백종원 무생채 만드는법 간단하게 뚝딱

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">백종원표 무생채, 집에서 간단하게 만들어 먹어요!</h2><p data-sourcepos="3:1-3:67"><strong>백종원 레시피</strong>로 만드는 무생채는 새콤달콤한 맛이 일품이죠! 밥도둑으로 손색없는 무생채, 지금 바로 만들어 볼까요?</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-16:0"> <li data-sourcepos="7:1-7:9">무: 1/2개</li> <li data-sourcepos="8:1-8:10">대파: 1/2대</li> <li data-sourcepos="9:1-9:11">고춧가루: 2큰술</li> <li data-sourcepos="10:1-10:12">다진 마늘: 1큰술</li> <li data-sourcepos="11:1-11:9">설탕: 1큰술</li> <li data-sourcepos="12:1-12:9">액젓: 1큰술</li> <li data-sourcepos="13:1-13:9">식초: 1큰술</li> <li data-sourcepos="14:1-14:9">참기름: 약간</li> <li data-sourcepos="15:1-16:0">통깨: 약간</li> </ul><h3 data-sourcepos="17:1-17:9">만드는 법</h3><ol data-sourcepos="19:1-25:0"> <li data-sourcepos="19:1-20:23"><strong>무 채 썰기:</strong> 무를 깨끗하게 씻어 채 썰어줍니다. <ul data-sourcepos="20:5-20:23"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b5eb412e40da7c77&quot;,&quot;c_9c6595c686685929&quot;,null,&quot;rc_2202106a61efd1ef&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://wtable.co.kr/guide/63081"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="무 채 썰기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSoF9eWTtmudgzSJpZ09y78Df8mQG0jiNRXiDABA0bdGaNa7CyengqdZxqHy-xh"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://wtable.co.kr/guide/63081" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b5eb412e40da7c77&quot;,&quot;c_9c6595c686685929&quot;,null,&quot;rc_2202106a61efd1ef&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">wtable.co.kr</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무 채 썰기 </div></div></single-image></response-element></div></span> </ul> </li> <li data-sourcepos="21:1-21:54"><strong>양념 만들기:</strong> 볼에 고춧가루, 다진 마늘, 설탕, 액젓, 식초를 넣고 잘 섞어줍니다.</li> <li data-sourcepos="22:1-22:39"><strong>버무리기:</strong> 채 썬 무에 양념을 넣고 조물조물 버무려줍니다.</li> <li data-sourcepos="23:1-23:40"><strong>대파 넣기:</strong> 대파를 송송 썰어 넣고 다시 한번 버무려줍니다.</li> <li data-sourcepos="24:1-25:0"><strong>마무리:</strong> 참기름과 통깨를 넣어 고소한 향을 더해주면 완성입니다.</li> </ol><h3 data-sourcepos="26:1-26:18">백종원 무생채 만들기 영상</h3><p data-sourcepos="28:1-28:24">더 자세한 레시피는 영상으로 확인해보세요!</p><ul data-sourcepos="29:1-30:0"> <li data-sourcepos="29:1-30:0">[YouTube 영상 링크 삽입] - 백종원 유튜브 채널 또는 다른 요리 유튜버의 영상 링크를 넣어주세요.</li> </ul><h3 data-sourcepos="31:1-31:5">팁</h3><ul data-sourcepos="33:1-37:0"> <li data-sourcepos="33:1-33:40"><strong>무를 소금에 절이면:</strong> 아삭한 식감을 더욱 살릴 수 있습니다.</li> <li data-sourcepos="34:1-34:30"><strong>고춧가루의 양은:</strong> 취향에 따라 조절해주세요.</li> <li data-sourcepos="35:1-35:31"><strong>매콤한 맛을 원한다면:</strong> 청양고추를 넣어주세요.</li> <li data-sourcepos="36:1-37:0"><strong>달콤한 맛을 원한다면:</strong> 설탕의 양을 조금 더 늘려주세요.</li> </ul><p data-sourcepos="38:1-38:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b5eb412e40da7c77&quot;,&quot;c_9c6595c686685929&quot;,null,&quot;rc_2202106a61efd1ef&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6905598"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="완성된 무생채 