황석어젓 맛있는 소금 비율 씻지 않는 깡다리 젓 담는 방법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">황석어젓 맛있게 담그는 방법: 씻지 않는 깡다리 젓 만들기</h2><p data-sourcepos="3:1-3:98">황석어젓은 봄철 별미로 꼽히는 젓갈입니다. 싱싱한 황석어를 깨끗하게 손질하여 젓갈을 담그면 감칠맛이 일품이죠. 씻지 않고 담그는 깡다리 젓은 특유의 풍미가 더욱 살아있습니다.</p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-11:0"> <li data-sourcepos="7:1-7:10">황석어: 5kg</li> <li data-sourcepos="8:1-8:14">굵은 소금: 1.5kg</li> <li data-sourcepos="9:1-9:8">소주: 5컵</li> <li data-sourcepos="10:1-11:0">김장 비닐 1장</li> </ul><p data-sourcepos="12:1-12:9"><strong>만드는 법</strong></p><ol data-sourcepos="14:1-19:0"> <li data-sourcepos="14:1-14:82"><strong>황석어 준비:</strong> 싱싱한 황석어를 준비하여 깨끗하게 손질합니다. 내장을 제거하고 머리와 꼬리를 다듬어줍니다. 씻지 않고 바로 사용합니다.</li> <li data-sourcepos="15:1-15:79"><strong>소금 절이기:</strong> 깨끗한 용기에 황석어를 담고 굵은 소금을 골고루 뿌려줍니다. 소금은 황석어의 무게 대비 30% 정도가 적당합니다.</li> <li data-sourcepos="16:1-16:63"><strong>소주 뿌리기:</strong> 소주를 황석어 위에 골고루 뿌려줍니다. 소주는 잡균 번식을 억제하고 풍미를 더해줍니다.</li> <li data-sourcepos="17:1-17:55"><strong>김장 비닐 덮기:</strong> 김장 비닐로 밀봉하여 서늘하고 그늘진 곳에서 2~3개월 숙성시킵니다.</li> <li data-sourcepos="18:1-19:0"><strong>완성:</strong> 숙성이 완료된 황석어젓은 냉장 보관하며 다양한 요리에 활용합니다.</li> </ol><p data-sourcepos="20:1-20:6"><strong>꿀팁</strong></p><ul data-sourcepos="22:1-25:0"> <li data-sourcepos="22:1-22:45"><strong>소금의 종류:</strong> 굵은 천일염을 사용하면 더욱 깊은 맛을 낼 수 있습니다.</li> <li data-sourcepos="23:1-23:91"><strong>숙성 기간:</strong> 숙성 기간은 기호에 따라 조절할 수 있습니다. 오래 숙성할수록 깊은 맛이 우러나지만, 너무 오래 숙성하면 짜거나 비린 맛이 날 수 있습니다.</li> <li data-sourcepos="24:1-25:0"><strong>보관 방법:</strong> 숙성된 황석어젓은 냉장 보관해야 합니다. 냉동 보관도 가능하지만, 해동 시 식감이 떨어질 수 있습니다.</li> </ul><p data-sourcepos="26:1-26:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3c454cfde54ed3d2&quot;,&quot;c_2f7607b046178f66&quot;,null,&quot;rc_c027a8cc1da6e37c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=TdO2TgXSzIg"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="황석어 손질 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSiGC0nHExQjFaeZmj_7RA_ZufloUQdRoJwSj3PilizssJtfWwL6TRhVfRrDTA3"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=TdO2TgXSzIg" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3c454cfde54ed3d2&quot;,&quot;c_2f7607b046178f66&quot;,null,&quot;rc_c027a8cc1da6e37c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 황석어 손질 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="27:1-28:0"> <li data-sourcepos="27:1-28:0">싱싱한 황석어를 준비하여 내장을 제거하고 머리와 꼬리를 다듬습니다.</li> </ul><p data-sourcepos="29:1-29:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3c454cfde54ed3d2&quot;,&quot;c_2f7607b046178f66&quot;,null,&quot;rc_c027a8cc1da6e37c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///shintang2/221575062113"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="황석어 소금 절이기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSI8_SX1yA5KbIqR_Eamc8kPhdxf1U46J2zAr_hiMRnL8Q_bVQuX-k3qxuRG9IG"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///shintang2/221575062113" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3c454cfde54ed3d2&quot;,&quot;c_2f7607b046178f66&quot;,null,&quot;rc_c027a8cc1da6e37c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 황석어 소금 절이기 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="30:1-31:0"> <li data-sourcepos="30:1-31:0">깨끗한 용기에 황석어를 담고 굵은 소금을 골고루 뿌려줍니다.