<![CDATA[
<p style="text-align: left;"><span data-ke-size="size18"><b><span style="color: #006dd7;">두부, 대통밥, 달걀찜, 산겹살찜, 대나무 수액, 밤보관& 섭취등<br></span></b><br><b><span style="color: #333333;">[폭탄 계란찜 만들기]</span></b><br><span style="color: #333333;">* 물 900리터가 들어가는 지 확인</span><br><span style="color: #333333;">* 준비물: 미림, 참치액, 다시다, 소금, 식소다, 대파,양파,당근, 참기름</span><br><span style="color: #333333;">1. 물 400ml 주입, 불은 가장 쎄게 (둑배기를 달구어 시작)</span><br><span style="color: #333333;">2. 계란은 갯수에 상관없이 물과 1: 1비율로 넣어 주어야</span><br><span style="color: #333333;">3. 소금간을 위해 미림 한수푼, 참치액 1수푼, 약간의 소금, 고기집에서는 다시다를 약간 넣음, 식소다(베이킹파우더 또는 베이킹소다)을 티스푼으로 1개 넣을것</span><br><span style="color: #333333;">4. 믹서기(도깨비 방망이 또는 거품기)로 많이 풀어줄 것 ....계란찜이 부드러운 이유</span><br><span style="color: #333333;">5. 물(400ml)이 끊기 시작할 때 계란물을 넣어줄 것 6. 숫가락으로 계란물 중앙를 살살 저어준다</span><br><span style="color: #333333;">6. 겉에 장막이 생길때 불을 줄여주고 대파,양파,당근을 주입하면서 다시 저어준다</span><br><span style="color: #333333;">7. 홈이 깊이파여있는 뚜껑을 달아서 가장약한불로 3분</span><br><span style="color: #333333;">8. 폭탄찜 완성되면 참기를 한수푼붓기</span><br><a href="https://youtu.be/ON19XsJfHvU" target="_top" class="ke-link">https://youtu.be/ON19XsJfHvU</a></span></p><div class="figure-video" data-ke-type="video" data-video-url="https://www.youtube.com/watch?v=ON19XsJfHvU" data-video-host="youtube" data-video-play-service="daum_cafe" data-video-width="868" data-video-height="488" data-ke-style="alignCenter" data-video-thumbnail="https://scrap.kakaocdn.net/dn/uDgXq/hyROTVfUCQ/jTMkm31mBU0651dQU7MuyK/img.jpg?width=1280&height=720&face=0_0_1280_720" data-ke-mobile-mobileStyle="widthContent" data-video-origin-width="868" data-video-origin-height="488"><iframe src="https://www.youtube.com/embed/ON19XsJfHvU" width="868" height="488" frameborder="0" scrolling="no" allowfullscreen=""></iframe><div class="figcaption"></div></div><p style="text-align: left;"><span data-ke-size="size18"><b>[내가만든 계란찜] 220715</b><br>내가 처음으로 유튜브를 보고 요리한 계란찜<br>계란 2알+ 약간소금+ 🔥 강도를 높혀 덩어리가 생길정도로 휘졌고 + 4분 두껑덮고+ 파고명/ 참께</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Qox2/c294cddbe15ab5ac622fd3e6c0b38367160c606b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Qox2/c294cddbe15ab5ac622fd3e6c0b38367160c606b" data-origin-width="500" data-origin-height="375"></div><hr data-ke-style="style5"><p style="text-align: left;"><b><span data-ke-size="size18">[무파라면] </span></b><br><span data-ke-size="size18">무200g+대파12대+들기름2큰술+청량고추+1/2S간마늘+새우젓(또는액젓)2/3큰술 +물550ml </span><br><span data-ke-size="size18">1. 들기름2큰술+새우젓 + 썰은( 무채200g +청량고추+ 대파12대)  + 마늘 </span><br><span data-ke-size="size18">2. 물550ml(라면봉지2/3) + 스프----> 라면</span> <br><a href="https://youtu.be/HwtpISNf3wU" target="_blank" class="ke-link">https://youtu.be/HwtpISNf3wU</a></p><div class="figure-video" data-ke-type="video" data-video-url="https://www.youtube.com/watch?v=HwtpISNf3wU" data-video-host="youtube" data-video-play-service="daum_cafe" data-video-width="851" data-video-height="479" data-ke-style="alignCenter" data-video-thumbnail="https://scrap.kakaocdn.net/dn/duWwN4/hyROVS6FkC/23o3qoCGctYGzzwGoZ6TbK/img.jpg?width=1280&height=720&face=256_84_372_212" data-ke-mobile-mobileStyle="widthContent" data-video-origin-width="851" data-video-origin-height="479"><iframe src="https://www.youtube.com/embed/HwtpISNf3wU" width="851" height="479" frameborder="0" scrolling="no" allowfullscreen=""></iframe><div class="figcaption"></div></div><hr data-ke-style="style5"><p style="text-align: left;"><b><span data-ke-size="size18">상추국   2022.05.