고등어무조림 레시피 감자 고등어조림 양념 생선조림 양념장

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">고등어 무조림 레시피: 감자와 함께 더욱 깊은 맛을!</h2><p data-sourcepos="3:1-3:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_15bbc3100479d84e&quot;,&quot;c_6d5efcf7ff82de77&quot;,null,&quot;rc_110f6882731798bd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/3568149"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="고등어 무조림 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQd498nT88Oaww6BovTCkEcm714KFcwb4ik-uIxnYh-F6Qfc-wSzYds6WDxvhyK"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/3568149" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_15bbc3100479d84e&quot;,&quot;c_6d5efcf7ff82de77&quot;,null,&quot;rc_110f6882731798bd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고등어 무조림 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:92">고등어의 풍미와 무의 시원함이 어우러진 고등어 무조림은 많은 사람들에게 사랑받는 메뉴입니다. 여기에 감자까지 더하면 더욱 푸짐하고 든든한 한 끼 식사가 완성됩니다.</p><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-26:0"> <li data-sourcepos="9:1-9:10">고등어: 2마리</li> <li data-sourcepos="10:1-10:9">무: 1/2개</li> <li data-sourcepos="11:1-11:8">감자: 2개</li> <li data-sourcepos="12:1-12:10">양파: 1/2개</li> <li data-sourcepos="13:1-13:8">대파: 1대</li> <li data-sourcepos="14:1-14:10">청양고추: 2개</li> <li data-sourcepos="15:1-15:8">마늘: 5쪽</li> <li data-sourcepos="16:1-16:8">생강: 약간</li> <li data-sourcepos="17:1-17:9">간장: 4큰술</li> <li data-sourcepos="18:1-18:11">고춧가루: 2큰술</li> <li data-sourcepos="19:1-19:9">맛술: 2큰술</li> <li data-sourcepos="20:1-20:9">물엿: 2큰술</li> <li data-sourcepos="21:1-21:9">설탕: 1큰술</li> <li data-sourcepos="22:1-22:12">다진 마늘: 1큰술</li> <li data-sourcepos="23:1-23:12">생강즙: 1/2큰술</li> <li data-sourcepos="24:1-24:8">후추: 약간</li> <li data-sourcepos="25:1-26:0">물: 2컵</li> </ul><p data-sourcepos="27:1-27:10"><strong>만드는 법:</strong></p><ol data-sourcepos="29:1-33:0"> <li data-sourcepos="29:1-29:116"><strong>재료 준비:</strong> 고등어는 비늘을 제거하고 내장을 깨끗하게 손질한 후 먹기 좋은 크기로 토막냅니다. 무, 감자, 양파는 도톰하게 썰고, 대파와 청양고추는 어슷하게 썰어줍니다. 마늘과 생강은 다져줍니다.</li> <li data-sourcepos="30:1-30:75"><strong>양념장 만들기:</strong> 볼에 간장, 고춧가루, 맛술, 물엿, 설탕, 다진 마늘, 생강즙, 후추를 넣고 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="31:1-31:144"><strong>조리:</strong> 냄비에 기름을 두르고 고등어를 앞뒤로 노릇하게 구워줍니다. 구워진 고등어를 냄비에 담고 무, 감자, 양파를 켜켜이 쌓은 후 양념장을 골고루 부어줍니다. 물을 부어 재료가 잠길 정도로 만들고 뚜껑을 덮은 후 중불에서 15분 정도 조려줍니다.</li> <li data-sourcepos="32:1-33:0"><strong>마무리:</strong> 국물이 자작해지고 재료들이 부드러워지면 대파와 청양고추를 넣고 2~3분 더 조려줍니다.</li> </ol><p data-sourcepos="34:1-34:6"><strong>팁:</strong></p><ul data-sourcepos="36:1-40:0"> <li data-sourcepos="36:1-36:50">고등어 비린내를 없애려면 식초를 푼 물에 고등어를 잠깐 담가두었다가 요리하면 좋습니다.</li> <li data-sourcepos="37:1-37:32">무와 감자의 크기를 비슷하게 썰어주면 골고루 익습니다.</li> <li data-sourcepos="38:1-38:34">매운 맛을 싫어한다면 청양고추를 빼거나 덜 넣어도 됩니다.</li> <li data-sourcepos="39:1-40:0">조리 시간은 재료의 양과 종류에 따라 조절해주세요.