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTNvVzF1EpcfKZZC3pDrjrFOYKrOo2tNLiWPuS3RuELsQUtgoON6ZODC1653euP"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6905598" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b5eb412e40da7c77&quot;,&quot;c_9c6595c686685929&quot;,null,&quot;rc_2202106a61efd1ef&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 무생채 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="40:1-40:11">다양한 활용법</h3><ul data-sourcepos="42:1-45:0"> <li data-sourcepos="42:1-42:43"><strong>쌈 채소:</strong> 삼겹살이나 구이류와 함께 곁들여 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="43:1-43:43"><strong>비빔밥:</strong> 고추장과 함께 비벼 먹으면 색다른 맛을 즐길 수 있습니다.</li> <li data-sourcepos="44:1-45:0"><strong>냉면:</strong> 냉면에 곁들여 먹으면 시원하고 개운한 맛을 더해줍니다.</li> </ul><p data-sourcepos="46:1-46:38">이렇게 간단한 방법으로 맛있는 백종원표 무생채를 만들어 드셔보세요!</p><p data-sourcepos="48:1-48:24"><strong>#백종원레시피 #무생채 #집밥 #요리</strong></p><hr data-sourcepos="50:1-50:3"><p data-sourcepos="51:1-51:70"><strong>참고:</strong> 위 레시피는 기본적인 방법이며, 개인의 취향에 따라 재료나 양을 조절하여 자신만의 무생채를 만들 수 있습니다.</p><p data-sourcepos="53:1-53:15"><strong> 추가 요청:</strong></p><ul data-sourcepos="54:1-56:0"> <li data-sourcepos="54:1-54:68">어떤 를 더 넣어드릴까요? (예: 무 채 썰는 모습, 양념 버무리는 모습, 완성된 무생채와 곁들여 먹는 음식 등)</li> <li data-sourcepos="55:1-56:0">특정 를 원하시면 검색 키워드를 알려주세요.</li> </ul><p data-sourcepos="57:1-57:11"><strong>영상 링크:</strong></p><ul data-sourcepos="58:1-60:0"> <li data-sourcepos="58:1-58:47">유튜브에서 '백종원 무생채'를 검색하면 다양한 레시피 영상을 찾을 수 있습니다.</li> <li data-sourcepos="59:1-60:0">원하는 유튜버의 채널을 검색하여 더욱 자세한 레시피를 확인해보세요.</li> </ul><p data-sourcepos="61:1-61:8"><strong>문의:</strong></p><ul data-sourcepos="62:1-63:26"> <li data-sourcepos="62:1-62:34">레시피에 대한 궁금한 점이 있다면 언제든지 질문해주세요.</li> <li data-sourcepos="63:1-63:26">다른 요리 레시피도 알려드릴 수 있습니다.</li> </ul></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">백종원표 무생채, 집에서 간단하게 만들어 먹어요!</h2><p data-sourcepos="3:1-3:67"><strong>백종원 레시피</strong>로 만드는 무생채는 새콤달콤한 맛이 일품이죠! 밥도둑으로 손색없는 무생채, 지금 바로 만들어 볼까요?</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-16:0"> <li data-sourcepos="7:1-7:9">무: 1/2개</li> <li data-sourcepos="8:1-8:10">대파: 1/2대</li> <li data-sourcepos="9:1-9:11">고춧가루: 2큰술</li> <li data-sourcepos="10:1-10:12">다진 마늘: 1큰술</li> <li data-sourcepos="11:1-11:9">설탕: 1큰술</li> <li data-sourcepos="12:1-12:9">액젓: 1큰술</li> <li data-sourcepos="13:1-13:9">식초: 1큰술</li> <li data-sourcepos="14:1-14:9">참기름: 약간</li> <li data-sourcepos="15:1-16:0">통깨: 약간</li> </ul><h3 data-sourcepos="17:1-17:9">만드는 법</h3><ol data-sourcepos="19:1-25:0"> <li data-sourcepos="19:1-20:23"><strong>무 채 썰기:</strong> 무를 깨끗하게 씻어 채 썰어줍니다. <ul data-sourcepos="20:5-20:23"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b5eb412e40da7c77","c_9c6595c686685929",null,"rc_2202106a61efd1ef",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://wtable.co.kr/guide/63081"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="무 채 썰기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSoF9eWTtmudgzSJpZ09y78Df8mQG0jiNRXiDABA0bdGaNa7CyengqdZxqHy-xh"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://wtable.co.kr/guide/63081" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b5eb412e40da7c77","c_9c6595c686685929",null,"rc_2202106a61efd1ef",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">wtable.co.kr</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무 채 썰기 </div></div></single-image></response-element></div></span> </ul> </li> <li data-sourcepos="21:1-21:54"><strong>양념 만들기:</strong> 볼에 고춧가루, 다진 마늘, 설탕, 액젓, 식초를 넣고 잘 섞어줍니다.