전복죽 끓이는법 전복 손질 전복내장죽 만들기 영양죽 종류

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">전복죽 끓이는 법: 영양 가득한 보양식 만들기</h2><p data-sourcepos="3:1-3:127">전복죽은 부드러운 식감과 풍부한 영양으로 남녀노소 누구나 좋아하는 보양식입니다. 특히 환절기나 몸이 허할 때 더욱 찾게 되는 음식이죠. 전복죽 끓이는 법부터 전복 손질, 전복내장죽까지, 전복죽에 대한 모든 것을 알려드리겠습니다.</p><h3 data-sourcepos="5:1-5:12">전복 손질 방법</h3><p data-sourcepos="7:1-7:29">전복 손질은 전복죽 맛을 좌우하는 중요한 과정입니다.</p><ol data-sourcepos="9:1-14:0"> <li data-sourcepos="9:1-9:55"><strong>칫솔로 껍데기 닦기:</strong> 칫솔을 이용하여 전복 껍데기 안쪽과 바깥쪽을 깨끗하게 닦아줍니다.</li> <li data-sourcepos="10:1-10:43"><strong>칼로 껍데기 열기:</strong> 칼을 이용하여 전복 껍데기를 따라 벌려줍니다.</li> <li data-sourcepos="11:1-11:92"><strong>내장 제거:</strong> 전복 내장을 칼로 조심스럽게 제거합니다. 전복 내장은 전복죽에 독특한 풍미를 더해주지만, 비린 맛을 낼 수 있으므로 취향에 따라 사용합니다.</li> <li data-sourcepos="12:1-12:33"><strong>이빨 제거:</strong> 전복 이빨 부분을 칼로 제거합니다.</li> <li data-sourcepos="13:1-14:0"><strong>살 분리:</strong> 전복 살을 껍데기에서 분리하고, 먹기 좋은 크기로 썰어줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3ebbc150479ca54d&quot;,&quot;c_0d9ef1cab5570603&quot;,null,&quot;rc_4f65665ffbe19a72&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://bongja-workroom..com/549"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="전복 손질 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSpVfHlzhU38R5zTZCYIx-U-ZeNLANNmbnjTFDoFLJ6VON6nXOYljjmFB8IBLVo"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://bongja-workroom..com/549" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3ebbc150479ca54d&quot;,&quot;c_0d9ef1cab5570603&quot;,null,&quot;rc_4f65665ffbe19a72&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcTTkeDZFKaSmw1iCn9WTEg6cLE3tfsjlf05rPoqPuKw0gTxRRM4J_DF3_RlndTVRBaRz2lh7ME9xtrEerxmLOqe92tpLez3RxAMfaq7G2yXDzDeZ6kU"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">bongja-workroom..com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복 손질 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="17:1-17:13">전복죽 끓이는 법</h3><ol data-sourcepos="19:1-25:0"> <li data-sourcepos="19:1-19:38"><strong>재료 준비:</strong> 쌀, 전복, 참기름, 물, 소금, 국간장 등</li> <li data-sourcepos="20:1-20:44"><strong>쌀 볶기:</strong> 냄비에 참기름을 두르고 쌀을 볶아 고소한 향을 내줍니다.</li> <li data-sourcepos="21:1-21:46"><strong>전복 넣고 볶기:</strong> 쌀이 노릇해지면 손질한 전복을 넣고 함께 볶아줍니다.</li> <li data-sourcepos="22:1-22:66"><strong>물 붓고 끓이기:</strong> 재료가 볶아지면 물을 붓고 센 불에서 끓이다가 중불로 줄여 쌀이 퍼질 때까지 끓여줍니다.</li> <li data-sourcepos="23:1-23:33"><strong>간 맞추기:</strong> 소금과 국간장으로 간을 맞춰줍니다.</li> <li data-sourcepos="24:1-25:0"><strong>마무리:</strong> 부추나 다진 파를 넣어 마무리하면 더욱 풍성한 맛을 즐길 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3ebbc150479ca54d&quot;,&quot;c_0d9ef1cab5570603&quot;,null,&quot;rc_4f65665ffbe19a72&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7018001"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="전복죽 끓이는 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQqQZ9xdoS6YkWgaRB5JHGDQVyTWyoQ3QdcxRh4N7Ef_t_f1Y1_OL5WTJ7-yZbp"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7018001" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3ebbc150479ca54d&quot;,&quot;c_0d9ef1cab5570603&quot;,null,&quot;rc_4f65665ffbe19a72&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복죽 끓이는 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="28:1-28:13">전복내장죽 만들기</h3><p data-sourcepos="30:1-30:89">전복 내장은 버리지 않고 함께 넣어 끓이면 더욱 진하고 풍부한 맛의 전복죽을 만들 수 있습니다. 