오이말랭이 오징어채무침 오이요리 오래 보관하기 밑반찬 만드는 법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:38">오이말랭이 오징어채무침, 맛있고 오래 보관하는 밑반찬 만들기!</h2><p data-sourcepos="3:1-3:106"><strong>오이말랭이 오징어채무침</strong>은 씹는 식감이 좋고, 매콤달콤한 맛으로 많은 사람들에게 사랑받는 밑반찬입니다. 특히 여름철 오이가 많이 나올 때 만들어두면 오랫동안 즐길 수 있어 더욱 좋죠.</p><h3 data-sourcepos="5:1-5:29">왜 오이말랭이 오징어채무침을 만들어야 할까요?</h3><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:58"><strong>오래 보관:</strong> 오이를 말려두면 신선도가 오래 유지되어 장마철에도 싱싱한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="8:1-8:47"><strong>다양한 활용:</strong> 오이말랭이는 볶음, 조림 등 다양한 요리에 활용 가능합니다.</li> <li data-sourcepos="9:1-10:0"><strong>건강에도 좋아요:</strong> 오이는 수분이 풍부하고 비타민이 가득하여 건강에도 좋습니다.</li> </ul><h3 data-sourcepos="11:1-11:20">오이말랭이 오징어채무침 만들기</h3><p data-sourcepos="13:1-13:7"><strong>재료:</strong></p><ul data-sourcepos="15:1-26:0"> <li data-sourcepos="15:1-15:4">오이</li> <li data-sourcepos="16:1-16:6">오징어채</li> <li data-sourcepos="17:1-17:5">고추장</li> <li data-sourcepos="18:1-18:6">고춧가루</li> <li data-sourcepos="19:1-19:4">간장</li> <li data-sourcepos="20:1-20:4">식초</li> <li data-sourcepos="21:1-21:4">설탕</li> <li data-sourcepos="22:1-22:4">마늘</li> <li data-sourcepos="23:1-23:5">참기름</li> <li data-sourcepos="24:1-24:4">통깨</li> <li data-sourcepos="25:1-26:0">실파 (선택)</li> </ul><p data-sourcepos="27:1-27:10"><strong>만드는 법:</strong></p><ol data-sourcepos="29:1-33:0"> <li data-sourcepos="29:1-29:40"><strong>오이 말리기:</strong> 오이를 얇게 채 썰어 건조기에 넣고 말립니다.</li> <li data-sourcepos="30:1-30:57"><strong>양념 만들기:</strong> 고추장, 고춧가루, 간장, 식초, 설탕, 다진 마늘을 섞어 양념을 만듭니다.</li> <li data-sourcepos="31:1-31:42"><strong>버무리기:</strong> 말린 오이, 오징어채, 양념을 볼에 넣고 버무립니다.</li> <li data-sourcepos="32:1-33:0"><strong>마무리:</strong> 참기름과 통깨를 넣어 고소함을 더하고, 실파를 송송 썰어 넣으면 더욱 먹음직스럽습니다.</li> </ol><p data-sourcepos="34:1-34:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_892fe62a74183e94&quot;,&quot;c_d2f73199b7843af9&quot;,null,&quot;rc_8c65e41f340d71c2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.safefoodmas.com/product/%EC%98%A4%EC%9D%B4%EC%B9%A9-20g-%EB%A7%90%EB%9E%AD%EC%9D%B4-%EA%B1%B4%EC%A1%B0%EA%B3%BC%EC%9D%BC/140/"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이말랭이 건조하는 모습 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRvOz12X5lGVRUTlW97DvYCU2vcw-DHlFEWk0oZ5HnPmfd95tzco5SPuJ-a7EOK"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.safefoodmas.com/product/%EC%98%A4%EC%9D%B4%EC%B9%A9-20g-%EB%A7%90%EB%9E%AD%EC%9D%B4-%EA%B1%B4%EC%A1%B0%EA%B3%BC%EC%9D%BC/140/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_892fe62a74183e94&quot;,&quot;c_d2f73199b7843af9&quot;,null,&quot;rc_8c65e41f340d71c2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcTvd7H_ZP4DCU1PImba7j3sPEjB4X_binM0IJF3TrI1Dck5cNrKbornydO9iBBhnM91kbSvdumcLAzGMS2TC5qMAmrNHkeF_QsvySc"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.safefoodmas.