김치만두 속만들기 (고기만두) 황금비율로 만두 만들기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:41">김치만두 속 황금비율로 만두 만들기: 맛있는 만두, 집에서 간편하게!</h2><h3 data-sourcepos="3:1-3:18">왜 황금비율이 중요할까요?</h3><p data-sourcepos="4:1-4:77">김치만두 속은 다양한 재료의 조화가 중요합니다. 황금비율을 지키면 각 재료의 맛이 조화롭게 어우러져 더욱 맛있는 만두를 만들 수 있어요.</p><h3 data-sourcepos="6:1-6:19">김치만두 속 황금비율 레시피</h3><p data-sourcepos="8:1-8:15"><strong>재료 (4인분 기준)</strong></p><ul data-sourcepos="10:1-26:0"> <li data-sourcepos="10:1-10:31">김치: 500g (잘게 다진 후 물기를 꼭 짜주세요)</li> <li data-sourcepos="11:1-11:16">돼지고기 다짐육: 300g</li> <li data-sourcepos="12:1-12:21">부추: 150g (송송 썰어주세요)</li> <li data-sourcepos="13:1-13:21">대파: 1/2개 (송송 썰어주세요)</li> <li data-sourcepos="14:1-14:27">두부: 1/2모 (물기를 꼭 짜고 으깨주세요)</li> <li data-sourcepos="15:1-15:26">당면: 100g (불린 후 잘게 잘라주세요)</li> <li data-sourcepos="16:1-16:21">양파: 1/4개 (잘게 다져주세요)</li> <li data-sourcepos="17:1-17:16">마늘: 2쪽 (다져주세요)</li> <li data-sourcepos="18:1-18:16">생강: 약간 (다져주세요)</li> <li data-sourcepos="19:1-19:10">참기름: 2큰술</li> <li data-sourcepos="20:1-20:10">식용유: 1큰술</li> <li data-sourcepos="21:1-21:8">소금: 약간</li> <li data-sourcepos="22:1-22:8">후추: 약간</li> <li data-sourcepos="23:1-23:9">설탕: 1큰술</li> <li data-sourcepos="24:1-24:10">굴소스: 1큰술</li> <li data-sourcepos="25:1-26:0">간장: 1큰술</li> </ul><p data-sourcepos="27:1-27:9"><strong>만드는 법</strong></p><ol data-sourcepos="29:1-33:0"> <li data-sourcepos="29:1-29:57">큰 볼에 다진 김치, 돼지고기, 부추, 대파, 두부, 당면, 양파, 마늘, 생강을 모두 넣습니다.</li> <li data-sourcepos="30:1-30:47">참기름, 식용유, 소금, 후추, 설탕, 굴소스, 간장을 넣고 골고루 버무립니다.</li> <li data-sourcepos="31:1-31:24">만두피에 속을 넣고 예쁘게 빚어줍니다.</li> <li data-sourcepos="32:1-33:0">찜기에 물을 넣고 끓인 후 만두를 올리고 7~8분간 쪄줍니다.</li> </ol><p data-sourcepos="34:1-34:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_da54b9e4cec9b696&quot;,&quot;c_89e85dbd2dff1170&quot;,null,&quot;rc_8270eba49b6af8c4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6881624"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="김치만두 속 재료 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTGZZTyg_DfPumz19OtvqTRQUloBRQpEMd-xlNCiGvwBtN2nYoWhLHG1ayKKyNp"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6881624" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_da54b9e4cec9b696&quot;,&quot;c_89e85dbd2dff1170&quot;,null,&quot;rc_8270eba49b6af8c4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김치만두 속 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="36:1-36:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_da54b9e4cec9b696&quot;,&quot;c_89e85dbd2dff1170&quot;,null,&quot;rc_8270eba49b6af8c4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.travie.com/news/articleView.html?idxno=15786"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="김치만두 빚는 모습 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSsLMYCqyN91tuWQpdZ4LXpY0DVIaBXxULFcZLTr50e5oio94TGPfgtrrm_LuHc"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.travie.com/news/articleView.html?idxno=15786" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_da54b9e4cec9b696&quot;,&quot;c_89e85dbd2dff1170&quot;,null,&quot;rc_8270eba49b6af8c4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcT3qbkKbRDnk4o13bMgiIERKMnT5WDrsry4SFXOX6_lfNlM9HPoVTHCWwEqwqthn3gqx40gUHJ0qaew015uhbZzN_HAqfweuUs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.travie.