</span></b></p><p style="text-align: left;">상추에 커피포트 펄펄 끓는물을 부어보세요/천연강장제가 됩니다</p><p style="text-align: left;"><b><span data-ke-size="size18"><a href="https://youtu.be/1P0S8U6vczU" target="_blank" class="ke-link">https://youtu.be/1P0S8U6vczU</a></span></b></p><div class="figure-video" data-ke-type="video" data-video-url="https://www.youtube.com/watch?v=1P0S8U6vczU" data-video-host="youtube" data-video-play-service="daum_cafe" data-video-width="853" data-video-height="480" data-ke-style="alignCenter" data-video-thumbnail="https://scrap.kakaocdn.net/dn/IteV6/hyS1fX7Fxq/VG1buDSHGVK3Xz7J9xk7Vk/img.jpg?width=1280&height=720&face=0_0_1280_720" data-ke-mobile-mobileStyle="widthContent" data-video-origin-width="853" data-video-origin-height="480"><iframe src="https://www.youtube.com/embed/1P0S8U6vczU" width="853" height="480" frameborder="0" scrolling="no" allowfullscreen=""></iframe><div class="figcaption">우거지국 끓이듯 육수+된장넎고 해장국으로 먹는다</div></div><p> </p><hr data-ke-style="style6"><p><b>상추이제! 전자렌지에 넣으세요 </b></p><p><a href="https://youtu.be/U3qFeJJgvwA" target="_blank" class="ke-link">https://youtu.be/U3qFeJJgvwA</a></p><div class="figure-video" data-ke-type="video" data-video-url="https://www.youtube.com/watch?v=U3qFeJJgvwA" data-video-host="youtube" data-video-play-service="daum_cafe" data-video-width="853" data-video-height="480" data-ke-style="alignCenter" data-video-thumbnail="https://scrap.kakaocdn.net/dn/A53sc/hyS1oneMTE/5KwvCcpF9J0d60nVjKhK41/img.jpg?width=1280&height=720&face=0_0_1280_720" data-ke-mobile-mobileStyle="widthContent" data-video-origin-width="853" data-video-origin-height="480"><iframe src="https://www.youtube.com/embed/U3qFeJJgvwA" width="853" height="480" frameborder="0" scrolling="no" allowfullscreen=""></iframe><div class="figcaption">쌈을 싸먹거나, 튀김 전을 붙혀먹음</div></div><hr data-ke-style="style6"><hr data-ke-style="style5"><p style="text-align: left;"><b><span data-ke-size="size18">대나무 밭캠핑/ 대통밥+칠소떡갈비+돼지고기 된장국</span></b><br><a href="https://youtu.be/AyLMO93AJGE" target="_top" class="ke-link">https://youtu.be/AyLMO93AJGE</a></p><div class="figure-video" data-ke-type="video" data-video-url="https://www.youtube.com/watch?v=AyLMO93AJGE" data-video-host="youtube" data-video-play-service="daum_cafe" data-video-width="853" data-video-height="480" data-ke-style="alignCenter" data-video-thumbnail="https://scrap.kakaocdn.net/dn/bIKtlL/hyS1fjwawN/D0emxOvA1Kkb0gxeraCkfK/img.jpg?width=1280&height=720&face=0_0_1280_720" data-ke-mobile-mobileStyle="widthContent" data-video-origin-width="853" data-video-origin-height="480"><iframe src="https://www.youtube.com/embed/AyLMO93AJGE" width="853" height="480" frameborder="0" scrolling="no" allowfullscreen=""></iframe><div class="figcaption"></div></div><hr data-ke-style="style5"><p style="text-align: left;"><b><span data-ke-size="size18">귤 짓누른 토스트 레시피 </span></b><span data-ke-size="size18"><a href="https://youtube.com/shorts/Kjol5o2cdN4?feature=share" target="_top" class="ke-link">https://youtube.com/shorts/Kjol5o2cdN4?feature=share</a> </span><br> <br><b><span