옥수수삶는법 옥수수 껍질 삶은 물 육수 만들기 찰옥수수 찌는 시간

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:68">옥수수 삶는 법, 껍질 삶은 물 활용법, 찰옥수수 찌는 시간에 대한 와 함께 더욱 자세한 정보를 알려드릴게요.</h2><p data-sourcepos="3:1-3:12"><strong>옥수수 삶는 법</strong></p><ul data-sourcepos="5:1-8:0"> <li data-sourcepos="5:1-5:64"><strong>껍질의 중요성:</strong> 옥수수 껍질은 옥수수의 수분을 유지하고, 옥수수 고유의 단맛을 더욱 풍부하게 해줍니다.</li> <li data-sourcepos="6:1-6:80"><strong>삶는 시간:</strong> 옥수수의 종류와 크기에 따라 삶는 시간이 다르지만, 일반적으로 센 불에 10분, 중불에 20분 정도 삶으면 적당합니다.</li> <li data-sourcepos="7:1-8:0"><strong>소금 활용:</strong> 옥수수를 삶을 때 소금을 약간 넣어주면 옥수수의 단맛을 더욱 살릴 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" 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jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_35a3f192c8363b38&quot;,&quot;c_6ef6042c6b995f5b&quot;,null,&quot;rc_f14f8f966d219be5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSvFI23qyTJix2o-M5tZDi4bHdqzZOJatIwUPhJHrkfKYA1ejOdyf17qCeyYyV0jCWJR82Hgt3PKvPV2N-GehS2fP1j2Q"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">ricokr.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 옥수수 삶는 과정 </div></div></single-image></response-element></div></ul><p data-sourcepos="11:1-11:19"><strong>옥수수 껍질 삶은 물 활용법</strong></p><ul data-sourcepos="13:1-16:0"> <li data-sourcepos="13:1-13:71"><strong>육수 활용:</strong> 옥수수 껍질을 삶은 물은 구수한 맛이 일품이라 육수로 활용하면 다양한 요리의 풍미를 더할 수 있습니다.</li> <li data-sourcepos="14:1-14:45"><strong>차로 마시기:</strong> 옥수수 수염과 함께 끓여 차로 마시면 건강에도 좋습니다.</li> <li data-sourcepos="15:1-16:0"><strong>요리 물 활용:</strong> 밥을 지을 때나 국을 끓일 때 옥수수 껍질 삶은 물을 사용하면 감칠맛이 더해집니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_35a3f192c8363b38&quot;,&quot;c_6ef6042c6b995f5b&quot;,null,&quot;rc_f14f8f966d219be5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.tiktok.com/@shopping_genius/video/7394959171952692496"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="옥수수 껍질 삶은 물로 만든 육수 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTDP3OIKiXLb8VNXI4671XzvB5wXBXqbwWn5TZon9qbB-UmCMK5iAUYofQfYx4k"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.tiktok.com/@shopping_genius/video/7394959171952692496" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_35a3f192c8363b38&quot;,&quot;c_6ef6042c6b995f5b&quot;,null,&quot;rc_f14f8f966d219be5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcQVPB7Mb9Hi0pU6pZdERwcSJ0r16TBgs3s-QUmn1Lf5CZWPN5kTR-mkBSAl2x53jZIRlBqzOK8R7VkLmkmTz-PPJKvnOKcGUIo"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.tiktok.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 옥수수 껍질 삶은 물로 만든 육수 </div></div></single-image></response-element></div></ul><p data-sourcepos="19:1-19:14"><strong>찰옥수수 찌는 시간</strong></p><ul data-sourcepos="21:1-24:0"> <li data-sourcepos="21:1-21:41"><strong>찰옥수수:</strong> 일반 옥수수보다 찰기가 강하고 단맛이 더욱 진합니다.</li> <li data-sourcepos="22:1-22:67"><strong>찌는 시간:</strong> 옥수수의 크기에 따라 다르지만, 일반적으로 센 불에 15분, 중불에 20분 정도 찌면 적당합니다.</li> <li data-sourcepos="23:1-24:0"><strong>뜸 들이기:</strong> 찌는 시간이 끝나면 뚜껑을 닫고 10분 정도 뜸을 들여주면 더욱 부드럽고 맛있는 찰옥수수를 즐길 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_35a3f192c8363b38&quot;,&quot;c_6ef6042c6b995f5b&quot;,null,&quot;rc_f14f8f966d219be5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.foodnews.co.kr/news/articleView.html?idxno=93282"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="찰옥수수 찌는 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRhGB0XlfZ0S8oPZzW0VAzw9q0BHi_zZ4whmT3izj8rG3lBSJx_pe5iCyWMGzvc"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.foodnews.co.kr/news/articleView.html?idxno=93282" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_35a3f192c8363b38&quot;,&quot;c_6ef6042c6b995f5b&quot;,null,&quot;rc_f14f8f966d219be5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRVV2tNwDmS-K-FF3ILMaV8UaPXuPzGPuDLfMJNlJ1FGpstZwInq0ewS10gXHN2IONimGdPB4YmlMmFJKMx3ga5roLS-RhsCE59HSay"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.foodnews.co.