돼지고기 파인애플 탕수육

<TABLE style="BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none" cellSpacing=0 cellPadding=0 width="100%" align=center 0?> <TBODY> <TR> <TD style="FONT-SIZE: 13px; OVERFLOW: hidden; COLOR: #333333; WORD-BREAK: break-all; LINE-HEIGHT: 23px; FONT-FAMILY: 굴림; LETTER-SPACING: -0.03em" align=left> <DIV style="PADDING-RIGHT: 15px; MARGIN-TOP: 10px; PADDING-LEFT: 15px; PADDING-BOTTOM: 15px; PADDING-TOP: 15px"> </DIV> 새콤달콤한 돼지고기파인애플 탕수육 <IMG alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F11%2F20%2F338c9ecb730522fd4c04bb0191ec7df5.jpg"> 재료: 돼지고기목살,슬라이스파인애플,감자전분,다진마늘,다진생강,후추가루, 구운소금,소주,우유,포도씨유,당근,양파,청경채,마늘,생수,진간장, 올리고당,파인애플시럽,양조식초,고추가루 한가로운 일요일 한 때~~~ 뭔가 궁금하기도하고,,,술도 한잔 생각이 나서,,, 돼지고기 목살과 파인애플을 이용하여,,, 돼지고기파인애플탕수육을 만들어 보았습니다... <IMG style="CURSOR: pointer" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffile1.menupan.com%2FFILE%2FCookBoard%2F201111%2F1-1.jpg"> 먼저 감자전분과 물을,,, 1:1의 비율로 섞어,,, 감자전분앙금을 만들어 줍니다... <IMG style="CURSOR: pointer" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffile1.menupan.com%2FFILE%2FCookBoard%2F201111%2F1%252815%2529.jpg"> 기름기 적은 목살을 준비하여,,, 먹기좋은 크기로 썰은 다음~~~ <IMG style="CURSOR: pointer" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffile1.menupan.com%2FFILE%2FCookBoard%2F201111%2F2%252817%2529.jpg"> 다진마늘과 다진생강을 넣고~~~ <IMG style="CURSOR: pointer" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffile1.menupan.com%2FFILE%2FCookBoard%2F201111%2F3%252816%2529.jpg"> 후추가루와 구운소금으로,,, 간을 맞추고~~~ <IMG style="CURSOR: pointer" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffile1.menupan.com%2FFILE%2FCookBoard%2F201111%2F4%252817%2529.jpg"> 부드러운 맛과 잡냄새를 제거코자,,, 소주와 우유를 조금 넣어줍니다... <IMG style="CURSOR: pointer" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffile1.menupan.com%2FFILE%2FCookBoard%2F201111%2F5%252816%2529.jpg"> 골고루 섞은 다음,,, 전분 앙금이 가라앉을 때까지,,, 잠시 재워둡니다... <IMG style="CURSOR: pointer" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffile1.menupan.com%2FFILE%2FCookBoard%2F201111%2F7%252814%2529.jpg"> 가라앉은 전분앙금을 넣고,,, 다시 한번 골고루 섞어주면 준비완료~~~ <IMG style="CURSOR: pointer" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffile1.menupan.com%2FFILE%2FCookBoard%2F201111%2F8%252817%2529.jpg"> 달군 프라이팬에,,, 포도씨유를 넉넉히 붓고~~~ 돼지고기를 넣고 튀겨줍니다... <IMG style="CURSOR: pointer" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffile1.menupan.com%2FFILE%2FCookBoard%2F201111%2F9%252814%2529.jpg"> 일차적으로 튀긴 돼지고기를,,, 키친타올에 올려,,, 기름을 제거해줍니다... <IMG style="CURSOR: pointer" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffile1.menupan.com%2FFILE%2FCookBoard%2F201111%2F10%252812%2529.jpg"> 한김 식힌 돼지고기를,,,다시 한번 튀겨줍니다... <IMG style="CURSOR: pointer" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffile1.menupan.com%2FFILE%2FCookBoard%2F201111%2F11%252812%2529.jpg"> 먹음직스럽게,,, 색깔도 더 노랗게 되면서,,, 두번 튀겨 더욱 바삭바삭합니다... 