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김치만두 빚는 모습 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="38:1-38:14">맛있는 김치만두 팁</h3><ul data-sourcepos="40:1-45:0"> <li data-sourcepos="40:1-40:34">김치는 신맛이 강하지 않은 것을 사용하면 더욱 맛있습니다.</li> <li data-sourcepos="41:1-41:37">돼지고기는 지방이 적당히 있는 부위를 사용하면 풍미가 좋습니다.</li> <li data-sourcepos="42:1-42:19">두부는 물기를 충분히 짜주세요.</li> <li data-sourcepos="43:1-43:29">당면은 미리 불려서 사용하면 더욱 빨리 익습니다.</li> <li data-sourcepos="44:1-45:0">만두피는 직접 만들거나 시판용 만두피를 사용해도 좋습니다.</li> </ul><h3 data-sourcepos="46:1-46:19">고기만두 속 황금비율 레시피</h3><p data-sourcepos="48:1-48:43">고기만두를 좋아하시는 분들을 위해 고기만두 속 황금비율 레시피도 알려드릴게요.</p><p data-sourcepos="50:1-50:6"><strong>재료</strong></p><ul data-sourcepos="52:1-66:0"> <li data-sourcepos="52:1-52:16">돼지고기 다짐육: 500g</li> <li data-sourcepos="53:1-53:19">양파: 1개 (잘게 다져주세요)</li> <li data-sourcepos="54:1-54:21">대파: 1/2개 (송송 썰어주세요)</li> <li data-sourcepos="55:1-55:16">마늘: 3쪽 (다져주세요)</li> <li data-sourcepos="56:1-56:16">생강: 약간 (다져주세요)</li> <li data-sourcepos="57:1-57:27">두부: 1/2모 (물기를 꼭 짜고 으깨주세요)</li> <li data-sourcepos="58:1-58:21">부추: 100g (송송 썰어주세요)</li> <li data-sourcepos="59:1-59:10">숙주: 100g</li> <li data-sourcepos="60:1-60:7">계란 1개</li> <li data-sourcepos="61:1-61:10">참기름: 2큰술</li> <li data-sourcepos="62:1-62:10">식용유: 1큰술</li> <li data-sourcepos="63:1-63:8">소금: 약간</li> <li data-sourcepos="64:1-64:8">후추: 약간</li> <li data-sourcepos="65:1-66:0">굴소스: 1큰술</li> </ul><p data-sourcepos="67:1-67:62"><strong>만드는 법</strong>은 김치만두 속 만드는 법과 거의 동일합니다. 김치 대신 다른 재료들을 넣고 버무려주면 됩니다.</p><p data-sourcepos="69:1-69:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_da54b9e4cec9b696&quot;,&quot;c_89e85dbd2dff1170&quot;,null,&quot;rc_8270eba49b6af8c4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6877320"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="고기만두 속 재료 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSDFoRbUTi_59eQhvWEuKU9TfdffYgPi3tsz1QEU6oJigvjNs9HJJAS0g_jLy_S"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6877320" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_da54b9e4cec9b696&quot;,&quot;c_89e85dbd2dff1170&quot;,null,&quot;rc_8270eba49b6af8c4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고기만두 속 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="71:1-71:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_da54b9e4cec9b696&quot;,&quot;c_89e85dbd2dff1170&quot;,null,&quot;rc_8270eba49b6af8c4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///witchyoli/223348278494?viewType=pc"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="고기만두 빚는 모습 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTmTQmAhn-GUXcem3ZtGE2LljnCgfXhsVDNXIj87iP1J36t9XqV4xLSl31LejWM"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///witchyoli/223348278494?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_da54b9e4cec9b696&quot;,&quot;c_89e85dbd2dff1170&quot;,null,&quot;rc_8270eba49b6af8c4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고기만두 빚는 모습 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="73:1-73:24">맛있는 만두, 집에서 만들어 드세요!</h3><p data-sourcepos="74:1-74:89">황금비율 레시피를 참고하여 맛있는 김치만두와 고기만두를 집에서 직접 만들어 보세요. 가족들과 함께 즐거운 시간을 보내며 따뜻한 만두를 나눠 먹는 것은 어떨까요?</p><p data-sourcepos="76:1-76:61"><strong>Tip:</strong> 만두를 찔 때 밑에 젖은 주방용 티슈를 깔아주면 만두가 서로 붙지 않고 더욱 맛있게 쪄집니다.