전복 내장은 믹서에 갈아 넣거나, 곱게 다져 넣어도 좋습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3ebbc150479ca54d&quot;,&quot;c_0d9ef1cab5570603&quot;,null,&quot;rc_4f65665ffbe19a72&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6901435"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="전복내장죽 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSmrrTpJ1JTeV2KeVUIGNBAxXthJmqHNjzBKhFdcfne3ndQp7diHORZt2xNvxaU"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6901435" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3ebbc150479ca54d&quot;,&quot;c_0d9ef1cab5570603&quot;,null,&quot;rc_4f65665ffbe19a72&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복내장죽 </div></div></single-image></response-element></div></p><h3 data-sourcepos="34:1-34:10">영양죽 종류</h3><p data-sourcepos="36:1-36:27">전복죽 외에도 다양한 영양죽을 즐길 수 있습니다.</p><ul data-sourcepos="38:1-42:0"> <li data-sourcepos="38:1-38:35"><strong>삼계죽:</strong> 닭고기와 인삼, 대추 등을 넣어 끓인 보양식</li> <li data-sourcepos="39:1-39:40"><strong>녹두죽:</strong> 소화가 잘 되고 해독 작용이 뛰어난 녹두를 이용한 죽</li> <li data-sourcepos="40:1-40:30"><strong>호박죽:</strong> 달콤하고 부드러운 호박을 이용한 죽</li> <li data-sourcepos="41:1-42:0"><strong>팥죽:</strong> 팥의 단백질과 비타민이 풍부한 죽</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3ebbc150479ca54d&quot;,&quot;c_0d9ef1cab5570603&quot;,null,&quot;rc_4f65665ffbe19a72&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://xn--hy1bm6guyt.kr/shop/item.php?it_id=1619395265"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 영양죽 종류 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRzPLf6goYMhE0btNc0eZzLAqaGNunYCktw3qPsG9lw6C7Oc_9ImhkwD-sQqtKt"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://xn--hy1bm6guyt.kr/shop/item.php?it_id=1619395265" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3ebbc150479ca54d&quot;,&quot;c_0d9ef1cab5570603&quot;,null,&quot;rc_4f65665ffbe19a72&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTiLjFkm3_tPebVwu-2j8ingm6oa5jQyE7W1T8cLwdSNriVHRUb42fJFK60tllZgYbLSOrKhhzMD_CHDRFN7MOHZxdOBfBDrdHoKlk"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">xn--hy1bm6guyt.kr</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 영양죽 종류 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="45:1-45:10">전복죽 </h3><p data-sourcepos="47:1-47:112">전복은 타우린, 아연 등 다양한 영양소가 풍부하여 피로 회복, 간 기능 개선, 면역력 증강 등에 가 있습니다. 전복죽은 소화가 잘 되고 영양 흡수율이 높아 허약체질이나 수술 후 회복식으로 좋습니다.</p><p data-sourcepos="49:1-49:44"><strong>Tip:</strong> 전복죽에 잣이나 참깨를 뿌려 먹으면 고소함을 더할 수 있습니다.</p><p data-sourcepos="51:1-51:41"><strong>주의:</strong> 전복 알레르기가 있는 경우에는 전복죽 섭취를 피해야 합니다.