자소엽 우메보시 황매실우메보시 매실 물들이기 1차

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">자소엽 우메보시 황매실우메보시 매실 물들이기 1차 관련 </h2><p data-sourcepos="3:1-3:83"><strong>자소엽 우메보시</strong>를 만드는 과정에서 가장 먼저 진행되는 <strong>1차 물들이기</strong>는 매실에 아름다운 색감을 입히고 풍미를 더하는 중요한 단계입니다.</p><p data-sourcepos="5:1-5:64"><strong>구글 검색</strong>을 통해 찾은 다양한 들을 통해 1차 물들이기 과정을 더욱 자세히 살펴볼 수 있습니다.</p><p data-sourcepos="7:1-7:20"><strong>1. 비트를 이용한 물들이기:</strong></p><ul data-sourcepos="9:1-11:0"> <li data-sourcepos="9:1-9:102"><strong>붉은색을 내는 비트:</strong> 비트를 활용하여 매실에 자연스러운 붉은색을 입힐 수 있습니다. 비트를 곱게 갈아 매실과 함께 절이면 매실이 점차 붉게 물드는 것을 확인할 수 있습니다.</li> <li data-sourcepos="10:1-11:0"><strong>자연스러운 색감:</strong> 비트의 자연스러운 색감은 우메보시의 비주얼을 더욱 풍성하게 만들어줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a 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class="source ng-star-inserted" ://.marcheat.net/2014%EB%85%84-11%EC%9B%94-9%EC%9D%BC-%EC%9D%BC%EC%9A%94%EC%9D%BC-%EB%A7%88%EB%A5%B4%EC%89%90%ED%98%9C%ED%99%94%EB%8F%99-%EC%95%8C%EA%B3%A1-%EC%A0%84%EC%B2%B4-%EC%B6%9C%EC%A0%90/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_febb6fdc9095f361&quot;,&quot;c_d2ebb07cc6b102e7&quot;,null,&quot;rc_dcdcd5443bd3c21b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQpCku18IB0OL3FHIub4mfyYNCjf-nw15Wr65zP_Ugd6U5vuF0q1VtFL7V0UFEY4CT0ba01q966hFAtdUEGYGmW4923d5zKPRTJ"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.marcheat.net</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 비트를 이용한 매실 물들이기 </div></div></single-image></response-element></div></ul><p data-sourcepos="14:1-14:21"><strong>2. 자소엽을 이용한 물들이기:</strong></p><ul data-sourcepos="16:1-18:0"> <li data-sourcepos="16:1-16:51"><strong>자소엽의 향긋함:</strong> 자소엽은 매실에 독특한 향을 더해주고, 붉은색으로 물들여줍니다.</li> <li data-sourcepos="17:1-18:0"><strong>차조기잎:</strong> 자소엽은 차조기잎이라고도 불리며, 우메보시의 풍미를 더욱 깊게 만들어줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_febb6fdc9095f361&quot;,&quot;c_d2ebb07cc6b102e7&quot;,null,&quot;rc_dcdcd5443bd3c21b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///imsill/220220461753?viewType=pc"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="자소엽을 이용한 매실 물들이기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSUKg6rgr28FH-bqzNrx-Q-IsohufdvqQYkywHSXU95f0R1WUE5VHjmsixW5jF7"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///imsill/220220461753?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_febb6fdc9095f361&quot;,&quot;c_d2ebb07cc6b102e7&quot;,null,&quot;rc_dcdcd5443bd3c21b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 자소엽을 이용한 매실 물들이기 </div></div></single-image></response-element></div></ul><p data-sourcepos="21:1-21:18"><strong>3. 1차 물들이기 과정:</strong></p><ul data-sourcepos="23:1-26:0"> <li data-sourcepos="23:1-23:60"><strong>소금 절임:</strong> 매실을 소금에 절이는 과정을 통해 매실의 수분을 제거하고, 유해균 번식을 억제합니다.</li> <li data-sourcepos="24:1-24:42"><strong>자소엽 첨가:</strong> 소금에 절인 매실 위에 자소엽을 켜켜이 쌓아줍니다.</li> <li data-sourcepos="25:1-26:0"><strong>숙성:</strong> 서늘하고 그늘진 곳에서 일정 기간 숙성시키면 매실이 자소엽의 색과 향을 머금게 됩니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_febb6fdc9095f361&quot;,&quot;c_d2ebb07cc6b102e7&quot;,null,&quot;rc_dcdcd5443bd3c21b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.indoweb.org/love/bbs/tb.php/life_info/5659"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="1차 물들이기 과정 전체 