무말랭이무침 만들기 무우말랭이무침 만드는법 겨울반찬

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">겨울철 입맛을 살리는 별미! 무말랭이 무침 레시피</h2><p data-sourcepos="3:1-3:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3ff11aa59e28e3ad&quot;,&quot;c_0b3a4bd98fed297b&quot;,null,&quot;rc_9c82d3d48d1e1b1b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7008571"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="무말랭이 무침 완성 " 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aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무말랭이 무침 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:125">칼바람 부는 겨울, 입맛 없을 때 밥도둑처럼 맛있는 무말랭이 무침! 아삭아삭한 식감과 매콤달콤한 양념이 어우러져 밥 한 공기 뚝딱 비우게 만드는 매력적인 반찬이죠. 지금부터 무말랭이 무침 만드는 방법을 자세히 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-18:0"> <li data-sourcepos="9:1-9:30">무말랭이: 적당량 (물에 불려 물기를 꼭 짜주세요)</li> <li data-sourcepos="10:1-10:11">고춧가루: 4큰술</li> <li data-sourcepos="11:1-11:9">액젓: 3큰술</li> <li data-sourcepos="12:1-12:9">간장: 2큰술</li> <li data-sourcepos="13:1-13:12">다진 마늘: 1큰술</li> <li data-sourcepos="14:1-14:12">다진 대파: 2큰술</li> <li data-sourcepos="15:1-15:9">설탕: 1큰술</li> <li data-sourcepos="16:1-16:10">참기름: 1큰술</li> <li data-sourcepos="17:1-18:0">통깨: 약간</li> </ul><h3 data-sourcepos="19:1-19:9">만드는 법</h3><ol data-sourcepos="21:1-26:0"> <li data-sourcepos="21:1-21:53"><strong>무말랭이 불리기:</strong> 무말랭이를 찬물에 30분~1시간 정도 불려 부드럽게 만들어줍니다.</li> <li data-sourcepos="22:1-22:34"><strong>물기 짜기:</strong> 불린 무말랭이의 물기를 꼭 짜주세요.</li> <li data-sourcepos="23:1-23:68"><strong>양념 만들기:</strong> 볼에 고춧가루, 액젓, 간장, 다진 마늘, 다진 대파, 설탕을 넣고 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="24:1-24:42"><strong>무치기:</strong> 물기를 짠 무말랭이에 양념장을 넣고 골고루 버무립니다.</li> <li data-sourcepos="25:1-26:0"><strong>마무리:</strong> 참기름과 통깨를 넣고 버무려 마무리합니다.</li> </ol><p data-sourcepos="27:1-27:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3ff11aa59e28e3ad&quot;,&quot;c_0b3a4bd98fed297b&quot;,null,&quot;rc_9c82d3d48d1e1b1b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=716Unflok-s"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="무말랭이 무치는 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ41-lpXg6CRFZypFqnDgh8bqawOjmA8QV0fNm7eWNwU7WkoneOlbu7uLyt4iSE"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=716Unflok-s" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3ff11aa59e28e3ad&quot;,&quot;c_0b3a4bd98fed297b&quot;,null,&quot;rc_9c82d3d48d1e1b1b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무말랭이 무치는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="29:1-29:7">TIP</h3><ul data-sourcepos="31:1-35:0"> <li data-sourcepos="31:1-31:50"><strong>매운맛 조절:</strong> 고춧가루 양을 조절하여 매운맛을 입맛에 맞게 조절할 수 있습니다.</li> <li data-sourcepos="32:1-32:48"><strong>달콤한 맛:</strong> 설탕 대신 매실액을 사용하면 더욱 풍부한 맛을 낼 수 있습니다.</li> <li data-sourcepos="33:1-33:39"><strong>새콤한 맛:</strong> 식초를 약간 넣어 새콤한 맛을 더해도 좋습니다.</li> <li data-sourcepos="34:1-35:0"><strong>고소한 맛:</strong> 견과류를 다져 넣으면 고소함을 더할 수 있습니다.</li> </ul><h3 data-sourcepos="36:1-36:11">다양한 활용법</h3><ul data-sourcepos="38:1-41:0"> <li data-sourcepos="38:1-38:36"><strong>쌈 채소:</strong> 쌈 채소와 함께 싸 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="39:1-39:43"><strong>김밥 재료:</strong> 김밥 재료로 활용하면 색다른 김밥을 즐길 수 있습니다.