가루를 넣어 간장게장을 만들어 먹거나, 찍어 먹는 양념장을 만들어 먹어도 좋습니다.</li> <li data-sourcepos="37:1-37:56"><strong>매콤한 꽃게찜:</strong> 쪄낸 꽃게에 고추장, 고춧가루, 마늘 등을 넣어 매콤하게 버무려 먹습니다.</li> <li data-sourcepos="38:1-39:0"><strong>간장 꽃게찜:</strong> 간장, 마늘, 생강 등을 넣어 양념장을 만들어 꽃게를 조려 먹습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a10b348a7e4ad8d4&quot;,&quot;c_79b8eca54b2935fd&quot;,null,&quot;rc_ae68474718c57b58&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6881050"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 꽃게찜 레시피 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSnDOUWtM3AiDM_dw18hgKHlTOY25YiHIUswBoqeZF31pETANWvolDP21hgnK9i"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6881050" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a10b348a7e4ad8d4&quot;,&quot;c_79b8eca54b2935fd&quot;,null,&quot;rc_ae68474718c57b58&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 꽃게찜 레시피 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="42:1-42:22">5. 꽃게찜 맛있게 즐기는 TIP</h3><ul data-sourcepos="44:1-48:0"> <li data-sourcepos="44:1-44:23">쪄낸 꽃게는 뜨거우니 조심해서 드세요.</li> <li data-sourcepos="45:1-45:30">꽃게 등딱지에 있는 내장은 고소한 맛이 일품입니다.</li> <li data-sourcepos="46:1-46:30">꽃게살을 발라서 밥에 비벼 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="47:1-48:0">꽃게찜은 술과 함께 곁들여 먹으면 더욱 좋습니다.</li> </ul><p data-sourcepos="49:1-49:57">싱싱한 꽃게를 이용하여 만든 꽃게찜! 지금 바로 집에서 만들어 맛있는 꽃게 요리의 세계에 빠져보세요.</p><p data-sourcepos="51:1-51:29"><strong>더 궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:20">꽃게찜, 제대로 즐기는 방법!</h2><p data-sourcepos="3:1-3:65">싱싱한 꽃게를 맛있게 쪄먹는 방법, 궁금하시죠? 꽃게 손질부터 찌는 시간까지, 꽃게찜 레시피를 자세히 알려드릴게요.</p><h3 data-sourcepos="5:1-5:15">1. 꽃게 고르는 법</h3><ul data-sourcepos="7:1-11:0"> <li data-sourcepos="7:1-7:52"><strong>싱싱한 꽃게:</strong> 껍질이 단단하고 광택이 나며 다리가 움직이는 것이 신선한 꽃게입니다.</li> <li data-sourcepos="8:1-8:57"><strong>살이 꽉찬 꽃게:</strong> 배 부분을 살짝 눌러보았을 때 단단하고 통통한 느낌이 드는 것이 좋습니다.</li> <li data-sourcepos="9:1-9:55"><strong>수컷 꽃게:</strong> 알이 꽉 차있고 살이 단단하며, 암컷에 비해 크기가 크고 다리가 튼튼합니다.</li> <li data-sourcepos="10:1-11:0"><strong>암컷 꽃게:</strong> 알이 가득 차있을 때가 가장 맛있으며, 껍질이 붉은색을 띠고 배 부분이 둥근 것이 특징입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a10b348a7e4ad8d4","c_79b8eca54b2935fd",null,"rc_ae68474718c57b58",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=YM44sUy05XU"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="신선한 꽃게 고르는 법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTrfBPvZCljIjIwpcG5zlDfMVfl-lhugqwcbh12fGpLm1BP1H61WotJ76_tnvN5"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=YM44sUy05XU" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a10b348a7e4ad8d4","c_79b8eca54b2935fd",null,"rc_ae68474718c57b58",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 신선한 꽃게 고르는 법 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="14:1-14:15">2. 꽃게 손질 방법</h3><ol data-sourcepos="16:1-21:0"> <li data-sourcepos="16:1-16:25">흐르는 물에 꽃게를 깨끗하게 씻어줍니다.</li> <li data-sourcepos="17:1-17:37">칫솔을 이용하여 등껍질과 다리 사이사이를 꼼꼼하게 닦아줍니다.</li> <li data-sourcepos="18:1-18:37">칫솔로 닦아도 제거되지 않는 이물질은 칼로 살살 긁어내줍니다.</li> <li data-sourcepos="19:1-19:36">가위를 이용하여 꽃게 입 주변과 다리 끝부분을 정리해줍니다.