오이쌈배추물김치 시원한 여름 물김치 담그는 법 배추김치 오이김치 담는 법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">오이쌈배추 물김치, 시원한 여름을 부르는 레시피!</h2><p data-sourcepos="3:1-3:75"><strong>오이쌈배추 물김치</strong>는 아삭아삭한 식감과 시원한 국물이 일품인 여름철 별미입니다. 뜨거운 여름날, 입맛을 돋우는 최고의 반찬이죠!</p><p data-sourcepos="5:1-5:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1553083d82649d6b&quot;,&quot;c_354605cf270e793a&quot;,null,&quot;rc_6aa4e9a7d5302b0f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///hersang2972/223151985901"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이쌈배추 물김치 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQAcfCXvX9Om-j_KVrjD-1fyI-FKujp4XlsogN8X0hZk2E9CyA5_Hp_7MH7huPS"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///hersang2972/223151985901" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1553083d82649d6b&quot;,&quot;c_354605cf270e793a&quot;,null,&quot;rc_6aa4e9a7d5302b0f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이쌈배추 물김치 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-11:0"> <li data-sourcepos="9:1-9:22"><strong>주재료:</strong> 쌈배추, 오이, 쪽파</li> <li data-sourcepos="10:1-11:0"><strong>양념재료:</strong> 찹쌀풀, 물, 소금, 액젓, 설탕, 마늘, 생강, 새우젓, 고춧가루</li> </ul><h3 data-sourcepos="12:1-12:9">만드는 법</h3><ol data-sourcepos="14:1-19:0"> <li data-sourcepos="14:1-14:89"><strong>재료 손질:</strong> 쌈배추는 잎을 떼어 깨끗하게 씻고, 오이는 반으로 갈라 씨를 제거한 후 먹기 좋은 크기로 썰어줍니다. 쪽파는 4cm 길이로 잘라주세요.</li> <li data-sourcepos="15:1-15:38"><strong>절이기:</strong> 쌈배추와 오이에 소금을 살짝 뿌려 절여줍니다.</li> <li data-sourcepos="16:1-16:75"><strong>양념 만들기:</strong> 찹쌀풀을 쑤고, 물, 소금, 액젓, 설탕, 다진 마늘, 생강, 새우젓, 고춧가루를 넣어 양념을 만들어줍니다.</li> <li data-sourcepos="17:1-17:40"><strong>버무리기:</strong> 절인 쌈배추와 오이, 쪽파를 양념에 버무려줍니다.</li> <li data-sourcepos="18:1-19:0"><strong>숙성:</strong> 김치통에 담아 서늘한 곳에서 하루 정도 숙성시키면 완성입니다.</li> </ol><p data-sourcepos="20:1-21:29"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1553083d82649d6b&quot;,&quot;c_354605cf270e793a&quot;,null,&quot;rc_6aa4e9a7d5302b0f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=vQgwaEvoLFI"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이쌈배추 물김치 버무리기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcS2mTSnVf0YlCys9iLZSkDZwk3xd_x1zA8UhWX0VOqpmV5fa8Zc6txFksWqwxwW"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=vQgwaEvoLFI" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1553083d82649d6b&quot;,&quot;c_354605cf270e793a&quot;,null,&quot;rc_6aa4e9a7d5302b0f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이쌈배추 물김치 버무리기 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="23:1-23:15">더 맛있게 즐기는 팁</h3><ul data-sourcepos="25:1-28:0"> <li data-sourcepos="25:1-25:60"><strong>다른 채소 넣기:</strong> 오이 외에도 무, 열무 등 다양한 채소를 넣어 더욱 풍성하게 만들 수 있습니다.</li> <li data-sourcepos="26:1-26:48"><strong>매운맛 조절:</strong> 고춧가루의 양을 조절하여 원하는 매운맛으로 만들 수 있습니다.</li> <li data-sourcepos="27:1-28:0"><strong>얼음 동동 띄워 먹기:</strong> 시원하게 즐기고 싶다면 얼음을 동동 띄워 먹는 것을 추천합니다.</li> </ul><h3 data-sourcepos="29:1-29:20">배추김치, 오이김치 담그는 법</h3><p data-sourcepos="31:1-31:64"><strong>배추김치</strong>와 <strong>오이김치</strong>는 우리나라 대표 김치로, 오이쌈배추 물김치와는 또 다른 매력을 가지고 있습니다.</p><ul data-sourcepos="33:1-35:0"> <li data-sourcepos="33:1-33:85"><strong>배추김치:</strong> 배추를 절여 양념에 버무려 숙성시키는 김치입니다. 