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 찰옥수수 찌는 과정 </div></div></single-image></response-element></div></ul><p data-sourcepos="27:1-27:8"><strong>추가 팁</strong></p><ul data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:50"><strong>옥수수 선택:</strong> 껍질이 싱싱하고 알갱이가 통통한 옥수수를 선택하는 것이 좋습니다.</li> <li data-sourcepos="30:1-30:48"><strong>냉장 보관:</strong> 삶은 옥수수는 냉장 보관하면 2~3일 정도 보관할 수 있습니다.</li> <li data-sourcepos="31:1-32:0"><strong>다양한 요리 활용:</strong> 옥수수는 삶아서 그대로 먹는 것 외에도 옥수수 콘, 옥수수 구이, 옥수수 샐러드 등 다양한 요리에 활용할 수 있습니다.</li> </ul><p data-sourcepos="33:1-33:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><ul data-sourcepos="35:1-39:0"> <li data-sourcepos="35:1-39:0"><strong>예시 질문:</strong> <ul data-sourcepos="36:5-39:0"> <li data-sourcepos="36:5-36:37">옥수수 껍질을 버리지 않고 활용하는 다른 방법이 있나요?</li> <li data-sourcepos="37:5-37:32">옥수수 삶은 물로 어떤 요리를 만들 수 있나요?</li> <li data-sourcepos="38:5-39:0">찰옥수수를 더욱 맛있게 즐기는 방법은 무엇인가요?</li> </ul> </li> </ul><p data-sourcepos="40:1-40:33"><strong>#옥수수 #삶는법 #껍질 #육수 #찰옥수수 #찌는시간</strong></p><p data-sourcepos="42:1-42:52"><strong> 추가 요청 시, 원하는 를 구체적으로 알려주시면 최대한 찾아드리겠습니다.</strong></p><p data-sourcepos="44:1-44:44"><strong>예시:</strong> 옥수수 껍질을 삶는 과정을 자세히 보여주는 를 찾아주세요.</p><hr data-sourcepos="46:1-46:3"><p data-sourcepos="48:1-48:39"><strong>주의:</strong> 는 검색 엔진의 정책에 따라 변경될 수 있습니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:68">옥수수 삶는 법, 껍질 삶은 물 활용법, 찰옥수수 찌는 시간에 대한 와 함께 더욱 자세한 정보를 알려드릴게요.</h2><p data-sourcepos="3:1-3:12"><strong>옥수수 삶는 법</strong></p><ul data-sourcepos="5:1-8:0"> <li data-sourcepos="5:1-5:64"><strong>껍질의 중요성:</strong> 옥수수 껍질은 옥수수의 수분을 유지하고, 옥수수 고유의 단맛을 더욱 풍부하게 해줍니다.</li> <li data-sourcepos="6:1-6:80"><strong>삶는 시간:</strong> 옥수수의 종류와 크기에 따라 삶는 시간이 다르지만, 일반적으로 센 불에 10분, 중불에 20분 정도 삶으면 적당합니다.</li> <li data-sourcepos="7:1-8:0"><strong>소금 활용:</strong> 옥수수를 삶을 때 소금을 약간 넣어주면 옥수수의 단맛을 더욱 살릴 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_35a3f192c8363b38","c_6ef6042c6b995f5b",null,"rc_f14f8f966d219be5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://ricokr.com/%EC%98%A5%EC%88%98%EC%88%98-%EC%82%B6%EA%B8%B0/"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="옥수수 삶는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQCgu9--rhkkYT08btAWltTn6rVVOpEE-sgghgUN9WlleCJjBIF8FKERspjudxs"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://ricokr.com/%EC%98%A5%EC%88%98%EC%88%98-%EC%82%B6%EA%B8%B0/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_35a3f192c8363b38","c_6ef6042c6b995f5b",null,"rc_f14f8f966d219be5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSvFI23qyTJix2o-M5tZDi4bHdqzZOJatIwUPhJHrkfKYA1ejOdyf17qCeyYyV0jCWJR82Hgt3PKvPV2N-GehS2fP1j2Q"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">ricokr.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 옥수수 삶는 과정 </div></div></single-image></response-element></div></ul><p data-sourcepos="11:1-11:19"><strong>옥수수 껍질 삶은 물 활용법</strong></p><ul data-sourcepos="13:1-16:0"> <li data-sourcepos="13:1-13:71"><strong>육수 활용:</strong> 옥수수 껍질을 삶은 물은 구수한 맛이 일품이라 육수로 활용하면 다양한 요리의 풍미를 더할 수 있습니다.</li> <li data-sourcepos="14:1-14:45"><strong>차로 마시기:</strong> 옥수수 수염과 함께 끓여 차로 마시면 건강에도 좋습니다.