수세미발효액만들기

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/25R5/0090eb38e6c7e240a04a21f94bce5397caba6954" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/25R5/0090eb38e6c7e240a04a21f94bce5397caba6954" data-origin-width="2268" data-origin-height="4032"></div><p>어제 오후부터  따서 저녁에 씻어 놓은 수세미 입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/25R5/cce03210f2834c1f1115e118b3b43215b7319915" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/25R5/cce03210f2834c1f1115e118b3b43215b7319915" data-origin-width="4032" data-origin-height="2268"></div><p>이렇게 씨가 많이 없고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/25R5/a7d5df0e85740afff512f3e46d635d0193d8c9aa" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/25R5/a7d5df0e85740afff512f3e46d635d0193d8c9aa" data-origin-width="2268" data-origin-height="4032"></div><p>살이 부더러운 수세미는 잘 쓸어지고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/25R5/244069deb9479505324ec998941f115ef6a44780" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/25R5/244069deb9479505324ec998941f115ef6a44780" data-origin-width="2268" data-origin-height="4032"></div><p>최대는 잘게 자를 수록 수분이 빨리나와</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/25R5/1f81f75798e46829cac67a21c9009cc407d7ba18" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/25R5/1f81f75798e46829cac67a21c9009cc407d7ba18" data-origin-width="2268" data-origin-height="4032"></div><p>발효가 빠릅니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/25R5/9ab4e302c645ebf9c7e349146ac65cd8ae842587" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/25R5/9ab4e302c645ebf9c7e349146ac65cd8ae842587" data-origin-width="2268" data-origin-height="4032"></div><p>이렇게 10k로씩 저울에 달면서</p><p>중간중간 설탕을 넣어 줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/25R5/01effb1d135e3861250c5f7b03d9ccf30031d8ef" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/25R5/01effb1d135e3861250c5f7b03d9ccf30031d8ef" data-origin-width="2268" data-origin-height="4032"></div><p>수세미와 설탕을 발효액 으로 넣을 만끔</p><p>계산을 하고 매일 버무러 줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/25R5/14f44232ef9d9e8919141fa66b81d20488177a6b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/25R5/14f44232ef9d9e8919141fa66b81d20488177a6b" data-origin-width="2268" data-origin-height="4032"></div><p>3주후 삼투압이 끝난후 건지를 걸러내고</p><p>5년동안 항아리에서 숙성을 하고</p><p>매년 이렇게 수세미농사도 하면서 수세미발효액을</p><p>올해 4번째 만들고 있습니다</p><p> </p><p> </p>