봄나물 두릅 두릅숙회 초간단 레시피 초장만 만들면 뚝딱

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3i" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:43">봄의 향기를 가득 담은 두릅 숙회, 초간단 레시피로 지금 만들어보세요!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://media.bunjang./product/273314631_2_1718696537_w360.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_766a2a3fc46b32a4&quot;,&quot;c_687fad57e7113f07&quot;,null,&quot;rc_fb8d01ef49283d79&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.bunjang./products/273314631"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="신선한 두릅 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcToYgH5IPP45O17c5H7r4WmXXHU41gMPNJyZnZERq2xCt6pHpBv8cMSDvOgeNw5"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://m.bunjang./products/273314631" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_766a2a3fc46b32a4&quot;,&quot;c_687fad57e7113f07&quot;,null,&quot;rc_fb8d01ef49283d79&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcT8yHVe32N8g5FMuT3zGbgXi7FfrauN_TUY3jx72fzEEiK3ZjvStQpkyRaALKLkE7rg0dYrFg_0n6vLuhtoKWWLIqyrXFmZ7AdK"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">m.bunjang.</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 신선한 두릅 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:28"><strong>봄이면 잊지 못할 향긋함을 선사하는 두릅!</strong></p><p data-sourcepos="7:1-7:92">쌉싸름하면서도 고소한 맛이 일품인 두릅은 봄철 입맛을 돋우는 최고의 제철 식재료입니다. 오늘은 집에서도 간편하게 즐길 수 있는 두릅 숙회 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="9:1-9:9">재료 준비</h3><ul data-sourcepos="11:1-13:0"> <li data-sourcepos="11:1-11:21"><strong>두릅:</strong> 신선한 두릅 300g</li> <li data-sourcepos="12:1-13:0"><strong>초장 재료:</strong> 고추장 3큰술, 매실액 3큰술, 식초 1큰술, 설탕 1큰술, 통깨 1큰술</li> </ul><h3 data-sourcepos="14:1-14:9">만드는 법</h3><ol data-sourcepos="16:1-29:0"> <li data-sourcepos="16:1-18:0"> <p data-sourcepos="16:4-17:21"><strong>두릅 손질:</strong> 두릅을 깨끗하게 씻어 밑동을 다듬고, 큰 것은 반으로 갈라 먹기 좋은 크기로 손질해 주세요.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2018/03/21/46be17f9044e4eb1d86eb3609cff7feb1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_766a2a3fc46b32a4&quot;,&quot;c_687fad57e7113f07&quot;,null,&quot;rc_fb8d01ef49283d79&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6885317"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="두릅 손질하는 모습 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSAoSGxSsPQgQ2cF4BxYQIwL1IJ1k-6HaVpw2nJHallguLPo1iIOuPpOdFEiYcE"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6885317" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_766a2a3fc46b32a4&quot;,&quot;c_687fad57e7113f07&quot;,null,&quot;rc_fb8d01ef49283d79&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두릅 손질하는 모습 </div></div></single-image></response-element></div></p> </li> <li data-sourcepos="19:1-21:0"> <p data-sourcepos="19:4-20:20"><strong>두릅 데치기:</strong> 끓는 물에 소금을 약간 넣고 손질한 두릅을 넣어 30초~1분 정도 데쳐줍니다. 너무 오래 데치면 질겨지니 주의하세요.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://img1.daumcdn.net/thumb/R1280x0.fjpg/?fname=http://t1.daumcdn.net/brunch/service/user/aG3C/image/mW1Aj3qQaK_JnmzavNU-_4AmklI"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_766a2a3fc46b32a4&quot;,&quot;c_687fad57e7113f07&quot;,null,&quot;rc_fb8d01ef49283d79&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://brunch./@mission0514/34"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="두릅 데치는 모습 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS9mV2CVDFo39eYlby2qAkup5z2gMhgDn_AyRPxIt4yHzJkMRzrHDxMsRwv8KxI"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://brunch./@mission0514/34" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_766a2a3fc46b32a4&quot;,&quot;c_687fad57e7113f07&quot;,null,&quot;rc_fb8d01ef49283d79&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcR9wRBvdaC9jop6JCwitFwtIoPjh94Nv7G_dsoRzrwIbkp-v2dlLB4hAIAf-3g0fIahrTrc8Edaq_FEYD4x0IPGsvBS0TwT"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">brunch.