숙주나물무침 숙주나물 요리 레시피 숙주무침

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:23">아삭하고 맛있는 숙주나물 무침 레시피</h2><p data-sourcepos="3:1-3:102"><strong>숙주나물</strong>은 아삭한 식감과 담백한 맛으로 많은 사람들에게 사랑받는 채소입니다. 특히 다양한 요리에 활용되지만, 간단하게 무쳐 먹는 숙주나물 무침은 그 자체로도 훌륭한 반찬이죠.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-13:0"> <li data-sourcepos="7:1-7:12">숙주나물: 300g</li> <li data-sourcepos="8:1-8:10">대파: 1/2대</li> <li data-sourcepos="9:1-9:14">다진 마늘: 1/2큰술</li> <li data-sourcepos="10:1-10:8">소금: 약간</li> <li data-sourcepos="11:1-11:10">참기름: 1큰술</li> <li data-sourcepos="12:1-13:0">통깨: 약간</li> </ul><h3 data-sourcepos="14:1-14:9">만드는 법</h3><ol data-sourcepos="16:1-19:0"> <li data-sourcepos="16:1-19:0"><strong>숙주 손질:</strong> <ul data-sourcepos="17:5-19:0"> <li data-sourcepos="17:5-17:30">숙주나물을 흐르는 물에 깨끗이 씻어줍니다.</li> <li data-sourcepos="18:5-19:0">뿌리 부분을 다듬고, 너무 길면 먹기 좋은 길이로 잘라줍니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2d058c7b1beee33d&quot;,&quot;c_275d379c71f4b971&quot;,null,&quot;rc_e6f9fd71ac30faf0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6896684"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="숙주나물 손질 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSHU0rmVaLHPwVA_FqTbsUQVE8oiemPAyJHx7iaZSjLTadC91nOsVOc-jDleXUY"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6896684" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2d058c7b1beee33d&quot;,&quot;c_275d379c71f4b971&quot;,null,&quot;rc_e6f9fd71ac30faf0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 숙주나물 손질 </div></div></single-image></response-element></div></ol><ol data-sourcepos="22:1-25:0" start="2"> <li data-sourcepos="22:1-25:0"><strong>데치기:</strong> <ul data-sourcepos="23:5-25:0"> <li data-sourcepos="23:5-23:48">끓는 물에 소금을 약간 넣고 숙주나물을 넣어 30초~1분 정도 데쳐줍니다.</li> <li data-sourcepos="24:5-25:0">숙주가 살짝 익으면 찬물에 헹궈 물기를 꼭 짜줍니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2d058c7b1beee33d&quot;,&quot;c_275d379c71f4b971&quot;,null,&quot;rc_e6f9fd71ac30faf0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6865356"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="숙주나물 데치기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQ95S1ndJ80DEe9nRk9hoVzQPCFkYds13UbxbXdp3nTRWmu9MTYYOZA4ueFBkoK"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6865356" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2d058c7b1beee33d&quot;,&quot;c_275d379c71f4b971&quot;,null,&quot;rc_e6f9fd71ac30faf0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 숙주나물 데치기 </div></div></single-image></response-element></div></ol><ol data-sourcepos="28:1-32:0" start="3"> <li data-sourcepos="28:1-32:0"><strong>양념 버무리기:</strong> <ul data-sourcepos="29:5-32:0"> <li data-sourcepos="29:5-29:19">대파는 송송 썰어줍니다.</li> <li data-sourcepos="30:5-30:52">볼에 데친 숙주, 대파, 다진 마늘, 소금, 참기름을 넣고 조물조물 버무려줍니다.</li> <li data-sourcepos="31:5-32:0">마지막에 통깨를 솔솔 뿌려주면 완성입니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2d058c7b1beee33d&quot;,&quot;c_275d379c71f4b971&quot;,null,&quot;rc_e6f9fd71ac30faf0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6880048"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="숙주나물 무치기 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRgxKtsiD_6Z1M8KH7Hyjc6P-XU6a5yLJ8bEa6nwfLkARe9h732OSmMv6MCX7XQ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6880048" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2d058c7b1beee33d&quot;,&quot;c_275d379c71f4b971&quot;,null,&quot;rc_e6f9fd71ac30faf0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 숙주나물 무치기 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="35:1-35:5">팁</h3><ul data-sourcepos="37:1-40:0"> <li data-sourcepos="37:1-37:51"><strong>아삭한 식감:</strong> 숙주를 너무 오래 데치면 질겨지므로, 살짝 데치는 것이 중요합니다.