서리태 콩자반 만들기 콩자반 굳지 않게 만드는법 콩1컵 레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">부드럽고 맛있는 서리태 콩자반 만들기 (콩 1컵 기준)<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3e7ce7108addba3d&quot;,&quot;c_046c819ffbee499d&quot;,null,&quot;rc_14a49fa2326cc1dc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6594974"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="서리태 콩자반 만들기 " 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aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 서리태 콩자반 만들기 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:102"><strong>서리태 콩자반은 밑반찬으로 인기가 많지만, 콩이 딱딱하게 굳는 경우가 있어 아쉬울 때가 있습니다. 부드럽고 맛있는 서리태 콩자반을 만들기 위한 꿀팁과 레시피를 소개해 드릴게요.</strong></p><h3 data-sourcepos="7:1-7:14">재료 (1컵 기준)</h3><ul data-sourcepos="8:1-16:0"> <li data-sourcepos="8:1-8:8">서리태 1컵</li> <li data-sourcepos="9:1-9:6">물 5컵</li> <li data-sourcepos="10:1-10:8">간장 3큰술</li> <li data-sourcepos="11:1-11:8">설탕 2큰술</li> <li data-sourcepos="12:1-12:8">물엿 1큰술</li> <li data-sourcepos="13:1-13:15">마늘 3쪽 (다진 마늘)</li> <li data-sourcepos="14:1-14:9">참기름 1큰술</li> <li data-sourcepos="15:1-16:0">통깨 약간</li> </ul><h3 data-sourcepos="17:1-17:9">만드는 법</h3><ol data-sourcepos="19:1-24:0"> <li data-sourcepos="19:1-19:88"><strong>콩 불리기:</strong> 서리태를 깨끗하게 씻은 후 물에 5시간 이상 불려줍니다. 콩의 종류에 따라 불리는 시간이 달라질 수 있으니, 제품 설명을 참고하세요.</li> <li data-sourcepos="20:1-20:69"><strong>콩 삶기:</strong> 불린 콩과 물을 냄비에 넣고 센 불에서 끓여줍니다. 끓어오르면 중불로 줄여 30분 정도 삶아줍니다.</li> <li data-sourcepos="21:1-21:49"><strong>양념하기:</strong> 삶은 콩에 간장, 설탕, 물엿, 다진 마늘을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="22:1-22:37"><strong>조리기:</strong> 중불에서 국물이 자작해질 때까지 조려줍니다.</li> <li data-sourcepos="23:1-24:0"><strong>마무리:</strong> 참기름과 통깨를 넣고 살짝 볶아 마무리합니다.</li> </ol><h3 data-sourcepos="25:1-25:19">콩자반 굳지 않게 만드는 팁</h3><ul data-sourcepos="26:1-31:0"> <li data-sourcepos="26:1-26:36"><strong>충분히 불리기:</strong> 콩을 충분히 불려야 부드럽게 익습니다.</li> <li data-sourcepos="27:1-27:54"><strong>물 충분히 넣기:</strong> 콩이 잠길 정도로 충분한 물을 넣고 삶아야 콩이 쉽게 부드러워집니다.</li> <li data-sourcepos="28:1-28:58"><strong>중불로 조리기:</strong> 센 불에 조리하면 콩이 쉽게 타거나 겉만 익을 수 있으므로 중불로 조려줍니다.</li> <li data-sourcepos="29:1-29:47"><strong>물엿 넣기:</strong> 물엿은 콩의 윤기를 더하고 콩이 딱딱해지는 것을 방지해줍니다.</li> <li data-sourcepos="30:1-31:0"><strong>냉장 보관 시:</strong> 콩자반을 냉장 보관할 때는 밀폐용기에 담아 보관하면 콩이 쉽게 마르지 않고 부드러움을 유지할 수 있습니다.</li> </ul><h3 data-sourcepos="32:1-32:8">추가 팁</h3><ul data-sourcepos="33:1-35:0"> <li data-sourcepos="33:1-33:66"><strong>다른 재료 넣기:</strong> 콩자반에 감자, 당근, 양파 등을 함께 넣어 조리하면 더욱 풍성한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="34:1-35:0"><strong>매콤하게 즐기기:</strong> 고춧가루를 넣어 매콤하게 조리하면 색다른 맛을 느낄 수 있습니다.</li> </ul><p data-sourcepos="36:1-36:26">** **<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3e7ce7108addba3d&quot;,&quot;c_046c819ffbee499d&quot;,null,&quot;rc_14a49fa2326cc1dc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6973369"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="서리태 콩자반 완성 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSeM_uQZ3B9X42bWlk6etMtvjzBmrMDabp6J_unyZuo-Sekin7F69wNlVW-M0WP"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6973369" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3e7ce7108addba3d&quot;,&quot;c_046c819ffbee499d&quot;,null,&quot;rc_14a49fa2326cc1dc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 서리태 콩자반 완성 </div></div></single-image></response-element></div></p><p data-sourcepos="38:1-38:80"><strong>이렇게 만들면 콩이 부드럽고 윤기가 흐르는 맛있는 서리태 콩자반을 즐길 수 있습니다. 밑반찬으로 활용하거나 밥과 함께 먹어도 좋습니다.</strong></p><p data-sourcepos="40:1-40:65"><strong>Tip:</strong> 콩자반을 더욱 맛있게 즐기려면 따뜻한 밥에 콩자반을 넣고 비벼 먹거나, 김에 싸 먹는 것도 좋습니다.