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<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">맛있는 우엉조림 만들기 &amp; 김밥 재료 활용법</h2><p data-sourcepos="3:1-3:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_25d673c29ee82992&quot;,&quot;c_ae4cc9822dfea9c3&quot;,null,&quot;rc_af90e10049f8d820&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6856405"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="우엉조림 재료 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSj6Pk8aFOrDyhDbWTtyQuFVQqmzRKYWOHaEkQxYQbdVuq6jBWgSTHniKJXxgc5"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6856405" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_25d673c29ee82992&quot;,&quot;c_ae4cc9822dfea9c3&quot;,null,&quot;rc_af90e10049f8d820&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 우엉조림 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-6:49">우엉조림은 밑반찬으로도 좋고, 김밥 재료로도 활용도가 높은 메뉴죠.
아삭한 식감과 달콤짭짤한 양념이 일품인 우엉조림, 지금부터 만드는 방법을 알려드릴게요!</p><h3 data-sourcepos="8:1-8:15">우엉조림 레시피</h3><p data-sourcepos="10:1-10:7"><strong>재료:</strong></p><ul data-sourcepos="12:1-20:0">
<li data-sourcepos="12:1-12:7">우엉 1개</li>
<li data-sourcepos="13:1-13:8">간장 4큰술</li>
<li data-sourcepos="14:1-14:8">설탕 2큰술</li>
<li data-sourcepos="15:1-15:8">물엿 1큰술</li>
<li data-sourcepos="16:1-16:9">식용유 1큰술</li>
<li data-sourcepos="17:1-17:6">물 1컵</li>
<li data-sourcepos="18:1-18:8">참기름 약간</li>
<li data-sourcepos="19:1-20:0">통깨 약간</li>
</ul><p data-sourcepos="21:1-21:10"><strong>만드는 법:</strong></p><ol data-sourcepos="23:1-28:0">
<li data-sourcepos="23:1-23:54"><strong>우엉 손질:</strong> 우엉을 깨끗하게 씻어 껍질을 벗기고, 먹기 좋은 크기로 채 썰어줍니다.</li>
<li data-sourcepos="24:1-24:75"><strong>우엉 데치기:</strong> 썰어놓은 우엉을 끓는 물에 살짝 데쳐줍니다. 이렇게 하면 아린 맛을 없애고, 조리 시간을 단축할 수 있어요.</li>
<li data-sourcepos="25:1-25:85"><strong>양념 만들기:</strong> 팬에 식용유를 두르고 달궈진 후 채 썬 우엉을 넣고 볶아줍니다. 여기에 간장, 설탕, 물엿, 물을 넣고 센 불에서 끓여줍니다.</li>
<li data-sourcepos="26:1-26:45"><strong>조리:</strong> 끓어오르면 중불로 줄이고 국물이 자작해질 때까지 조려줍니다.</li>
<li data-sourcepos="27:1-28:0"><strong>마무리:</strong> 국물이 거의 없어지면 참기름과 통깨를 넣어 버무려주면 완성입니다.</li>
</ol><p data-sourcepos="29:1-29:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_25d673c29ee82992&quot;,&quot;c_ae4cc9822dfea9c3&quot;,null,&quot;rc_af90e10049f8d820&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6993262"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="우엉조림 완성 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRII4FLZNPWJW650VRw1lNNzvXSHomcFT7eXs7smJjErD44B6yKtchqNHEq5qOu"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6993262" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_25d673c29ee82992&quot;,&quot;c_ae4cc9822dfea9c3&quot;,null,&quot;rc_af90e10049f8d820&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 우엉조림 완성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="31:1-31:14">김밥에 활용하기</h3><p data-sourcepos="33:1-33:54">우엉조림은 김밥에 들어가면 아삭한 식감과 달콤한 맛을 더해줘 김밥 맛을 한층 업그레이드해줍니다.</p><ul data-sourcepos="35:1-37:0">
<li data-sourcepos="35:1-35:54"><strong>기본 김밥:</strong> 단무지, 계란지단, 우엉조림을 기본으로 넣어 만드는 김밥은 언제나 맛있죠.</li>
<li data-sourcepos="36:1-37:0"><strong>특별한 김밥:</strong> 우엉조림 외에도 다양한 재료를 추가하여 나만의 특별한 김밥을 만들 수 있습니다. 참치, 햄, 오이, 당근 등 좋아하는 재료를 넣어보세요.</li>