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQqr-TIEOwzyDN6e3InehOCxEM_xCzrz2CfQBRvutKKEGu5XU5a1mNEacjK1oeX"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.indoweb.org/love/bbs/tb.php/life_info/5659" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_febb6fdc9095f361&quot;,&quot;c_d2ebb07cc6b102e7&quot;,null,&quot;rc_dcdcd5443bd3c21b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTVfIZYJFjk-aj_emlPWEri3WpxgpFeY7NvXQpgHEK4rbxqUL5UjbmFymHnqLSqEAwzrZLt2-aqOy2df9SntCsozcOT-TSIM3zb"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.indoweb.org</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 1차 물들이기 과정 전체 </div></div></single-image></response-element></div></ul><p data-sourcepos="29:1-29:6"><strong>팁:</strong></p><ul data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:41"><strong>신선한 재료:</strong> 신선한 매실과 자소엽을 사용하는 것이 중요합니다.</li> <li data-sourcepos="32:1-32:39"><strong>소금의 양:</strong> 소금의 양은 매실의 양에 따라 조절해야 합니다.</li> <li data-sourcepos="33:1-34:0"><strong>숙성 기간:</strong> 숙성 기간은 온도와 습도에 따라 달라질 수 있습니다.</li> </ul><p data-sourcepos="35:1-35:7"><strong>주의:</strong></p><ul data-sourcepos="37:1-39:0"> <li data-sourcepos="37:1-37:32"><strong>위생:</strong> 모든 과정에서 위생에 신경 써야 합니다.</li> <li data-sourcepos="38:1-39:0"><strong>보관:</strong> 숙성된 매실은 서늘하고 건조한 곳에 보관해야 합니다.</li> </ul><p data-sourcepos="40:1-40:93"><strong>1차 물들이기</strong>는 우메보시 만들기의 첫 단계이지만, 이 과정을 통해 우메보시의 품질이 크게 좌우됩니다. 위의 들을 참고하여 맛있는 우메보시를 만들어 보세요!</p><p data-sourcepos="42:1-42:30"><strong>더 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="44:1-45:0"> <li data-sourcepos="44:1-45:0"><strong>관련 검색어:</strong> 자소엽 우메보시, 황매실 우메보시, 매실 물들이기, 우메보시 만들기, 비트, 차조기잎</li> </ul><p data-sourcepos="46:1-46:108"><strong>참고:</strong> 는 구글 검색을 통해 찾은 것으로, 저작권 문제가 발생할 수 있습니다. 상업적인 용도로 사용하실 경우에는 반드시 출처를 명시하고, 저작권자의 허가를 받으시기 바랍니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">자소엽 우메보시 황매실우메보시 매실 물들이기 1차 관련 </h2><p data-sourcepos="3:1-3:83"><strong>자소엽 우메보시</strong>를 만드는 과정에서 가장 먼저 진행되는 <strong>1차 물들이기</strong>는 매실에 아름다운 색감을 입히고 풍미를 더하는 중요한 단계입니다.</p><p data-sourcepos="5:1-5:64"><strong>구글 검색</strong>을 통해 찾은 다양한 들을 통해 1차 물들이기 과정을 더욱 자세히 살펴볼 수 있습니다.</p><p data-sourcepos="7:1-7:20"><strong>1. 비트를 이용한 물들이기:</strong></p><ul data-sourcepos="9:1-11:0"> <li data-sourcepos="9:1-9:102"><strong>붉은색을 내는 비트:</strong> 비트를 활용하여 매실에 자연스러운 붉은색을 입힐 수 있습니다. 비트를 곱게 갈아 매실과 함께 절이면 매실이 점차 붉게 물드는 것을 확인할 수 있습니다.</li> <li data-sourcepos="10:1-11:0"><strong>자연스러운 색감:</strong> 비트의 자연스러운 색감은 우메보시의 비주얼을 더욱 풍성하게 만들어줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_febb6fdc9095f361","c_d2ebb07cc6b102e7",null,"rc_dcdcd5443bd3c21b",null,null,"ko",null,null,null,null,1,0]];mutable:true" ://.marcheat.net/2014%EB%85%84-11%EC%9B%94-9%EC%9D%BC-%EC%9D%BC%EC%9A%94%EC%9D%BC-%EB%A7%88%EB%A5%B4%EC%89%90%ED%98%9C%ED%99%94%EB%8F%99-%EC%95%8C%EA%B3%A1-%EC%A0%84%EC%B2%B4-%EC%B6%9C%EC%A0%90/"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="비트를 이용한 매실 물들이기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRLq7y9yNObrmcKmfMS1PsZJ433EZmpsWVNaAM6hcSw7Ivu-pfKZJhnvkswPK0B"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" ://.marcheat.net/2014%EB%85%84-11%EC%9B%94-9%EC%9D%BC-%EC%9D%BC%EC%9A%94%EC%9D%BC-%EB%A7%88%EB%A5%B4%EC%89%90%ED%98%9C%ED%99%94%EB%8F%99-%EC%95%8C%EA%B3%A1-%EC%A0%84%EC%B2%B4-%EC%B6%9C%EC%A0%90/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_febb6fdc9095f361","c_d2ebb07cc6b102e7",null,"rc_dcdcd5443bd3c21b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQpCku18IB0OL3FHIub4mfyYNCjf-nw15Wr65zP_Ugd6U5vuF0q1VtFL7V0UFEY4CT0ba01q966hFAtdUEGYGmW4923d5zKPRTJ"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.marcheat.net</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 비트를 이용한 매실 물들이기 </div></div></single-image></response-element></div></ul><p data-sourcepos="14:1-14:21"><strong>2. 