백종원 갈치조림 양념장 밥 한그릇 뚝딱 생선조림 양념장

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">백종원 갈치조림 양념장 레시피: 밥 한 그릇 뚝딱!</h2><p data-sourcepos="3:1-3:81"><strong>백종원 선생님의 황금 레시피</strong>로 만드는 갈치조림! 매콤달콤한 양념이 입맛을 사로잡아 밥 한 그릇이 순식간에 사라지는 마법 같은 요리입니다.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-23:0"> <li data-sourcepos="7:1-7:26"><strong>갈치:</strong> 먹기 좋은 크기로 토막낸 갈치</li> <li data-sourcepos="8:1-8:19"><strong>무:</strong> 큼직하게 채 썬 무</li> <li data-sourcepos="9:1-9:28"><strong>감자:</strong> 먹기 좋은 크기로 깍둑썰기한 감자</li> <li data-sourcepos="10:1-10:16"><strong>양파:</strong> 채 썬 양파</li> <li data-sourcepos="11:1-11:19"><strong>대파:</strong> 어슷하게 썬 대파</li> <li data-sourcepos="12:1-12:32"><strong>청양고추:</strong> 어슷하게 썬 청양고추 (기호에 따라)</li> <li data-sourcepos="13:1-13:14"><strong>물:</strong> 충분한 양</li> <li data-sourcepos="14:1-23:0"><strong>양념:</strong> <ul data-sourcepos="15:5-23:0"> <li data-sourcepos="15:5-15:10">고춧가루</li> <li data-sourcepos="16:5-16:9">고추장</li> <li data-sourcepos="17:5-17:8">간장</li> <li data-sourcepos="18:5-18:11">다진 마늘</li> <li data-sourcepos="19:5-19:11">다진 생강</li> <li data-sourcepos="20:5-20:8">맛술</li> <li data-sourcepos="21:5-21:8">설탕</li> <li data-sourcepos="22:5-23:0">후추</li> </ul> </li> </ul><h3 data-sourcepos="24:1-24:7">레시피</h3><ol data-sourcepos="26:1-31:0"> <li data-sourcepos="26:1-26:37"><strong>밑간:</strong> 갈치에 소금과 후추를 살짝 뿌려 밑간을 합니다.</li> <li data-sourcepos="27:1-27:48"><strong>양념장 만들기:</strong> 볼에 모든 양념 재료를 넣고 고루 섞어 양념장을 만듭니다.</li> <li data-sourcepos="28:1-28:53"><strong>조리:</strong> 냄비에 기름을 두르고 무를 볶다가 갈치, 감자, 양파를 넣고 함께 볶습니다.</li> <li data-sourcepos="29:1-29:41"><strong>물 넣기:</strong> 물을 넉넉히 부어 양념장을 넣고 보글보글 끓입니다.</li> <li data-sourcepos="30:1-31:0"><strong>마무리:</strong> 국물이 자작해질 때까지 조리하다가 대파와 청양고추를 넣고 한소끔 더 끓여 마무리합니다.</li> </ol><h3 data-sourcepos="32:1-32:19">백종원 갈치조림 만들기 영상<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d5d2bf8550e85436&quot;,&quot;c_118b42c6266feb6c&quot;,null,&quot;rc_3f334700f487b363&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=mZ2C8gEw8Vk"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="백종원 갈치조림 레시피 영상 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQ4y0W1TB2eOz_lfq6JxMPupSdTrP2drL-ax_34G2ea_7RJn3E0eTRmEGICFhaM"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=mZ2C8gEw8Vk" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d5d2bf8550e85436&quot;,&quot;c_118b42c6266feb6c&quot;,null,&quot;rc_3f334700f487b363&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백종원 갈치조림 레시피 영상 </div></div></single-image></response-element></div></h3><p data-sourcepos="36:1-36:6"><strong>팁:</strong></p><ul data-sourcepos="38:1-41:0"> <li data-sourcepos="38:1-38:51"><strong>비린내 잡는 법:</strong> 갈치를 밀가루로 살짝 묻혀 헹궈주면 비린내를 잡을 수 있습니다.</li> <li data-sourcepos="39:1-39:35"><strong>양념 조절:</strong> 입맛에 따라 양념의 비율을 조절해보세요.</li> <li data-sourcepos="40:1-41:0"><strong>다른 재료 활용:</strong> 팽이버섯, 두부 등 좋아하는 재료를 추가하여 더욱 풍성하게 즐길 수 있습니다.