동그랑땡 만들기 쉽게 부치는 돼지고기 두부 동그랑땡반죽 레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:42">맛있는 돼지고기 두부 동그랑땡, 과 함께 더욱 쉽게 만들어보세요!</h2><p data-sourcepos="3:1-3:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cb184c4633982d17&quot;,&quot;c_36b0e142d8087800&quot;,null,&quot;rc_7cacb5d10d3e7b2a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6987174"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="돼지고기 두부 동그랑땡 재료 " 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aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지고기 두부 동그랑땡 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:150">동그랑땡은 명절 음식으로 많이 만들어 먹지만, 사실 평소에도 간단히 만들어 먹기 좋은 메뉴입니다. 특히 돼지고기와 두부를 함께 사용하면 부드럽고 촉촉한 식감을 즐길 수 있어요. 오늘은 돼지고기 두부 동그랑땡을 더욱 쉽고 맛있게 만들 수 있는 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-18:0"> <li data-sourcepos="9:1-9:15">돼지고기 다짐육 300g</li> <li data-sourcepos="10:1-10:9">두부 1/2모</li> <li data-sourcepos="11:1-11:9">양파 1/2개</li> <li data-sourcepos="12:1-12:9">대파 1/2대</li> <li data-sourcepos="13:1-13:9">당근 1/4개</li> <li data-sourcepos="14:1-14:7">계란 1개</li> <li data-sourcepos="15:1-15:10">부침가루 적당량</li> <li data-sourcepos="16:1-16:9">식용유 적당량</li> <li data-sourcepos="17:1-18:0">소금, 후추, 다진 마늘, 참기름 약간</li> </ul><h3 data-sourcepos="19:1-19:9">만드는 법</h3><ol data-sourcepos="21:1-26:0"> <li data-sourcepos="21:1-21:73"><strong>재료 손질:</strong> 돼지고기는 키친타월로 핏물을 제거하고, 두부는 물기를 꼭 짜줍니다. 양파, 대파, 당근은 잘게 다져주세요.</li> <li data-sourcepos="22:1-22:74"><strong>반죽 만들기:</strong> 큰 볼에 돼지고기, 두부, 다진 채소, 계란, 소금, 후추, 다진 마늘, 참기름을 넣고 골고루 섞어줍니다.</li> <li data-sourcepos="23:1-23:50"><strong>동그랗게 빚기:</strong> 반죽을 동그랗게 빚어줍니다. 크기는 취향에 따라 조절해주세요.</li> <li data-sourcepos="24:1-24:47"><strong>부치기:</strong> 달궈진 팬에 식용유를 두르고 동그랑땡을 노릇노릇하게 부쳐줍니다.</li> <li data-sourcepos="25:1-26:0"><strong>완성:</strong> 먹기 좋게 접시에 담아내면 완성입니다.</li> </ol><p data-sourcepos="27:1-28:34"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cb184c4633982d17&quot;,&quot;c_36b0e142d8087800&quot;,null,&quot;rc_7cacb5d10d3e7b2a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///pingu528/223662145575?fromRss=true&amp;trackingCode=rss"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="돼지고기 두부 동그랑땡 부치는 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQ6XpJoQaAmnbjcYAeCijH-G0MOKmsSkU9mockI393TpgAqnr9UmSoTep_jYAly"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///pingu528/223662145575?fromRss=true&amp;trackingCode=rss" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cb184c4633982d17&quot;,&quot;c_36b0e142d8087800&quot;,null,&quot;rc_7cacb5d10d3e7b2a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지고기 두부 동그랑땡 부치는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="30:1-30:16">더욱 맛있게 즐기는 팁</h3><ul data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:72"><strong>다양한 채소 넣기:</strong> 양파, 대파, 당근 외에도 팽이버섯, 부추 등 좋아하는 채소를 넣어 다양한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="33:1-33:49"><strong>매콤하게 즐기기:</strong> 고춧가루를 넣어 매콤한 맛을 더하면 더욱 풍미가 살아납니다.</li> <li data-sourcepos="34:1-35:0"><strong>소스 만들기:</strong> 간장, 식초, 설탕, 다진 마늘을 섞어 만든 소스에 찍어 먹으면 더욱 맛있습니다.</li> </ul><p data-sourcepos="36:1-36:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cb184c4633982d17&quot;,&quot;c_36b0e142d8087800&quot;,null,&quot;rc_7cacb5d10d3e7b2a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6972687"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="돼지고기 두부 동그랑땡 완성 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSMA71Js__TxoXjZxWB6zKassCB_aDM3a9GURpgf_BiJPwR8GEnYtmMH6E_-qym"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6972687" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cb184c4633982d17&quot;,&quot;c_36b0e142d8087800&quot;,null,&quot;rc_7cacb5d10d3e7b2a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지고기 두부 동그랑땡 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="38:1-38:70">돼지고기 두부 동그랑땡은 밥반찬으로도 좋고, 술안주로도 좋습니다. 아이들도 좋아하는 메뉴이니 가족과 함께 만들어 드셔보세요.</p><p data-sourcepos="40:1-40:59"><strong>Tip:</strong> 동그랑땡 반죽에 튀김가루를 넣어 튀겨 먹으면 더욱 바삭하고 고소한 맛을 즐길 수 있습니다.</p><p data-sourcepos="42:1-42:55">과 함께 더욱 자세하게 설명된 레시피를 통해 맛있는 돼지고기 두부 동그랑땡을 만들어 보세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:42">맛있는 돼지고기 두부 동그랑땡, 과 함께 더욱 쉽게 만들어보세요!