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이말랭이 건조하는 모습 </div></div></single-image></response-element></div></span></p><p data-sourcepos="36:1-36:33"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_892fe62a74183e94&quot;,&quot;c_d2f73199b7843af9&quot;,null,&quot;rc_8c65e41f340d71c2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.post.naver.com/viewer/postView.naver?memberNo=7679163&amp;volumeNo=36288022&amp;isInf=true"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이말랭이 오징어채무침 완성 사진 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTlZhd_EXjjm4ek4kD8cI-b70jnnFeZABKjm7MNHAzlciMg8O_V9Ux0aWO1Se31"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.post.naver.com/viewer/postView.naver?memberNo=7679163&amp;volumeNo=36288022&amp;isInf=true" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_892fe62a74183e94&quot;,&quot;c_d2f73199b7843af9&quot;,null,&quot;rc_8c65e41f340d71c2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcQNVtNr9oknr-AzE8W5mKM3psCqUClkrFv2ulE1w4IJ0G3AfxTaf8Cs7jj5o7cobE4sQtyxCGM5qbn7fRtVH_WpsoEJEkqJejwxJg"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.post.naver.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이말랭이 오징어채무침 완성 사진 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="38:1-38:13">오이말랭이 보관법</h3><ul data-sourcepos="40:1-42:0"> <li data-sourcepos="40:1-40:45"><strong>냉장 보관:</strong> 밀폐용기에 담아 냉장 보관하면 2주 이상 보관 가능합니다.</li> <li data-sourcepos="41:1-42:0"><strong>냉동 보관:</strong> 장기간 보관하려면 냉동 보관하는 것이 좋습니다. 필요할 때마다 꺼내 해동하여 사용하세요.</li> </ul><h3 data-sourcepos="43:1-43:13">오이말랭이 활용법</h3><ul data-sourcepos="45:1-48:0"> <li data-sourcepos="45:1-45:42"><strong>볶음:</strong> 각종 채소와 함께 볶아 먹으면 맛있는 볶음 요리가 됩니다.</li> <li data-sourcepos="46:1-46:39"><strong>국, 찌개:</strong> 국이나 찌개에 넣어 감칠맛을 더할 수 있습니다.</li> <li data-sourcepos="47:1-48:0"><strong>비빔밥:</strong> 비빔밥에 넣어 색다른 풍미를 즐길 수 있습니다.</li> </ul><p data-sourcepos="49:1-49:35"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_892fe62a74183e94&quot;,&quot;c_d2f73199b7843af9&quot;,null,&quot;rc_8c65e41f340d71c2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.wikitree.co.kr/articles/966904"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이말랭이를 활용한 다양한 요리 사진 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTbdQfm7g2JN7YQ8HYp9W4qQSOXjdzoJrAD4nUT3EN2DBaTw2Ay0ELJhWeHq3Tc"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.wikitree.co.kr/articles/966904" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_892fe62a74183e94&quot;,&quot;c_d2f73199b7843af9&quot;,null,&quot;rc_8c65e41f340d71c2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSdQzQ1RW-snD85xW0saqvnuH_JYULbWUEecOhSVcBkMtLhQ6yJucQ4k8G5hykLvdgEV3MU1l6DCwXETluRdZ_NfsISHMhnQzB_i26n"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.wikitree.co.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이말랭이를 활용한 다양한 요리 사진 </div></div></single-image></response-element></div></span></p><p data-sourcepos="51:1-51:6"><strong>팁:</strong></p><ul data-sourcepos="53:1-56:0"> <li data-sourcepos="53:1-53:43">오이를 말릴 때 너무 얇게 썰면 타기 쉽습니다. 적당한 두께로 썰어주세요.</li> <li data-sourcepos="54:1-54:28">양념의 비율은 개인의 취향에 따라 조절해주세요.</li> <li data-sourcepos="55:1-56:0">매콤한 맛을 원한다면 청양고추를 추가해도 좋습니다.</li> </ul><p data-sourcepos="57:1-57:46">오늘 소개해 드린 오이말랭이 오징어채무침 레시피로 맛있는 밑반찬을 만들어 보세요!