</li> </ul><p data-sourcepos="41:1-41:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_15bbc3100479d84e&quot;,&quot;c_6d5efcf7ff82de77&quot;,null,&quot;rc_110f6882731798bd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6492497"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="고등어 무조림 조리 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTZUkpUMdNRNNSZN29YSatIXuBhDbyCTuVfooqNfZ3kId-aqQ0CyZBmKozA4CeP"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6492497" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_15bbc3100479d84e&quot;,&quot;c_6d5efcf7ff82de77&quot;,null,&quot;rc_110f6882731798bd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고등어 무조림 조리 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="43:1-43:16"><strong>다양한 생선조림 양념장</strong></p><p data-sourcepos="45:1-45:78">고등어 외에도 다른 생선으로도 조림을 만들 수 있습니다. 생선의 종류에 따라 양념장의 비율을 조금씩 달리하면 다양한 맛을 즐길 수 있습니다.</p><ul data-sourcepos="47:1-50:0"> <li data-sourcepos="47:1-47:46"><strong>고등어 조림:</strong> 칼칼하고 매콤한 맛을 내기 위해 고춧가루를 많이 넣습니다.</li> <li data-sourcepos="48:1-48:45"><strong>갈치 조림:</strong> 달콤한 맛을 내기 위해 물엿이나 설탕을 조금 더 넣습니다.</li> <li data-sourcepos="49:1-50:0"><strong>삼치 조림:</strong> 고소한 맛을 내기 위해 들기름을 넣고 조려줍니다.</li> </ul><p data-sourcepos="51:1-51:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_15bbc3100479d84e&quot;,&quot;c_6d5efcf7ff82de77&quot;,null,&quot;rc_110f6882731798bd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=aLGBAJQ_8rg"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="다양한 생선조림 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRHyOPXVmUUH0zQpVmzxlg33U0VTWCQeqKTtj2ChNqLYO0EtKQU-uOXIejRzW6i"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=aLGBAJQ_8rg" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_15bbc3100479d84e&quot;,&quot;c_6d5efcf7ff82de77&quot;,null,&quot;rc_110f6882731798bd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 생선조림 </div></div></single-image></response-element></div></span></p><p data-sourcepos="53:1-53:7"><strong>마무리</strong></p><p data-sourcepos="55:1-55:99">따뜻한 밥에 고등어 무조림 한 숟가락을 얹어 먹으면 입안 가득 퍼지는 풍미가 정말 환상적입니다. 집에서 간단하게 만들어 먹을 수 있는 고등어 무조림, 오늘 저녁 메뉴로 어떠세요?</p><p data-sourcepos="57:1-57:26"><strong>#고등어무조림 #생선조림 #집밥 #레시피</strong></p><p data-sourcepos="59:1-59:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><p data-sourcepos="61:1-61:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_15bbc3100479d84e&quot;,&quot;c_6d5efcf7ff82de77&quot;,null,&quot;rc_110f6882731798bd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://kr.freepik.com/photos/%EB%A8%B9%EB%8A%94%EB%AA%A8%EC%8A%B5"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="맛있게 먹는 모습 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQI1xSvFcVC6mD2YN98cNaPhd7O0kSnUB8esin-CYrvDJcIkZQSHKZHNyvi-ywf"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://kr.freepik.com/photos/%EB%A8%B9%EB%8A%94%EB%AA%A8%EC%8A%B5" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_15bbc3100479d84e&quot;,&quot;c_6d5efcf7ff82de77&quot;,null,&quot;rc_110f6882731798bd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcRxFZepf9GXBJn0UKonkD_yjWkJTh-2zu1SvrxYufkvHTwKAY7x-NZiJeUZ0eLZP_J78Th9m0RjngHKiMHYv8QnWRYh7tYxnEU"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">kr.freepik.