</li> <li data-sourcepos="38:1-38:40"><strong>매콤하게 즐기기:</strong> 고춧가루를 넣어 매콤하게 즐길 수 있습니다.</li> <li data-sourcepos="39:1-40:0"><strong>다른 재료 활용:</strong> 맛살, 당근 등을 추가하여 다양한 맛을 낼 수 있습니다.</li> </ul><h3 data-sourcepos="41:1-41:14">숙주나물 무침 활용</h3><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:34"><strong>밥반찬:</strong> 따뜻한 밥과 함께 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="44:1-44:42"><strong>쌈 채소:</strong> 삼겹살이나 불고기와 함께 쌈 채소로 활용하기 좋습니다.</li> <li data-sourcepos="45:1-46:0"><strong>비빔밥:</strong> 비빔밥에 넣어 고소한 풍미를 더해줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2d058c7b1beee33d&quot;,&quot;c_275d379c71f4b971&quot;,null,&quot;rc_e6f9fd71ac30faf0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///baby0817/223531408442"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="숙주나물 무침 요리 활용 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSSb83vhMNNNYx3syJyZu3jI2cjroCto3VZnRrs2dggNe_AnSDIoPLZCCkttyht"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///baby0817/223531408442" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2d058c7b1beee33d&quot;,&quot;c_275d379c71f4b971&quot;,null,&quot;rc_e6f9fd71ac30faf0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 숙주나물 무침 요리 활용 </div></div></single-image></response-element></div></ul><p data-sourcepos="49:1-50:17"><strong>간단하지만 맛있는 숙주나물 무침!</strong> 지금 바로 만들어 드셔보세요.</p><p data-sourcepos="52:1-52:47"><strong>더 다양한 숙주나물 요리 레시피가 궁금하시다면, 관련 검색어로 검색해보세요.</strong></p><ul data-sourcepos="54:1-57:0"> <li data-sourcepos="54:1-54:9">#숙주나물요리</li> <li data-sourcepos="55:1-55:12">#숙주나물무침레시피</li> <li data-sourcepos="56:1-57:0">#숙주요리</li> </ul><p data-sourcepos="58:1-58:12"><strong>맛있게 드세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:23">아삭하고 맛있는 숙주나물 무침 레시피</h2><p data-sourcepos="3:1-3:102"><strong>숙주나물</strong>은 아삭한 식감과 담백한 맛으로 많은 사람들에게 사랑받는 채소입니다. 특히 다양한 요리에 활용되지만, 간단하게 무쳐 먹는 숙주나물 무침은 그 자체로도 훌륭한 반찬이죠.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-13:0"> <li data-sourcepos="7:1-7:12">숙주나물: 300g</li> <li data-sourcepos="8:1-8:10">대파: 1/2대</li> <li data-sourcepos="9:1-9:14">다진 마늘: 1/2큰술</li> <li data-sourcepos="10:1-10:8">소금: 약간</li> <li data-sourcepos="11:1-11:10">참기름: 1큰술</li> <li data-sourcepos="12:1-13:0">통깨: 약간</li> </ul><h3 data-sourcepos="14:1-14:9">만드는 법</h3><ol data-sourcepos="16:1-19:0"> <li data-sourcepos="16:1-19:0"><strong>숙주 손질:</strong> <ul data-sourcepos="17:5-19:0"> <li data-sourcepos="17:5-17:30">숙주나물을 흐르는 물에 깨끗이 씻어줍니다.</li> <li data-sourcepos="18:5-19:0">뿌리 부분을 다듬고, 너무 길면 먹기 좋은 길이로 잘라줍니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_2d058c7b1beee33d","c_275d379c71f4b971",null,"rc_e6f9fd71ac30faf0",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6896684"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="숙주나물 손질 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSHU0rmVaLHPwVA_FqTbsUQVE8oiemPAyJHx7iaZSjLTadC91nOsVOc-jDleXUY"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6896684" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_2d058c7b1beee33d","c_275d379c71f4b971",null,"rc_e6f9fd71ac30faf0",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 숙주나물 손질 </div></div></single-image></response-element></div></ol><ol data-sourcepos="22:1-25:0" start="2"> <li data-sourcepos="22:1-25:0"><strong>데치기:</strong> <ul data-sourcepos="23:5-25:0"> <li data-sourcepos="23:5-23:48">끓는 물에 소금을 약간 넣고 숙주나물을 넣어 30초~1분 정도 데쳐줍니다.