1조 구절판 &사모사

성미진 선생님은 요리속 미술 심리치료를 해주세요><<img src='https://t1.daumcdn.net/cfile/cafe/2362DC4358E9EC740A' class='txc-image already_attached_image' />오늘도 천연색소를 이용한 힐링시간<img src='https://t1.daumcdn.net/cfile/cafe/2223933E58E9EC7336' class='txc-image already_attached_image' /><img src='https://t1.daumcdn.net/cfile/cafe/215B023E58E9EC7638' class='txc-image already_attached_image' />나를 꽃으로 비유해 자존감을 높히고 칭찬세례를 받는 시간 ~ !! 색소가루에 물을 타 손으로 찍어서 만든 그림 너무 예뻐요<img src='https://t1.daumcdn.net/cfile/cafe/2137274358E9EC7516' class='txc-image already_attached_image' />두가지요리! 영양탑에 맞춰 색감이 여러가지 들어간 명화 시간<img src='https://t1.daumcdn.net/cfile/cafe/23629A4658E9EC7802' class='txc-image already_attached_image' /><img src='https://t1.daumcdn.net/cfile/cafe/2422514358E9EC7818' class='txc-image already_attached_image' />먼저 삶은 감자를 뜨거울때 껍질을 까고 으깨줍니다<img src='https://t1.daumcdn.net/cfile/cafe/2754FF4258E9EC7706' class='txc-image already_attached_image' />그동안 나머지 분들은 메밀가루에 천연색소(저희는 단호박)을 타고<img src='https://t1.daumcdn.net/cfile/cafe/213F944158E9EC7A24' class='txc-image already_attached_image' /><img src='https://t1.daumcdn.net/cfile/cafe/271F594258E9EC7924' class='txc-image already_attached_image' />물을 부어 개어주세요<img src='https://t1.daumcdn.net/cfile/cafe/2422E53D58E9EC7B0C' class='txc-image already_attached_image' />알갱이가 없어야 하므로 채에 내려주세요<img src='https://t1.daumcdn.net/cfile/cafe/2176D13E58E9EC7C2F' class='txc-image already_attached_image' />또 나머지 분들은 속재료 다듬기<img src='https://t1.daumcdn.net/cfile/cafe/26560F3F58E9EC7E2B' class='txc-image already_attached_image' /><img src='https://t1.daumcdn.net/cfile/cafe/274F014358E9EC7F02' class='txc-image already_attached_image' /><img src='https://t1.daumcdn.net/cfile/cafe/214B444358E9EC8115' class='txc-image already_attached_image' />각종 채소 구절판용은 채썰고 인도 요리 사모사는 다지기<img src='https://t1.daumcdn.net/cfile/cafe/2136043D58E9EC8001' class='txc-image already_attached_image' />다지는 동안 메밀 피를 구어줍니다<img src='https://t1.daumcdn.net/cfile/cafe/2450DA3E58E9EC8117' class='txc-image already_attached_image' />무한 반복<img src='https://t1.daumcdn.net/cfile/cafe/212E904258E9EC8312' class='txc-image already_attached_image' />구절판 소스 홀그레인 머스타드 만들기 홀그레인 머스터드에 마요네즈 꿀 레몬식초 레몬즙 소금 설탕을. 기호에 맞게 섞어주세요<img src='https://t1.daumcdn.net/cfile/cafe/2340CE4258E9EC842B' class='txc-image already_attached_image' /><img src='https://t1.daumcdn.net/cfile/cafe/21770B3E58E9EC8504' class='txc-image already_attached_image' />구절판용 돼지고기와 버섯은 후추 소금 참기름으로 밑간해두고 볶아주세요<img src='https://t1.daumcdn.net/cfile/cafe/26598F4058E9EC8602' class='txc-image already_attached_image' />사모사 요거트 소스 만들기 플레인 요거트에 연유 레몬즙 첨가 (맛보며 기호에 맞게 만들어주세요)<img src='https://t1.daumcdn.net/cfile/cafe/2342EF4258E9EC8732' class='txc-image already_attached_image' />파슬리 가루를 넣어주면 보기에도 예뻐요 <img src='https://t1.daumcdn.net/cfile/cafe/252B514058E9EC8828' class='txc-image already_attached_image' />계란 노른자와 흰자를 분리해 지단도 붙혀주세요<img src='https://t1.daumcdn.net/cfile/cafe/2124A54158E9EC891F' class='txc-image already_attached_image' />노른자 지단은 흰자를 살짝만 섞어줘야 만들기 쉬워요<img src='https://t1.daumcdn.net/cfile/cafe/2541664658E9EC8A29' class='txc-image already_attached_image' />사모사 재료 각종 다신 야채와 데친 시금치 옥수수콘 소금 그리고 만두피! ( 피는 만들어도 되는데 시간상 완제품사용)<img src='https://t1.daumcdn.net/cfile/cafe/2202BB4258E9EC8B04' class='txc-image already_attached_image' />각종 다진야채를 투하하여 볶아주기<img src='https://t1.daumcdn.net/cfile/cafe/2340C53D58E9EC8C13' class='txc-image already_attached_image' /><img src='https://t1.daumcdn.net/cfile/cafe/227CE94158E9EC8D33' class='txc-image already_attached_image' />살짝 식혀 으깬 감자에 넣고<img src='https://t1.daumcdn.net/cfile/cafe/250EA84058E9EC8E2A' class='txc-image already_attached_image' />옥수수콘과 소금도 넣고 간을 하며 섞어주세요<img src='https://t1.daumcdn.net/cfile/cafe/217F184258E9EC8F15' class='txc-image already_attached_image' />나머지 분들은 구절판용 야채 볶아주기<img src='https://t1.daumcdn.net/cfile/cafe/2470D03F58E9EC9233' class='txc-image already_attached_image' />메밀 피에 재료를 올려 말아서 바로 통에 담아주세요<img src='https://t1.daumcdn.net/cfile/cafe/2375364058E9EC902B' class='txc-image already_attached_image' /><img src='https://t1.daumcdn.net/cfile/cafe/2224403F58E9EC9126' class='txc-image already_attached_image' />예뿌죠오<img src='https://t1.daumcdn.net/cfile/cafe/2312894158E9EC9321' class='txc-image already_attached_image' />만두피에 으깬감자 속을 넣고 빚어주세요<img src='https://t1.daumcdn.net/cfile/cafe/23284D3F58E9EC940A' class='txc-image already_attached_image' />기름을 두루고 튀기기<img src='https://t1.daumcdn.net/cfile/cafe/23374F3E58E9EC9508' class='txc-image already_attached_image' />어느정도 익으면 건지면 끝<img src='https://t1.daumcdn.net/cfile/cafe/2679984458E9EC9626' class='txc-image already_attached_image' />맛은 .. 고로케느낌?<img src='https://t1.daumcdn.net/cfile/cafe/224EAB3F58E9EC972D' class='txc-image already_attached_image' /><img src='https://t1.daumcdn.net/cfile/cafe/2109513E58E9EC9837' class='txc-image already_attached_image' /><img src='https://t1.daumcdn.net/cfile/cafe/21744D4358E9EC991C' class='txc-image already_attached_image' />개인적으론 구절판이 더 맛있었어요 ㅋㅋㅋㅋ