</li> <li data-sourcepos="40:1-41:0"><strong>비빔밥:</strong> 비빔밥에 넣어 먹으면 풍미를 더해줍니다.</li> </ul><p data-sourcepos="42:1-42:31"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3ff11aa59e28e3ad&quot;,&quot;c_0b3a4bd98fed297b&quot;,null,&quot;rc_9c82d3d48d1e1b1b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://post.naver.com/viewer/postView.nhn?volumeNo=28093319&amp;memberNo=7704343"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="무말랭이를 활용한 다양한 요리 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcScEK7eHglU-Gd9oNDEm3Ut78G3_YfVe1_B3iWIv5YKw4mO1SH1yNM5esl-S00p"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://post.naver.com/viewer/postView.nhn?volumeNo=28093319&amp;memberNo=7704343" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3ff11aa59e28e3ad&quot;,&quot;c_0b3a4bd98fed297b&quot;,null,&quot;rc_9c82d3d48d1e1b1b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTSSwQ67KYQm0qnntgPkAfm0v7onWZfVzt2SMpSq659fGhmUuSQ0NRyYKXO1-C3qTLjq0KvP4hWX5qz7oUd-E2JrL02CG3rHiY"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">post.naver.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무말랭이를 활용한 다양한 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="44:1-44:80">무말랭이 무침은 냉장고에 보관하면 3~4일 정도 먹을 수 있어 밑반찬으로 활용하기 좋습니다. 겨울철 입맛 없을 때 간단하게 만들어 즐겨보세요!</p><p data-sourcepos="46:1-46:34"><strong>혹시 다른 궁금한 점이 있으시면 언제든지 물어보세요.</strong></p><p data-sourcepos="48:1-48:30"><strong>#무말랭이무침 #겨울반찬 #집밥 #레시피 #요리</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">겨울철 입맛을 살리는 별미! 무말랭이 무침 레시피</h2><p data-sourcepos="3:1-3:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3ff11aa59e28e3ad","c_0b3a4bd98fed297b",null,"rc_9c82d3d48d1e1b1b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7008571"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="무말랭이 무침 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRiuC6Zoi4R1mSceqF--WNv4lv4pAqcHZoUA5TbgDCULVK4nlgu_F7S1AF0T5Zx"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7008571" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3ff11aa59e28e3ad","c_0b3a4bd98fed297b",null,"rc_9c82d3d48d1e1b1b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무말랭이 무침 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:125">칼바람 부는 겨울, 입맛 없을 때 밥도둑처럼 맛있는 무말랭이 무침! 아삭아삭한 식감과 매콤달콤한 양념이 어우러져 밥 한 공기 뚝딱 비우게 만드는 매력적인 반찬이죠. 지금부터 무말랭이 무침 만드는 방법을 자세히 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-18:0"> <li data-sourcepos="9:1-9:30">무말랭이: 적당량 (물에 불려 물기를 꼭 짜주세요)</li> <li data-sourcepos="10:1-10:11">고춧가루: 4큰술</li> <li data-sourcepos="11:1-11:9">액젓: 3큰술</li> <li data-sourcepos="12:1-12:9">간장: 2큰술</li> <li data-sourcepos="13:1-13:12">다진 마늘: 1큰술</li> <li data-sourcepos="14:1-14:12">다진 대파: 2큰술</li> <li data-sourcepos="15:1-15:9">설탕: 1큰술</li> <li data-sourcepos="16:1-16:10">참기름: 1큰술</li> <li data-sourcepos="17:1-18:0">통깨: 약간</li> </ul><h3 data-sourcepos="19:1-19:9">만드는 법</h3><ol data-sourcepos="21:1-26:0"> <li data-sourcepos="21:1-21:53"><strong>무말랭이 불리기:</strong> 무말랭이를 찬물에 30분~1시간 정도 불려 부드럽게 만들어줍니다.</li> <li data-sourcepos="22:1-22:34"><strong>물기 짜기:</strong> 불린 무말랭이의 물기를 꼭 짜주세요.