</p><p data-sourcepos="78:1-78:36"><strong>김치만두 고기만두 만두레시피 황금비율 집밥 요리</strong></p><hr data-sourcepos="80:1-80:3"><p data-sourcepos="82:1-82:34"><strong>이 외에도 궁금한 점이 있으시면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:41">김치만두 속 황금비율로 만두 만들기: 맛있는 만두, 집에서 간편하게!</h2><h3 data-sourcepos="3:1-3:18">왜 황금비율이 중요할까요?</h3><p data-sourcepos="4:1-4:77">김치만두 속은 다양한 재료의 조화가 중요합니다. 황금비율을 지키면 각 재료의 맛이 조화롭게 어우러져 더욱 맛있는 만두를 만들 수 있어요.</p><h3 data-sourcepos="6:1-6:19">김치만두 속 황금비율 레시피</h3><p data-sourcepos="8:1-8:15"><strong>재료 (4인분 기준)</strong></p><ul data-sourcepos="10:1-26:0"> <li data-sourcepos="10:1-10:31">김치: 500g (잘게 다진 후 물기를 꼭 짜주세요)</li> <li data-sourcepos="11:1-11:16">돼지고기 다짐육: 300g</li> <li data-sourcepos="12:1-12:21">부추: 150g (송송 썰어주세요)</li> <li data-sourcepos="13:1-13:21">대파: 1/2개 (송송 썰어주세요)</li> <li data-sourcepos="14:1-14:27">두부: 1/2모 (물기를 꼭 짜고 으깨주세요)</li> <li data-sourcepos="15:1-15:26">당면: 100g (불린 후 잘게 잘라주세요)</li> <li data-sourcepos="16:1-16:21">양파: 1/4개 (잘게 다져주세요)</li> <li data-sourcepos="17:1-17:16">마늘: 2쪽 (다져주세요)</li> <li data-sourcepos="18:1-18:16">생강: 약간 (다져주세요)</li> <li data-sourcepos="19:1-19:10">참기름: 2큰술</li> <li data-sourcepos="20:1-20:10">식용유: 1큰술</li> <li data-sourcepos="21:1-21:8">소금: 약간</li> <li data-sourcepos="22:1-22:8">후추: 약간</li> <li data-sourcepos="23:1-23:9">설탕: 1큰술</li> <li data-sourcepos="24:1-24:10">굴소스: 1큰술</li> <li data-sourcepos="25:1-26:0">간장: 1큰술</li> </ul><p data-sourcepos="27:1-27:9"><strong>만드는 법</strong></p><ol data-sourcepos="29:1-33:0"> <li data-sourcepos="29:1-29:57">큰 볼에 다진 김치, 돼지고기, 부추, 대파, 두부, 당면, 양파, 마늘, 생강을 모두 넣습니다.</li> <li data-sourcepos="30:1-30:47">참기름, 식용유, 소금, 후추, 설탕, 굴소스, 간장을 넣고 골고루 버무립니다.</li> <li data-sourcepos="31:1-31:24">만두피에 속을 넣고 예쁘게 빚어줍니다.</li> <li data-sourcepos="32:1-33:0">찜기에 물을 넣고 끓인 후 만두를 올리고 7~8분간 쪄줍니다.</li> </ol><p data-sourcepos="34:1-34:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_da54b9e4cec9b696","c_89e85dbd2dff1170",null,"rc_8270eba49b6af8c4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6881624"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="김치만두 속 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTGZZTyg_DfPumz19OtvqTRQUloBRQpEMd-xlNCiGvwBtN2nYoWhLHG1ayKKyNp"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6881624" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_da54b9e4cec9b696","c_89e85dbd2dff1170",null,"rc_8270eba49b6af8c4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김치만두 속 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="36:1-36:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_da54b9e4cec9b696","c_89e85dbd2dff1170",null,"rc_8270eba49b6af8c4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.travie.com/news/articleView.html?idxno=15786"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="김치만두 빚는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSsLMYCqyN91tuWQpdZ4LXpY0DVIaBXxULFcZLTr50e5oio94TGPfgtrrm_LuHc"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.travie.com/news/articleView.html?idxno=15786" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_da54b9e4cec9b696","c_89e85dbd2dff1170",null,"rc_8270eba49b6af8c4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcT3qbkKbRDnk4o13bMgiIERKMnT5WDrsry4SFXOX6_lfNlM9HPoVTHCWwEqwqthn3gqx40gUHJ0qaew015uhbZzN_HAqfweuUs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.travie.