</li> <li data-sourcepos="24:5-25:0">숙주가 살짝 익으면 찬물에 헹궈 물기를 꼭 짜줍니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_2d058c7b1beee33d","c_275d379c71f4b971",null,"rc_e6f9fd71ac30faf0",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6865356"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="숙주나물 데치기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ95S1ndJ80DEe9nRk9hoVzQPCFkYds13UbxbXdp3nTRWmu9MTYYOZA4ueFBkoK"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6865356" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_2d058c7b1beee33d","c_275d379c71f4b971",null,"rc_e6f9fd71ac30faf0",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 숙주나물 데치기 </div></div></single-image></response-element></div></ol><ol data-sourcepos="28:1-32:0" start="3"> <li data-sourcepos="28:1-32:0"><strong>양념 버무리기:</strong> <ul data-sourcepos="29:5-32:0"> <li data-sourcepos="29:5-29:19">대파는 송송 썰어줍니다.</li> <li data-sourcepos="30:5-30:52">볼에 데친 숙주, 대파, 다진 마늘, 소금, 참기름을 넣고 조물조물 버무려줍니다.</li> <li data-sourcepos="31:5-32:0">마지막에 통깨를 솔솔 뿌려주면 완성입니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_2d058c7b1beee33d","c_275d379c71f4b971",null,"rc_e6f9fd71ac30faf0",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6880048"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="숙주나물 무치기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRgxKtsiD_6Z1M8KH7Hyjc6P-XU6a5yLJ8bEa6nwfLkARe9h732OSmMv6MCX7XQ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6880048" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_2d058c7b1beee33d","c_275d379c71f4b971",null,"rc_e6f9fd71ac30faf0",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 숙주나물 무치기 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="35:1-35:5">팁</h3><ul data-sourcepos="37:1-40:0"> <li data-sourcepos="37:1-37:51"><strong>아삭한 식감:</strong> 숙주를 너무 오래 데치면 질겨지므로, 살짝 데치는 것이 중요합니다.</li> <li data-sourcepos="38:1-38:40"><strong>매콤하게 즐기기:</strong> 고춧가루를 넣어 매콤하게 즐길 수 있습니다.</li> <li data-sourcepos="39:1-40:0"><strong>다른 재료 활용:</strong> 맛살, 당근 등을 추가하여 다양한 맛을 낼 수 있습니다.</li> </ul><h3 data-sourcepos="41:1-41:14">숙주나물 무침 활용</h3><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:34"><strong>밥반찬:</strong> 따뜻한 밥과 함께 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="44:1-44:42"><strong>쌈 채소:</strong> 삼겹살이나 불고기와 함께 쌈 채소로 활용하기 좋습니다.</li> <li data-sourcepos="45:1-46:0"><strong>비빔밥:</strong> 비빔밥에 넣어 고소한 풍미를 더해줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_2d058c7b1beee33d","c_275d379c71f4b971",null,"rc_e6f9fd71ac30faf0",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///baby0817/223531408442"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="숙주나물 무침 요리 활용 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSSb83vhMNNNYx3syJyZu3jI2cjroCto3VZnRrs2dggNe_AnSDIoPLZCCkttyht"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///baby0817/223531408442" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_2d058c7b1beee33d","c_275d379c71f4b971",null,"rc_e6f9fd71ac30faf0",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 숙주나물 무침 요리 활용 </div></div></single-image></response-element></div></ul><p data-sourcepos="49:1-50:17"><strong>간단하지만 맛있는 숙주나물 무침!</strong> 지금 바로 만들어 드셔보세요.</p><p data-sourcepos="52:1-52:47"><strong>더 다양한 숙주나물 요리 레시피가 궁금하시다면, 관련 검색어로 검색해보세요.</strong></p><ul data-sourcepos="54:1-57:0"> <li data-sourcepos="54:1-54:9">#숙주나물요리</li> <li data-sourcepos="55:1-55:12">#숙주나물무침레시피</li> <li data-sourcepos="56:1-57:0">#숙주요리</li> </ul><p data-sourcepos="58:1-58:12"><strong>맛있게 드세요!</strong></p></div> </div></div>