</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두릅 데치는 모습 </div></div></single-image></response-element></div></p> </li> <li data-sourcepos="22:1-23:0"> <p data-sourcepos="22:4-22:42"><strong>찬물에 헹구기:</strong> 데친 두릅을 찬물에 헹궈 물기를 꼭 짜주세요.</p> </li> <li data-sourcepos="24:1-26:0"> <p data-sourcepos="24:4-25:20"><strong>초장 만들기:</strong> 볼에 고추장, 매실액, 식초, 설탕, 통깨를 넣고 잘 섞어 초장을 만들어 주세요. 매콤함을 좋아하시면 고춧가루를 추가하셔도 좋습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2019/01/27/56aa5562e41f5702e13e551ae41d876a1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_766a2a3fc46b32a4&quot;,&quot;c_687fad57e7113f07&quot;,null,&quot;rc_fb8d01ef49283d79&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6905324"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="초장 만드는 모습 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcT1cDCYNtNXZWJsQEUEq9Vp2b1aWjUb5iakdFHB4iawynRgHS6xfJ8paiL9KBuu"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6905324" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_766a2a3fc46b32a4&quot;,&quot;c_687fad57e7113f07&quot;,null,&quot;rc_fb8d01ef49283d79&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 초장 만드는 모습 </div></div></single-image></response-element></div></p> </li> <li data-sourcepos="27:1-29:0"> <p data-sourcepos="27:4-28:23"><strong>플레이팅:</strong> 접시에 데친 두릅을 담고 만들어 놓은 초장을 곁들여 먹으면 완성!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://mblogthumb-phinf.pstatic.net/MjAyMTA0MDFfMjI3/MDAxNjE3Mjc0MjI5MTMx.5psuu1pD8wlMFDGB0xHvmaVmEyyEtb0FYbRxxCTD05cg.eLtw-yF5wDhwlbfU1uCdnTOi0__zlbKgvkxBA3qj2Z8g.JPEG.phpnet/IMG_9627.JPG?type=w800"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_766a2a3fc46b32a4&quot;,&quot;c_687fad57e7113f07&quot;,null,&quot;rc_fb8d01ef49283d79&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///phpnet/222295763601?viewType=pc"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="두릅 숙회 완성된 모습 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQPYwc1iMNeoHfgUr2Q4DaJS6wk9Z_MxIprZMzY8lfBw9MI0HFnWRkVeNUWWug4"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s:///phpnet/222295763601?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_766a2a3fc46b32a4&quot;,&quot;c_687fad57e7113f07&quot;,null,&quot;rc_fb8d01ef49283d79&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두릅 숙회 완성된 모습 </div></div></single-image></response-element></div></p> </li> </ol><h3 data-sourcepos="30:1-30:18">초간단 두릅 숙회, 꿀팁!</h3><ul data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:42"><strong>데치는 시간:</strong> 두릅의 굵기에 따라 데치는 시간을 조절해 주세요.</li> <li data-sourcepos="33:1-33:57"><strong>초장:</strong> 시판 초장을 사용해도 좋지만, 직접 만들면 더욱 신선하고 맛있게 즐길 수 있습니다.</li> <li data-sourcepos="34:1-35:0"><strong>곁들임:</strong> 두릅 숙회는 쌈채소와 함께 먹으면 더욱 풍성한 맛을 느낄 수 있습니다.</li> </ul><h3 data-sourcepos="36:1-36:10">두릅의 효능</h3><p data-sourcepos="38:1-38:114">두릅은 사포닌, 비타민, 미네랄 등 다양한 영양소가 풍부하여 면역력 증진, 피로 회복, 혈액순환 개선 등에 도움이 됩니다. 