자소엽을 이용한 물들이기:</strong></p><ul data-sourcepos="16:1-18:0"> <li data-sourcepos="16:1-16:51"><strong>자소엽의 향긋함:</strong> 자소엽은 매실에 독특한 향을 더해주고, 붉은색으로 물들여줍니다.</li> <li data-sourcepos="17:1-18:0"><strong>차조기잎:</strong> 자소엽은 차조기잎이라고도 불리며, 우메보시의 풍미를 더욱 깊게 만들어줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_febb6fdc9095f361","c_d2ebb07cc6b102e7",null,"rc_dcdcd5443bd3c21b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///imsill/220220461753?viewType=pc"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="자소엽을 이용한 매실 물들이기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSUKg6rgr28FH-bqzNrx-Q-IsohufdvqQYkywHSXU95f0R1WUE5VHjmsixW5jF7"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///imsill/220220461753?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_febb6fdc9095f361","c_d2ebb07cc6b102e7",null,"rc_dcdcd5443bd3c21b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 자소엽을 이용한 매실 물들이기 </div></div></single-image></response-element></div></ul><p data-sourcepos="21:1-21:18"><strong>3. 1차 물들이기 과정:</strong></p><ul data-sourcepos="23:1-26:0"> <li data-sourcepos="23:1-23:60"><strong>소금 절임:</strong> 매실을 소금에 절이는 과정을 통해 매실의 수분을 제거하고, 유해균 번식을 억제합니다.</li> <li data-sourcepos="24:1-24:42"><strong>자소엽 첨가:</strong> 소금에 절인 매실 위에 자소엽을 켜켜이 쌓아줍니다.</li> <li data-sourcepos="25:1-26:0"><strong>숙성:</strong> 서늘하고 그늘진 곳에서 일정 기간 숙성시키면 매실이 자소엽의 색과 향을 머금게 됩니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_febb6fdc9095f361","c_d2ebb07cc6b102e7",null,"rc_dcdcd5443bd3c21b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.indoweb.org/love/bbs/tb.php/life_info/5659"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="1차 물들이기 과정 전체 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQqr-TIEOwzyDN6e3InehOCxEM_xCzrz2CfQBRvutKKEGu5XU5a1mNEacjK1oeX"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.indoweb.org/love/bbs/tb.php/life_info/5659" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_febb6fdc9095f361","c_d2ebb07cc6b102e7",null,"rc_dcdcd5443bd3c21b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTVfIZYJFjk-aj_emlPWEri3WpxgpFeY7NvXQpgHEK4rbxqUL5UjbmFymHnqLSqEAwzrZLt2-aqOy2df9SntCsozcOT-TSIM3zb"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.indoweb.org</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 1차 물들이기 과정 전체 </div></div></single-image></response-element></div></ul><p data-sourcepos="29:1-29:6"><strong>팁:</strong></p><ul data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:41"><strong>신선한 재료:</strong> 신선한 매실과 자소엽을 사용하는 것이 중요합니다.</li> <li data-sourcepos="32:1-32:39"><strong>소금의 양:</strong> 소금의 양은 매실의 양에 따라 조절해야 합니다.</li> <li data-sourcepos="33:1-34:0"><strong>숙성 기간:</strong> 숙성 기간은 온도와 습도에 따라 달라질 수 있습니다.</li> </ul><p data-sourcepos="35:1-35:7"><strong>주의:</strong></p><ul data-sourcepos="37:1-39:0"> <li data-sourcepos="37:1-37:32"><strong>위생:</strong> 모든 과정에서 위생에 신경 써야 합니다.</li> <li data-sourcepos="38:1-39:0"><strong>보관:</strong> 숙성된 매실은 서늘하고 건조한 곳에 보관해야 합니다.</li> </ul><p data-sourcepos="40:1-40:93"><strong>1차 물들이기</strong>는 우메보시 만들기의 첫 단계이지만, 이 과정을 통해 우메보시의 품질이 크게 좌우됩니다. 위의 들을 참고하여 맛있는 우메보시를 만들어 보세요!</p><p data-sourcepos="42:1-42:30"><strong>더 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="44:1-45:0"> <li data-sourcepos="44:1-45:0"><strong>관련 검색어:</strong> 자소엽 우메보시, 황매실 우메보시, 매실 물들이기, 우메보시 만들기, 비트, 차조기잎</li> </ul><p data-sourcepos="46:1-46:108"><strong>참고:</strong> 는 구글 검색을 통해 찾은 것으로, 저작권 문제가 발생할 수 있습니다. 상업적인 용도로 사용하실 경우에는 반드시 출처를 명시하고, 저작권자의 허가를 받으시기 바랍니다.</p></div> </div></div>