data-ke-size="size18">방울토마토 반개+ 후라이펜에 익힌후 + 짓누른후 / 소금+후츠+ 꿀 +치즈/모찰렐라 치즈 </span></b><br><a href="https://youtube.com/shorts/RHF4dOPgZHE?feature=share" target="_top" class="ke-link"><span data-ke-size="size18">https://youtube.com/shorts/RHF4dOPgZHE?feature=share</span></a></p><hr data-ke-style="style5"><p style="text-align: left;"><b><span data-ke-size="size18">[통조림을 이용한 레시피]</span></b></p><p style="text-align: left;"> </p><p style="text-align: left;"><span data-ke-size="size18"><b>참치캠 조림</b>  무+ 대파+ (간마늘 반, 고추장1, 물엿1, 후추) +참치 15분 익힘</span><br><a href="https://youtu.be/X3qwoK84pBE" target="_blank" class="ke-link">https://youtu.be/X3qwoK84pBE</a><br> </p><p style="text-align: left;"><span data-ke-size="size18"><b>꽈리고추를 이용한 공치조림</b></span>  (꽈리고추+  마늘5알 + 생강5g+ 홍고추 1개 + 양조간장 5술 + 맛술 5술 + 물 5스푼 + 물엿 4스푼 ...조림장이 바글 바글  끓으면  30초 정도 조릴것 ...중불일때 꽈리고추삽입 유리 ....최종 참기름)</p><p style="text-align: left;"><a href="https://youtu.be/685AglpIGFk" target="_blank" class="ke-link">https://youtu.be/685AglpIGFk</a></p><p style="text-align: left;"> </p><hr data-ke-style="style5"><p style="text-align: left;"><br><b><span data-ke-size="size18">배추전 </span></b><span data-ke-size="size18"><a href="https://youtube.com/shorts/UW2NYEjauxI?feature=share" target="_top" class="ke-link">https://youtube.com/shorts/UW2NYEjauxI?feature=share</a> </span></p><hr data-ke-style="style5"><p style="text-align: left;"><b><span data-ke-size="size18">콩나물 국 </span></b><br><span data-ke-size="size18">1.콩나물을 흐르는 물에 한번 씻고 대파 반대를 얇게 + 청량고추 1개 잘게 썰기</span><br><span data-ke-size="size18">2. 물 2L를 준비, 물이 끊기 시작할때 콩나물 300g을 넣는다 ...<span style="color: #ee2323;">뚜겅을 열고해야 한다(비린내 제거작용)</span></span><br><span data-ke-size="size18">3. 간마늘 한수푼 +국간장 2스푼+  맛소금 1스푼 +간장 2수픈  <span style="color: #ee2323;">물이끊으면 중불로 5분정도 추가로 끊여준다</span></span><br><span style="color: #000000;">4 4분정도 끊었을때 마무리로 청양고추& 대파를 넣는다</span><br><span style="color: #ee2323;"><a href="https://youtube.com/shorts/-u9NMKdEkcU?feature=share" target="_top" class="ke-link">https://youtube.com/shorts/-u9NMKdEkcU?feature=share</a> </span><br> <br><br><b><span data-ke-size="size18">콩나물밥 / 달래장  </span></b><a href="https://youtube.com/shorts/n59C8QApGYk?feature=share" target="_top" class="ke-link">https://youtube.com/shorts/n59C8QApGYk?feature=share</a></p><hr data-ke-style="style5"><p style="text-align: left;"><b><span data-ke-size="size18">골뱅이 무침  </span></b><a href="https://youtube.com/shorts/VNdz_tfojrc?feature=share" target="_top" class="ke-link">https://youtube.com/shorts/VNdz_tfojrc?feature=share</a><br> <br><span data-ke-size="size18"><b>굴무침 </b> <a href="https://youtube.com/shorts/R-s5zTUfMd4?feature=share" target="_top" class="ke-link">https://youtube.com/shorts/R-s5zTUfMd4?feature=share</a> </span><br><span data-ke-size="size18"><span style="color: #0f0f0f;">부추 굴법 된장 무침</span> <span style="color: #0f0f0f;">굴 200g</span> / <span style="color: #0f0f0f;">부추 100g</span>  / <span style="color: #0f0f0f;">쪽파 3대</span> / <span style="color: #0f0f0f;">청양고추 1개</span> ,<span style="color: #0f0f0f;">홍고추 1개</span></span><br><span data-ke-size="size18"><span style="color: #0f0f0f;">된장 1큰술, </span> <span style="color: #0f0f0f;">맛술 