</p><p data-sourcepos="53:1-53:32"><strong>지금 바로 집에서 전복죽을 끓여 건강을 챙겨보세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">전복죽 끓이는 법: 영양 가득한 보양식 만들기</h2><p data-sourcepos="3:1-3:127">전복죽은 부드러운 식감과 풍부한 영양으로 남녀노소 누구나 좋아하는 보양식입니다. 특히 환절기나 몸이 허할 때 더욱 찾게 되는 음식이죠. 전복죽 끓이는 법부터 전복 손질, 전복내장죽까지, 전복죽에 대한 모든 것을 알려드리겠습니다.</p><h3 data-sourcepos="5:1-5:12">전복 손질 방법</h3><p data-sourcepos="7:1-7:29">전복 손질은 전복죽 맛을 좌우하는 중요한 과정입니다.</p><ol data-sourcepos="9:1-14:0"> <li data-sourcepos="9:1-9:55"><strong>칫솔로 껍데기 닦기:</strong> 칫솔을 이용하여 전복 껍데기 안쪽과 바깥쪽을 깨끗하게 닦아줍니다.</li> <li data-sourcepos="10:1-10:43"><strong>칼로 껍데기 열기:</strong> 칼을 이용하여 전복 껍데기를 따라 벌려줍니다.</li> <li data-sourcepos="11:1-11:92"><strong>내장 제거:</strong> 전복 내장을 칼로 조심스럽게 제거합니다. 전복 내장은 전복죽에 독특한 풍미를 더해주지만, 비린 맛을 낼 수 있으므로 취향에 따라 사용합니다.</li> <li data-sourcepos="12:1-12:33"><strong>이빨 제거:</strong> 전복 이빨 부분을 칼로 제거합니다.</li> <li data-sourcepos="13:1-14:0"><strong>살 분리:</strong> 전복 살을 껍데기에서 분리하고, 먹기 좋은 크기로 썰어줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3ebbc150479ca54d","c_0d9ef1cab5570603",null,"rc_4f65665ffbe19a72",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://bongja-workroom..com/549"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="전복 손질 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSpVfHlzhU38R5zTZCYIx-U-ZeNLANNmbnjTFDoFLJ6VON6nXOYljjmFB8IBLVo"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://bongja-workroom..com/549" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3ebbc150479ca54d","c_0d9ef1cab5570603",null,"rc_4f65665ffbe19a72",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTTkeDZFKaSmw1iCn9WTEg6cLE3tfsjlf05rPoqPuKw0gTxRRM4J_DF3_RlndTVRBaRz2lh7ME9xtrEerxmLOqe92tpLez3RxAMfaq7G2yXDzDeZ6kU"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">bongja-workroom..com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복 손질 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="17:1-17:13">전복죽 끓이는 법</h3><ol data-sourcepos="19:1-25:0"> <li data-sourcepos="19:1-19:38"><strong>재료 준비:</strong> 쌀, 전복, 참기름, 물, 소금, 국간장 등</li> <li data-sourcepos="20:1-20:44"><strong>쌀 볶기:</strong> 냄비에 참기름을 두르고 쌀을 볶아 고소한 향을 내줍니다.</li> <li data-sourcepos="21:1-21:46"><strong>전복 넣고 볶기:</strong> 쌀이 노릇해지면 손질한 전복을 넣고 함께 볶아줍니다.</li> <li data-sourcepos="22:1-22:66"><strong>물 붓고 끓이기:</strong> 재료가 볶아지면 물을 붓고 센 불에서 끓이다가 중불로 줄여 쌀이 퍼질 때까지 끓여줍니다.</li> <li data-sourcepos="23:1-23:33"><strong>간 맞추기:</strong> 소금과 국간장으로 간을 맞춰줍니다.</li> <li data-sourcepos="24:1-25:0"><strong>마무리:</strong> 부추나 다진 파를 넣어 마무리하면 더욱 풍성한 맛을 즐길 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3ebbc150479ca54d","c_0d9ef1cab5570603",null,"rc_4f65665ffbe19a72",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7018001"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="전복죽 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQqQZ9xdoS6YkWgaRB5JHGDQVyTWyoQ3QdcxRh4N7Ef_t_f1Y1_OL5WTJ7-yZbp"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7018001" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3ebbc150479ca54d","c_0d9ef1cab5570603",null,"rc_4f65665ffbe19a72",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복죽 끓이는 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="28:1-28:13">전복내장죽 만들기</h3><p data-sourcepos="30:1-30:89">전복 내장은 버리지 않고 함께 넣어 끓이면 더욱 진하고 풍부한 맛의 전복죽을 만들 수 있습니다. 