특히 봄철 잃기 쉬운 입맛을 돋우고 몸에 활력을 불어넣어 주는 효과가 있습니다.</p><p data-sourcepos="40:1-40:41"><strong>지금 바로 봄의 향기를 가득 담은 두릅 숙회를 만들어 즐겨보세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3i" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:43">봄의 향기를 가득 담은 두릅 숙회, 초간단 레시피로 지금 만들어보세요!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://media.bunjang./product/273314631_2_1718696537_w360.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_766a2a3fc46b32a4","c_687fad57e7113f07",null,"rc_fb8d01ef49283d79",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.bunjang./products/273314631"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="신선한 두릅 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcToYgH5IPP45O17c5H7r4WmXXHU41gMPNJyZnZERq2xCt6pHpBv8cMSDvOgeNw5"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://m.bunjang./products/273314631" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_766a2a3fc46b32a4","c_687fad57e7113f07",null,"rc_fb8d01ef49283d79",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcT8yHVe32N8g5FMuT3zGbgXi7FfrauN_TUY3jx72fzEEiK3ZjvStQpkyRaALKLkE7rg0dYrFg_0n6vLuhtoKWWLIqyrXFmZ7AdK"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">m.bunjang.</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 신선한 두릅 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:28"><strong>봄이면 잊지 못할 향긋함을 선사하는 두릅!</strong></p><p data-sourcepos="7:1-7:92">쌉싸름하면서도 고소한 맛이 일품인 두릅은 봄철 입맛을 돋우는 최고의 제철 식재료입니다. 오늘은 집에서도 간편하게 즐길 수 있는 두릅 숙회 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="9:1-9:9">재료 준비</h3><ul data-sourcepos="11:1-13:0"> <li data-sourcepos="11:1-11:21"><strong>두릅:</strong> 신선한 두릅 300g</li> <li data-sourcepos="12:1-13:0"><strong>초장 재료:</strong> 고추장 3큰술, 매실액 3큰술, 식초 1큰술, 설탕 1큰술, 통깨 1큰술</li> </ul><h3 data-sourcepos="14:1-14:9">만드는 법</h3><ol data-sourcepos="16:1-29:0"> <li data-sourcepos="16:1-18:0"> <p data-sourcepos="16:4-17:21"><strong>두릅 손질:</strong> 두릅을 깨끗하게 씻어 밑동을 다듬고, 큰 것은 반으로 갈라 먹기 좋은 크기로 손질해 주세요.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2018/03/21/46be17f9044e4eb1d86eb3609cff7feb1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_766a2a3fc46b32a4","c_687fad57e7113f07",null,"rc_fb8d01ef49283d79",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6885317"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="두릅 손질하는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSAoSGxSsPQgQ2cF4BxYQIwL1IJ1k-6HaVpw2nJHallguLPo1iIOuPpOdFEiYcE"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6885317" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_766a2a3fc46b32a4","c_687fad57e7113f07",null,"rc_fb8d01ef49283d79",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두릅 손질하는 모습 </div></div></single-image></response-element></div></p> </li> <li data-sourcepos="19:1-21:0"> <p data-sourcepos="19:4-20:20"><strong>두릅 데치기:</strong> 끓는 물에 소금을 약간 넣고 손질한 두릅을 넣어 30초~1분 정도 데쳐줍니다. 너무 오래 데치면 질겨지니 주의하세요.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://img1.daumcdn.net/thumb/R1280x0.fjpg/?fname=http://t1.daumcdn.net/brunch/service/user/aG3C/image/mW1Aj3qQaK_JnmzavNU-_4AmklI"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_766a2a3fc46b32a4","c_687fad57e7113f07",null,"rc_fb8d01ef49283d79",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://brunch./@mission0514/34"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="두릅 데치는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS9mV2CVDFo39eYlby2qAkup5z2gMhgDn_AyRPxIt4yHzJkMRzrHDxMsRwv8KxI"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://brunch./@mission0514/34" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_766a2a3fc46b32a4","c_687fad57e7113f07",null,"rc_fb8d01ef49283d79",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcR9wRBvdaC9jop6JCwitFwtIoPjh94Nv7G_dsoRzrwIbkp-v2dlLB4hAIAf-3g0fIahrTrc8Edaq_FEYD4x0IPGsvBS0TwT"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">brunch.