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김치만두 빚는 모습 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="38:1-38:14">맛있는 김치만두 팁</h3><ul data-sourcepos="40:1-45:0"> <li data-sourcepos="40:1-40:34">김치는 신맛이 강하지 않은 것을 사용하면 더욱 맛있습니다.</li> <li data-sourcepos="41:1-41:37">돼지고기는 지방이 적당히 있는 부위를 사용하면 풍미가 좋습니다.</li> <li data-sourcepos="42:1-42:19">두부는 물기를 충분히 짜주세요.</li> <li data-sourcepos="43:1-43:29">당면은 미리 불려서 사용하면 더욱 빨리 익습니다.</li> <li data-sourcepos="44:1-45:0">만두피는 직접 만들거나 시판용 만두피를 사용해도 좋습니다.</li> </ul><h3 data-sourcepos="46:1-46:19">고기만두 속 황금비율 레시피</h3><p data-sourcepos="48:1-48:43">고기만두를 좋아하시는 분들을 위해 고기만두 속 황금비율 레시피도 알려드릴게요.</p><p data-sourcepos="50:1-50:6"><strong>재료</strong></p><ul data-sourcepos="52:1-66:0"> <li data-sourcepos="52:1-52:16">돼지고기 다짐육: 500g</li> <li data-sourcepos="53:1-53:19">양파: 1개 (잘게 다져주세요)</li> <li data-sourcepos="54:1-54:21">대파: 1/2개 (송송 썰어주세요)</li> <li data-sourcepos="55:1-55:16">마늘: 3쪽 (다져주세요)</li> <li data-sourcepos="56:1-56:16">생강: 약간 (다져주세요)</li> <li data-sourcepos="57:1-57:27">두부: 1/2모 (물기를 꼭 짜고 으깨주세요)</li> <li data-sourcepos="58:1-58:21">부추: 100g (송송 썰어주세요)</li> <li data-sourcepos="59:1-59:10">숙주: 100g</li> <li data-sourcepos="60:1-60:7">계란 1개</li> <li data-sourcepos="61:1-61:10">참기름: 2큰술</li> <li data-sourcepos="62:1-62:10">식용유: 1큰술</li> <li data-sourcepos="63:1-63:8">소금: 약간</li> <li data-sourcepos="64:1-64:8">후추: 약간</li> <li data-sourcepos="65:1-66:0">굴소스: 1큰술</li> </ul><p data-sourcepos="67:1-67:62"><strong>만드는 법</strong>은 김치만두 속 만드는 법과 거의 동일합니다. 김치 대신 다른 재료들을 넣고 버무려주면 됩니다.</p><p data-sourcepos="69:1-69:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_da54b9e4cec9b696","c_89e85dbd2dff1170",null,"rc_8270eba49b6af8c4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6877320"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="고기만두 속 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSDFoRbUTi_59eQhvWEuKU9TfdffYgPi3tsz1QEU6oJigvjNs9HJJAS0g_jLy_S"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6877320" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_da54b9e4cec9b696","c_89e85dbd2dff1170",null,"rc_8270eba49b6af8c4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고기만두 속 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="71:1-71:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_da54b9e4cec9b696","c_89e85dbd2dff1170",null,"rc_8270eba49b6af8c4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///witchyoli/223348278494?viewType=pc"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="고기만두 빚는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTmTQmAhn-GUXcem3ZtGE2LljnCgfXhsVDNXIj87iP1J36t9XqV4xLSl31LejWM"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///witchyoli/223348278494?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_da54b9e4cec9b696","c_89e85dbd2dff1170",null,"rc_8270eba49b6af8c4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고기만두 빚는 모습 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="73:1-73:24">맛있는 만두, 집에서 만들어 드세요!</h3><p data-sourcepos="74:1-74:89">황금비율 레시피를 참고하여 맛있는 김치만두와 고기만두를 집에서 직접 만들어 보세요. 가족들과 함께 즐거운 시간을 보내며 따뜻한 만두를 나눠 먹는 것은 어떨까요?</p><p data-sourcepos="76:1-76:61"><strong>Tip:</strong> 만두를 찔 때 밑에 젖은 주방용 티슈를 깔아주면 만두가 서로 붙지 않고 더욱 맛있게 쪄집니다.</p><p data-sourcepos="78:1-78:36"><strong>김치만두 고기만두 만두레시피 황금비율 집밥 요리</strong></p><hr data-sourcepos="80:1-80:3"><p data-sourcepos="82:1-82:34"><strong>이 외에도 궁금한 점이 있으시면 언제든지 질문해주세요.</strong></p></div> </div></div>