어리굴젓 만들기 천일염에 절여 밑반찬으로 먹는 굴무침 양념 생굴무침 레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">굴무침, 어리굴젓? 둘 다 맛있게 만드는 레시피!</h2><p data-sourcepos="3:1-3:36"><strong>싱싱한 굴의 풍미를 가득 담은 밑반찬, 굴무침과 어리굴젓!</strong></p><p data-sourcepos="5:1-5:122">굴무침과 어리굴젓, 둘 다 겨울철 별미로 손꼽히는 밑반찬이죠. 싱싱한 굴과 매콤한 양념의 조화가 환상적인 맛을 선사합니다. 오늘은 천일염에 절여 더욱 깊은 맛을 내는 굴무침과 밥도둑 어리굴젓 만드는 법을 알려드릴게요.</p><h3 data-sourcepos="7:1-7:14">1. 굴무침 만들기</h3><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-23:0"> <li data-sourcepos="11:1-11:13">신선한 생굴 500g</li> <li data-sourcepos="12:1-12:8">무 1/2개</li> <li data-sourcepos="13:1-13:9">쪽파 5~6개</li> <li data-sourcepos="14:1-14:9">청양고추 2개</li> <li data-sourcepos="15:1-15:8">홍고추 1개</li> <li data-sourcepos="16:1-16:11">다진 마늘 1큰술</li> <li data-sourcepos="17:1-17:11">생강즙 1/2큰술</li> <li data-sourcepos="18:1-18:10">고춧가루 3큰술</li> <li data-sourcepos="19:1-19:8">액젓 2큰술</li> <li data-sourcepos="20:1-20:8">설탕 1큰술</li> <li data-sourcepos="21:1-21:9">참기름 1큰술</li> <li data-sourcepos="22:1-23:0">통깨</li> </ul><p data-sourcepos="24:1-24:10"><strong>만드는 법:</strong></p><ol data-sourcepos="26:1-30:0"> <li data-sourcepos="26:1-26:40"><strong>굴 손질:</strong> 굴은 흐르는 물에 살살 씻어 물기를 제거해주세요.</li> <li data-sourcepos="27:1-27:42"><strong>채소 손질:</strong> 무는 채 썰고, 쪽파와 고추는 어슷하게 썰어주세요.</li> <li data-sourcepos="28:1-28:64"><strong>양념 만들기:</strong> 볼에 고춧가루, 액젓, 설탕, 다진 마늘, 생강즙을 넣고 고루 섞어 양념을 만들어주세요.</li> <li data-sourcepos="29:1-30:0"><strong>버무리기:</strong> 볼에 손질한 굴, 무, 쪽파, 고추를 넣고 양념을 넣어 버무려주세요. 마지막에 참기름과 통깨를 뿌려 마무리합니다.</li> </ol><p data-sourcepos="31:1-31:45"><strong>Tip:</strong> 무를 천일염에 살짝 절여 아삭한 식감을 더해주면 더욱 맛있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b93028bbc9ff8e0b&quot;,&quot;c_07047bab8d1c40d5&quot;,null,&quot;rc_8b5e803da51fd8d6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6842987"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="굴무침 만들기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcT6xA2RbPhzwS98mg5uka8MUq5IWGjphZ6mtfk7GvcXmRw3mySKaGZd7QJI-5Ww"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6842987" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b93028bbc9ff8e0b&quot;,&quot;c_07047bab8d1c40d5&quot;,null,&quot;rc_8b5e803da51fd8d6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 굴무침 만들기 </div></div></single-image></response-element></div></p><h3 data-sourcepos="35:1-35:15">2. 어리굴젓 만들기</h3><p data-sourcepos="37:1-37:7"><strong>재료:</strong></p><ul data-sourcepos="39:1-48:0"> <li data-sourcepos="39:1-39:13">신선한 생굴 500g</li> <li data-sourcepos="40:1-40:22">젓갈 (새우젓, 멸치액젓 등) 3큰술</li> <li data-sourcepos="41:1-41:11">다진 마늘 2큰술</li> <li data-sourcepos="42:1-42:9">생강즙 1큰술</li> <li data-sourcepos="43:1-43:10">고춧가루 3큰술</li> <li data-sourcepos="44:1-44:9">매실액 2큰술</li> <li data-sourcepos="45:1-45:8">설탕 1큰술</li> <li data-sourcepos="46:1-46:9">참기름 1큰술</li> <li data-sourcepos="47:1-48:0">통깨</li> </ul><p data-sourcepos="49:1-49:10"><strong>만드는 법:</strong></p><ol data-sourcepos="51:1-55:0"> <li data-sourcepos="51:1-51:40"><strong>굴 손질:</strong> 굴은 흐르는 물에 살살 씻어 물기를 제거해주세요.</li> <li data-sourcepos="52:1-52:69"><strong>양념 만들기:</strong> 볼에 젓갈, 다진 마늘, 생강즙, 고춧가루, 매실액, 설탕을 넣고 고루 섞어 양념을 만들어주세요.