2큰술,</span> <span style="color: #0f0f0f;">고춧가루 1/2큰술 , </span><span style="color: #0f0f0f;">매실청 1큰술,</span></span><br><span data-ke-size="size18"><span style="color: #0f0f0f;"> </span> <span style="color: #0f0f0f;">설탕 1/4큰술</span> <span style="color: #0f0f0f;">간마늘 1/2큰술 </span><span style="color: #0f0f0f;">깨소금 1큰술 </span><span style="color: #0f0f0f;">참기름 1큰술</span></span></p><hr data-ke-style="style5"><p style="text-align: left;"><span data-ke-size="size18"><span style="color: #333333;">• 두부 만드는 자연인 </span><span style="color: #0070d1;"> </span><a href="https://youtu.be/vaZM8xrpiOE" target="_top" class="ke-link">https://youtu.be/vaZM8xrpiOE</a></span><br><br><span data-ke-size="size18"><span style="color: #333333;">• 가정식 손두부  </span><a href="https://youtu.be/uEbQLhrDwYs" target="_top" class="ke-link">https://youtu.be/uEbQLhrDwYs</a></span></p><p style="text-align: left;"> </p><hr data-ke-style="style5"><p style="text-align: left;"><b><span data-ke-size="size20">[간편음식 요리]</span></b><br><span data-ke-size="size18">비빔국수 <a href="https://youtube.com/shorts/Q7Gekd9-33Y?feature=share" target="_top" class="ke-link">https://youtube.com/shorts/Q7Gekd9-33Y?feature=share</a> </span><br><br><span data-ke-size="size18">비오는날 먹는 어묵 +칼국수</span><span data-ke-size="size18"><a href="https://youtube.com/shorts/iQjecb4eHqg?feature=share" target="_top" class="ke-link">https://youtube.com/shorts/iQjecb4eHqg?feature=share</a> </span><br><br><span data-ke-size="size18">뚝베기 김치어묵우동  <a href="https://youtube.com/shorts/v9vJdvcec9g?feature=share" target="_top" class="ke-link">https://youtube.com/shorts/v9vJdvcec9g?feature=share</a> </span><br><span data-ke-size="size18"><br>김치우동 레시피  <a href="https://youtube.com/shorts/5uyNgfZXVeU?feature=share" target="_top" class="ke-link">https://youtube.com/shorts/5uyNgfZXVeU?feature=share</a></span></p><hr data-ke-style="style5"><p style="text-align: left;"><span data-ke-size="size18"><span style="color: #333333;"><b>짜장면</b>  (대파 &양파 반개 + 대패삼겹살 ) </span><a href="https://youtube.com/shorts/ns-Q08paQgQ?feature=share" target="_top" class="ke-link">https://youtube.com/shorts/ns-Q08paQgQ?feature=share</a><span style="color: #333333;"> </span><br><b>[짜파게티로 짜장면 만들기]</b></span></p><p style="text-align: justify;"><span data-ke-size="size18"><span style="color: #333333;">[짜장면] <span style="color: #333333; background-color: #ffffff;" data-ke-size="size18">김대석쉐프 차장면 </span></span></span></p><p style="text-align: justify;"><span data-ke-size="size18"><span style="color: #333333;">1. 목살돈육75g+(<b>1/4양파</b>+식용유반스푼)+18cm대파 + 애호박(초이스)</span></span></p><p style="text-align: justify;"><span data-ke-size="size18"><span style="color: #333333;">--> 양파중불후약불 다음 대파  </span></span><span data-ke-size="size18"><span style="color: #333333;">  / 오이는 토핑용</span><br><span style="color: #333333;"><b>2</b>.1/2간마늘+<span style="color: #ee2323;">1/2S</span><b>굴소스</b>+1S<b>진간장</b>+1/2S<b>설탕</b>+1/2S감자전분+<span style="color: #ee2323;">뜨거운물100ml</span></span><br><span style="color: #333333;">3. 