</li> </ul><p data-sourcepos="32:1-32:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3c454cfde54ed3d2&quot;,&quot;c_2f7607b046178f66&quot;,null,&quot;rc_c027a8cc1da6e37c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.gkjongga.co.kr/mobile/shop/index.php?category=C1431437720&amp;catalog=G1418200024"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="황석어 숙성 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTsUamObPHoMYXsgOjDSE-wOO0Wp3kJEL9Utptj0HdgbejbzWLHCILwxdwPfqQZ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.gkjongga.co.kr/mobile/shop/index.php?category=C1431437720&amp;catalog=G1418200024" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3c454cfde54ed3d2&quot;,&quot;c_2f7607b046178f66&quot;,null,&quot;rc_c027a8cc1da6e37c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcR5KmcT6BixKESzxPITC6Io9JuM9UExWgOmLVps8sIpk0xB3xDMAi4UAxtKfqM59rYp3Em10UW7NhGMYGEcBasplJP5IjOSyqex4RAa"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.gkjongga.co.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 황석어 숙성 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="33:1-34:0"> <li data-sourcepos="33:1-34:0">김장 비닐로 밀봉하여 서늘하고 그늘진 곳에서 숙성시킵니다.</li> </ul><p data-sourcepos="35:1-35:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3c454cfde54ed3d2&quot;,&quot;c_2f7607b046178f66&quot;,null,&quot;rc_c027a8cc1da6e37c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.choroc.com/goods/WG003307"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="황석어젓 완성 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTntu7xrmcucerWfZ0fJMiI9zH0yGfhLZax6i75ObnXQajX56ekD_02WPILVZjI"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.choroc.com/goods/WG003307" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3c454cfde54ed3d2&quot;,&quot;c_2f7607b046178f66&quot;,null,&quot;rc_c027a8cc1da6e37c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcQ3p0XQFRTFZ0LuG52VafXpsufoIi1DN_08MXvA2OdEVT95t7kJiLXv9QI8Xae1X4GkYRTdZhidEY3hz7Bomp30Do32rQQc"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.choroc.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 황석어젓 완성 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="36:1-37:0"> <li data-sourcepos="36:1-37:0">숙성된 황석어젓은 다양한 요리에 활용할 수 있습니다.</li> </ul><p data-sourcepos="38:1-38:12"><strong>황석어젓 활용법</strong></p><ul data-sourcepos="40:1-43:0"> <li data-sourcepos="40:1-40:37"><strong>찌개:</strong> 된장찌개, 김치찌개 등에 넣어 감칠맛을 더합니다.</li> <li data-sourcepos="41:1-41:34"><strong>볶음:</strong> 볶음밥, 볶음 요리에 넣어 풍미를 더합니다.</li> <li data-sourcepos="42:1-43:0"><strong>젓갈:</strong> 밥에 비벼 먹거나, 채소와 함께 곁들여 먹습니다.</li> </ul><p data-sourcepos="44:1-44:8"><strong>주의사항</strong></p><ul data-sourcepos="46:1-48:0"> <li data-sourcepos="46:1-46:32">황석어젓은 염분이 높으므로 과다 섭취는 피해야 합니다.</li> <li data-sourcepos="47:1-48:0">숙성 과정 중 곰팡이가 생길 수 있으므로 주기적으로 확인하고 곰팡이가 생긴 부분은 제거해야 합니다.</li> </ul><p data-sourcepos="49:1-49:86"><strong>Tip:</strong> 황석어젓은 밥도둑이라고 불릴 만큼 밥과 찰떡궁합입니다. 갓 지은 흰쌀밥에 황석어젓 한 숟가락을 넣어 비벼 먹으면 그 맛이 정말 일품입니다.</p><p data-sourcepos="51:1-51:57">이 외에도 황석어젓을 활용한 다양한 레시피를 찾아보고 자신만의 맛있는 황석어젓 요리를 만들어 보세요.