</li> <li data-sourcepos="53:1-53:65"><strong>버무리기:</strong> 볼에 손질한 굴을 넣고 양념을 넣어 버무려주세요. 마지막에 참기름과 통깨를 뿌려 마무리합니다.</li> <li data-sourcepos="54:1-55:0"><strong>숙성:</strong> 버무린 굴젓은 냉장고에서 하루 정도 숙성시켜 먹으면 더욱 깊은 맛을 느낄 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b93028bbc9ff8e0b&quot;,&quot;c_07047bab8d1c40d5&quot;,null,&quot;rc_8b5e803da51fd8d6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5623453"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="어리굴젓 만들기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQ-IiqG-8g6xi1BYjmOMt3DsoGQLBEmsb2OQ1Nhwz85GIkvNjCJkh-ktHNTKO2r"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5623453" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b93028bbc9ff8e0b&quot;,&quot;c_07047bab8d1c40d5&quot;,null,&quot;rc_8b5e803da51fd8d6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 어리굴젓 만들기 </div></div></single-image></response-element></div></ol><p data-sourcepos="58:1-58:24"><strong>굴무침과 어리굴젓, 어떻게 다를까요?</strong></p><ul data-sourcepos="60:1-62:0"> <li data-sourcepos="60:1-60:49"><strong>굴무침:</strong> 아삭한 무와 매콤한 양념이 어우러져 깔끔하고 상큼한 맛이 특징입니다.</li> <li data-sourcepos="61:1-62:0"><strong>어리굴젓:</strong> 젓갈을 넣어 짭짤하고 감칠맛이 넘치며 밥도둑으로 인기가 좋습니다.</li> </ul><p data-sourcepos="63:1-63:17"><strong>굴무침과 어리굴젓 활용법</strong></p><ul data-sourcepos="65:1-68:0"> <li data-sourcepos="65:1-65:18">밥과 함께 비벼 먹으면 꿀맛!</li> <li data-sourcepos="66:1-66:19">쌈 채소에 싸 먹어도 맛있어요.</li> <li data-sourcepos="67:1-68:0">소면이나 비빔밥에 넣어 먹어도 좋습니다.</li> </ul><p data-sourcepos="69:1-69:73">싱싱한 굴로 만든 굴무침과 어리굴젓, 겨울철 입맛을 돋우는 최고의 밑반찬이 될 거예요. 지금 바로 만들어 맛있는 겨울을 보내세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">굴무침, 어리굴젓? 둘 다 맛있게 만드는 레시피!</h2><p data-sourcepos="3:1-3:36"><strong>싱싱한 굴의 풍미를 가득 담은 밑반찬, 굴무침과 어리굴젓!</strong></p><p data-sourcepos="5:1-5:122">굴무침과 어리굴젓, 둘 다 겨울철 별미로 손꼽히는 밑반찬이죠. 싱싱한 굴과 매콤한 양념의 조화가 환상적인 맛을 선사합니다. 오늘은 천일염에 절여 더욱 깊은 맛을 내는 굴무침과 밥도둑 어리굴젓 만드는 법을 알려드릴게요.</p><h3 data-sourcepos="7:1-7:14">1. 굴무침 만들기</h3><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-23:0"> <li data-sourcepos="11:1-11:13">신선한 생굴 500g</li> <li data-sourcepos="12:1-12:8">무 1/2개</li> <li data-sourcepos="13:1-13:9">쪽파 5~6개</li> <li data-sourcepos="14:1-14:9">청양고추 2개</li> <li data-sourcepos="15:1-15:8">홍고추 1개</li> <li data-sourcepos="16:1-16:11">다진 마늘 1큰술</li> <li data-sourcepos="17:1-17:11">생강즙 1/2큰술</li> <li data-sourcepos="18:1-18:10">고춧가루 3큰술</li> <li data-sourcepos="19:1-19:8">액젓 2큰술</li> <li data-sourcepos="20:1-20:8">설탕 1큰술</li> <li data-sourcepos="21:1-21:9">참기름 1큰술</li> <li data-sourcepos="22:1-23:0">통깨</li> </ul><p data-sourcepos="24:1-24:10"><strong>만드는 법:</strong></p><ol data-sourcepos="26:1-30:0"> <li data-sourcepos="26:1-26:40"><strong>굴 손질:</strong> 굴은 흐르는 물에 살살 씻어 물기를 제거해주세요.</li> <li data-sourcepos="27:1-27:42"><strong>채소 손질:</strong> 무는 채 썰고, 쪽파와 고추는 어슷하게 썰어주세요.</li> <li data-sourcepos="28:1-28:64"><strong>양념 만들기:</strong> 볼에 고춧가루, 액젓, 설탕, 다진 마늘, 생강즙을 넣고 고루 섞어 양념을 만들어주세요.</li> <li data-sourcepos="29:1-30:0"><strong>버무리기:</strong> 볼에 손질한 굴, 무, 쪽파, 고추를 넣고 양념을 넣어 버무려주세요. 마지막에 참기름과 통깨를 뿌려 마무리합니다.