면에 1/2S천일염(쫄깃쫄깃효과) 4분쌈을것 -> 행굴때는 얼음물 --> 다시 뜨거운물(꼬들꼬들효과)</span><br><span style="color: #333333; background-color: #ffffff;" data-ke-size="size18"> <a href="https://youtu.be/H3xA2dKQ3Og" target="_blank" class="ke-link">https://youtu.be/H3xA2dKQ3Og</a></span><br></span><span style="color: #333333;" data-ke-size="size18">-----------------------------------------------</span><br><span style="color: #333333;" data-ke-size="size18">계란을 사용시 </span><a href="https://youtu.be/aIapusJZ8Tk" target="_top" class="ke-link">https://youtu.be/aIapusJZ8Tk</a></p><hr data-ke-style="style5"><p style="text-align: left;"><span data-ke-size="size18"> •  쌀씻는 꿀팁 <a href="https://youtube.com/shorts/zTNQRs_bPXE?feature=share" target="_top" class="ke-link">https://youtube.com/shorts/zTNQRs_bPXE?feature=share</a></span><br><span data-ke-size="size18">• 대통밥 (2시간 뿔기, 콩은5h & 물중창으로 물은 대통의1/3정조, 1h끊기) <a href="https://youtu.be/Yyqd2BwoER8" target="_top" class="ke-link">https://youtu.be/Yyqd2BwoER8</a></span></p><div class="figure-video" data-ke-type="video" data-video-url="https://www.youtube.com/watch?v=Yyqd2BwoER8" data-video-host="youtube" data-video-play-service="daum_cafe" data-video-width="851" data-video-height="479" data-ke-style="alignCenter" data-video-thumbnail="https://scrap.kakaocdn.net/dn/bqscRu/hyROIsGXHy/KxEDFfpb5uEWG0Th1gzXLk/img.jpg?width=1280&height=720&face=0_0_1280_720" data-ke-mobile-mobileStyle="widthContent" data-video-origin-width="851" data-video-origin-height="479"><iframe src="https://www.youtube.com/embed/Yyqd2BwoER8" width="851" height="479" frameborder="0" scrolling="no" allowfullscreen=""></iframe><div class="figcaption"></div></div><p style="text-align: left;"> <br><span data-ke-size="size18">나는자연인이다'보고 만들어봤는</span><br><a href="https://youtu.be/GuKgbWhxgHc" target="_top" class="ke-link"><span data-ke-size="size18">https://youtu.be/GuKgbWhxgHc</span></a></p><div class="figure-video" data-ke-type="video" data-video-url="https://www.youtube.com/watch?v=GuKgbWhxgHc" data-video-host="youtube" data-video-play-service="daum_cafe" data-video-width="640" data-video-height="480" data-ke-style="alignLeft" data-video-thumbnail="https://scrap.kakaocdn.net/dn/g96cX/hyROOzCSUp/0YZtDY2eeCCyb0D9bR7mm1/img.jpg?width=640&height=480&face=0_0_640_480" data-ke-mobile-mobileStyle="widthContent" data-video-origin-width="640" data-video-origin-height="480"><iframe src="https://www.youtube.com/embed/GuKgbWhxgHc" width="640" height="480" frameborder="0" scrolling="no" allowfullscreen=""></iframe><div class="figcaption"></div></div><p style="text-align: left;"> <br><span data-ke-size="size18">재 료 :  대추+밤+잣+호두+은행+서리태 + 뿔혀둔 쌀</span><br><span data-ke-size="size18"> </span><br><span data-ke-size="size18">• <b>단양에서 대통밥& 대통육</b>(직화방식) </span><span data-ke-size="size18">덕자 <a href="https://youtu.be/MD8wLCufSUo" target="_top" class="ke-link">https://youtu.be/MD8wLCufSUo</a></span><br><a href="https://youtu.be/uJs_F6PFuQU" target="_top" class="ke-link"><span data-ke-size="size18">https://youtu.be/uJs_F6PFuQU</span></a><br><br><span data-ke-size="size18">• 쌀+콩+은행+밤(음식점 사례) </span><a href="https://youtu.be/iR8d_v6SfNc" target="_top" class="ke-link"><span data-ke-size="size18"> https://youtu.be/iR8d_v6SfNc</span></a><br><span data-ke-size="size18"> </span><br><span data-ke-size="size18">•담양 대통밥 만드는 비법 대공개!  </span><a href="https://youtu.be/EkfBeGYTCNw" target="_top" class="ke-link"><span data-ke-size="size18"> https://youtu.be/EkfBeGYTCNw</span></a></p><div class="figure-video" data-ke-type="video" data-video-url="https://www.youtube.com/watch?v=EkfBeGYTCNw" data-video-host="youtube" data-video-play-service="daum_cafe" data-video-width="851" data-video-height="479" data-ke-style="alignCenter" data-video-thumbnail="https://scrap.kakaocdn.net/dn/furlr/hyROOfjSCJ/KgsOXhvkaKTP8w6kUGdD20/img.jpg?width=1280&height=720&face=0_0_1280_720" data-ke-mobile-mobileStyle="widthContent" data-video-origin-width="851" data-video-origin-height="479"><iframe src="https://www.youtube.com/embed/EkfBeGYTCNw" width="851" height="479" frameborder="0" scrolling="no" allowfullscreen=""></iframe><div class="figcaption"></div></div><p style="text-align: left;"> <br><span data-ke-size="size18">대나무는 수분이 있어서 무조건 냉동보관</span></p><hr data-ke-style="style5"><p style="text-align: left;"><span data-ke-size="size18"><b>죽순 뽑는법, 죽순무침(녹차첨가), 죽순밥, 죽순된장찌게, 대나무 숲에서 자라는 죽노차(야생녹차)</b></span></p><p style="text-align: left;"><span data-ke-size="size18"><a href="https://www.youtube.com/watch?v=6GJ3S3AU0Qo" target="_top" class="ke-link">https://www.youtube.com/watch?v=6GJ3S3AU0Qo</a> </span></p><div class="figure-video" data-ke-type="video" data-video-url="https://www.youtube.com/watch?v=6GJ3S3AU0Qo" data-video-host="youtube" data-video-play-service="daum_cafe" data-video-width="853" data-video-height="480" data-ke-style="alignCenter" data-video-thumbnail="https://scrap.kakaocdn.net/dn/TzW0i/hyS4wcjpo4/24rGl0wtH4BfHwJTQAJCB0/img.jpg?width=1280&height=720&face=0_0_1280_720" data-ke-mobile-mobileStyle="widthContent" data-video-origin-width="853" data-video-origin-height="480"><iframe src="https://www.youtube.com/embed/6GJ3S3AU0Qo" width="853" height="480" frameborder="0" scrolling="no" allowfullscreen=""></iframe><div class="figcaption">6:50죽순캐는법,/ 8:00쌃은 죽순을 삶고 우려내서 아린맛 제거하고  요리+꼬추장+어린녹차첨가 / 죽순된장국/ 죽순밥</div></div><p> </p><hr data-ke-style="style6"><p style="text-align: left;"> </p><p style="text-align: left;"><span data-ke-size="size18"><b>죽순 가공후 냉동보관 그리고  죽순 오징어 무침 / 부침개 </b></span></p><p style="text-align: left;"><span data-ke-size="size18"><b><a href="https://youtu.be/-2i2VVqlKX8" target="_blank" class="ke-link">https://youtu.be/-2i2VVqlKX8</a></b></span></p><div class="figure-video" data-ke-type="video" data-video-url="https://www.youtube.com/watch?v=-2i2VVqlKX8" data-video-host="youtube" data-video-play-service="daum_cafe" data-video-width="853" data-video-height="480" data-ke-style="alignCenter" data-video-thumbnail="https://scrap.kakaocdn.net/dn/bbEvcH/hySR3Jwjpv/YlYStBaL3K4rtKkK1kbPS1/img.jpg?width=1280&height=720&face=612_144_684_222" data-ke-mobile-mobileStyle="widthContent" data-video-origin-width="853" data-video-origin-height="480"><iframe src="https://www.youtube.com/embed/-2i2VVqlKX8" width="853" height="480" frameborder="0" scrolling="no" allowfullscreen=""></iframe><div class="figcaption">육개장에 넣어도 국물이 시원, 죽순짱아찌도 맛있음.