</li> </ul><h3 data-sourcepos="42:1-42:12">완성된 갈치조림<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d5d2bf8550e85436&quot;,&quot;c_118b42c6266feb6c&quot;,null,&quot;rc_3f334700f487b363&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6883215"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="백종원 갈치조림 완성 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcToh3jgEt4e0uVAtqGbD8Vmtljew4cA0tRUlehI4UhSenrb5Qx1Eg_jACZ3wRF7"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6883215" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d5d2bf8550e85436&quot;,&quot;c_118b42c6266feb6c&quot;,null,&quot;rc_3f334700f487b363&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백종원 갈치조림 완성 </div></div></single-image></response-element></div></h3><p data-sourcepos="46:1-46:41"><strong>따끈한 밥에 매콤달콤한 갈치조림 한 숟가락!</strong> 밥도둑이 따로 없죠?</p><p data-sourcepos="48:1-48:32"><strong>#백종원레시피 #갈치조림 #집밥 #요리 #쿡스타그램</strong></p><p data-sourcepos="50:1-50:67"><strong>더욱 자세한 레시피와 다양한 요리 정보는 백종원 유튜브 채널 또는 10000레시피 사이트에서 확인할 수 있습니다.</strong></p><p data-sourcepos="52:1-52:35"><strong>혹시 다른 궁금한 점이 있으시면 언제든지 질문해주세요!</strong></p><hr data-sourcepos="54:1-54:3"><p data-sourcepos="56:1-56:35"><strong>이 외에도 궁금한 점이 있으시면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="58:1-61:0"> <li data-sourcepos="58:1-58:37"><strong>다른 생선으로 조림을 하고 싶다면 어떤 생선이 좋을까요?</strong></li> <li data-sourcepos="59:1-59:30"><strong>갈치조림에 어울리는 반찬은 무엇이 있을까요?</strong></li> <li data-sourcepos="60:1-61:0"><strong>매운 음식을 잘 못 먹는다면 양념을 어떻게 조절해야 할까요?</strong></li> </ul><p data-sourcepos="62:1-62:28">등 다양한 질문에 대한 답변을 드릴 수 있습니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">백종원 갈치조림 양념장 레시피: 밥 한 그릇 뚝딱!</h2><p data-sourcepos="3:1-3:81"><strong>백종원 선생님의 황금 레시피</strong>로 만드는 갈치조림! 매콤달콤한 양념이 입맛을 사로잡아 밥 한 그릇이 순식간에 사라지는 마법 같은 요리입니다.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-23:0"> <li data-sourcepos="7:1-7:26"><strong>갈치:</strong> 먹기 좋은 크기로 토막낸 갈치</li> <li data-sourcepos="8:1-8:19"><strong>무:</strong> 큼직하게 채 썬 무</li> <li data-sourcepos="9:1-9:28"><strong>감자:</strong> 먹기 좋은 크기로 깍둑썰기한 감자</li> <li data-sourcepos="10:1-10:16"><strong>양파:</strong> 채 썬 양파</li> <li data-sourcepos="11:1-11:19"><strong>대파:</strong> 어슷하게 썬 대파</li> <li data-sourcepos="12:1-12:32"><strong>청양고추:</strong> 어슷하게 썬 청양고추 (기호에 따라)</li> <li data-sourcepos="13:1-13:14"><strong>물:</strong> 충분한 양</li> <li data-sourcepos="14:1-23:0"><strong>양념:</strong> <ul data-sourcepos="15:5-23:0"> <li data-sourcepos="15:5-15:10">고춧가루</li> <li data-sourcepos="16:5-16:9">고추장</li> <li data-sourcepos="17:5-17:8">간장</li> <li data-sourcepos="18:5-18:11">다진 마늘</li> <li data-sourcepos="19:5-19:11">다진 생강</li> <li data-sourcepos="20:5-20:8">맛술</li> <li data-sourcepos="21:5-21:8">설탕</li> <li data-sourcepos="22:5-23:0">후추</li> </ul> </li> </ul><h3 data-sourcepos="24:1-24:7">레시피</h3><ol data-sourcepos="26:1-31:0"> <li data-sourcepos="26:1-26:37"><strong>밑간:</strong> 갈치에 소금과 후추를 살짝 뿌려 밑간을 합니다.</li> <li data-sourcepos="27:1-27:48"><strong>양념장 만들기:</strong> 볼에 모든 양념 재료를 넣고 고루 섞어 양념장을 만듭니다.