집에 있는 재료로 만든 아삭아삭 통 큰 김밥

집에 있는 재료로 만든 아삭아삭 통 큰 김밥 꽃샘추위가 찾아온 탓인지 밖에 나가기 보다 따뜻한 곳만 찾게 되는 요즘,따뜻한 어묵국과 함께 집에 있는 재료로 통 큰 김밥을 싸 보았습니다. <img src="https://t1.daumcdn.net/cfile/tistory/2345353E56D56E1209" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;" height="485" width="728"> <div class="txc-textbox" style="color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif; border: 1px solid rgb(121, 165, 228); padding: 10px; background-color: rgb(219, 232, 251);">※ 집에 있는 재료를 이용한 아삭아삭 통큰 김밥 </div> ▶ 재료 : 동치미 무 1/2개(식초, 1/2컵, 치자 약간), 당근 1/2개, 달걀 2개, 어묵 1개, 톳나물 약간, 양상추 2장, 깨소금, 참기름, 밥 1공기, 김 2장 ▶ 만드는 순서<table style="border-collapse: collapse; border-spacing: 0px; color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;" align="center" border="0" cellpadding="0" cellspacing="5"><tbody><tr><td><img src="https://t1.daumcdn.net/cfile/tistory/2742523E56D56E170C" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;" height="161" width="242"></td><td><img src="https://t1.daumcdn.net/cfile/tistory/222DA63E56D56E1C1B" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;" height="161" width="242"></td><td><img src="https://t1.daumcdn.net/cfile/tistory/272E073E56D56E231B" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;" height="161" width="242"></td></tr></tbody></table> ㉠ 동치미는 먹기 좋은 크기로 썰어 식초와 치자를 넣어 물들인다. <table style="border-collapse: collapse; border-spacing: 0px; color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;" align="center" border="0" cellpadding="0" cellspacing="5"><tbody><tr><td><img src="https://t1.daumcdn.net/cfile/tistory/2479F83F56D56E372D" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;" height="161" width="242"></td><td><img src="https://t1.daumcdn.net/cfile/tistory/240BDB3F56D56E431E" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;" height="161" width="242"></td><td><img src="https://t1.daumcdn.net/cfile/tistory/2761244756D56FF31D" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;" height="161" width="242"></td></tr></tbody></table>㉡ 어묵은 조림을 하고 달걀은 프라이팬에 구워내고 당근도 썰어 볶아둔다. <table style="border-collapse: collapse; border-spacing: 0px; color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;" align="center" border="0" cellpadding="0" cellspacing="5"><tbody><tr><td><img src="https://t1.daumcdn.net/cfile/tistory/2571E04756D56FFF14" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;" height="161" width="242"></td><td><img src="https://t1.daumcdn.net/cfile/tistory/2267154756D5700520" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;" height="161" width="242"></td><td><img src="https://t1.daumcdn.net/cfile/tistory/25718C4756D5700A14" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;" height="161" width="242"></td></tr></tbody></table>㉢ 밥은 지을 때 소금과 식용유 한 방울을 넣고 밥을 한다.㉣ 깨소금과 식초 치자물을 밥에 넣어 섞어준다. <img src="https://t1.daumcdn.net/cfile/tistory/267AAC4756D5700F0B" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;" height="485" width="728">▶ 완성된 재료 <table style="border-collapse: collapse; border-spacing: 0px; color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;" align="center" border="0" cellpadding="0" cellspacing="5"><tbody><tr><td><img src="https://t1.daumcdn.net/cfile/tistory/237F1F4756D5702F07" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;" height="161" width="242"></td><td><img src="https://t1.daumcdn.net/cfile/tistory/2258BC4756D5707F30" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;" height="161" width="242"></td><td><img src="https://t1.daumcdn.net/cfile/tistory/254CB14756D570863C" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;" height="161" width="242"></td></tr></tbody></table> <table style="border-collapse: collapse; border-spacing: 0px; color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;" align="center" border="0" cellpadding="0" cellspacing="5"><tbody><tr><td><img src="https://t1.daumcdn.net/cfile/tistory/2557D24756D5701D2E" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;" height="161" width="242"></td><td><img src="https://t1.daumcdn.net/cfile/tistory/225EAA4756D5702328" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;" height="161" width="242"></td><td><img src="https://t1.daumcdn.net/cfile/tistory/25576C4756D5702830" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;" height="161" width="242"></td></tr></tbody></table>㉤ 