편스토랑 이찬원 레시피 콩나물부침개 콩나물전 콩나물 요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">편스토랑 이찬원표 아삭한 콩나물부침개 레시피</h2><p data-sourcepos="3:1-3:79"><strong>입맛 없을 때 간단하게 만들어 먹기 좋은 콩나물부침개!</strong> 편스토랑에서 이찬원 씨가 선보인 아삭한 콩나물부침개 레시피를 소개해 드릴게요.</p><p data-sourcepos="5:1-5:7"><strong>재료:</strong></p><ul data-sourcepos="7:1-14:0"> <li data-sourcepos="7:1-7:10">콩나물 200g</li> <li data-sourcepos="8:1-8:10">부침가루 4큰술</li> <li data-sourcepos="9:1-9:7">물 5큰술</li> <li data-sourcepos="10:1-10:9">새우젓 1큰술</li> <li data-sourcepos="11:1-11:13">다진 마늘 1/2큰술</li> <li data-sourcepos="12:1-12:18">청양고추 1개 (기호에 따라)</li> <li data-sourcepos="13:1-14:0">식용유 적당량</li> </ul><p data-sourcepos="15:1-15:10"><strong>만드는 법:</strong></p><ol data-sourcepos="17:1-21:0"> <li data-sourcepos="17:1-17:38">콩나물을 깨끗이 씻어 끓는 물에 살짝 데쳐 물기를 꼭 짜줍니다.</li> <li data-sourcepos="18:1-18:55">볼에 부침가루, 물, 새우젓, 다진 마늘, 송송 썬 청양고추를 넣고 잘 섞어 반죽을 만듭니다.</li> <li data-sourcepos="19:1-19:28">반죽에 데친 콩나물을 넣고 가볍게 섞어줍니다.</li> <li data-sourcepos="20:1-21:0">달궈진 팬에 식용유를 두르고 반죽을 넓게 펴서 노릇하게 부쳐줍니다.</li> </ol><p data-sourcepos="22:1-22:6"><strong>팁:</strong></p><ul data-sourcepos="24:1-27:0"> <li data-sourcepos="24:1-24:43">콩나물을 데칠 때 너무 오래 데치면 콩나물이 질겨지므로 살짝만 데쳐주세요.</li> <li data-sourcepos="25:1-25:52">반죽에 채 썬 당근이나 부추를 넣어 함께 부쳐 먹으면 더욱 풍성한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="26:1-27:0">아삭한 식감을 살리기 위해 반죽은 너무 되지 않도록 물의 양을 조절해주세요.</li> </ul><p data-sourcepos="28:1-28:14"><strong>완성된 콩나물부침개</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4a8b14ee31cef3eb&quot;,&quot;c_5155153d7a316edd&quot;,null,&quot;rc_21ae066116df2d8c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///manae86/222790935390?viewType=pc"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="편스토랑 이찬원 콩나물부침개 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQd-FtRAlgMs4UyKuPfaEU13DjvSj6TNrRMwLBmW22jt7FtQTb0rfMnAmd2JO5t"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///manae86/222790935390?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4a8b14ee31cef3eb&quot;,&quot;c_5155153d7a316edd&quot;,null,&quot;rc_21ae066116df2d8c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 편스토랑 이찬원 콩나물부침개 </div></div></single-image></response-element></div></p><p data-sourcepos="32:1-32:101"><strong>따끈하게 부쳐낸 콩나물부침개는 겉은 바삭하고 속은 촉촉하며, 콩나물의 아삭한 식감이 일품입니다.</strong> 간장에 고추를 넣어 만든 양념장에 찍어 먹으면 더욱 맛있게 즐길 수 있어요.</p><p data-sourcepos="34:1-34:109"><strong>콩나물부침개는 비 오는 날이나 술안주로도 좋고, 간단한 한 끼 식사로도 손색없는 메뉴입니다.</strong> 집에 있는 재료로 쉽고 간편하게 만들 수 있으니, 오늘 저녁은 이찬원표 콩나물부침개 어떠세요?</p><p data-sourcepos="36:1-36:33"><strong>#콩나물부침개 #편스토랑 #이찬원레시피 #집밥 #요리</strong></p><hr data-sourcepos="38:1-38:3"><p data-sourcepos="39:1-39:20"><strong>더 많은 레시피가 궁금하다면?</strong></p><ul data-sourcepos="41:1-43:0"> <li data-sourcepos="41:1-41:103"><strong>만개의 레시피:</strong> <response-element class="" ng-version="0.0.0-PLACEHOLDER"><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c579620128="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4a8b14ee31cef3eb&quot;,&quot;c_5155153d7a316edd&quot;,null,&quot;rc_21ae066116df2d8c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]]" s://.10000recipe.com/recipe/7003124">https://.10000recipe.com/recipe/7003124</a></link-block></response-element></li> <li data-sourcepos="42:1-43:0"><strong>오뚜기 레시피:</strong> <response-element class="" ng-version="0.0.0-PLACEHOLDER"><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c579620128="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4a8b14ee31cef3eb&quot;,&quot;c_5155153d7a316edd&quot;,null,&quot;rc_21ae066116df2d8c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]]" s://.okitchen./category/m_detail?idx=1371">https://.okitchen./category/m_detail?idx=1371</a></link-block></response-element></li> </ul><p data-sourcepos="44:1-44:36"><strong>이 레시피가 도움이 되셨다면 좋아요와 댓글 부탁드립니다.