</p><p data-sourcepos="42:1-42:19"><strong>즐거운 요리 시간 되세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">부드럽고 맛있는 서리태 콩자반 만들기 (콩 1컵 기준)<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3e7ce7108addba3d","c_046c819ffbee499d",null,"rc_14a49fa2326cc1dc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6594974"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="서리태 콩자반 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS3RgThfQVBPc9mseI4Dw52gr5lICnWrt_T0_OBcKpnqFqhw8PNsjd1l9tM1xuG"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6594974" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3e7ce7108addba3d","c_046c819ffbee499d",null,"rc_14a49fa2326cc1dc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 서리태 콩자반 만들기 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:102"><strong>서리태 콩자반은 밑반찬으로 인기가 많지만, 콩이 딱딱하게 굳는 경우가 있어 아쉬울 때가 있습니다. 부드럽고 맛있는 서리태 콩자반을 만들기 위한 꿀팁과 레시피를 소개해 드릴게요.</strong></p><h3 data-sourcepos="7:1-7:14">재료 (1컵 기준)</h3><ul data-sourcepos="8:1-16:0"> <li data-sourcepos="8:1-8:8">서리태 1컵</li> <li data-sourcepos="9:1-9:6">물 5컵</li> <li data-sourcepos="10:1-10:8">간장 3큰술</li> <li data-sourcepos="11:1-11:8">설탕 2큰술</li> <li data-sourcepos="12:1-12:8">물엿 1큰술</li> <li data-sourcepos="13:1-13:15">마늘 3쪽 (다진 마늘)</li> <li data-sourcepos="14:1-14:9">참기름 1큰술</li> <li data-sourcepos="15:1-16:0">통깨 약간</li> </ul><h3 data-sourcepos="17:1-17:9">만드는 법</h3><ol data-sourcepos="19:1-24:0"> <li data-sourcepos="19:1-19:88"><strong>콩 불리기:</strong> 서리태를 깨끗하게 씻은 후 물에 5시간 이상 불려줍니다. 콩의 종류에 따라 불리는 시간이 달라질 수 있으니, 제품 설명을 참고하세요.</li> <li data-sourcepos="20:1-20:69"><strong>콩 삶기:</strong> 불린 콩과 물을 냄비에 넣고 센 불에서 끓여줍니다. 끓어오르면 중불로 줄여 30분 정도 삶아줍니다.</li> <li data-sourcepos="21:1-21:49"><strong>양념하기:</strong> 삶은 콩에 간장, 설탕, 물엿, 다진 마늘을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="22:1-22:37"><strong>조리기:</strong> 중불에서 국물이 자작해질 때까지 조려줍니다.</li> <li data-sourcepos="23:1-24:0"><strong>마무리:</strong> 참기름과 통깨를 넣고 살짝 볶아 마무리합니다.</li> </ol><h3 data-sourcepos="25:1-25:19">콩자반 굳지 않게 만드는 팁</h3><ul data-sourcepos="26:1-31:0"> <li data-sourcepos="26:1-26:36"><strong>충분히 불리기:</strong> 콩을 충분히 불려야 부드럽게 익습니다.</li> <li data-sourcepos="27:1-27:54"><strong>물 충분히 넣기:</strong> 콩이 잠길 정도로 충분한 물을 넣고 삶아야 콩이 쉽게 부드러워집니다.</li> <li data-sourcepos="28:1-28:58"><strong>중불로 조리기:</strong> 센 불에 조리하면 콩이 쉽게 타거나 겉만 익을 수 있으므로 중불로 조려줍니다.</li> <li data-sourcepos="29:1-29:47"><strong>물엿 넣기:</strong> 물엿은 콩의 윤기를 더하고 콩이 딱딱해지는 것을 방지해줍니다.</li> <li data-sourcepos="30:1-31:0"><strong>냉장 보관 시:</strong> 콩자반을 냉장 보관할 때는 밀폐용기에 담아 보관하면 콩이 쉽게 마르지 않고 부드러움을 유지할 수 있습니다.</li> </ul><h3 data-sourcepos="32:1-32:8">추가 팁</h3><ul data-sourcepos="33:1-35:0"> <li data-sourcepos="33:1-33:66"><strong>다른 재료 넣기:</strong> 콩자반에 감자, 당근, 양파 등을 함께 넣어 조리하면 더욱 풍성한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="34:1-35:0"><strong>매콤하게 즐기기:</strong> 고춧가루를 넣어 매콤하게 조리하면 색다른 맛을 느낄 수 있습니다.</li> </ul><p data-sourcepos="36:1-36:26">** **<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3e7ce7108addba3d","c_046c819ffbee499d",null,"rc_14a49fa2326cc1dc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6973369"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="서리태 콩자반 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSeM_uQZ3B9X42bWlk6etMtvjzBmrMDabp6J_unyZuo-Sekin7F69wNlVW-M0WP"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6973369" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3e7ce7108addba3d","c_046c819ffbee499d",null,"rc_14a49fa2326cc1dc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 서리태 콩자반 완성 </div></div></single-image></response-element></div></p><p data-sourcepos="38:1-38:80"><strong>이렇게 만들면 콩이 부드럽고 윤기가 흐르는 맛있는 서리태 콩자반을 즐길 수 있습니다. 밑반찬으로 활용하거나 밥과 함께 먹어도 좋습니다.</strong></p><p data-sourcepos="40:1-40:65"><strong>Tip:</strong> 콩자반을 더욱 맛있게 즐기려면 따뜻한 밥에 콩자반을 넣고 비벼 먹거나, 김에 싸 먹는 것도 좋습니다.</p><p data-sourcepos="42:1-42:19"><strong>즐거운 요리 시간 되세요!</strong></p></div> </div></div>