</p><p data-sourcepos="59:1-59:28"><strong>더 궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:38">오이말랭이 오징어채무침, 맛있고 오래 보관하는 밑반찬 만들기!</h2><p data-sourcepos="3:1-3:106"><strong>오이말랭이 오징어채무침</strong>은 씹는 식감이 좋고, 매콤달콤한 맛으로 많은 사람들에게 사랑받는 밑반찬입니다. 특히 여름철 오이가 많이 나올 때 만들어두면 오랫동안 즐길 수 있어 더욱 좋죠.</p><h3 data-sourcepos="5:1-5:29">왜 오이말랭이 오징어채무침을 만들어야 할까요?</h3><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:58"><strong>오래 보관:</strong> 오이를 말려두면 신선도가 오래 유지되어 장마철에도 싱싱한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="8:1-8:47"><strong>다양한 활용:</strong> 오이말랭이는 볶음, 조림 등 다양한 요리에 활용 가능합니다.</li> <li data-sourcepos="9:1-10:0"><strong>건강에도 좋아요:</strong> 오이는 수분이 풍부하고 비타민이 가득하여 건강에도 좋습니다.</li> </ul><h3 data-sourcepos="11:1-11:20">오이말랭이 오징어채무침 만들기</h3><p data-sourcepos="13:1-13:7"><strong>재료:</strong></p><ul data-sourcepos="15:1-26:0"> <li data-sourcepos="15:1-15:4">오이</li> <li data-sourcepos="16:1-16:6">오징어채</li> <li data-sourcepos="17:1-17:5">고추장</li> <li data-sourcepos="18:1-18:6">고춧가루</li> <li data-sourcepos="19:1-19:4">간장</li> <li data-sourcepos="20:1-20:4">식초</li> <li data-sourcepos="21:1-21:4">설탕</li> <li data-sourcepos="22:1-22:4">마늘</li> <li data-sourcepos="23:1-23:5">참기름</li> <li data-sourcepos="24:1-24:4">통깨</li> <li data-sourcepos="25:1-26:0">실파 (선택)</li> </ul><p data-sourcepos="27:1-27:10"><strong>만드는 법:</strong></p><ol data-sourcepos="29:1-33:0"> <li data-sourcepos="29:1-29:40"><strong>오이 말리기:</strong> 오이를 얇게 채 썰어 건조기에 넣고 말립니다.</li> <li data-sourcepos="30:1-30:57"><strong>양념 만들기:</strong> 고추장, 고춧가루, 간장, 식초, 설탕, 다진 마늘을 섞어 양념을 만듭니다.</li> <li data-sourcepos="31:1-31:42"><strong>버무리기:</strong> 말린 오이, 오징어채, 양념을 볼에 넣고 버무립니다.</li> <li data-sourcepos="32:1-33:0"><strong>마무리:</strong> 참기름과 통깨를 넣어 고소함을 더하고, 실파를 송송 썰어 넣으면 더욱 먹음직스럽습니다.</li> </ol><p data-sourcepos="34:1-34:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_892fe62a74183e94","c_d2f73199b7843af9",null,"rc_8c65e41f340d71c2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.safefoodmas.com/product/%EC%98%A4%EC%9D%B4%EC%B9%A9-20g-%EB%A7%90%EB%9E%AD%EC%9D%B4-%EA%B1%B4%EC%A1%B0%EA%B3%BC%EC%9D%BC/140/"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이말랭이 건조하는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRvOz12X5lGVRUTlW97DvYCU2vcw-DHlFEWk0oZ5HnPmfd95tzco5SPuJ-a7EOK"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.safefoodmas.com/product/%EC%98%A4%EC%9D%B4%EC%B9%A9-20g-%EB%A7%90%EB%9E%AD%EC%9D%B4-%EA%B1%B4%EC%A1%B0%EA%B3%BC%EC%9D%BC/140/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_892fe62a74183e94","c_d2f73199b7843af9",null,"rc_8c65e41f340d71c2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTvd7H_ZP4DCU1PImba7j3sPEjB4X_binM0IJF3TrI1Dck5cNrKbornydO9iBBhnM91kbSvdumcLAzGMS2TC5qMAmrNHkeF_QsvySc"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.safefoodmas.