</li> <li data-sourcepos="22:1-22:39"><strong>버무리기:</strong> 채 썬 무에 양념을 넣고 조물조물 버무려줍니다.</li> <li data-sourcepos="23:1-23:40"><strong>대파 넣기:</strong> 대파를 송송 썰어 넣고 다시 한번 버무려줍니다.</li> <li data-sourcepos="24:1-25:0"><strong>마무리:</strong> 참기름과 통깨를 넣어 고소한 향을 더해주면 완성입니다.</li> </ol><h3 data-sourcepos="26:1-26:18">백종원 무생채 만들기 영상</h3><p data-sourcepos="28:1-28:24">더 자세한 레시피는 영상으로 확인해보세요!</p><ul data-sourcepos="29:1-30:0"> <li data-sourcepos="29:1-30:0">[YouTube 영상 링크 삽입] - 백종원 유튜브 채널 또는 다른 요리 유튜버의 영상 링크를 넣어주세요.</li> </ul><h3 data-sourcepos="31:1-31:5">팁</h3><ul data-sourcepos="33:1-37:0"> <li data-sourcepos="33:1-33:40"><strong>무를 소금에 절이면:</strong> 아삭한 식감을 더욱 살릴 수 있습니다.</li> <li data-sourcepos="34:1-34:30"><strong>고춧가루의 양은:</strong> 취향에 따라 조절해주세요.</li> <li data-sourcepos="35:1-35:31"><strong>매콤한 맛을 원한다면:</strong> 청양고추를 넣어주세요.</li> <li data-sourcepos="36:1-37:0"><strong>달콤한 맛을 원한다면:</strong> 설탕의 양을 조금 더 늘려주세요.</li> </ul><p data-sourcepos="38:1-38:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b5eb412e40da7c77","c_9c6595c686685929",null,"rc_2202106a61efd1ef",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6905598"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="완성된 무생채 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTNvVzF1EpcfKZZC3pDrjrFOYKrOo2tNLiWPuS3RuELsQUtgoON6ZODC1653euP"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6905598" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b5eb412e40da7c77","c_9c6595c686685929",null,"rc_2202106a61efd1ef",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 무생채 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="40:1-40:11">다양한 활용법</h3><ul data-sourcepos="42:1-45:0"> <li data-sourcepos="42:1-42:43"><strong>쌈 채소:</strong> 삼겹살이나 구이류와 함께 곁들여 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="43:1-43:43"><strong>비빔밥:</strong> 고추장과 함께 비벼 먹으면 색다른 맛을 즐길 수 있습니다.</li> <li data-sourcepos="44:1-45:0"><strong>냉면:</strong> 냉면에 곁들여 먹으면 시원하고 개운한 맛을 더해줍니다.</li> </ul><p data-sourcepos="46:1-46:38">이렇게 간단한 방법으로 맛있는 백종원표 무생채를 만들어 드셔보세요!</p><p data-sourcepos="48:1-48:24"><strong>#백종원레시피 #무생채 #집밥 #요리</strong></p><hr data-sourcepos="50:1-50:3"><p data-sourcepos="51:1-51:70"><strong>참고:</strong> 위 레시피는 기본적인 방법이며, 개인의 취향에 따라 재료나 양을 조절하여 자신만의 무생채를 만들 수 있습니다.</p><p data-sourcepos="53:1-53:15"><strong> 추가 요청:</strong></p><ul data-sourcepos="54:1-56:0"> <li data-sourcepos="54:1-54:68">어떤 를 더 넣어드릴까요? (예: 무 채 썰는 모습, 양념 버무리는 모습, 완성된 무생채와 곁들여 먹는 음식 등)</li> <li data-sourcepos="55:1-56:0">특정 를 원하시면 검색 키워드를 알려주세요.</li> </ul><p data-sourcepos="57:1-57:11"><strong>영상 링크:</strong></p><ul data-sourcepos="58:1-60:0"> <li data-sourcepos="58:1-58:47">유튜브에서 '백종원 무생채'를 검색하면 다양한 레시피 영상을 찾을 수 있습니다.</li> <li data-sourcepos="59:1-60:0">원하는 유튜버의 채널을 검색하여 더욱 자세한 레시피를 확인해보세요.</li> </ul><p data-sourcepos="61:1-61:8"><strong>문의:</strong></p><ul data-sourcepos="62:1-63:26"> <li data-sourcepos="62:1-62:34">레시피에 대한 궁금한 점이 있다면 언제든지 질문해주세요.</li> <li data-sourcepos="63:1-63:26">다른 요리 레시피도 알려드릴 수 있습니다.</li> </ul></div> </div></div>