젓갈, 풀, 고춧가루 등 다양한 양념을 사용하여 깊은 맛을 내는 것이 특징입니다.</li> <li data-sourcepos="34:1-35:0"><strong>오이김치:</strong> 오이를 소금에 절여 양념에 버무려 만드는 김치입니다. 아삭한 식감과 상큼한 맛이 일품이며, 여름철 입맛을 돋우는 데 좋습니다.</li> </ul><p data-sourcepos="36:1-37:19"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1553083d82649d6b&quot;,&quot;c_354605cf270e793a&quot;,null,&quot;rc_6aa4e9a7d5302b0f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6898033"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이김치 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTKa_q0loqkQH3z1V1-yrkYh4Q2DrHsY4lhvHOVv7iNO7cR45LKC6fnLb7WMkyP"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6898033" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1553083d82649d6b&quot;,&quot;c_354605cf270e793a&quot;,null,&quot;rc_6aa4e9a7d5302b0f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이김치 </div></div></single-image></response-element></div></span></p><p data-sourcepos="39:1-39:70"><strong>각 김치의 레시피는 너무 길어 여기에는 모두 담지 못했지만, 인터넷 검색을 통해 다양한 레시피를 찾아보실 수 있습니다.</strong></p><p data-sourcepos="41:1-41:48"><strong>오늘 소개해드린 레시피를 참고하여 시원하고 맛있는 물김치를 만들어 드셔보세요!</strong></p><p data-sourcepos="43:1-43:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><hr data-sourcepos="45:1-45:3"><ul data-sourcepos="46:1-47:0"> <li data-sourcepos="46:1-47:0"><strong>참고:</strong> 위에 제시된 는 예시이며, 실제 와 다를 수 있습니다.</li> </ul><p data-sourcepos="48:1-48:30"><strong>가 더 필요하시면 언제든지 말씀해주세요.</strong></p><ul data-sourcepos="49:1-52:34"> <li data-sourcepos="49:1-49:20">"오이쌈배추 물김치 만들기 과정"</li> <li data-sourcepos="50:1-50:15">"배추김치 담그는 모습"</li> <li data-sourcepos="51:1-52:34">"오이김치 맛있게 먹는 방법" 등 원하는 를 구체적으로 요청해주시면 찾아드리겠습니다.</li> </ul></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">오이쌈배추 물김치, 시원한 여름을 부르는 레시피!</h2><p data-sourcepos="3:1-3:75"><strong>오이쌈배추 물김치</strong>는 아삭아삭한 식감과 시원한 국물이 일품인 여름철 별미입니다. 뜨거운 여름날, 입맛을 돋우는 최고의 반찬이죠!</p><p data-sourcepos="5:1-5:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1553083d82649d6b","c_354605cf270e793a",null,"rc_6aa4e9a7d5302b0f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///hersang2972/223151985901"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이쌈배추 물김치 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQAcfCXvX9Om-j_KVrjD-1fyI-FKujp4XlsogN8X0hZk2E9CyA5_Hp_7MH7huPS"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///hersang2972/223151985901" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1553083d82649d6b","c_354605cf270e793a",null,"rc_6aa4e9a7d5302b0f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이쌈배추 물김치 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-11:0"> <li data-sourcepos="9:1-9:22"><strong>주재료:</strong> 쌈배추, 오이, 쪽파</li> <li data-sourcepos="10:1-11:0"><strong>양념재료:</strong> 찹쌀풀, 물, 소금, 액젓, 설탕, 마늘, 생강, 새우젓, 고춧가루</li> </ul><h3 data-sourcepos="12:1-12:9">만드는 법</h3><ol data-sourcepos="14:1-19:0"> <li data-sourcepos="14:1-14:89"><strong>재료 손질:</strong> 쌈배추는 잎을 떼어 깨끗하게 씻고, 오이는 반으로 갈라 씨를 제거한 후 먹기 좋은 크기로 썰어줍니다. 쪽파는 4cm 길이로 잘라주세요.</li> <li data-sourcepos="15:1-15:38"><strong>절이기:</strong> 쌈배추와 오이에 소금을 살짝 뿌려 절여줍니다.</li> <li data-sourcepos="16:1-16:75"><strong>양념 만들기:</strong> 찹쌀풀을 쑤고, 물, 소금, 액젓, 설탕, 다진 마늘, 생강, 새우젓, 고춧가루를 넣어 양념을 만들어줍니다.