</li> <li data-sourcepos="28:1-28:53"><strong>조리:</strong> 냄비에 기름을 두르고 무를 볶다가 갈치, 감자, 양파를 넣고 함께 볶습니다.</li> <li data-sourcepos="29:1-29:41"><strong>물 넣기:</strong> 물을 넉넉히 부어 양념장을 넣고 보글보글 끓입니다.</li> <li data-sourcepos="30:1-31:0"><strong>마무리:</strong> 국물이 자작해질 때까지 조리하다가 대파와 청양고추를 넣고 한소끔 더 끓여 마무리합니다.</li> </ol><h3 data-sourcepos="32:1-32:19">백종원 갈치조림 만들기 영상<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d5d2bf8550e85436","c_118b42c6266feb6c",null,"rc_3f334700f487b363",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=mZ2C8gEw8Vk"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="백종원 갈치조림 레시피 영상 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ4y0W1TB2eOz_lfq6JxMPupSdTrP2drL-ax_34G2ea_7RJn3E0eTRmEGICFhaM"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=mZ2C8gEw8Vk" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d5d2bf8550e85436","c_118b42c6266feb6c",null,"rc_3f334700f487b363",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백종원 갈치조림 레시피 영상 </div></div></single-image></response-element></div></h3><p data-sourcepos="36:1-36:6"><strong>팁:</strong></p><ul data-sourcepos="38:1-41:0"> <li data-sourcepos="38:1-38:51"><strong>비린내 잡는 법:</strong> 갈치를 밀가루로 살짝 묻혀 헹궈주면 비린내를 잡을 수 있습니다.</li> <li data-sourcepos="39:1-39:35"><strong>양념 조절:</strong> 입맛에 따라 양념의 비율을 조절해보세요.</li> <li data-sourcepos="40:1-41:0"><strong>다른 재료 활용:</strong> 팽이버섯, 두부 등 좋아하는 재료를 추가하여 더욱 풍성하게 즐길 수 있습니다.</li> </ul><h3 data-sourcepos="42:1-42:12">완성된 갈치조림<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d5d2bf8550e85436","c_118b42c6266feb6c",null,"rc_3f334700f487b363",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6883215"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="백종원 갈치조림 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcToh3jgEt4e0uVAtqGbD8Vmtljew4cA0tRUlehI4UhSenrb5Qx1Eg_jACZ3wRF7"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6883215" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d5d2bf8550e85436","c_118b42c6266feb6c",null,"rc_3f334700f487b363",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백종원 갈치조림 완성 </div></div></single-image></response-element></div></h3><p data-sourcepos="46:1-46:41"><strong>따끈한 밥에 매콤달콤한 갈치조림 한 숟가락!</strong> 밥도둑이 따로 없죠?</p><p data-sourcepos="48:1-48:32"><strong>#백종원레시피 #갈치조림 #집밥 #요리 #쿡스타그램</strong></p><p data-sourcepos="50:1-50:67"><strong>더욱 자세한 레시피와 다양한 요리 정보는 백종원 유튜브 채널 또는 10000레시피 사이트에서 확인할 수 있습니다.</strong></p><p data-sourcepos="52:1-52:35"><strong>혹시 다른 궁금한 점이 있으시면 언제든지 질문해주세요!</strong></p><hr data-sourcepos="54:1-54:3"><p data-sourcepos="56:1-56:35"><strong>이 외에도 궁금한 점이 있으시면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="58:1-61:0"> <li data-sourcepos="58:1-58:37"><strong>다른 생선으로 조림을 하고 싶다면 어떤 생선이 좋을까요?</strong></li> <li data-sourcepos="59:1-59:30"><strong>갈치조림에 어울리는 반찬은 무엇이 있을까요?</strong></li> <li data-sourcepos="60:1-61:0"><strong>매운 음식을 잘 못 먹는다면 양념을 어떻게 조절해야 할까요?</strong></li> </ul><p data-sourcepos="62:1-62:28">등 다양한 질문에 대한 답변을 드릴 수 있습니다.</p></div> </div></div>