숙주나물요리 레시피 대패숙주볶음 목살양념 돼지 대패목살요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">숙주나물 요리 레시피: 대패 숙주 볶음</h2><p data-sourcepos="3:1-3:38"><strong>매콤하고 아삭한 대패 숙주 볶음, 집에서 간단하게 즐겨보세요!</strong></p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:61"><strong>주재료:</strong> 돼지 대패목살 200g, 숙주나물 300g, 양파 1/2개, 대파 1/2대, 청양고추 2개</li> <li data-sourcepos="8:1-8:62"><strong>양념:</strong> 간장 2큰술, 굴소스 1큰술, 다진 마늘 1큰술, 설탕 1/2큰술, 참기름 1큰술, 후추 약간</li> <li data-sourcepos="9:1-10:0"><strong>기타:</strong> 식용유 적당량</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cfbe60d56baa9805&quot;,&quot;c_89cee9b6c0d11470&quot;,null,&quot;rc_ba3c01febeaee9ec&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6960635"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="대패 숙주 볶음 재료 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQqvghs8e902ntZXC3PdJsu-Ue1CFxRhWPVqp0HRZfZMtPUwGBCDu20g8P5cV7A"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6960635" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cfbe60d56baa9805&quot;,&quot;c_89cee9b6c0d11470&quot;,null,&quot;rc_ba3c01febeaee9ec&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 대패 숙주 볶음 재료 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="13:1-13:7">레시피</h3><ol data-sourcepos="15:1-28:0"> <li data-sourcepos="15:1-19:0"> <p data-sourcepos="15:4-15:10"><strong>준비:</strong></p> <ul data-sourcepos="16:4-19:0"> <li data-sourcepos="16:4-16:48">대패목살은 먹기 좋은 크기로 자르고, 숙주나물은 깨끗이 씻어 물기를 제거한다.</li> <li data-sourcepos="17:4-17:45">양파는 채 썰고, 대파는 어슷하게 썰며, 청양고추는 송송 썰어 준비한다.</li> <li data-sourcepos="18:4-19:0">양념 재료를 모두 섞어 양념장을 만든다.</li> </ul> </li> <li data-sourcepos="20:1-24:0"> <p data-sourcepos="20:4-20:10"><strong>볶기:</strong></p> <ul data-sourcepos="21:4-24:0"> <li data-sourcepos="21:4-21:34">달궈진 팬에 식용유를 두르고 대패목살을 넣어 볶는다.</li> <li data-sourcepos="22:4-22:39">돼지고기가 익으면 양파, 대파, 청양고추를 넣고 함께 볶는다.</li> <li data-sourcepos="23:4-24:0">숙주나물을 넣고 숨이 죽을 때까지 볶아준다.</li> </ul> </li> <li data-sourcepos="25:1-28:0"> <p data-sourcepos="25:4-25:11"><strong>마무리:</strong></p> <ul data-sourcepos="26:4-28:0"> <li data-sourcepos="26:4-26:32">만들어둔 양념장을 넣고 골고루 섞어가며 볶아준다.</li> <li data-sourcepos="27:4-28:0">불을 끄고 참기름을 둘러 마무리한다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cfbe60d56baa9805&quot;,&quot;c_89cee9b6c0d11470&quot;,null,&quot;rc_ba3c01febeaee9ec&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6846695"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="대패 숙주 볶음 조리 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQp9H7I2ac0LPAK2-wET6nifhanLOz76EhJ1IoSrq_zoGHKjct9tPFSMEFn8pxF"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6846695" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cfbe60d56baa9805&quot;,&quot;c_89cee9b6c0d11470&quot;,null,&quot;rc_ba3c01febeaee9ec&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 대패 숙주 볶음 조리 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="31:1-31:5">팁</h3><ul data-sourcepos="33:1-37:0"> <li data-sourcepos="33:1-33:40"><strong>매운 맛:</strong> 청양고추의 양을 조절하여 매운맛을 조절할 수 있다.</li> <li data-sourcepos="34:1-34:34"><strong>간:</strong> 양념장의 간은 기호에 맞게 가감하여 조절한다.</li> <li data-sourcepos="35:1-35:32"><strong>색감:</strong> 홍고추를 추가하면 색감이 더욱 좋아진다.</li> <li data-sourcepos="36:1-37:0"><strong>곁들임:</strong> 밥과 함께 먹거나 맥주 안주로도 좋다.