</p><p data-sourcepos="53:1-53:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">황석어젓 맛있게 담그는 방법: 씻지 않는 깡다리 젓 만들기</h2><p data-sourcepos="3:1-3:98">황석어젓은 봄철 별미로 꼽히는 젓갈입니다. 싱싱한 황석어를 깨끗하게 손질하여 젓갈을 담그면 감칠맛이 일품이죠. 씻지 않고 담그는 깡다리 젓은 특유의 풍미가 더욱 살아있습니다.</p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-11:0"> <li data-sourcepos="7:1-7:10">황석어: 5kg</li> <li data-sourcepos="8:1-8:14">굵은 소금: 1.5kg</li> <li data-sourcepos="9:1-9:8">소주: 5컵</li> <li data-sourcepos="10:1-11:0">김장 비닐 1장</li> </ul><p data-sourcepos="12:1-12:9"><strong>만드는 법</strong></p><ol data-sourcepos="14:1-19:0"> <li data-sourcepos="14:1-14:82"><strong>황석어 준비:</strong> 싱싱한 황석어를 준비하여 깨끗하게 손질합니다. 내장을 제거하고 머리와 꼬리를 다듬어줍니다. 씻지 않고 바로 사용합니다.</li> <li data-sourcepos="15:1-15:79"><strong>소금 절이기:</strong> 깨끗한 용기에 황석어를 담고 굵은 소금을 골고루 뿌려줍니다. 소금은 황석어의 무게 대비 30% 정도가 적당합니다.</li> <li data-sourcepos="16:1-16:63"><strong>소주 뿌리기:</strong> 소주를 황석어 위에 골고루 뿌려줍니다. 소주는 잡균 번식을 억제하고 풍미를 더해줍니다.</li> <li data-sourcepos="17:1-17:55"><strong>김장 비닐 덮기:</strong> 김장 비닐로 밀봉하여 서늘하고 그늘진 곳에서 2~3개월 숙성시킵니다.</li> <li data-sourcepos="18:1-19:0"><strong>완성:</strong> 숙성이 완료된 황석어젓은 냉장 보관하며 다양한 요리에 활용합니다.</li> </ol><p data-sourcepos="20:1-20:6"><strong>꿀팁</strong></p><ul data-sourcepos="22:1-25:0"> <li data-sourcepos="22:1-22:45"><strong>소금의 종류:</strong> 굵은 천일염을 사용하면 더욱 깊은 맛을 낼 수 있습니다.</li> <li data-sourcepos="23:1-23:91"><strong>숙성 기간:</strong> 숙성 기간은 기호에 따라 조절할 수 있습니다. 오래 숙성할수록 깊은 맛이 우러나지만, 너무 오래 숙성하면 짜거나 비린 맛이 날 수 있습니다.</li> <li data-sourcepos="24:1-25:0"><strong>보관 방법:</strong> 숙성된 황석어젓은 냉장 보관해야 합니다. 냉동 보관도 가능하지만, 해동 시 식감이 떨어질 수 있습니다.</li> </ul><p data-sourcepos="26:1-26:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3c454cfde54ed3d2","c_2f7607b046178f66",null,"rc_c027a8cc1da6e37c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=TdO2TgXSzIg"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="황석어 손질 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSiGC0nHExQjFaeZmj_7RA_ZufloUQdRoJwSj3PilizssJtfWwL6TRhVfRrDTA3"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=TdO2TgXSzIg" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3c454cfde54ed3d2","c_2f7607b046178f66",null,"rc_c027a8cc1da6e37c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 황석어 손질 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="27:1-28:0"> <li data-sourcepos="27:1-28:0">싱싱한 황석어를 준비하여 내장을 제거하고 머리와 꼬리를 다듬습니다.</li> </ul><p data-sourcepos="29:1-29:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3c454cfde54ed3d2","c_2f7607b046178f66",null,"rc_c027a8cc1da6e37c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///shintang2/221575062113"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="황석어 소금 절이기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSI8_SX1yA5KbIqR_Eamc8kPhdxf1U46J2zAr_hiMRnL8Q_bVQuX-k3qxuRG9IG"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///shintang2/221575062113" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3c454cfde54ed3d2","c_2f7607b046178f66",null,"rc_c027a8cc1da6e37c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 황석어 소금 절이기 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="30:1-31:0"> <li data-sourcepos="30:1-31:0">깨끗한 용기에 황석어를 담고 굵은 소금을 골고루 뿌려줍니다.