</li> <li data-sourcepos="15:1-16:0"><strong>요리 물 활용:</strong> 밥을 지을 때나 국을 끓일 때 옥수수 껍질 삶은 물을 사용하면 감칠맛이 더해집니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_35a3f192c8363b38","c_6ef6042c6b995f5b",null,"rc_f14f8f966d219be5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.tiktok.com/@shopping_genius/video/7394959171952692496"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="옥수수 껍질 삶은 물로 만든 육수 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTDP3OIKiXLb8VNXI4671XzvB5wXBXqbwWn5TZon9qbB-UmCMK5iAUYofQfYx4k"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.tiktok.com/@shopping_genius/video/7394959171952692496" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_35a3f192c8363b38","c_6ef6042c6b995f5b",null,"rc_f14f8f966d219be5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQVPB7Mb9Hi0pU6pZdERwcSJ0r16TBgs3s-QUmn1Lf5CZWPN5kTR-mkBSAl2x53jZIRlBqzOK8R7VkLmkmTz-PPJKvnOKcGUIo"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.tiktok.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 옥수수 껍질 삶은 물로 만든 육수 </div></div></single-image></response-element></div></ul><p data-sourcepos="19:1-19:14"><strong>찰옥수수 찌는 시간</strong></p><ul data-sourcepos="21:1-24:0"> <li data-sourcepos="21:1-21:41"><strong>찰옥수수:</strong> 일반 옥수수보다 찰기가 강하고 단맛이 더욱 진합니다.</li> <li data-sourcepos="22:1-22:67"><strong>찌는 시간:</strong> 옥수수의 크기에 따라 다르지만, 일반적으로 센 불에 15분, 중불에 20분 정도 찌면 적당합니다.</li> <li data-sourcepos="23:1-24:0"><strong>뜸 들이기:</strong> 찌는 시간이 끝나면 뚜껑을 닫고 10분 정도 뜸을 들여주면 더욱 부드럽고 맛있는 찰옥수수를 즐길 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_35a3f192c8363b38","c_6ef6042c6b995f5b",null,"rc_f14f8f966d219be5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.foodnews.co.kr/news/articleView.html?idxno=93282"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="찰옥수수 찌는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRhGB0XlfZ0S8oPZzW0VAzw9q0BHi_zZ4whmT3izj8rG3lBSJx_pe5iCyWMGzvc"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.foodnews.co.kr/news/articleView.html?idxno=93282" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_35a3f192c8363b38","c_6ef6042c6b995f5b",null,"rc_f14f8f966d219be5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRVV2tNwDmS-K-FF3ILMaV8UaPXuPzGPuDLfMJNlJ1FGpstZwInq0ewS10gXHN2IONimGdPB4YmlMmFJKMx3ga5roLS-RhsCE59HSay"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.foodnews.co.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 찰옥수수 찌는 과정 </div></div></single-image></response-element></div></ul><p data-sourcepos="27:1-27:8"><strong>추가 팁</strong></p><ul data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:50"><strong>옥수수 선택:</strong> 껍질이 싱싱하고 알갱이가 통통한 옥수수를 선택하는 것이 좋습니다.</li> <li data-sourcepos="30:1-30:48"><strong>냉장 보관:</strong> 삶은 옥수수는 냉장 보관하면 2~3일 정도 보관할 수 있습니다.</li> <li data-sourcepos="31:1-32:0"><strong>다양한 요리 활용:</strong> 옥수수는 삶아서 그대로 먹는 것 외에도 옥수수 콘, 옥수수 구이, 옥수수 샐러드 등 다양한 요리에 활용할 수 있습니다.</li> </ul><p data-sourcepos="33:1-33:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><ul data-sourcepos="35:1-39:0"> <li data-sourcepos="35:1-39:0"><strong>예시 질문:</strong> <ul data-sourcepos="36:5-39:0"> <li data-sourcepos="36:5-36:37">옥수수 껍질을 버리지 않고 활용하는 다른 방법이 있나요?</li> <li data-sourcepos="37:5-37:32">옥수수 삶은 물로 어떤 요리를 만들 수 있나요?</li> <li data-sourcepos="38:5-39:0">찰옥수수를 더욱 맛있게 즐기는 방법은 무엇인가요?</li> </ul> </li> </ul><p data-sourcepos="40:1-40:33"><strong>#옥수수 #삶는법 #껍질 #육수 #찰옥수수 #찌는시간</strong></p><p data-sourcepos="42:1-42:52"><strong> 추가 요청 시, 원하는 를 구체적으로 알려주시면 최대한 찾아드리겠습니다.</strong></p><p data-sourcepos="44:1-44:44"><strong>예시:</strong> 옥수수 껍질을 삶는 과정을 자세히 보여주는 를 찾아주세요.</p><hr data-sourcepos="46:1-46:3"><p data-sourcepos="48:1-48:39"><strong>주의:</strong> 는 검색 엔진의 정책에 따라 변경될 수 있습니다.</p></div> </div></div>