계란 초밥 맛있음?

<img width="939" height="530" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fdata.ygosu.com%2Feditor%2Fattach%2F2%2F20130902%2Fhq8Uf3vIYuKiRY.jpg" border="0"><p></p><br><div>새우와 마를 계란과 같이 비빈 후 계란 반죽을 만들어 줌.</div><div><br></div><div><br></div><div><div><p style="margin: 5px 0px;"><img width="916" height="515" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fdata.ygosu.com%2Feditor%2Fattach%2F2%2F20130902%2FpFCad6S9hm92c8jIAFtskRFzO.jpg" border="0"></p></div><br><br></div><div>잘 휘저어 주면 이런식으로 질퍽하게 계란 반죽이 나옴</div><div><br></div><div><br></div><div><div><p style="margin: 5px 0px;"><img width="698" height="518" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fdata.ygosu.com%2Feditor%2Fattach%2F2%2F20130902%2F4JTmGS9fvof47muVpMSh2f.jpg" border="0"></p><p style="margin: 5px 0px;"><br></p><p style="margin: 5px 0px;"><div><p style="margin: 5px 0px;"><img width="719" height="523" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fdata.ygosu.com%2Feditor%2Fattach%2F2%2F20130902%2FukLt64aQGojhl61AFcZKW9vl4q6.jpg" border="0"></p><p style="margin: 5px 0px;"><br></p><p style="margin: 5px 0px;">이렇게 질퍽하게 나온 계란초밥을 불조절을 잘 하면서 구워줌.</p><p style="margin: 5px 0px;"><br></p></div><br><div><p style="margin: 5px 0px;"><img width="722" height="510" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fdata.ygosu.com%2Feditor%2Fattach%2F2%2F20130902%2FNVun9hsBDCVnGqmjWj7G54Nl.jpg" border="0"></p><p style="margin: 5px 0px;"><br></p><p style="margin: 5px 0px;"><br></p><p style="margin: 5px 0px;"><div><p style="margin: 5px 0px;"><img width="748" height="506" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fdata.ygosu.com%2Feditor%2Fattach%2F2%2F20130902%2F1LWLZeixZxi8hCtR.jpg" border="0"></p></div><br>굽는 과정에서 공기가 들어가지 않게 기포를 뽁뽁 터뜨려줌.<p></p><p style="margin: 5px 0px;">(기포가 없어야 이쁜 계란말이를 완성할 수 있음)</p><p style="margin: 5px 0px;"><br></p><p style="margin: 5px 0px;"><br></p><p style="margin: 5px 0px;"><div><p style="margin: 5px 0px;"><img width="735" height="502" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fdata.ygosu.com%2Feditor%2Fattach%2F2%2F20130902%2FYKaK8hzBfojuyHfcXtKev.jpg" border="0"></p></div><p style="margin: 5px 0px;"><br></p><p style="margin: 5px 0px;">그렇게 다 구워졌다 싶으면 젓가락을 넣은 뒤</p><p style="margin: 5px 0px;"><br></p><br><div><p style="margin: 5px 0px;"><img width="719" height="525" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fdata.ygosu.com%2Feditor%2Fattach%2F2%2F20130902%2FRCBf5pnlOMcnCUXRodv.jpg" border="0"></p></div><br><div><p style="margin: 5px 0px;"><img width="753" height="514" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fdata.ygosu.com%2Feditor%2Fattach%2F2%2F20130902%2FCSzurxD2yaCo.jpg" border="0"></p></div><br><div><p style="margin: 5px 0px;"><img width="735" height="528" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fdata.ygosu.com%2Feditor%2Fattach%2F2%2F20130902%2FX3D4B8o8ygghYTt3Ti.jpg" border="0"></p></div><br><p></p></div><div><p style="margin: 5px 0px;"><img width="764" height="521" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fdata.ygosu.com%2Feditor%2Fattach%2F2%2F20130902%2FzwNCfaomxns4s7rL9d.jpg" border="0"></p></div><br>뒤집어 줌. 계란말이라기 보다는 카스테라같은 색이 나옴.<p></p><p style="margin: 5px 0px;"><br></p><p style="margin: 5px 0px;"><div><p style="margin: 5px 0px;"><img width="765" height="520" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fdata.ygosu.com%2Feditor%2Fattach%2F2%2F20130902%2F8Ld91PUf9bKLS7P.jpg" border="0"></p></div><br>그럼 이렇게 완성된 계란말이를 이런식으로<p></p><p style="margin: 5px 0px;">꾸욱 눌러줌(안해주면 반죽이 부풀어 오름)</p><p style="margin: 5px 0px;"><br></p><p style="margin: 5px 0px;"><br></p><p style="margin: 5px 0px;"><div><p style="margin: 5px 0px;"><img width="709" height="534" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fdata.ygosu.com%2Feditor%2Fattach%2F2%2F20130902%2FL2JMDswKKhEDqxZ7qypYn5K5Q.jpg" border="0"></p></div><p style="margin: 5px 0px;"><br></p>세심한 작업이 필요함.<p></p><p style="margin: 5px 0px;"><br></p><p style="margin: 5px 0px;"><br></p><p style="margin: 5px 0px;"><div><p style="margin: 5px 0px;"><img width="755" height="545" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fdata.ygosu.com%2Feditor%2Fattach%2F2%2F20130902%2F5AcHkABBUcjLMIGfvmLR5UXF.jpg" border="0"></p></div><br>그럼 요렇게 계란말이가 완성!<p></p><p style="margin: 5px 0px;"><br></p><p style="margin: 5px 0px;"><br></p><p style="margin: 5px 0px;"><div><p style="margin: 5px 0px;"><img width="809" height="494" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fdata.ygosu.com%2Feditor%2Fattach%2F2%2F20130902%2FfGhcIpaJszk2nCMAwVA4og7d2GGwB.jpg" border="0"></p></div><br>보통 우리가 알고 있는 계란말이하고는 다름.<p></p><p style="margin: 5px 0px;"><br></p><p style="margin: 5px 0px;"><br></p><p style="margin: 5px 0px;"><div><p style="margin: 5px 0px;"><img width="804" height="527" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fdata.ygosu.com%2Feditor%2Fattach%2F2%2F20130902%2FrE6US4i1OpyQUqc.jpg" border="0"></p></div><br><div><p style="margin: 5px 0px;"><img width="801" height="526" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fdata.ygosu.com%2Feditor%2Fattach%2F2%2F20130902%2FFhlRRks4KWJjiD4VmIE2dVeelhm.jpg" border="0"></p></div><br>완성!<p></p><p style="margin: 5px 0px;"><br></p><p style="margin: 5px 0px;">스키야바시 지로</p><p style="margin: 5px 0px;"><br></p><p style="margin: 5px 0px;">계란 초밥.</p></div></div>