</li> </ul><h3 data-sourcepos="38:1-38:10">다양한 활용</h3><ul data-sourcepos="40:1-43:0"> <li data-sourcepos="40:1-40:39"><strong>매콤한 맛:</strong> 고춧가루를 추가하여 매콤한 맛을 더할 수 있다.</li> <li data-sourcepos="41:1-41:42"><strong>고소한 맛:</strong> 땅콩이나 아몬드를 넣어 고소한 풍미를 더할 수 있다.</li> <li data-sourcepos="42:1-43:0"><strong>새콤한 맛:</strong> 식초를 약간 넣어 새콤한 맛을 더할 수 있다.</li> </ul><p data-sourcepos="44:1-44:88"><strong>대패 숙주 볶음은 간단한 재료로 맛있는 한 끼를 해결할 수 있는 요리입니다. 숙주나물의 아삭함과 돼지고기의 고소함이 어우러져 훌륭한 궁합을 자랑합니다.</strong></p><p data-sourcepos="46:1-46:31"><strong>혹시 다른 숙주나물 요리 레시피가 궁금하신가요?</strong></p><p data-sourcepos="48:1-48:44"><strong>[원하는 레시피]를 말씀해주시면, 더욱 자세한 레시피를 알려드리겠습니다.</strong></p><p data-sourcepos="50:1-50:7"><strong>예시:</strong></p><ul data-sourcepos="51:1-53:0"> <li data-sourcepos="51:1-51:30">"숙주나물을 이용한 면 요리 레시피를 알려주세요."</li> <li data-sourcepos="52:1-53:0">"숙주나물을 넣은 볶음밥 레시피를 알려주세요."</li> </ul><p data-sourcepos="54:1-54:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cfbe60d56baa9805&quot;,&quot;c_89cee9b6c0d11470&quot;,null,&quot;rc_ba3c01febeaee9ec&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6981304"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 숙주나물 요리 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQfg2eLEEBC6ouLhrVWyhWnyu5O0RiNVFZL2W2LiKXkc04iDDdwvniCb6U07LKC"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6981304" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cfbe60d56baa9805&quot;,&quot;c_89cee9b6c0d11470&quot;,null,&quot;rc_ba3c01febeaee9ec&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 숙주나물 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="56:1-56:17"><strong>지금 바로 시도해보세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">숙주나물 요리 레시피: 대패 숙주 볶음</h2><p data-sourcepos="3:1-3:38"><strong>매콤하고 아삭한 대패 숙주 볶음, 집에서 간단하게 즐겨보세요!</strong></p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:61"><strong>주재료:</strong> 돼지 대패목살 200g, 숙주나물 300g, 양파 1/2개, 대파 1/2대, 청양고추 2개</li> <li data-sourcepos="8:1-8:62"><strong>양념:</strong> 간장 2큰술, 굴소스 1큰술, 다진 마늘 1큰술, 설탕 1/2큰술, 참기름 1큰술, 후추 약간</li> <li data-sourcepos="9:1-10:0"><strong>기타:</strong> 식용유 적당량</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_cfbe60d56baa9805","c_89cee9b6c0d11470",null,"rc_ba3c01febeaee9ec",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6960635"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="대패 숙주 볶음 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQqvghs8e902ntZXC3PdJsu-Ue1CFxRhWPVqp0HRZfZMtPUwGBCDu20g8P5cV7A"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6960635" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_cfbe60d56baa9805","c_89cee9b6c0d11470",null,"rc_ba3c01febeaee9ec",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 대패 숙주 볶음 재료 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="13:1-13:7">레시피</h3><ol data-sourcepos="15:1-28:0"> <li data-sourcepos="15:1-19:0"> <p data-sourcepos="15:4-15:10"><strong>준비:</strong></p> <ul data-sourcepos="16:4-19:0"> <li data-sourcepos="16:4-16:48">대패목살은 먹기 좋은 크기로 자르고, 숙주나물은 깨끗이 씻어 물기를 제거한다.</li> <li data-sourcepos="17:4-17:45">양파는 채 썰고, 대파는 어슷하게 썰며, 청양고추는 송송 썰어 준비한다.</li> <li data-sourcepos="18:4-19:0">양념 재료를 모두 섞어 양념장을 만든다.