에어프라이어 고구마맛탕 만들기 실패없는 고구마 요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">에어프라이어 고구마맛탕, 실패없이 맛있게 만들기!</h2><p data-sourcepos="3:1-3:68">에어프라이어로 간편하게 즐기는 고구마맛탕! 달콤하고 바삭한 식감이 일품인 고구마맛탕, 이제 집에서도 쉽게 만들어 드세요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-13:0"> <li data-sourcepos="7:1-7:35">고구마: 500g (껍질을 벗기고 먹기 좋은 크기로 자른다)</li> <li data-sourcepos="8:1-8:10">식용유: 2큰술</li> <li data-sourcepos="9:1-9:9">물엿: 4큰술</li> <li data-sourcepos="10:1-10:9">설탕: 3큰술</li> <li data-sourcepos="11:1-11:9">간장: 1큰술</li> <li data-sourcepos="12:1-13:0">참깨: 약간</li> </ul><h3 data-sourcepos="14:1-14:9">만드는 법</h3><ol data-sourcepos="16:1-21:0"> <li data-sourcepos="16:1-16:31"><strong>에어프라이어 예열:</strong> 180℃로 예열해줍니다.</li> <li data-sourcepos="17:1-17:66"><strong>고구마 굽기:</strong> 자른 고구마를 에어프라이어 바구니에 한 겹으로 펼쳐 넣고 180℃에서 15분간 구워줍니다.</li> <li data-sourcepos="18:1-18:53"><strong>시럽 만들기:</strong> 프라이팬에 식용유, 물엿, 설탕, 간장을 넣고 중불에서 졸여줍니다.</li> <li data-sourcepos="19:1-19:38"><strong>고구마 버무리기:</strong> 구워진 고구마를 시럽에 버무려줍니다.</li> <li data-sourcepos="20:1-21:0"><strong>마무리:</strong> 참깨를 뿌려 마무리하면 완성입니다.</li> </ol><h3 data-sourcepos="22:1-22:6">꿀팁</h3><ul data-sourcepos="24:1-27:0"> <li data-sourcepos="24:1-24:48"><strong>고구마 종류:</strong> 밤고구마보다는 호박고구마가 더욱 달콤하고 부드러운 맛을 내요.</li> <li data-sourcepos="25:1-25:67"><strong>시럽 농도:</strong> 시럽의 농도는 취향에 따라 조절해주세요. 더욱 진한 맛을 원한다면 물엿과 설탕의 양을 늘려보세요.</li> <li data-sourcepos="26:1-27:0"><strong>바삭함:</strong> 고구마를 구울 때 10분 정도 구운 후 뒤집어서 5분 정도 더 구워주면 더욱 바삭한 식감을 즐길 수 있어요.</li> </ul><h3 data-sourcepos="28:1-28:26">에어프라이어 고구마맛탕 만들기 시각 자료<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" 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hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_be75f8b97e19beb6&quot;,&quot;c_2480fd8283d73aba&quot;,null,&quot;rc_29ced18bd30df93f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6899928"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="에어프라이어에 고구마 굽기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTkfVkmHN2EqEVB_mmjjkebpL9tqXHoOHOj6g8viZzdFg0WQdmOu6iKYJIk0wOO"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" 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_ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///baby0817/223271580011" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_be75f8b97e19beb6&quot;,&quot;c_2480fd8283d73aba&quot;,null,&quot;rc_29ced18bd30df93f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고구마와 시럽 버무리기 </div></div></single-image></response-element></div></h3><p data-sourcepos="36:1-36:34"><strong>따뜻한 고구마맛탕 한 입으로 행복한 시간을 보내세요!</strong></p><p data-sourcepos="38:1-38:56"><em>더욱 다양한 레시피가 궁금하시다면, 유튜브나 블로그에서 '에어프라이어 고구마맛탕'을 검색해보세요!