</strong></p><p data-sourcepos="46:1-46:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">편스토랑 이찬원표 아삭한 콩나물부침개 레시피</h2><p data-sourcepos="3:1-3:79"><strong>입맛 없을 때 간단하게 만들어 먹기 좋은 콩나물부침개!</strong> 편스토랑에서 이찬원 씨가 선보인 아삭한 콩나물부침개 레시피를 소개해 드릴게요.</p><p data-sourcepos="5:1-5:7"><strong>재료:</strong></p><ul data-sourcepos="7:1-14:0"> <li data-sourcepos="7:1-7:10">콩나물 200g</li> <li data-sourcepos="8:1-8:10">부침가루 4큰술</li> <li data-sourcepos="9:1-9:7">물 5큰술</li> <li data-sourcepos="10:1-10:9">새우젓 1큰술</li> <li data-sourcepos="11:1-11:13">다진 마늘 1/2큰술</li> <li data-sourcepos="12:1-12:18">청양고추 1개 (기호에 따라)</li> <li data-sourcepos="13:1-14:0">식용유 적당량</li> </ul><p data-sourcepos="15:1-15:10"><strong>만드는 법:</strong></p><ol data-sourcepos="17:1-21:0"> <li data-sourcepos="17:1-17:38">콩나물을 깨끗이 씻어 끓는 물에 살짝 데쳐 물기를 꼭 짜줍니다.</li> <li data-sourcepos="18:1-18:55">볼에 부침가루, 물, 새우젓, 다진 마늘, 송송 썬 청양고추를 넣고 잘 섞어 반죽을 만듭니다.</li> <li data-sourcepos="19:1-19:28">반죽에 데친 콩나물을 넣고 가볍게 섞어줍니다.</li> <li data-sourcepos="20:1-21:0">달궈진 팬에 식용유를 두르고 반죽을 넓게 펴서 노릇하게 부쳐줍니다.</li> </ol><p data-sourcepos="22:1-22:6"><strong>팁:</strong></p><ul data-sourcepos="24:1-27:0"> <li data-sourcepos="24:1-24:43">콩나물을 데칠 때 너무 오래 데치면 콩나물이 질겨지므로 살짝만 데쳐주세요.</li> <li data-sourcepos="25:1-25:52">반죽에 채 썬 당근이나 부추를 넣어 함께 부쳐 먹으면 더욱 풍성한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="26:1-27:0">아삭한 식감을 살리기 위해 반죽은 너무 되지 않도록 물의 양을 조절해주세요.</li> </ul><p data-sourcepos="28:1-28:14"><strong>완성된 콩나물부침개</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4a8b14ee31cef3eb","c_5155153d7a316edd",null,"rc_21ae066116df2d8c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///manae86/222790935390?viewType=pc"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="편스토랑 이찬원 콩나물부침개 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQd-FtRAlgMs4UyKuPfaEU13DjvSj6TNrRMwLBmW22jt7FtQTb0rfMnAmd2JO5t"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///manae86/222790935390?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4a8b14ee31cef3eb","c_5155153d7a316edd",null,"rc_21ae066116df2d8c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 편스토랑 이찬원 콩나물부침개 </div></div></single-image></response-element></div></p><p data-sourcepos="32:1-32:101"><strong>따끈하게 부쳐낸 콩나물부침개는 겉은 바삭하고 속은 촉촉하며, 콩나물의 아삭한 식감이 일품입니다.</strong> 간장에 고추를 넣어 만든 양념장에 찍어 먹으면 더욱 맛있게 즐길 수 있어요.</p><p data-sourcepos="34:1-34:109"><strong>콩나물부침개는 비 오는 날이나 술안주로도 좋고, 간단한 한 끼 식사로도 손색없는 메뉴입니다.</strong> 집에 있는 재료로 쉽고 간편하게 만들 수 있으니, 오늘 저녁은 이찬원표 콩나물부침개 어떠세요?</p><p data-sourcepos="36:1-36:33"><strong>#콩나물부침개 #편스토랑 #이찬원레시피 #집밥 #요리</strong></p><hr data-sourcepos="38:1-38:3"><p data-sourcepos="39:1-39:20"><strong>더 많은 레시피가 궁금하다면?</strong></p><ul data-sourcepos="41:1-43:0"> <li data-sourcepos="41:1-41:103"><strong>만개의 레시피:</strong> <response-element class="" ng-version="0.0.0-PLACEHOLDER"><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c579620128="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[["r_4a8b14ee31cef3eb","c_5155153d7a316edd",null,"rc_21ae066116df2d8c",null,null,"ko",null,null,null,null,1,0]]" s://.10000recipe.com/recipe/7003124">https://.10000recipe.com/recipe/7003124</a></link-block></response-element></li> <li data-sourcepos="42:1-43:0"><strong>오뚜기 레시피:</strong> <response-element class="" ng-version="0.0.0-PLACEHOLDER"><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c579620128="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[["r_4a8b14ee31cef3eb","c_5155153d7a316edd",null,"rc_21ae066116df2d8c",null,null,"ko",null,null,null,null,1,0]]" s://.okitchen./category/m_detail?idx=1371">https://.okitchen./category/m_detail?idx=1371</a></link-block></response-element></li> </ul><p data-sourcepos="44:1-44:36"><strong>이 레시피가 도움이 되셨다면 좋아요와 댓글 부탁드립니다.</strong></p><p data-sourcepos="46:1-46:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>