</h2><p data-sourcepos="3:1-3:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_cb184c4633982d17","c_36b0e142d8087800",null,"rc_7cacb5d10d3e7b2a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6987174"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="돼지고기 두부 동그랑땡 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQyJ6Nl-5XYuzfW_RPHKElKrrhnIZICLwFydsUUbjqdfXjNlj0ecb-JsfEWwSWk"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6987174" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_cb184c4633982d17","c_36b0e142d8087800",null,"rc_7cacb5d10d3e7b2a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지고기 두부 동그랑땡 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:150">동그랑땡은 명절 음식으로 많이 만들어 먹지만, 사실 평소에도 간단히 만들어 먹기 좋은 메뉴입니다. 특히 돼지고기와 두부를 함께 사용하면 부드럽고 촉촉한 식감을 즐길 수 있어요. 오늘은 돼지고기 두부 동그랑땡을 더욱 쉽고 맛있게 만들 수 있는 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-18:0"> <li data-sourcepos="9:1-9:15">돼지고기 다짐육 300g</li> <li data-sourcepos="10:1-10:9">두부 1/2모</li> <li data-sourcepos="11:1-11:9">양파 1/2개</li> <li data-sourcepos="12:1-12:9">대파 1/2대</li> <li data-sourcepos="13:1-13:9">당근 1/4개</li> <li data-sourcepos="14:1-14:7">계란 1개</li> <li data-sourcepos="15:1-15:10">부침가루 적당량</li> <li data-sourcepos="16:1-16:9">식용유 적당량</li> <li data-sourcepos="17:1-18:0">소금, 후추, 다진 마늘, 참기름 약간</li> </ul><h3 data-sourcepos="19:1-19:9">만드는 법</h3><ol data-sourcepos="21:1-26:0"> <li data-sourcepos="21:1-21:73"><strong>재료 손질:</strong> 돼지고기는 키친타월로 핏물을 제거하고, 두부는 물기를 꼭 짜줍니다. 양파, 대파, 당근은 잘게 다져주세요.</li> <li data-sourcepos="22:1-22:74"><strong>반죽 만들기:</strong> 큰 볼에 돼지고기, 두부, 다진 채소, 계란, 소금, 후추, 다진 마늘, 참기름을 넣고 골고루 섞어줍니다.</li> <li data-sourcepos="23:1-23:50"><strong>동그랗게 빚기:</strong> 반죽을 동그랗게 빚어줍니다. 크기는 취향에 따라 조절해주세요.</li> <li data-sourcepos="24:1-24:47"><strong>부치기:</strong> 달궈진 팬에 식용유를 두르고 동그랑땡을 노릇노릇하게 부쳐줍니다.</li> <li data-sourcepos="25:1-26:0"><strong>완성:</strong> 먹기 좋게 접시에 담아내면 완성입니다.</li> </ol><p data-sourcepos="27:1-28:34"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_cb184c4633982d17","c_36b0e142d8087800",null,"rc_7cacb5d10d3e7b2a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///pingu528/223662145575?fromRss=true&trackingCode=rss"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="돼지고기 두부 동그랑땡 부치는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ6XpJoQaAmnbjcYAeCijH-G0MOKmsSkU9mockI393TpgAqnr9UmSoTep_jYAly"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///pingu528/223662145575?fromRss=true&trackingCode=rss" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_cb184c4633982d17","c_36b0e142d8087800",null,"rc_7cacb5d10d3e7b2a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지고기 두부 동그랑땡 부치는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="30:1-30:16">더욱 맛있게 즐기는 팁</h3><ul data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:72"><strong>다양한 채소 넣기:</strong> 양파, 대파, 당근 외에도 팽이버섯, 부추 등 좋아하는 채소를 넣어 다양한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="33:1-33:49"><strong>매콤하게 즐기기:</strong> 고춧가루를 넣어 매콤한 맛을 더하면 더욱 풍미가 살아납니다.</li> <li data-sourcepos="34:1-35:0"><strong>소스 만들기:</strong> 간장, 식초, 설탕, 다진 마늘을 섞어 만든 소스에 찍어 먹으면 더욱 맛있습니다.</li> </ul><p data-sourcepos="36:1-36:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_cb184c4633982d17","c_36b0e142d8087800",null,"rc_7cacb5d10d3e7b2a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6972687"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="돼지고기 두부 동그랑땡 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSMA71Js__TxoXjZxWB6zKassCB_aDM3a9GURpgf_BiJPwR8GEnYtmMH6E_-qym"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6972687" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_cb184c4633982d17","c_36b0e142d8087800",null,"rc_7cacb5d10d3e7b2a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지고기 두부 동그랑땡 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="38:1-38:70">돼지고기 두부 동그랑땡은 밥반찬으로도 좋고, 술안주로도 좋습니다. 아이들도 좋아하는 메뉴이니 가족과 함께 만들어 드셔보세요.</p><p data-sourcepos="40:1-40:59"><strong>Tip:</strong> 동그랑땡 반죽에 튀김가루를 넣어 튀겨 먹으면 더욱 바삭하고 고소한 맛을 즐길 수 있습니다.</p><p data-sourcepos="42:1-42:55">과 함께 더욱 자세하게 설명된 레시피를 통해 맛있는 돼지고기 두부 동그랑땡을 만들어 보세요!</p></div> </div></div>