<![CDATA[
<p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/356b3f329500fc63b01cf5162d51fba815df658f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/356b3f329500fc63b01cf5162d51fba815df658f" data-origin-width="2000" data-origin-height="924"></div><p style="text-align: left;">냉동실을 정리하다 올레길님 자연산 톳을 발견했어요. 와~ 횡재한 기분이에요.<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/5d2e31c98ac0d357fbf0ccf11e9599d139936894" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/5d2e31c98ac0d357fbf0ccf11e9599d139936894" data-origin-width="2000" data-origin-height="924"></div><p style="text-align: left;">바로 찹쌀과 쌀을 두컵씩 씻어 불려요.<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/d73f7255dbc3ffcdb44c5dd8e7484f0414e881f0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/d73f7255dbc3ffcdb44c5dd8e7484f0414e881f0" data-origin-width="2000" data-origin-height="924"></div><p style="text-align: left;">톳은 바락바락 주물러 씻어 먹기좋은 크기로 잘라요.<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/7f37f9123b5ed3dbc36367f9f02b74547c20f9bc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/7f37f9123b5ed3dbc36367f9f02b74547c20f9bc" data-origin-width="2000" data-origin-height="924"></div><p style="text-align: left;">새우도 씻어요.<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/8a4ef312a26bb01f20baec41b3fe897ba77a8c6c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/8a4ef312a26bb01f20baec41b3fe897ba77a8c6c" data-origin-width="4000" data-origin-height="1848"></div><p style="text-align: left;">3시간 불린 쌀에 물을 쌀 위로 살짝 올라오게 붓고<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/8fbc9f420fe01180e1c8e9a706bbd42e3059c926" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/8fbc9f420fe01180e1c8e9a706bbd42e3059c926" data-origin-width="4000" data-origin-height="1848"></div><p style="text-align: left;">톳을 올리고<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/a67f37fa481451273222aa2ae82570a914cb4b88" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/a67f37fa481451273222aa2ae82570a914cb4b88" data-origin-width="4000" data-origin-height="1848"></div><p style="text-align: left;">비린내를 잡아줄 양파와 당근을 썰어 올려요.<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/da2106aeaec1d143a5c967566e5967cfce3e08af" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/da2106aeaec1d143a5c967566e5967cfce3e08af" data-origin-width="4000" data-origin-height="1848"></div><p style="text-align: left;">마지막으로 새우를 올리고<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/223367a612093d7c32b7b2b3257ae24dee8a4f8b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/223367a612093d7c32b7b2b3257ae24dee8a4f8b" data-origin-width="4000" data-origin-height="1848"></div><p style="text-align: left;">내솥뚜껑을 덮고<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/c98ea45896a85f9026dd393120bd5e5d854694a5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/c98ea45896a85f9026dd393120bd5e5d854694a5" data-origin-width="4000" data-origin-height="1848"></div><p style="text-align: left;">겉뚜껑을 덮어 센불에 밥을 짓다가 김이 오르기 시작하면 중간불로 줄이고 15분 정도 조리하다가 불을 끄고 10분 정도 뜸을 들여요.<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/efab9de7029f282c94a0838997d5427acc549e3a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/efab9de7029f282c94a0838997d5427acc549e3a" data-origin-width="4000" data-origin-height="1848"></div><p style="text-align: left;">밥이 지어지는 동안 양념장을 만들어요.