</li> <li data-sourcepos="23:1-23:68"><strong>양념 만들기:</strong> 볼에 고춧가루, 액젓, 간장, 다진 마늘, 다진 대파, 설탕을 넣고 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="24:1-24:42"><strong>무치기:</strong> 물기를 짠 무말랭이에 양념장을 넣고 골고루 버무립니다.</li> <li data-sourcepos="25:1-26:0"><strong>마무리:</strong> 참기름과 통깨를 넣고 버무려 마무리합니다.</li> </ol><p data-sourcepos="27:1-27:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3ff11aa59e28e3ad","c_0b3a4bd98fed297b",null,"rc_9c82d3d48d1e1b1b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=716Unflok-s"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="무말랭이 무치는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ41-lpXg6CRFZypFqnDgh8bqawOjmA8QV0fNm7eWNwU7WkoneOlbu7uLyt4iSE"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=716Unflok-s" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3ff11aa59e28e3ad","c_0b3a4bd98fed297b",null,"rc_9c82d3d48d1e1b1b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무말랭이 무치는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="29:1-29:7">TIP</h3><ul data-sourcepos="31:1-35:0"> <li data-sourcepos="31:1-31:50"><strong>매운맛 조절:</strong> 고춧가루 양을 조절하여 매운맛을 입맛에 맞게 조절할 수 있습니다.</li> <li data-sourcepos="32:1-32:48"><strong>달콤한 맛:</strong> 설탕 대신 매실액을 사용하면 더욱 풍부한 맛을 낼 수 있습니다.</li> <li data-sourcepos="33:1-33:39"><strong>새콤한 맛:</strong> 식초를 약간 넣어 새콤한 맛을 더해도 좋습니다.</li> <li data-sourcepos="34:1-35:0"><strong>고소한 맛:</strong> 견과류를 다져 넣으면 고소함을 더할 수 있습니다.</li> </ul><h3 data-sourcepos="36:1-36:11">다양한 활용법</h3><ul data-sourcepos="38:1-41:0"> <li data-sourcepos="38:1-38:36"><strong>쌈 채소:</strong> 쌈 채소와 함께 싸 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="39:1-39:43"><strong>김밥 재료:</strong> 김밥 재료로 활용하면 색다른 김밥을 즐길 수 있습니다.</li> <li data-sourcepos="40:1-41:0"><strong>비빔밥:</strong> 비빔밥에 넣어 먹으면 풍미를 더해줍니다.</li> </ul><p data-sourcepos="42:1-42:31"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3ff11aa59e28e3ad","c_0b3a4bd98fed297b",null,"rc_9c82d3d48d1e1b1b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://post.naver.com/viewer/postView.nhn?volumeNo=28093319&memberNo=7704343"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="무말랭이를 활용한 다양한 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcScEK7eHglU-Gd9oNDEm3Ut78G3_YfVe1_B3iWIv5YKw4mO1SH1yNM5esl-S00p"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://post.naver.com/viewer/postView.nhn?volumeNo=28093319&memberNo=7704343" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3ff11aa59e28e3ad","c_0b3a4bd98fed297b",null,"rc_9c82d3d48d1e1b1b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTSSwQ67KYQm0qnntgPkAfm0v7onWZfVzt2SMpSq659fGhmUuSQ0NRyYKXO1-C3qTLjq0KvP4hWX5qz7oUd-E2JrL02CG3rHiY"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">post.naver.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무말랭이를 활용한 다양한 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="44:1-44:80">무말랭이 무침은 냉장고에 보관하면 3~4일 정도 먹을 수 있어 밑반찬으로 활용하기 좋습니다. 겨울철 입맛 없을 때 간단하게 만들어 즐겨보세요!</p><p data-sourcepos="46:1-46:34"><strong>혹시 다른 궁금한 점이 있으시면 언제든지 물어보세요.</strong></p><p data-sourcepos="48:1-48:30"><strong>#무말랭이무침 #겨울반찬 #집밥 #레시피 #요리</strong></p></div> </div></div>