</ul><p data-sourcepos="38:1-38:19"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_25d673c29ee82992&quot;,&quot;c_ae4cc9822dfea9c3&quot;,null,&quot;rc_af90e10049f8d820&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://wtable./recipes/uhMZkrCGwHwek4RtM5bcwKYb"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="우엉김밥 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcS37upJ94Q6RTF_8KH_CZjhiHG_PSYucuMBT4AwHyWE38kYXYWcXVXGeMvuRTLH"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://wtable./recipes/uhMZkrCGwHwek4RtM5bcwKYb" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_25d673c29ee82992&quot;,&quot;c_ae4cc9822dfea9c3&quot;,null,&quot;rc_af90e10049f8d820&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">wtable.</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 우엉김밥 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="40:1-40:72"><strong>TIP:</strong> 우엉조림은 냉장 보관하면 3~4일 정도 보관이 가능합니다. 미리 만들어두면 언제든지 꺼내 먹을 수 있어 편리해요.</p><p data-sourcepos="42:1-42:17"><strong>다양한 우엉조림 레시피:</strong></p><ul data-sourcepos="44:1-47:0">
<li data-sourcepos="44:1-44:41"><strong>매콤한 우엉조림:</strong> 고춧가루를 추가하여 매콤한 맛을 내는 우엉조림</li>
<li data-sourcepos="45:1-45:41"><strong>달콤한 우엉조림:</strong> 설탕을 더 넣어 달콤한 맛을 강조하는 우엉조림</li>
<li data-sourcepos="46:1-47:0"><strong>간장 대신 멸치 다시마 육수:</strong> 깊은 맛을 내는 멸치 다시마 육수를 사용하여 조리</li>
</ul><p data-sourcepos="48:1-48:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_25d673c29ee82992&quot;,&quot;c_ae4cc9822dfea9c3&quot;,null,&quot;rc_af90e10049f8d820&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7022599"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="다양한 우엉조림 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSRZ9XfrmvBTcsPzZgRPI2v79YbXC9gALU_hMKbrhIpCLPIqWOFAtgBeKtjwCNs"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7022599" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_25d673c29ee82992&quot;,&quot;c_ae4cc9822dfea9c3&quot;,null,&quot;rc_af90e10049f8d820&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">m.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 다양한 우엉조림 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="50:1-50:40">우엉조림, 어렵지 않죠? 집에서 직접 만들어 맛있는 식사를 즐겨보세요!</p></div>
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<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">맛있는 우엉조림 만들기 & 김밥 재료 활용법</h2><p data-sourcepos="3:1-3:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_25d673c29ee82992","c_ae4cc9822dfea9c3",null,"rc_af90e10049f8d820",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6856405"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="우엉조림 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSj6Pk8aFOrDyhDbWTtyQuFVQqmzRKYWOHaEkQxYQbdVuq6jBWgSTHniKJXxgc5"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6856405" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_25d673c29ee82992","c_ae4cc9822dfea9c3",null,"rc_af90e10049f8d820",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 우엉조림 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-6:49">우엉조림은 밑반찬으로도 좋고, 김밥 재료로도 활용도가 높은 메뉴죠.
아삭한 식감과 달콤짭짤한 양념이 일품인 우엉조림, 지금부터 만드는 방법을 알려드릴게요!</p><h3 data-sourcepos="8:1-8:15">우엉조림 레시피</h3><p data-sourcepos="10:1-10:7"><strong>재료:</strong></p><ul data-sourcepos="12:1-20:0">
<li data-sourcepos="12:1-12:7">우엉 1개</li>
<li data-sourcepos="13:1-13:8">간장 4큰술</li>
<li data-sourcepos="14:1-14:8">설탕 2큰술</li>
<li data-sourcepos="15:1-15:8">물엿 1큰술</li>
<li data-sourcepos="16:1-16:9">식용유 1큰술</li>
<li data-sourcepos="17:1-17:6">물 1컵</li>
<li data-sourcepos="18:1-18:8">참기름 약간</li>
<li data-sourcepos="19:1-20:0">통깨 약간</li>
</ul><p data-sourcepos="21:1-21:10"><strong>만드는 법:</strong></p><ol data-sourcepos="23:1-28:0">
<li data-sourcepos="23:1-23:54"><strong>우엉 손질:</strong> 우엉을 깨끗하게 씻어 껍질을 벗기고, 먹기 좋은 크기로 채 썰어줍니다.</li>
<li data-sourcepos="24:1-24:75"><strong>우엉 데치기:</strong> 썰어놓은 우엉을 끓는 물에 살짝 데쳐줍니다. 이렇게 하면 아린 맛을 없애고, 조리 시간을 단축할 수 있어요.</li>