<br>파프리카를 잘게 썰고<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/0089d2870c7749127447599b4c74e865db722e0a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/0089d2870c7749127447599b4c74e865db722e0a" data-origin-width="4000" data-origin-height="1848"></div><p style="text-align: left;">대파도 송송 썰고<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/d3dd5f246f7547619cc25f547df39438089cdb04" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/d3dd5f246f7547619cc25f547df39438089cdb04" data-origin-width="4000" data-origin-height="1848"></div><p style="text-align: left;"> 보리수발효액과 진간장 4 큰술씩, 고춧가루 2 큰술, 마늘 1큰술<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/fcdfc8ad7fc6c51ac932648da19586892f137ed4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/fcdfc8ad7fc6c51ac932648da19586892f137ed4" data-origin-width="4000" data-origin-height="1848"></div><p style="text-align: left;">참기름과 통깨를 두 큰술씩 넣고 쉐킷쉐킷.<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/3df32209a511ddd586dced535c24a7578b6af02d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/3df32209a511ddd586dced535c24a7578b6af02d" data-origin-width="4000" data-origin-height="1848"></div><p style="text-align: left;">맛있는 양념장이 완성되었어요.<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/2473523650c0dc34029359eb78886f2c1070aa03" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/2473523650c0dc34029359eb78886f2c1070aa03" data-origin-width="4000" data-origin-height="1848"></div><p style="text-align: left;">톳밥과 함께 먹을 계란찜도 만들어요.<br>유정란 4개에 쪽파를 넣고 물 반컵을 넣고<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/7520327d08b414d0bac0a453c3c955dee72125e1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/7520327d08b414d0bac0a453c3c955dee72125e1" data-origin-width="4000" data-origin-height="1848"></div><p style="text-align: left;">휘휘 저어 참치액으로 간을 맞추고<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/1b0b5efa190222dc5dbb478243f7fd6ffd84cc2c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/1b0b5efa190222dc5dbb478243f7fd6ffd84cc2c" data-origin-width="4000" data-origin-height="1848"></div><p style="text-align: left;">도자기 그릇에 담아<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/5a967467d80148f792409baf134e098b9a37048e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/5a967467d80148f792409baf134e098b9a37048e" data-origin-width="4000" data-origin-height="1848"></div><p style="text-align: left;">김오른 찜기에 넣고 9분 동안 쪄요.<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/a7bc9e09f6e184847d404559c36acbe60d55d4b3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/a7bc9e09f6e184847d404559c36acbe60d55d4b3" data-origin-width="4000" data-origin-height="1848"></div><p style="text-align: left;">찐빵처럼 부풀어 오르다 뚜껑을 열면 가라앉아요. 보들보들 얼마나 맛있는지 몰라요.<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/1e3cc1faeea96a0ad5d21788cf0e9590187c5c51" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/1e3cc1faeea96a0ad5d21788cf0e9590187c5c51" data-origin-width="4000" data-origin-height="1848"></div><p style="text-align: left;">드디어 톳솥밥이 완성되었어요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/d9fae0991d8b0256fe51b3607d633dbd464805f4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/d9fae0991d8b0256fe51b3607d633dbd464805f4" data-origin-width="2000" data-origin-height="924"></div><p style="text-align: left;">2년 묵은지, 계란찜, 양념장만으로 차린 단촐한 밥상이에요.<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/6a027830699e41d4cc2c7f63528b490ed6400964" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/6a027830699e41d4cc2c7f63528b490ed6400964" data-origin-width="2000" data-origin-height="924"></div><p style="text-align: left;">양념장을 듬뿍 넣어 쓱쓱 비며 맛있게 먹었어요.<br>밥알의 쫄깃한 식감과 톳의 식감이 정말 예술이에요.<br>제주바다향을 맘껏 즐긴 식사였어요.</p>
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카페 게시글
행복밥상＆요리조리
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제주바다향 가득한 맛있는 톳밥
아름향기
추천 0
조회 4,316
24.07.19 16:04
댓글 8
다음검색
첫댓글 바다향그득한
밥입니다.
톳과 새우도 들어갔으니
맛이야 안먹어봐두
좋을것 같습니다.
네 아주 맛있게 먹었답니다.
늘 건강하세요~~^^
제주 바닷가로 코와 입이 먼저 여름휴가 갔네요..ㅎ
제 몸도 제주 바닷가 가고싶어요.ㅎ
오돌오돌 식감 좋지요.
여름 제주는 무척 뜨겁구만유~~
선선한 가을날에 다녀오세요~~^^
톳밥 오랫만에 보내요
쓱싹~맛있겠어요
네 저도 오랜만에 먹었습니다~~^^
계란찜 보들보들
4그릇이나 되네요 ㅎ
톳밥 맛있겟어요~
복숭아님~~ 비 피해 없으시죠?