탕수육소스만들기~~~ <IMG style="WIDTH: 236px; CURSOR: pointer; HEIGHT: 363px" height=525 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffile1.menupan.com%2FFILE%2FCookBoard%2F201111%2F12%252812%2529.jpg" width=236> <IMG style="WIDTH: 236px; CURSOR: pointer; HEIGHT: 364px" height=615 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffile1.menupan.com%2FFILE%2FCookBoard%2F201111%2F13%252812%2529.jpg" width=236> 당근과 양파를 썰어 준비하고~~~ <IMG style="WIDTH: 236px; CURSOR: pointer; HEIGHT: 356px" height=582 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffile1.menupan.com%2FFILE%2FCookBoard%2F201111%2F14%252810%2529.jpg" width=236> <IMG style="WIDTH: 236px; CURSOR: pointer; HEIGHT: 358px" height=589 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffile1.menupan.com%2FFILE%2FCookBoard%2F201111%2F15%252812%2529.jpg" width=236> 청경채와 마늘도,,, 적당한 크기로 썰어 준비합니다... <IMG style="CURSOR: pointer" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffile1.menupan.com%2FFILE%2FCookBoard%2F201111%2F16%25289%2529.jpg"> 슬라이스 파인애플을 준비하여,,, 적당한 크기로 썰어 놓고~~~ <IMG style="CURSOR: pointer" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffile1.menupan.com%2FFILE%2FCookBoard%2F201111%2F17%25285%2529.jpg"> 냄비에 생수를 부은 다음,,, 진간장을 넣고~~~ <IMG style="CURSOR: pointer" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffile1.menupan.com%2FFILE%2FCookBoard%2F201111%2F18%25286%2529.jpg"> 단맛을 내는 올리고당도~~~ <IMG style="CURSOR: pointer" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffile1.menupan.com%2FFILE%2FCookBoard%2F201111%2F19%25286%2529.jpg"> 그리고 준비해 놓은 야채,,, 당근,양파,마늘을 넣고 끊여줍니다... <IMG style="CURSOR: pointer" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffile1.menupan.com%2FFILE%2FCookBoard%2F201111%2F20%25284%2529.jpg"> 야채가 어느 정도 익어가면,,, 썰어 놓은 파인애플과 새콤한 맛을 주기 위해,,, 캔에 들어 있는 파인애플 시럽을 조금 넣었습니다... 파인애플 시럽이 없으면,,,양조식초로 대신하세요~~~ <IMG style="CURSOR: pointer" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffile1.menupan.com%2FFILE%2FCookBoard%2F201111%2F21%25284%2529.jpg"> 한소끔 끊인 다음,,, 녹말물을 냄비주변으로 빙돌려 부어주면서,,, <IMG style="CURSOR: pointer" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffile1.menupan.com%2FFILE%2FCookBoard%2F201111%2F22%25285%2529.jpg"> 걸쭉해지면,,, 마지막으로 청경채를 넣고,,, 잠깐 끊여내면,,,탕수육소스 완성~~~ <IMG style="CURSOR: pointer" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffile1.menupan.com%2FFILE%2FCookBoard%2F201111%2F23%25285%2529.jpg"> 접시에 두번 튀겨낸 돼지고기를 담고~~~ <IMG style="CURSOR: pointer" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffile1.menupan.com%2FFILE%2FCookBoard%2F201111%2F24%25284%2529.jpg"> 진간장에,,, <IMG style="CURSOR: pointer" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffile1.menupan.com%2FFILE%2FCookBoard%2F201111%2F25%25283%2529.jpg"> 양조식초와 고추가루를 넣고,,, 골고루 섞어 간장소스를 만들어 줍니다... <IMG style="CURSOR: pointer" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffile1.menupan.com%2FFILE%2FCookBoard%2F201111%2F26%25282%2529.jpg"> 새콤달콤한 탕수육소스를,,, 위에 부어서 내면,,, 돼지고기파인애플탕수육 완성~~~ <IMG style="CURSOR: pointer" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffile1.menupan.com%2FFILE%2FCookBoard%2F201111%2F27%25282%2529.jpg"> 그냥 드셔도 좋지만,,, 간장소스에 찍어 먹으면,,, 짭쪼름하면서 단맛이 더 살아나는 것 같습니다... <IMG style="CURSOR: pointer" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffile1.menupan.com%2FFILE%2FCookBoard%2F201111%2F28%25281%2529.jpg"> 파인애플을 넣고,,, 토마토케찹을 넣치 않았더니,,, 두번 튀겨 바삭하면서,,, 새콤달콤하고,,, 뒷맛은 무척 깔끔했습니다... 아이들의 간식이나,,,술안주로,,, 새콤달콤한 돼지고기파인애플탕수육을 만들어보세요~~~     출처: 과일짱 웰빙쿡 <DIV style="PADDING-RIGHT: 10px" align=right>  </DIV> </TD></TR></TBODY></TABLE>