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 맛있게 먹는 모습 </div></div></single-image></response-element></div></span></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">고등어 무조림 레시피: 감자와 함께 더욱 깊은 맛을!</h2><p data-sourcepos="3:1-3:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_15bbc3100479d84e","c_6d5efcf7ff82de77",null,"rc_110f6882731798bd",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/3568149"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="고등어 무조림 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQd498nT88Oaww6BovTCkEcm714KFcwb4ik-uIxnYh-F6Qfc-wSzYds6WDxvhyK"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/3568149" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_15bbc3100479d84e","c_6d5efcf7ff82de77",null,"rc_110f6882731798bd",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고등어 무조림 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:92">고등어의 풍미와 무의 시원함이 어우러진 고등어 무조림은 많은 사람들에게 사랑받는 메뉴입니다. 여기에 감자까지 더하면 더욱 푸짐하고 든든한 한 끼 식사가 완성됩니다.</p><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-26:0"> <li data-sourcepos="9:1-9:10">고등어: 2마리</li> <li data-sourcepos="10:1-10:9">무: 1/2개</li> <li data-sourcepos="11:1-11:8">감자: 2개</li> <li data-sourcepos="12:1-12:10">양파: 1/2개</li> <li data-sourcepos="13:1-13:8">대파: 1대</li> <li data-sourcepos="14:1-14:10">청양고추: 2개</li> <li data-sourcepos="15:1-15:8">마늘: 5쪽</li> <li data-sourcepos="16:1-16:8">생강: 약간</li> <li data-sourcepos="17:1-17:9">간장: 4큰술</li> <li data-sourcepos="18:1-18:11">고춧가루: 2큰술</li> <li data-sourcepos="19:1-19:9">맛술: 2큰술</li> <li data-sourcepos="20:1-20:9">물엿: 2큰술</li> <li data-sourcepos="21:1-21:9">설탕: 1큰술</li> <li data-sourcepos="22:1-22:12">다진 마늘: 1큰술</li> <li data-sourcepos="23:1-23:12">생강즙: 1/2큰술</li> <li data-sourcepos="24:1-24:8">후추: 약간</li> <li data-sourcepos="25:1-26:0">물: 2컵</li> </ul><p data-sourcepos="27:1-27:10"><strong>만드는 법:</strong></p><ol data-sourcepos="29:1-33:0"> <li data-sourcepos="29:1-29:116"><strong>재료 준비:</strong> 고등어는 비늘을 제거하고 내장을 깨끗하게 손질한 후 먹기 좋은 크기로 토막냅니다. 무, 감자, 양파는 도톰하게 썰고, 대파와 청양고추는 어슷하게 썰어줍니다. 마늘과 생강은 다져줍니다.</li> <li data-sourcepos="30:1-30:75"><strong>양념장 만들기:</strong> 볼에 간장, 고춧가루, 맛술, 물엿, 설탕, 다진 마늘, 생강즙, 후추를 넣고 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="31:1-31:144"><strong>조리:</strong> 냄비에 기름을 두르고 고등어를 앞뒤로 노릇하게 구워줍니다. 구워진 고등어를 냄비에 담고 무, 감자, 양파를 켜켜이 쌓은 후 양념장을 골고루 부어줍니다. 물을 부어 재료가 잠길 정도로 만들고 뚜껑을 덮은 후 중불에서 15분 정도 조려줍니다.</li> <li data-sourcepos="32:1-33:0"><strong>마무리:</strong> 국물이 자작해지고 재료들이 부드러워지면 대파와 청양고추를 넣고 2~3분 더 조려줍니다.</li> </ol><p data-sourcepos="34:1-34:6"><strong>팁:</strong></p><ul data-sourcepos="36:1-40:0"> <li data-sourcepos="36:1-36:50">고등어 비린내를 없애려면 식초를 푼 물에 고등어를 잠깐 담가두었다가 요리하면 좋습니다.</li> <li data-sourcepos="37:1-37:32">무와 감자의 크기를 비슷하게 썰어주면 골고루 익습니다.</li> <li data-sourcepos="38:1-38:34">매운 맛을 싫어한다면 청양고추를 빼거나 덜 넣어도 됩니다.</li> <li data-sourcepos="39:1-40:0">조리 시간은 재료의 양과 종류에 따라 조절해주세요.