밥 위에 양상추를 올리고 만들어둔 각종 재료를 넣고 말아준다. <table style="border-collapse: collapse; border-spacing: 0px; color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;" align="center" border="0" cellpadding="0" cellspacing="5"><tbody><tr><td> </td><td> </td><td> </td></tr></tbody></table> <table style="border-collapse: collapse; border-spacing: 0px; color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;" align="center" border="0" cellpadding="0" cellspacing="5"><tbody><tr><td><img src="https://t1.daumcdn.net/cfile/tistory/256AB14756D5708D1E" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;" height="161" width="242"></td><td><img src="https://t1.daumcdn.net/cfile/tistory/2357D24756D5709831" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;" height="161" width="242"></td><td><img src="https://t1.daumcdn.net/cfile/tistory/2127655056D570AE17" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;" height="161" width="242"></td></tr></tbody></table>㉥ 싸 둔 김밥에 참기름을 발라준다.㉦ 칼에 식초를 무쳐 썰어주면 붙지않는다. <img src="https://t1.daumcdn.net/cfile/tistory/2210045056D570C12C" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;" height="485" width="728">▶ 완성된 김밥 <div class="txc-textbox" style="color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif; border: 1px solid rgb(121, 165, 228); padding: 10px; background-color: rgb(219, 232, 251);">2. 어묵탕 </div>▶ 재료 : 멸치 육수 2컵, 무 3~4조각, 표고버섯 2개, 양파 1/2개, 멸치액젓 1/2숟가락, 대파, 마늘 약간 ▶ 만드는 순서<table style="border-collapse: collapse; border-spacing: 0px; color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;" align="center" border="0" cellpadding="0" cellspacing="5"><tbody><tr><td><img src="https://t1.daumcdn.net/cfile/tistory/261D4C3F56D56E3D0D" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;" height="161" width="242"></td><td><img src="https://t1.daumcdn.net/cfile/tistory/250D423F56D56E4E1D" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;" height="161" width="242"></td><td><img src="https://t1.daumcdn.net/cfile/tistory/237E783F56D56E532A" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;" height="161" width="242"></td></tr></tbody></table>㉠ 멸치, 다시마, 무를 넣고 육수를 내준다.㉡ 육수 낸 무는 썰어 바닥에 깔아주고 먹기 좋게 썬 어묵 표고버섯, 양파를 돌려가며 담아준다.㉢ 육수를 넣고 끓인다. <table style="border-collapse: collapse; border-spacing: 0px; color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;" align="center" border="0" cellpadding="0" cellspacing="5"><tbody><tr><td><img src="https://t1.daumcdn.net/cfile/tistory/2778B14756D56FED0C" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;" height="242" width="364"></td><td><img src="https://t1.daumcdn.net/cfile/tistory/2147264756D56FFA3D" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;" height="242" width="364"></td></tr></tbody></table>㉣ 끓으면 마지막에 마늘과 미나리를 넣고 완성한다. <img src="https://t1.daumcdn.net/cfile/tistory/2525C85056D570C719" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;" height="485" width="728">▶ 완성된 모습 오랜만에 먹은 통 큰 김밥과 따뜻한 어묵국입니다.톳과 동치미 무가 들어가 아삭아삭정말 소리까지 맛있었답니다.<div> </div><div> </div> <div> <table style="border-right-color: rgb(0, 0, 0); border-bottom-color: rgb(0, 0, 0); border-left-color: rgb(0, 0, 0); border-right-width: 0.28pt; border-bottom-width: 0.28pt; border-left-width: 0.28pt; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; border-collapse: collapse;" align="center"><tbody><tr><td style="padding: 1.41pt 5.1pt; width: 326.15pt; height: 188.82pt; background: rgb(239, 239, 239);" valign="center">가족의 건강을 위해 집 밥만 고집하는 저녁노을입니다. 부엌일이 두려운 왕초보도 쉽게 따라할 수 있는 요리 레시피와 알아두면 좋을 유용한 정보를 공유하고자 합니다. ▶ 고요한 산사의 풍경소리 티스토리 블로그<img id="tx_entry_4777" src="https://t1.daumcdn.net/cfile/blog/26593E405376D95D11" cl-ass="txc-image" jquery17209468311519785622="18" jquery17207784855825083956="11" jquery1720317259531502371="24" jquery172035815202115455763="17" jquery172016646058775241235="12" jquery172014317094986622042="13" jquery17206150330573552358="9" jquery172024679578845703204="6" jquery17209532263537209844="12" jquery172024533366032682302="11" jquery17204352231067239557="18" jquery1720742786102295703="12" jquery17202645353309345332="8" exif="{}" actualwidth="480" style="width: 94px; 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