쪽파 소고기말이 구이

<p><b>쪽파 소고기말이 구이</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d6b0ffc2deb2ff708bc5bb92db8cf1cc94197f55" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d6b0ffc2deb2ff708bc5bb92db8cf1cc94197f55" data-origin-width="1006" data-origin-height="664"></div><p> </p></li></ul><p>오늘 오후에는 건강레시피로 준비해 봤어요🤗<br>전에 소고기말이찜 레시피를 올려드렸는데,<br>오늘은 쪽파를 소고기로 말아 구워서 참깨소스 찍어 먹었는데 요것두 넘넘 맛있어요~<br><br>📍재료 - 샤브샤브용 소고기 200g, 쪽파 두 줌<br>📍참깨 소스 - 마요네즈 2스푼, 알룰로스(올리고당) 1스푼, 간 참깨 2스푼, 애사비(식초) 1스푼, 홍게간장 1스푼(진간장 1/2스푼)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6fc816a31d99a57c8798411e699d16c05788a8c4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6fc816a31d99a57c8798411e699d16c05788a8c4" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/47c1f704d5be288c1e06898ff2adc77838c4150b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/47c1f704d5be288c1e06898ff2adc77838c4150b" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>1. 샤브샤브용 소고기를 넓게 펼치고 키친타월로 핏물을 제거해 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/960ea4365d17cd2c9d54a63d23bf8eb2670a69e6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/960ea4365d17cd2c9d54a63d23bf8eb2670a69e6" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/edda83b47f722dfe4de276bcf57e9b242384ffd1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/edda83b47f722dfe4de276bcf57e9b242384ffd1" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/aa6c728b111833a33d79a0976b4dd925460aef83" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/aa6c728b111833a33d79a0976b4dd925460aef83" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>2. 소고기 위로 쪽파를 올리고 돌돌 말아 줍니다.<br>(저는 소고기를 두 겹으로 말아줬어요.)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cbd4dc9fc7714fd9d8c745e8f0be4a5510afa4a7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cbd4dc9fc7714fd9d8c745e8f0be4a5510afa4a7" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f32e90094ce5331a2eff87e957d56d8d61c02767" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f32e90094ce5331a2eff87e957d56d8d61c02767" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e55ab3949095bbfcf7f066145ded89e7e4b8986f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e55ab3949095bbfcf7f066145ded89e7e4b8986f" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5ce001d12439a3f3970098a1ede47ed976a50406" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5ce001d12439a3f3970098a1ede47ed976a50406" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>3. 4~5cm 길이로 썰어 위에 소금, 후추 간을 쫌 해주고 팬에 오일을 두르고 구워주면 완성!</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3b673380e39dba0fb867ec89af89ff7f9395e3fe" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3b673380e39dba0fb867ec89af89ff7f9395e3fe" data-origin-width="558" data-origin-height="574"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fbf2048828ddcb16ae7f045acc7050a48001b4e1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fbf2048828ddcb16ae7f045acc7050a48001b4e1" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>5. 마요네즈 2T, 알룰로스(올리고당) 1T, 홍게간장 1T(진간장 0.5T), 애사비(식초) 1T, 간 참깨 2T를 넣고 섞어 참깨소스를 만듭니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/83c01f154dda117a949d5aabbc3f26080896951f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/83c01f154dda117a949d5aabbc3f26080896951f" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>6. 먹기 좋은 크기로 한 번 더 썰어서 접시에 담고 위에 참깨 소스를 뿌려주면 완성!</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/40799987c4186b3249ead6f871a5c6191d603b4e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/40799987c4186b3249ead6f871a5c6191d603b4e" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6ff96be3ceb6c77f06cb547c5209e88e985ee5af" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6ff96be3ceb6c77f06cb547c5209e88e985ee5af" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f8f2000c17f770d5afadc3e7c41d86ca276d97b4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f8f2000c17f770d5afadc3e7c41d86ca276d97b4" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/092b70fcd2231e3b4a9b51a2f322b061e661cc15" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/092b70fcd2231e3b4a9b51a2f322b061e661cc15" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>담백한 쪽파 소고기말이에 참깨소스 올려 먹으니 <br>와 - 고급진 맛으로 바껴요!<br>참깨소스가 신의 한 수!!<br>냉동실에 샤브샤브용 소고기 있으신 분들은 구이로도 만들어 드셔 보세요^^</p>