배추된장국 레시피

<p><b><배추된장국 레시피></b><br><br>알배기 배추만 썰어 넣으면 되는<br>간단한 국 요리로 배추된장국 레시피입니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5bb49ca620d751e66e9ad1532249585c9ade9cb9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5bb49ca620d751e66e9ad1532249585c9ade9cb9" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>오늘은 고소한 두부까지 한 모 썰어 넣었더니<br>더 맛있게 느껴지는걸요.<br>된장찌개에서 두부 골라 먹는 느낌이랄까요?<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e183220813a64a2ac1b275c8cb8a736b8d227d8b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e183220813a64a2ac1b275c8cb8a736b8d227d8b" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>간단한 국 요리로 좋은 알배기 배추 된장국 끓이는 법,<br>두부 배추된장국 레시피 알려드릴게요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/23d71aefd488f6226c6370b2d28edfb25c70fb0f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/23d71aefd488f6226c6370b2d28edfb25c70fb0f" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p><재료><br>알배기 배추 500g, 대파 1/2대, 다진 마늘 1T,<br>물 1.5L, 코인 육수 3개, 두부 1모(300g),<br>된장 3T, 고추장 1T, 연두.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0c28ada87627c7fd377cea172e80894950dd1c49" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0c28ada87627c7fd377cea172e80894950dd1c49" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>대파 반 뿌리 정도 썰어 준비합니다.<br>국물요리에 파, 마늘이 빠질 수 없죠.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/dfd28beaa4da84e7605357bd6d3b9f31f26ee955" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/dfd28beaa4da84e7605357bd6d3b9f31f26ee955" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ba73a860ef222f387f89ab3b3808240cb7fca5bc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ba73a860ef222f387f89ab3b3808240cb7fca5bc" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>주인공인 알배기 배추는 먼저<br>먹기 좋은 크기로 썰어주세요.<br>흐르는 물로 3차례 정도 세척해 줄게요.<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bb2893f9581dc178479289a8131783f7f4f79190" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bb2893f9581dc178479289a8131783f7f4f79190" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>깨끗하게 목욕재계한 배추는<br>체에 밭쳐 물기를 털어주세요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/25f2f66a7aed742ab6cfb1f0e6ddc6e02e496cc7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/25f2f66a7aed742ab6cfb1f0e6ddc6e02e496cc7" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d2ac4af867dd51666c9b056aed7d597b98cd542b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d2ac4af867dd51666c9b056aed7d597b98cd542b" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>단백질 담당인 두부도 한 모<br>먹기 좋은 크기로 썰어 준비합니다.<br><br></p><p> </p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5bf9dd83ee78fffb3b9d7824fe1c3810e3cfe9e0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5bf9dd83ee78fffb3b9d7824fe1c3810e3cfe9e0" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>먼저 물 1.5L와 코인 육수 세알을 넣고<br>국물을 만들어줄 거예요.<br>여기 수북하게 된장 3T와 고추장 1T를<br>곱게 풀어 된장 국물을 만들어요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f33504744d0fd7f4d3e6c3c4a1361804d23b0c13" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f33504744d0fd7f4d3e6c3c4a1361804d23b0c13" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>고추장이나 고춧가루를 추가해 주면<br>된장의 떫은맛이 사라지고<br>감칠맛 나는 국물이 된답니다.<br>이대로 센 불로 끓여주세요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/79eacf3bb701bd3e70d682d66168f29da906fd93" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/79eacf3bb701bd3e70d682d66168f29da906fd93" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/31449b4aa3e10259c97a0614f30fa13d3e1e394d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/31449b4aa3e10259c97a0614f30fa13d3e1e394d" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>코인 육수가 다 녹고 국물이 끓어오르면<br>세척해둔 배추를 모두 넣어요.<br><br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/add1e9de26ac4f8d5a7d2ef2b15f2356896e26de" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/add1e9de26ac4f8d5a7d2ef2b15f2356896e26de" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d1aa5312ef95ac88724750007ea83b6da675505f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d1aa5312ef95ac88724750007ea83b6da675505f" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>국물을 더 시원하게 만들어줄<br>대파와 마늘도 넣어줄게요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5a3044770ecf151af003d2315ae193ed95394df4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5a3044770ecf151af003d2315ae193ed95394df4" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>저는 알배기 배추를 900g 넣었어요.<br>건더기가 많은 국 요리를 좋아하거든요.<br>배추가 익어 숨이 죽도록 잠시 끓여주세요.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1a802c70212b2ab35c14258446dfc1699de0e3ff" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1a802c70212b2ab35c14258446dfc1699de0e3ff" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d5536049011ee8be04653418dcf6e954305a1bca" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d5536049011ee8be04653418dcf6e954305a1bca" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>배추가 익어 부드럽게 숨이 죽으면<br>두부가 들어갈 여유가 생길 거예요.<br>이때 썰어둔 두부를 넣어주세요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7973191d7beb6418587c2b40ce0ff32524642c0b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7973191d7beb6418587c2b40ce0ff32524642c0b" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>두부를 넣고는 한소끔 더 끓여줍니다.<br>이때 간을 보고 취향껏 소금이나<br>저처럼 연두를 추가해 조절해 주세요.<br>저는 연두 2T 추가했어요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8912532262582ba264c0b464a301968dbfd1e55d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8912532262582ba264c0b464a301968dbfd1e55d" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>한소끔 끓여 내면 맛있는<br>두부 배추된장국 레시피 완성입니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7fdbd51f098386431891efa3572f5d1871902bf9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7fdbd51f098386431891efa3572f5d1871902bf9" data-origin-width="960" data-origin-height="1280"></div><p> </p></li></ul><p>정말 간단한 국 요리 아닌가요?<br>육수만 내어주고 재료 넣고 끓이면 끝!<br>겨울철 애용하는 메뉴랍니다.<br><br>두부까지 넣어 더 맛있는<br>배추된장국 레시피였습니다.</p>