</div></div><p> </p><hr data-ke-style="style5"><p style="text-align: left;"><span data-ke-size="size18"><b>대나무 수액채취</b> </span><br><b><span data-ke-size="size18">[채취시기]</span></b><br><span data-ke-size="size18">57종대나무중   88% 왕대(6월중~7월중순),솜대(6월초~말), 맹종죽(5월중순 6월초)임</span><br><b><span data-ke-size="size18">[채취방법]</span></b><br><span data-ke-size="size18">대나무가 잎갈이하는 시기에  </span><br><span data-ke-size="size18">2~3년생 대나무를 밑에서 3~4번째 마디를 잘라 </span><br><span data-ke-size="size18">오후에 짤라놓으면 광합성이 충분히 작용하여  밤새도록 물이올라옮, 아침 일찍 수거</span><br><span data-ke-size="size18">한대나무에 평균적으로 1L 나옮</span><br><span data-ke-size="size18">식품으로 사용하는 비닐을 대나무에 묶은후 다음날 아침에 확인</span><br><a href="https://youtu.be/ZtQjzSK9SzA" target="_top" class="ke-link"><span data-ke-size="size18">https://youtu.be/ZtQjzSK9SzA</span></a></p><div class="figure-video" data-ke-type="video" data-video-url="https://www.youtube.com/watch?v=ZtQjzSK9SzA" data-video-host="youtube" data-video-play-service="daum_cafe" data-video-width="851" data-video-height="479" data-ke-style="alignCenter" data-video-thumbnail="https://scrap.kakaocdn.net/dn/dH1uze/hyROWEthvw/ulL9BAINm4Xk02P0VNUPx0/img.jpg?width=1280&height=720&face=0_0_1280_720" data-ke-mobile-mobileStyle="widthContent" data-video-origin-width="851" data-video-origin-height="479"><iframe src="https://www.youtube.com/embed/ZtQjzSK9SzA" width="851" height="479" frameborder="0" scrolling="no" allowfullscreen=""></iframe><div class="figcaption"></div></div><hr data-ke-style="style5"><p style="text-align: left;"><b><span data-ke-size="size18">밤껍질 쉽게 까는 방법. 귤처럼 벗겨지는 초간단 밤삶기</span></b><br><a href="https://youtu.be/JvsPWXkXmNU" target="_top" class="ke-link">https://youtu.be/JvsPWXkXmNU</a></p><p style="text-align: left;"><br> <br><span data-ke-size="size18"><b>●밤 1년간 보관하는 법 </b> <a href="https://youtu.be/8PwSLLgVJoI" target="_top" class="ke-link">https://youtu.be/8PwSLLgVJoI</a></span></p><p> <span data-ke-size="size18"><b>●건강하게 밤 먹는법 </b></span> <a href="https://youtu.be/GnzCIbiZVLY?si=kLFJ_Bu728U8p5vs" target="_top" class="ke-link">https://youtu.be/GnzCIbiZVLY?si=kLFJ_Bu728U8p5vs</a></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Qox2/675088c64f39403564d5d02a787b6d0e277accd2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Qox2/675088c64f39403564d5d02a787b6d0e277accd2" data-origin-width="1246" data-origin-height="702"></div><hr data-ke-style="style5"><p style="text-align: left;"> <br><b><span data-ke-size="size18">• 특급쉐프의 귀촌</span></b><br><a href="https://youtu.be/eq3NmX98Wa4" target="_top" class="ke-link"><span data-ke-size="size18">https://youtu.be/eq3NmX98Wa4</span></a></p><div class="figure-video" data-ke-type="video" data-video-url="https://www.youtube.com/watch?v=eq3NmX98Wa4" data-video-host="youtube" data-video-play-service="daum_cafe" data-video-width="851" data-video-height="479" data-ke-style="alignCenter" data-video-thumbnail="https://scrap.kakaocdn.net/dn/brcarA/hyROUGDiWS/dHpMBVgmHzhyckjY1Kxqr0/img.jpg?width=1280&height=720&face=0_0_1280_720" data-ke-mobile-mobileStyle="widthContent" data-video-origin-width="851" data-video-origin-height="479"><iframe src="https://www.youtube.com/embed/eq3NmX98Wa4" width="851" height="479" frameborder="0" scrolling="no" allowfullscreen=""></iframe><div class="figcaption"></div></div><hr data-ke-style="style5"><p style="text-align: left;"> </p>
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鄭鏞和의 전원생활 탐구
귀촌생활 필요음식(기본 음식, 간편식 만들기)v
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23.03.04 02:47
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