</li> </ul><p data-sourcepos="32:1-32:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3c454cfde54ed3d2","c_2f7607b046178f66",null,"rc_c027a8cc1da6e37c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.gkjongga.co.kr/mobile/shop/index.php?category=C1431437720&catalog=G1418200024"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="황석어 숙성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTsUamObPHoMYXsgOjDSE-wOO0Wp3kJEL9Utptj0HdgbejbzWLHCILwxdwPfqQZ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.gkjongga.co.kr/mobile/shop/index.php?category=C1431437720&catalog=G1418200024" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3c454cfde54ed3d2","c_2f7607b046178f66",null,"rc_c027a8cc1da6e37c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcR5KmcT6BixKESzxPITC6Io9JuM9UExWgOmLVps8sIpk0xB3xDMAi4UAxtKfqM59rYp3Em10UW7NhGMYGEcBasplJP5IjOSyqex4RAa"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.gkjongga.co.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 황석어 숙성 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="33:1-34:0"> <li data-sourcepos="33:1-34:0">김장 비닐로 밀봉하여 서늘하고 그늘진 곳에서 숙성시킵니다.</li> </ul><p data-sourcepos="35:1-35:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3c454cfde54ed3d2","c_2f7607b046178f66",null,"rc_c027a8cc1da6e37c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.choroc.com/goods/WG003307"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="황석어젓 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTntu7xrmcucerWfZ0fJMiI9zH0yGfhLZax6i75ObnXQajX56ekD_02WPILVZjI"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.choroc.com/goods/WG003307" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3c454cfde54ed3d2","c_2f7607b046178f66",null,"rc_c027a8cc1da6e37c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ3p0XQFRTFZ0LuG52VafXpsufoIi1DN_08MXvA2OdEVT95t7kJiLXv9QI8Xae1X4GkYRTdZhidEY3hz7Bomp30Do32rQQc"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.choroc.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 황석어젓 완성 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="36:1-37:0"> <li data-sourcepos="36:1-37:0">숙성된 황석어젓은 다양한 요리에 활용할 수 있습니다.</li> </ul><p data-sourcepos="38:1-38:12"><strong>황석어젓 활용법</strong></p><ul data-sourcepos="40:1-43:0"> <li data-sourcepos="40:1-40:37"><strong>찌개:</strong> 된장찌개, 김치찌개 등에 넣어 감칠맛을 더합니다.</li> <li data-sourcepos="41:1-41:34"><strong>볶음:</strong> 볶음밥, 볶음 요리에 넣어 풍미를 더합니다.</li> <li data-sourcepos="42:1-43:0"><strong>젓갈:</strong> 밥에 비벼 먹거나, 채소와 함께 곁들여 먹습니다.</li> </ul><p data-sourcepos="44:1-44:8"><strong>주의사항</strong></p><ul data-sourcepos="46:1-48:0"> <li data-sourcepos="46:1-46:32">황석어젓은 염분이 높으므로 과다 섭취는 피해야 합니다.</li> <li data-sourcepos="47:1-48:0">숙성 과정 중 곰팡이가 생길 수 있으므로 주기적으로 확인하고 곰팡이가 생긴 부분은 제거해야 합니다.</li> </ul><p data-sourcepos="49:1-49:86"><strong>Tip:</strong> 황석어젓은 밥도둑이라고 불릴 만큼 밥과 찰떡궁합입니다. 갓 지은 흰쌀밥에 황석어젓 한 숟가락을 넣어 비벼 먹으면 그 맛이 정말 일품입니다.</p><p data-sourcepos="51:1-51:57">이 외에도 황석어젓을 활용한 다양한 레시피를 찾아보고 자신만의 맛있는 황석어젓 요리를 만들어 보세요.</p><p data-sourcepos="53:1-53:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>