</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두릅 데치는 모습 </div></div></single-image></response-element></div></p> </li> <li data-sourcepos="22:1-23:0"> <p data-sourcepos="22:4-22:42"><strong>찬물에 헹구기:</strong> 데친 두릅을 찬물에 헹궈 물기를 꼭 짜주세요.</p> </li> <li data-sourcepos="24:1-26:0"> <p data-sourcepos="24:4-25:20"><strong>초장 만들기:</strong> 볼에 고추장, 매실액, 식초, 설탕, 통깨를 넣고 잘 섞어 초장을 만들어 주세요. 매콤함을 좋아하시면 고춧가루를 추가하셔도 좋습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2019/01/27/56aa5562e41f5702e13e551ae41d876a1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_766a2a3fc46b32a4","c_687fad57e7113f07",null,"rc_fb8d01ef49283d79",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6905324"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="초장 만드는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT1cDCYNtNXZWJsQEUEq9Vp2b1aWjUb5iakdFHB4iawynRgHS6xfJ8paiL9KBuu"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6905324" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_766a2a3fc46b32a4","c_687fad57e7113f07",null,"rc_fb8d01ef49283d79",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 초장 만드는 모습 </div></div></single-image></response-element></div></p> </li> <li data-sourcepos="27:1-29:0"> <p data-sourcepos="27:4-28:23"><strong>플레이팅:</strong> 접시에 데친 두릅을 담고 만들어 놓은 초장을 곁들여 먹으면 완성!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://mblogthumb-phinf.pstatic.net/MjAyMTA0MDFfMjI3/MDAxNjE3Mjc0MjI5MTMx.5psuu1pD8wlMFDGB0xHvmaVmEyyEtb0FYbRxxCTD05cg.eLtw-yF5wDhwlbfU1uCdnTOi0__zlbKgvkxBA3qj2Z8g.JPEG.phpnet/IMG_9627.JPG?type=w800"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_766a2a3fc46b32a4","c_687fad57e7113f07",null,"rc_fb8d01ef49283d79",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///phpnet/222295763601?viewType=pc"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="두릅 숙회 완성된 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQPYwc1iMNeoHfgUr2Q4DaJS6wk9Z_MxIprZMzY8lfBw9MI0HFnWRkVeNUWWug4"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s:///phpnet/222295763601?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_766a2a3fc46b32a4","c_687fad57e7113f07",null,"rc_fb8d01ef49283d79",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두릅 숙회 완성된 모습 </div></div></single-image></response-element></div></p> </li> </ol><h3 data-sourcepos="30:1-30:18">초간단 두릅 숙회, 꿀팁!</h3><ul data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:42"><strong>데치는 시간:</strong> 두릅의 굵기에 따라 데치는 시간을 조절해 주세요.</li> <li data-sourcepos="33:1-33:57"><strong>초장:</strong> 시판 초장을 사용해도 좋지만, 직접 만들면 더욱 신선하고 맛있게 즐길 수 있습니다.</li> <li data-sourcepos="34:1-35:0"><strong>곁들임:</strong> 두릅 숙회는 쌈채소와 함께 먹으면 더욱 풍성한 맛을 느낄 수 있습니다.</li> </ul><h3 data-sourcepos="36:1-36:10">두릅의 효능</h3><p data-sourcepos="38:1-38:114">두릅은 사포닌, 비타민, 미네랄 등 다양한 영양소가 풍부하여 면역력 증진, 피로 회복, 혈액순환 개선 등에 도움이 됩니다. 특히 봄철 잃기 쉬운 입맛을 돋우고 몸에 활력을 불어넣어 주는 효과가 있습니다.</p><p data-sourcepos="40:1-40:41"><strong>지금 바로 봄의 향기를 가득 담은 두릅 숙회를 만들어 즐겨보세요!</strong></p></div> </div></div>