</em></p><p data-sourcepos="40:1-40:33"><strong>#에어프라이어레시피 #고구마맛탕 #간식 #집밥 #요리</strong></p><hr data-sourcepos="42:1-42:3"><p data-sourcepos="44:1-44:18"><strong>에 대한 추가 설명:</strong></p><ul data-sourcepos="46:1-51:0"> <li data-sourcepos="46:1-46:69"><strong>재료 :</strong> 고구마, 식용유, 물엿, 설탕, 간장, 참깨 등 고구마맛탕에 필요한 재료들을 한데 모아 보여줍니다.</li> <li data-sourcepos="47:1-47:62"><strong>고구마 굽기 :</strong> 에어프라이어 바구니에 고구마를 한 겹으로 펼쳐 넣고 구워지는 모습을 보여줍니다.</li> <li data-sourcepos="48:1-48:65"><strong>시럽 만들기 :</strong> 프라이팬에 식용유, 물엿, 설탕, 간장을 넣고 졸여 시럽을 만드는 과정을 보여줍니다.</li> <li data-sourcepos="49:1-49:49"><strong>버무리기 :</strong> 구워진 고구마를 만들어진 시럽에 버무리는 모습을 보여줍니다.</li> <li data-sourcepos="50:1-51:0"><strong>완성 :</strong> 참깨를 뿌려 완성된 고구마맛탕의 먹음직스러운 모습을 보여줍니다.</li> </ul><p data-sourcepos="52:1-52:54"><strong>를 통해 요리 과정을 시각적으로 확인하고, 더욱 쉽게 따라 할 수 있도록 도와줍니다.</strong></p><p data-sourcepos="54:1-54:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">에어프라이어 고구마맛탕, 실패없이 맛있게 만들기!</h2><p data-sourcepos="3:1-3:68">에어프라이어로 간편하게 즐기는 고구마맛탕! 달콤하고 바삭한 식감이 일품인 고구마맛탕, 이제 집에서도 쉽게 만들어 드세요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-13:0"> <li data-sourcepos="7:1-7:35">고구마: 500g (껍질을 벗기고 먹기 좋은 크기로 자른다)</li> <li data-sourcepos="8:1-8:10">식용유: 2큰술</li> <li data-sourcepos="9:1-9:9">물엿: 4큰술</li> <li data-sourcepos="10:1-10:9">설탕: 3큰술</li> <li data-sourcepos="11:1-11:9">간장: 1큰술</li> <li data-sourcepos="12:1-13:0">참깨: 약간</li> </ul><h3 data-sourcepos="14:1-14:9">만드는 법</h3><ol data-sourcepos="16:1-21:0"> <li data-sourcepos="16:1-16:31"><strong>에어프라이어 예열:</strong> 180℃로 예열해줍니다.</li> <li data-sourcepos="17:1-17:66"><strong>고구마 굽기:</strong> 자른 고구마를 에어프라이어 바구니에 한 겹으로 펼쳐 넣고 180℃에서 15분간 구워줍니다.</li> <li data-sourcepos="18:1-18:53"><strong>시럽 만들기:</strong> 프라이팬에 식용유, 물엿, 설탕, 간장을 넣고 중불에서 졸여줍니다.</li> <li data-sourcepos="19:1-19:38"><strong>고구마 버무리기:</strong> 구워진 고구마를 시럽에 버무려줍니다.</li> <li data-sourcepos="20:1-21:0"><strong>마무리:</strong> 참깨를 뿌려 마무리하면 완성입니다.</li> </ol><h3 data-sourcepos="22:1-22:6">꿀팁</h3><ul data-sourcepos="24:1-27:0"> <li data-sourcepos="24:1-24:48"><strong>고구마 종류:</strong> 밤고구마보다는 호박고구마가 더욱 달콤하고 부드러운 맛을 내요.</li> <li data-sourcepos="25:1-25:67"><strong>시럽 농도:</strong> 시럽의 농도는 취향에 따라 조절해주세요. 더욱 진한 맛을 원한다면 물엿과 설탕의 양을 늘려보세요.</li> <li data-sourcepos="26:1-27:0"><strong>바삭함:</strong> 고구마를 구울 때 10분 정도 구운 후 뒤집어서 5분 정도 더 구워주면 더욱 바삭한 식감을 즐길 수 있어요.