전복 내장은 믹서에 갈아 넣거나, 곱게 다져 넣어도 좋습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3ebbc150479ca54d","c_0d9ef1cab5570603",null,"rc_4f65665ffbe19a72",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6901435"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="전복내장죽 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSmrrTpJ1JTeV2KeVUIGNBAxXthJmqHNjzBKhFdcfne3ndQp7diHORZt2xNvxaU"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6901435" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3ebbc150479ca54d","c_0d9ef1cab5570603",null,"rc_4f65665ffbe19a72",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복내장죽 </div></div></single-image></response-element></div></p><h3 data-sourcepos="34:1-34:10">영양죽 종류</h3><p data-sourcepos="36:1-36:27">전복죽 외에도 다양한 영양죽을 즐길 수 있습니다.</p><ul data-sourcepos="38:1-42:0"> <li data-sourcepos="38:1-38:35"><strong>삼계죽:</strong> 닭고기와 인삼, 대추 등을 넣어 끓인 보양식</li> <li data-sourcepos="39:1-39:40"><strong>녹두죽:</strong> 소화가 잘 되고 해독 작용이 뛰어난 녹두를 이용한 죽</li> <li data-sourcepos="40:1-40:30"><strong>호박죽:</strong> 달콤하고 부드러운 호박을 이용한 죽</li> <li data-sourcepos="41:1-42:0"><strong>팥죽:</strong> 팥의 단백질과 비타민이 풍부한 죽</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3ebbc150479ca54d","c_0d9ef1cab5570603",null,"rc_4f65665ffbe19a72",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://xn--hy1bm6guyt.kr/shop/item.php?it_id=1619395265"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 영양죽 종류 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRzPLf6goYMhE0btNc0eZzLAqaGNunYCktw3qPsG9lw6C7Oc_9ImhkwD-sQqtKt"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://xn--hy1bm6guyt.kr/shop/item.php?it_id=1619395265" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3ebbc150479ca54d","c_0d9ef1cab5570603",null,"rc_4f65665ffbe19a72",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTiLjFkm3_tPebVwu-2j8ingm6oa5jQyE7W1T8cLwdSNriVHRUb42fJFK60tllZgYbLSOrKhhzMD_CHDRFN7MOHZxdOBfBDrdHoKlk"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">xn--hy1bm6guyt.kr</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 영양죽 종류 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="45:1-45:10">전복죽 </h3><p data-sourcepos="47:1-47:112">전복은 타우린, 아연 등 다양한 영양소가 풍부하여 피로 회복, 간 기능 개선, 면역력 증강 등에 가 있습니다. 전복죽은 소화가 잘 되고 영양 흡수율이 높아 허약체질이나 수술 후 회복식으로 좋습니다.</p><p data-sourcepos="49:1-49:44"><strong>Tip:</strong> 전복죽에 잣이나 참깨를 뿌려 먹으면 고소함을 더할 수 있습니다.</p><p data-sourcepos="51:1-51:41"><strong>주의:</strong> 전복 알레르기가 있는 경우에는 전복죽 섭취를 피해야 합니다.</p><p data-sourcepos="53:1-53:32"><strong>지금 바로 집에서 전복죽을 끓여 건강을 챙겨보세요!</strong></p></div> </div></div>