바나나구이

<p><b>바나나구이</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b29273080317958f3464116c7fdd1dadd73a9170" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b29273080317958f3464116c7fdd1dadd73a9170" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>바나나 구워서 드셔 보셨나요?😊<br>요즘 핫하다고 해서 저도 구워 먹어 봤어요~<br><br>📍재료 - 바나나 1개, 알룰로스(꿀 또는 설탕) 1스푼, 시나몬파우더 약간, 그래놀라(견과류) 약간</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b67f1b04d3c2d68b9c9e937368b2a1524fdddbed" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b67f1b04d3c2d68b9c9e937368b2a1524fdddbed" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/308b0182fd073f6a90b4f98cb58e602db399714b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/308b0182fd073f6a90b4f98cb58e602db399714b" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>1. 바나나를 세로로 반 썰어 줍니다.<br>-> 너무 많이 익은 바나나는 구우면 많이 흐물거리므로 약간 덜익은 바나나, 살짝 익은 바나나로 구워주면 좋아요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9d1cd459d420c5e4cc26fac852b17da0580c33f0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9d1cd459d420c5e4cc26fac852b17da0580c33f0" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/84106167fd94e2ef4cd1f44c21438f82b8acb7a2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/84106167fd94e2ef4cd1f44c21438f82b8acb7a2" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>2. 바나나에 알룰로스를 발라주고 시나몬파우더를 뿌려 줍니다.<br>->알룰로스 대신 꿀이나 설탕으로 대체 가능합니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/89966fd2f2c2f039850179b4570ee4c4b178d94a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/89966fd2f2c2f039850179b4570ee4c4b178d94a" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b78347da63705da2d0c25739948f5f396fc6a889" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b78347da63705da2d0c25739948f5f396fc6a889" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4f76d6678ecef4c45ba85cc4c0fd70b2683ccc4b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4f76d6678ecef4c45ba85cc4c0fd70b2683ccc4b" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d9976cc36319ec513345d739a7457f9c658244b1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d9976cc36319ec513345d739a7457f9c658244b1" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>3. 땅콩버터를 군데군데 올려주고 그래놀라(견과류)를 올려 줍니다.<br>->그래놀라 대신 견과류 뿌셔서 올려주셔도 됩니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5d9814491b8d6127aa743d0c55e5495e6b19b9ba" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5d9814491b8d6127aa743d0c55e5495e6b19b9ba" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>4. 에어프라이어에 넣고 180도에서 10분간 구워 줍니다.<br>(에어프라이어마다 사양이 다르니, 시간과 온도는 조절해 주세요^^)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/685af6295d2cc73b3325fe66b6828de8a8bf812a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/685af6295d2cc73b3325fe66b6828de8a8bf812a" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ecc0227c2ca1ec5a766b690473e7bdd5f150f903" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ecc0227c2ca1ec5a766b690473e7bdd5f150f903" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>구운 바나나 위로 알룰로스 약간 더 뿌려주면 더 맛있어요.<br>(선택)바나나 당도가 높으면 안 뿌려줘도 됩니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f43f48bd3cf2100023a8173226376bfe6abc3c98" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f43f48bd3cf2100023a8173226376bfe6abc3c98" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ae07ccc317906f54a30f6617d96c9f1a2a4cb65f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ae07ccc317906f54a30f6617d96c9f1a2a4cb65f" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>구우면 더 달고 부드러워지는 바나나!<br>땅콩버터와 그래놀라까지 올려 포만감도 더 좋아 간식으로 넘 좋은 바나나구이입니다🙌<br><br>바나나 있으신 분들은 이렇게 구워서도 드셔 보세요🤗</p>