</li> </ul><h3 data-sourcepos="28:1-28:26">에어프라이어 고구마맛탕 만들기 시각 자료<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" 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ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_be75f8b97e19beb6","c_2480fd8283d73aba",null,"rc_29ced18bd30df93f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6899928"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="에어프라이어에 고구마 굽기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTkfVkmHN2EqEVB_mmjjkebpL9tqXHoOHOj6g8viZzdFg0WQdmOu6iKYJIk0wOO"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6899928" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_be75f8b97e19beb6","c_2480fd8283d73aba",null,"rc_29ced18bd30df93f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 에어프라이어에 고구마 굽기 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_be75f8b97e19beb6","c_2480fd8283d73aba",null,"rc_29ced18bd30df93f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6923411"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="고구마맛탕 시럽 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ_S7LEWTZTzSwsSLobF1nEhxChxrwUAyL-TklkTrvltv8DeRqnHiANI4xrtKpB"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6923411" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_be75f8b97e19beb6","c_2480fd8283d73aba",null,"rc_29ced18bd30df93f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span 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s:///baby0817/223271580011"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="고구마와 시럽 버무리기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSDt3WYE3koZbWe8Act_3XNz5YOYETH2ttGaV-66RC18UpJeNBNw-88PH7ovcZb"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///baby0817/223271580011" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_be75f8b97e19beb6","c_2480fd8283d73aba",null,"rc_29ced18bd30df93f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고구마와 시럽 버무리기 </div></div></single-image></response-element></div></h3><p data-sourcepos="36:1-36:34"><strong>따뜻한 고구마맛탕 한 입으로 행복한 시간을 보내세요!</strong></p><p data-sourcepos="38:1-38:56"><em>더욱 다양한 레시피가 궁금하시다면, 유튜브나 블로그에서 '에어프라이어 고구마맛탕'을 검색해보세요!</em></p><p data-sourcepos="40:1-40:33"><strong>#에어프라이어레시피 #고구마맛탕 #간식 #집밥 #요리</strong></p><hr data-sourcepos="42:1-42:3"><p data-sourcepos="44:1-44:18"><strong>에 대한 추가 설명:</strong></p><ul data-sourcepos="46:1-51:0"> <li data-sourcepos="46:1-46:69"><strong>재료 :</strong> 고구마, 식용유, 물엿, 설탕, 간장, 참깨 등 고구마맛탕에 필요한 재료들을 한데 모아 보여줍니다.</li> <li data-sourcepos="47:1-47:62"><strong>고구마 굽기 :</strong> 에어프라이어 바구니에 고구마를 한 겹으로 펼쳐 넣고 구워지는 모습을 보여줍니다.</li> <li data-sourcepos="48:1-48:65"><strong>시럽 만들기 :</strong> 프라이팬에 식용유, 물엿, 설탕, 간장을 넣고 졸여 시럽을 만드는 과정을 보여줍니다.</li> <li data-sourcepos="49:1-49:49"><strong>버무리기 :</strong> 구워진 고구마를 만들어진 시럽에 버무리는 모습을 보여줍니다.</li> <li data-sourcepos="50:1-51:0"><strong>완성 :</strong> 참깨를 뿌려 완성된 고구마맛탕의 먹음직스러운 모습을 보여줍니다.</li> </ul><p data-sourcepos="52:1-52:54"><strong>를 통해 요리 과정을 시각적으로 확인하고, 더욱 쉽게 따라 할 수 있도록 도와줍니다.</strong></p><p data-sourcepos="54:1-54:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> </div></div>