</li> </ol><p data-sourcepos="31:1-31:45"><strong>Tip:</strong> 무를 천일염에 살짝 절여 아삭한 식감을 더해주면 더욱 맛있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b93028bbc9ff8e0b","c_07047bab8d1c40d5",null,"rc_8b5e803da51fd8d6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6842987"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="굴무침 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT6xA2RbPhzwS98mg5uka8MUq5IWGjphZ6mtfk7GvcXmRw3mySKaGZd7QJI-5Ww"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6842987" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b93028bbc9ff8e0b","c_07047bab8d1c40d5",null,"rc_8b5e803da51fd8d6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 굴무침 만들기 </div></div></single-image></response-element></div></p><h3 data-sourcepos="35:1-35:15">2. 어리굴젓 만들기</h3><p data-sourcepos="37:1-37:7"><strong>재료:</strong></p><ul data-sourcepos="39:1-48:0"> <li data-sourcepos="39:1-39:13">신선한 생굴 500g</li> <li data-sourcepos="40:1-40:22">젓갈 (새우젓, 멸치액젓 등) 3큰술</li> <li data-sourcepos="41:1-41:11">다진 마늘 2큰술</li> <li data-sourcepos="42:1-42:9">생강즙 1큰술</li> <li data-sourcepos="43:1-43:10">고춧가루 3큰술</li> <li data-sourcepos="44:1-44:9">매실액 2큰술</li> <li data-sourcepos="45:1-45:8">설탕 1큰술</li> <li data-sourcepos="46:1-46:9">참기름 1큰술</li> <li data-sourcepos="47:1-48:0">통깨</li> </ul><p data-sourcepos="49:1-49:10"><strong>만드는 법:</strong></p><ol data-sourcepos="51:1-55:0"> <li data-sourcepos="51:1-51:40"><strong>굴 손질:</strong> 굴은 흐르는 물에 살살 씻어 물기를 제거해주세요.</li> <li data-sourcepos="52:1-52:69"><strong>양념 만들기:</strong> 볼에 젓갈, 다진 마늘, 생강즙, 고춧가루, 매실액, 설탕을 넣고 고루 섞어 양념을 만들어주세요.</li> <li data-sourcepos="53:1-53:65"><strong>버무리기:</strong> 볼에 손질한 굴을 넣고 양념을 넣어 버무려주세요. 마지막에 참기름과 통깨를 뿌려 마무리합니다.</li> <li data-sourcepos="54:1-55:0"><strong>숙성:</strong> 버무린 굴젓은 냉장고에서 하루 정도 숙성시켜 먹으면 더욱 깊은 맛을 느낄 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b93028bbc9ff8e0b","c_07047bab8d1c40d5",null,"rc_8b5e803da51fd8d6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5623453"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="어리굴젓 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ-IiqG-8g6xi1BYjmOMt3DsoGQLBEmsb2OQ1Nhwz85GIkvNjCJkh-ktHNTKO2r"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5623453" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b93028bbc9ff8e0b","c_07047bab8d1c40d5",null,"rc_8b5e803da51fd8d6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 어리굴젓 만들기 </div></div></single-image></response-element></div></ol><p data-sourcepos="58:1-58:24"><strong>굴무침과 어리굴젓, 어떻게 다를까요?</strong></p><ul data-sourcepos="60:1-62:0"> <li data-sourcepos="60:1-60:49"><strong>굴무침:</strong> 아삭한 무와 매콤한 양념이 어우러져 깔끔하고 상큼한 맛이 특징입니다.</li> <li data-sourcepos="61:1-62:0"><strong>어리굴젓:</strong> 젓갈을 넣어 짭짤하고 감칠맛이 넘치며 밥도둑으로 인기가 좋습니다.</li> </ul><p data-sourcepos="63:1-63:17"><strong>굴무침과 어리굴젓 활용법</strong></p><ul data-sourcepos="65:1-68:0"> <li data-sourcepos="65:1-65:18">밥과 함께 비벼 먹으면 꿀맛!</li> <li data-sourcepos="66:1-66:19">쌈 채소에 싸 먹어도 맛있어요.</li> <li data-sourcepos="67:1-68:0">소면이나 비빔밥에 넣어 먹어도 좋습니다.</li> </ul><p data-sourcepos="69:1-69:73">싱싱한 굴로 만든 굴무침과 어리굴젓, 겨울철 입맛을 돋우는 최고의 밑반찬이 될 거예요. 지금 바로 만들어 맛있는 겨울을 보내세요!</p></div> </div></div>