</li> </ul> </li> <li data-sourcepos="20:1-24:0"> <p data-sourcepos="20:4-20:10"><strong>볶기:</strong></p> <ul data-sourcepos="21:4-24:0"> <li data-sourcepos="21:4-21:34">달궈진 팬에 식용유를 두르고 대패목살을 넣어 볶는다.</li> <li data-sourcepos="22:4-22:39">돼지고기가 익으면 양파, 대파, 청양고추를 넣고 함께 볶는다.</li> <li data-sourcepos="23:4-24:0">숙주나물을 넣고 숨이 죽을 때까지 볶아준다.</li> </ul> </li> <li data-sourcepos="25:1-28:0"> <p data-sourcepos="25:4-25:11"><strong>마무리:</strong></p> <ul data-sourcepos="26:4-28:0"> <li data-sourcepos="26:4-26:32">만들어둔 양념장을 넣고 골고루 섞어가며 볶아준다.</li> <li data-sourcepos="27:4-28:0">불을 끄고 참기름을 둘러 마무리한다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_cfbe60d56baa9805","c_89cee9b6c0d11470",null,"rc_ba3c01febeaee9ec",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6846695"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="대패 숙주 볶음 조리 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQp9H7I2ac0LPAK2-wET6nifhanLOz76EhJ1IoSrq_zoGHKjct9tPFSMEFn8pxF"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6846695" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_cfbe60d56baa9805","c_89cee9b6c0d11470",null,"rc_ba3c01febeaee9ec",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 대패 숙주 볶음 조리 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="31:1-31:5">팁</h3><ul data-sourcepos="33:1-37:0"> <li data-sourcepos="33:1-33:40"><strong>매운 맛:</strong> 청양고추의 양을 조절하여 매운맛을 조절할 수 있다.</li> <li data-sourcepos="34:1-34:34"><strong>간:</strong> 양념장의 간은 기호에 맞게 가감하여 조절한다.</li> <li data-sourcepos="35:1-35:32"><strong>색감:</strong> 홍고추를 추가하면 색감이 더욱 좋아진다.</li> <li data-sourcepos="36:1-37:0"><strong>곁들임:</strong> 밥과 함께 먹거나 맥주 안주로도 좋다.</li> </ul><h3 data-sourcepos="38:1-38:10">다양한 활용</h3><ul data-sourcepos="40:1-43:0"> <li data-sourcepos="40:1-40:39"><strong>매콤한 맛:</strong> 고춧가루를 추가하여 매콤한 맛을 더할 수 있다.</li> <li data-sourcepos="41:1-41:42"><strong>고소한 맛:</strong> 땅콩이나 아몬드를 넣어 고소한 풍미를 더할 수 있다.</li> <li data-sourcepos="42:1-43:0"><strong>새콤한 맛:</strong> 식초를 약간 넣어 새콤한 맛을 더할 수 있다.</li> </ul><p data-sourcepos="44:1-44:88"><strong>대패 숙주 볶음은 간단한 재료로 맛있는 한 끼를 해결할 수 있는 요리입니다. 숙주나물의 아삭함과 돼지고기의 고소함이 어우러져 훌륭한 궁합을 자랑합니다.</strong></p><p data-sourcepos="46:1-46:31"><strong>혹시 다른 숙주나물 요리 레시피가 궁금하신가요?</strong></p><p data-sourcepos="48:1-48:44"><strong>[원하는 레시피]를 말씀해주시면, 더욱 자세한 레시피를 알려드리겠습니다.</strong></p><p data-sourcepos="50:1-50:7"><strong>예시:</strong></p><ul data-sourcepos="51:1-53:0"> <li data-sourcepos="51:1-51:30">"숙주나물을 이용한 면 요리 레시피를 알려주세요."</li> <li data-sourcepos="52:1-53:0">"숙주나물을 넣은 볶음밥 레시피를 알려주세요."</li> </ul><p data-sourcepos="54:1-54:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_cfbe60d56baa9805","c_89cee9b6c0d11470",null,"rc_ba3c01febeaee9ec",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6981304"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 숙주나물 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQfg2eLEEBC6ouLhrVWyhWnyu5O0RiNVFZL2W2LiKXkc04iDDdwvniCb6U07LKC"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6981304" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_cfbe60d56baa9805","c_89cee9b6c0d11470",null,"rc_ba3c01febeaee9ec",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 숙주나물 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="56:1-56:17"><strong>지금 바로 시도해보세요!</strong></p></div> </div></div>