</li> <li data-sourcepos="20:1-21:0">혹시 모를 비린내 제거를 위해 술을 살짝 뿌려줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a10b348a7e4ad8d4","c_79b8eca54b2935fd",null,"rc_ae68474718c57b58",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=pIdCriv1Xrg"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="꽃게 손질하는 방법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRyS6wAUb0V3wMn2joTV6PoEcoq5L5hPIGyCk3WRUr3Toid4FwukoGwvpaqGW6G"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=pIdCriv1Xrg" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a10b348a7e4ad8d4","c_79b8eca54b2935fd",null,"rc_ae68474718c57b58",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 꽃게 손질하는 방법 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="24:1-24:14">3. 꽃게 찌는 법</h3><ol data-sourcepos="26:1-31:0"> <li data-sourcepos="26:1-26:34">찜기에 물을 넉넉히 붓고 소주나 청주를 약간 넣어줍니다.</li> <li data-sourcepos="27:1-27:35">찜기에 꽃게를 배를 위로 향하게 하여 가지런히 올려줍니다.</li> <li data-sourcepos="28:1-28:40">센 불로 끓이다가 김이 오르면 중불로 줄여 15~20분간 쪄줍니다.</li> <li data-sourcepos="29:1-29:28">꽃게의 크기에 따라 찌는 시간을 조절해주세요.</li> <li data-sourcepos="30:1-31:0">불을 끄고 5분 정도 뜸을 들여주면 더욱 맛있는 꽃게찜 완성!</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a10b348a7e4ad8d4","c_79b8eca54b2935fd",null,"rc_ae68474718c57b58",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///firehouse79/223124718098"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="꽃게 찌는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ6laB8b9VymghgtP8vRbIlFhS8ooM3KV49oDa66lXiLfotYOiQtiuEedhDNI-L"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///firehouse79/223124718098" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a10b348a7e4ad8d4","c_79b8eca54b2935fd",null,"rc_ae68474718c57b58",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 꽃게 찌는 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="34:1-34:18">4. 맛있는 꽃게찜 레시피</h3><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:77"><strong>기본 꽃게찜:</strong> 쪄낸 꽃게에 간장, 식초, 고춧가루를 넣어 간장게장을 만들어 먹거나, 찍어 먹는 양념장을 만들어 먹어도 좋습니다.</li> <li data-sourcepos="37:1-37:56"><strong>매콤한 꽃게찜:</strong> 쪄낸 꽃게에 고추장, 고춧가루, 마늘 등을 넣어 매콤하게 버무려 먹습니다.</li> <li data-sourcepos="38:1-39:0"><strong>간장 꽃게찜:</strong> 간장, 마늘, 생강 등을 넣어 양념장을 만들어 꽃게를 조려 먹습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a10b348a7e4ad8d4","c_79b8eca54b2935fd",null,"rc_ae68474718c57b58",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6881050"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 꽃게찜 레시피 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSnDOUWtM3AiDM_dw18hgKHlTOY25YiHIUswBoqeZF31pETANWvolDP21hgnK9i"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6881050" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a10b348a7e4ad8d4","c_79b8eca54b2935fd",null,"rc_ae68474718c57b58",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 꽃게찜 레시피 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="42:1-42:22">5. 꽃게찜 맛있게 즐기는 TIP</h3><ul data-sourcepos="44:1-48:0"> <li data-sourcepos="44:1-44:23">쪄낸 꽃게는 뜨거우니 조심해서 드세요.</li> <li data-sourcepos="45:1-45:30">꽃게 등딱지에 있는 내장은 고소한 맛이 일품입니다.</li> <li data-sourcepos="46:1-46:30">꽃게살을 발라서 밥에 비벼 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="47:1-48:0">꽃게찜은 술과 함께 곁들여 먹으면 더욱 좋습니다.</li> </ul><p data-sourcepos="49:1-49:57">싱싱한 꽃게를 이용하여 만든 꽃게찜! 지금 바로 집에서 만들어 맛있는 꽃게 요리의 세계에 빠져보세요.</p><p data-sourcepos="51:1-51:29"><strong>더 궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> </div></div>