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이말랭이 건조하는 모습 </div></div></single-image></response-element></div></span></p><p data-sourcepos="36:1-36:33"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_892fe62a74183e94","c_d2f73199b7843af9",null,"rc_8c65e41f340d71c2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.post.naver.com/viewer/postView.naver?memberNo=7679163&volumeNo=36288022&isInf=true"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이말랭이 오징어채무침 완성 사진 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTlZhd_EXjjm4ek4kD8cI-b70jnnFeZABKjm7MNHAzlciMg8O_V9Ux0aWO1Se31"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.post.naver.com/viewer/postView.naver?memberNo=7679163&volumeNo=36288022&isInf=true" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_892fe62a74183e94","c_d2f73199b7843af9",null,"rc_8c65e41f340d71c2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQNVtNr9oknr-AzE8W5mKM3psCqUClkrFv2ulE1w4IJ0G3AfxTaf8Cs7jj5o7cobE4sQtyxCGM5qbn7fRtVH_WpsoEJEkqJejwxJg"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.post.naver.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이말랭이 오징어채무침 완성 사진 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="38:1-38:13">오이말랭이 보관법</h3><ul data-sourcepos="40:1-42:0"> <li data-sourcepos="40:1-40:45"><strong>냉장 보관:</strong> 밀폐용기에 담아 냉장 보관하면 2주 이상 보관 가능합니다.</li> <li data-sourcepos="41:1-42:0"><strong>냉동 보관:</strong> 장기간 보관하려면 냉동 보관하는 것이 좋습니다. 필요할 때마다 꺼내 해동하여 사용하세요.</li> </ul><h3 data-sourcepos="43:1-43:13">오이말랭이 활용법</h3><ul data-sourcepos="45:1-48:0"> <li data-sourcepos="45:1-45:42"><strong>볶음:</strong> 각종 채소와 함께 볶아 먹으면 맛있는 볶음 요리가 됩니다.</li> <li data-sourcepos="46:1-46:39"><strong>국, 찌개:</strong> 국이나 찌개에 넣어 감칠맛을 더할 수 있습니다.</li> <li data-sourcepos="47:1-48:0"><strong>비빔밥:</strong> 비빔밥에 넣어 색다른 풍미를 즐길 수 있습니다.</li> </ul><p data-sourcepos="49:1-49:35"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_892fe62a74183e94","c_d2f73199b7843af9",null,"rc_8c65e41f340d71c2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.wikitree.co.kr/articles/966904"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이말랭이를 활용한 다양한 요리 사진 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTbdQfm7g2JN7YQ8HYp9W4qQSOXjdzoJrAD4nUT3EN2DBaTw2Ay0ELJhWeHq3Tc"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.wikitree.co.kr/articles/966904" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_892fe62a74183e94","c_d2f73199b7843af9",null,"rc_8c65e41f340d71c2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSdQzQ1RW-snD85xW0saqvnuH_JYULbWUEecOhSVcBkMtLhQ6yJucQ4k8G5hykLvdgEV3MU1l6DCwXETluRdZ_NfsISHMhnQzB_i26n"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.wikitree.co.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이말랭이를 활용한 다양한 요리 사진 </div></div></single-image></response-element></div></span></p><p data-sourcepos="51:1-51:6"><strong>팁:</strong></p><ul data-sourcepos="53:1-56:0"> <li data-sourcepos="53:1-53:43">오이를 말릴 때 너무 얇게 썰면 타기 쉽습니다. 적당한 두께로 썰어주세요.</li> <li data-sourcepos="54:1-54:28">양념의 비율은 개인의 취향에 따라 조절해주세요.</li> <li data-sourcepos="55:1-56:0">매콤한 맛을 원한다면 청양고추를 추가해도 좋습니다.</li> </ul><p data-sourcepos="57:1-57:46">오늘 소개해 드린 오이말랭이 오징어채무침 레시피로 맛있는 밑반찬을 만들어 보세요!</p><p data-sourcepos="59:1-59:28"><strong>더 궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> </div></div>