</li> <li data-sourcepos="17:1-17:40"><strong>버무리기:</strong> 절인 쌈배추와 오이, 쪽파를 양념에 버무려줍니다.</li> <li data-sourcepos="18:1-19:0"><strong>숙성:</strong> 김치통에 담아 서늘한 곳에서 하루 정도 숙성시키면 완성입니다.</li> </ol><p data-sourcepos="20:1-21:29"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1553083d82649d6b","c_354605cf270e793a",null,"rc_6aa4e9a7d5302b0f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=vQgwaEvoLFI"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이쌈배추 물김치 버무리기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS2mTSnVf0YlCys9iLZSkDZwk3xd_x1zA8UhWX0VOqpmV5fa8Zc6txFksWqwxwW"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=vQgwaEvoLFI" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1553083d82649d6b","c_354605cf270e793a",null,"rc_6aa4e9a7d5302b0f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이쌈배추 물김치 버무리기 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="23:1-23:15">더 맛있게 즐기는 팁</h3><ul data-sourcepos="25:1-28:0"> <li data-sourcepos="25:1-25:60"><strong>다른 채소 넣기:</strong> 오이 외에도 무, 열무 등 다양한 채소를 넣어 더욱 풍성하게 만들 수 있습니다.</li> <li data-sourcepos="26:1-26:48"><strong>매운맛 조절:</strong> 고춧가루의 양을 조절하여 원하는 매운맛으로 만들 수 있습니다.</li> <li data-sourcepos="27:1-28:0"><strong>얼음 동동 띄워 먹기:</strong> 시원하게 즐기고 싶다면 얼음을 동동 띄워 먹는 것을 추천합니다.</li> </ul><h3 data-sourcepos="29:1-29:20">배추김치, 오이김치 담그는 법</h3><p data-sourcepos="31:1-31:64"><strong>배추김치</strong>와 <strong>오이김치</strong>는 우리나라 대표 김치로, 오이쌈배추 물김치와는 또 다른 매력을 가지고 있습니다.</p><ul data-sourcepos="33:1-35:0"> <li data-sourcepos="33:1-33:85"><strong>배추김치:</strong> 배추를 절여 양념에 버무려 숙성시키는 김치입니다. 젓갈, 풀, 고춧가루 등 다양한 양념을 사용하여 깊은 맛을 내는 것이 특징입니다.</li> <li data-sourcepos="34:1-35:0"><strong>오이김치:</strong> 오이를 소금에 절여 양념에 버무려 만드는 김치입니다. 아삭한 식감과 상큼한 맛이 일품이며, 여름철 입맛을 돋우는 데 좋습니다.</li> </ul><p data-sourcepos="36:1-37:19"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1553083d82649d6b","c_354605cf270e793a",null,"rc_6aa4e9a7d5302b0f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6898033"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이김치 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTKa_q0loqkQH3z1V1-yrkYh4Q2DrHsY4lhvHOVv7iNO7cR45LKC6fnLb7WMkyP"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6898033" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1553083d82649d6b","c_354605cf270e793a",null,"rc_6aa4e9a7d5302b0f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이김치 </div></div></single-image></response-element></div></span></p><p data-sourcepos="39:1-39:70"><strong>각 김치의 레시피는 너무 길어 여기에는 모두 담지 못했지만, 인터넷 검색을 통해 다양한 레시피를 찾아보실 수 있습니다.</strong></p><p data-sourcepos="41:1-41:48"><strong>오늘 소개해드린 레시피를 참고하여 시원하고 맛있는 물김치를 만들어 드셔보세요!</strong></p><p data-sourcepos="43:1-43:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><hr data-sourcepos="45:1-45:3"><ul data-sourcepos="46:1-47:0"> <li data-sourcepos="46:1-47:0"><strong>참고:</strong> 위에 제시된 는 예시이며, 실제 와 다를 수 있습니다.</li> </ul><p data-sourcepos="48:1-48:30"><strong>가 더 필요하시면 언제든지 말씀해주세요.</strong></p><ul data-sourcepos="49:1-52:34"> <li data-sourcepos="49:1-49:20">"오이쌈배추 물김치 만들기 과정"</li> <li data-sourcepos="50:1-50:15">"배추김치 담그는 모습"</li> <li data-sourcepos="51:1-52:34">"오이김치 맛있게 먹는 방법" 등 원하는 를 구체적으로 요청해주시면 찾아드리겠습니다.</li> </ul></div> </div></div>