</li> </ul><p data-sourcepos="41:1-41:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_15bbc3100479d84e","c_6d5efcf7ff82de77",null,"rc_110f6882731798bd",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6492497"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="고등어 무조림 조리 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTZUkpUMdNRNNSZN29YSatIXuBhDbyCTuVfooqNfZ3kId-aqQ0CyZBmKozA4CeP"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6492497" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_15bbc3100479d84e","c_6d5efcf7ff82de77",null,"rc_110f6882731798bd",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고등어 무조림 조리 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="43:1-43:16"><strong>다양한 생선조림 양념장</strong></p><p data-sourcepos="45:1-45:78">고등어 외에도 다른 생선으로도 조림을 만들 수 있습니다. 생선의 종류에 따라 양념장의 비율을 조금씩 달리하면 다양한 맛을 즐길 수 있습니다.</p><ul data-sourcepos="47:1-50:0"> <li data-sourcepos="47:1-47:46"><strong>고등어 조림:</strong> 칼칼하고 매콤한 맛을 내기 위해 고춧가루를 많이 넣습니다.</li> <li data-sourcepos="48:1-48:45"><strong>갈치 조림:</strong> 달콤한 맛을 내기 위해 물엿이나 설탕을 조금 더 넣습니다.</li> <li data-sourcepos="49:1-50:0"><strong>삼치 조림:</strong> 고소한 맛을 내기 위해 들기름을 넣고 조려줍니다.</li> </ul><p data-sourcepos="51:1-51:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_15bbc3100479d84e","c_6d5efcf7ff82de77",null,"rc_110f6882731798bd",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=aLGBAJQ_8rg"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="다양한 생선조림 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRHyOPXVmUUH0zQpVmzxlg33U0VTWCQeqKTtj2ChNqLYO0EtKQU-uOXIejRzW6i"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=aLGBAJQ_8rg" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_15bbc3100479d84e","c_6d5efcf7ff82de77",null,"rc_110f6882731798bd",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 생선조림 </div></div></single-image></response-element></div></span></p><p data-sourcepos="53:1-53:7"><strong>마무리</strong></p><p data-sourcepos="55:1-55:99">따뜻한 밥에 고등어 무조림 한 숟가락을 얹어 먹으면 입안 가득 퍼지는 풍미가 정말 환상적입니다. 집에서 간단하게 만들어 먹을 수 있는 고등어 무조림, 오늘 저녁 메뉴로 어떠세요?</p><p data-sourcepos="57:1-57:26"><strong>#고등어무조림 #생선조림 #집밥 #레시피</strong></p><p data-sourcepos="59:1-59:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><p data-sourcepos="61:1-61:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_15bbc3100479d84e","c_6d5efcf7ff82de77",null,"rc_110f6882731798bd",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://kr.freepik.com/photos/%EB%A8%B9%EB%8A%94%EB%AA%A8%EC%8A%B5"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="맛있게 먹는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQI1xSvFcVC6mD2YN98cNaPhd7O0kSnUB8esin-CYrvDJcIkZQSHKZHNyvi-ywf"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://kr.freepik.com/photos/%EB%A8%B9%EB%8A%94%EB%AA%A8%EC%8A%B5" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_15bbc3100479d84e","c_6d5efcf7ff82de77",null,"rc_110f6882731798bd",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRxFZepf9GXBJn0UKonkD_yjWkJTh-2zu1SvrxYufkvHTwKAY7x-NZiJeUZ0eLZP_J78Th9m0RjngHKiMHYv8QnWRYh7tYxnEU"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">kr.freepik.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 맛있게 먹는 모습 </div></div></single-image></response-element></div></span></p></div> </div></div>