<li data-sourcepos="25:1-25:85"><strong>양념 만들기:</strong> 팬에 식용유를 두르고 달궈진 후 채 썬 우엉을 넣고 볶아줍니다. 여기에 간장, 설탕, 물엿, 물을 넣고 센 불에서 끓여줍니다.</li>
<li data-sourcepos="26:1-26:45"><strong>조리:</strong> 끓어오르면 중불로 줄이고 국물이 자작해질 때까지 조려줍니다.</li>
<li data-sourcepos="27:1-28:0"><strong>마무리:</strong> 국물이 거의 없어지면 참기름과 통깨를 넣어 버무려주면 완성입니다.</li>
</ol><p data-sourcepos="29:1-29:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_25d673c29ee82992","c_ae4cc9822dfea9c3",null,"rc_af90e10049f8d820",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6993262"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="우엉조림 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRII4FLZNPWJW650VRw1lNNzvXSHomcFT7eXs7smJjErD44B6yKtchqNHEq5qOu"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6993262" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_25d673c29ee82992","c_ae4cc9822dfea9c3",null,"rc_af90e10049f8d820",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 우엉조림 완성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="31:1-31:14">김밥에 활용하기</h3><p data-sourcepos="33:1-33:54">우엉조림은 김밥에 들어가면 아삭한 식감과 달콤한 맛을 더해줘 김밥 맛을 한층 업그레이드해줍니다.</p><ul data-sourcepos="35:1-37:0">
<li data-sourcepos="35:1-35:54"><strong>기본 김밥:</strong> 단무지, 계란지단, 우엉조림을 기본으로 넣어 만드는 김밥은 언제나 맛있죠.</li>
<li data-sourcepos="36:1-37:0"><strong>특별한 김밥:</strong> 우엉조림 외에도 다양한 재료를 추가하여 나만의 특별한 김밥을 만들 수 있습니다. 참치, 햄, 오이, 당근 등 좋아하는 재료를 넣어보세요.</li>
</ul><p data-sourcepos="38:1-38:19"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_25d673c29ee82992","c_ae4cc9822dfea9c3",null,"rc_af90e10049f8d820",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://wtable./recipes/uhMZkrCGwHwek4RtM5bcwKYb"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="우엉김밥 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS37upJ94Q6RTF_8KH_CZjhiHG_PSYucuMBT4AwHyWE38kYXYWcXVXGeMvuRTLH"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://wtable./recipes/uhMZkrCGwHwek4RtM5bcwKYb" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_25d673c29ee82992","c_ae4cc9822dfea9c3",null,"rc_af90e10049f8d820",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">wtable.</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 우엉김밥 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="40:1-40:72"><strong>TIP:</strong> 우엉조림은 냉장 보관하면 3~4일 정도 보관이 가능합니다. 미리 만들어두면 언제든지 꺼내 먹을 수 있어 편리해요.</p><p data-sourcepos="42:1-42:17"><strong>다양한 우엉조림 레시피:</strong></p><ul data-sourcepos="44:1-47:0">
<li data-sourcepos="44:1-44:41"><strong>매콤한 우엉조림:</strong> 고춧가루를 추가하여 매콤한 맛을 내는 우엉조림</li>
<li data-sourcepos="45:1-45:41"><strong>달콤한 우엉조림:</strong> 설탕을 더 넣어 달콤한 맛을 강조하는 우엉조림</li>
<li data-sourcepos="46:1-47:0"><strong>간장 대신 멸치 다시마 육수:</strong> 깊은 맛을 내는 멸치 다시마 육수를 사용하여 조리</li>
</ul><p data-sourcepos="48:1-48:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_25d673c29ee82992","c_ae4cc9822dfea9c3",null,"rc_af90e10049f8d820",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7022599"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="다양한 우엉조림 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSRZ9XfrmvBTcsPzZgRPI2v79YbXC9gALU_hMKbrhIpCLPIqWOFAtgBeKtjwCNs"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7022599" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_25d673c29ee82992","c_ae4cc9822dfea9c3",null,"rc_af90e10049f8d820",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">m.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 다양한 우엉조림 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="50:1-50:40">우엉조림, 어렵지 않죠? 집에서 직접 만들어 맛있는 식사를 즐겨보세요!</p></div>
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