두릅전 두릅요리 제철에 즐기는 참두릅전 참두릅 손질

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:20">봄 향기 가득, 참두릅전 만들기</h2><p data-sourcepos="3:1-3:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_55d3ff8bdfccff4a&quot;,&quot;c_6d061e7d78e7ac17&quot;,null,&quot;rc_e4bb08d59af066c5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.mrchon.com/Goods/Detail/SNA20459876"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="신선한 참두릅 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRM0oqgD2L5kN0IgHHYq40YcKCEkThPOQQaejKAM5xnRhrvK-CCrv-1ktFC3gP3"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.mrchon.com/Goods/Detail/SNA20459876" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_55d3ff8bdfccff4a&quot;,&quot;c_6d061e7d78e7ac17&quot;,null,&quot;rc_e4bb08d59af066c5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcTrjCTOEBqKTXHjA5pfxF20-4Bl8lKTfSF7Cf0ZjYmXeZ9YwicG-D9eVrYCreYOMfz4MgCxNdwBPlZ0ka5Eh28PiihFzRAy93I"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.mrchon.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 신선한 참두릅 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:103">봄이면 잊지 않고 찾아오는 제철 별미, 바로 참두릅입니다. 쌉싸름하면서도 향긋한 맛이 일품인 두릅은 다양한 요리에 활용되지만, 그중에서도 두릅전은 많은 사람들에게 사랑받는 메뉴입니다.</p><h3 data-sourcepos="7:1-7:13">참두릅 손질 방법</h3><ol data-sourcepos="9:1-13:0"> <li data-sourcepos="9:1-9:46"><strong>두릅 밑동 손질:</strong> 밑동의 딱딱한 부분을 도려내고, 잔뿌리를 제거합니다.</li> <li data-sourcepos="10:1-10:34"><strong>세척:</strong> 흐르는 물에 여러 번 깨끗하게 씻어줍니다.</li> <li data-sourcepos="11:1-11:72"><strong>데치기:</strong> 끓는 물에 소금을 약간 넣고 두릅을 데칩니다. 너무 오래 데치면 질겨지므로, 30초~1분 정도가 적당합니다.</li> <li data-sourcepos="12:1-13:0"><strong>찬물에 헹구기:</strong> 데친 두릅을 찬물에 헹궈 아삭함을 살리고, 열기를 식혀줍니다.</li> </ol><p data-sourcepos="14:1-14:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_55d3ff8bdfccff4a&quot;,&quot;c_6d061e7d78e7ac17&quot;,null,&quot;rc_e4bb08d59af066c5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://bongja-workroom..com/275"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="두릅 손질 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRYMMxy65-8-ivQNDzEstKoL0POKW7MyGbi27_Xd4dzDykxvYGKvRLHiQY7fEY8"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://bongja-workroom..com/275" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_55d3ff8bdfccff4a&quot;,&quot;c_6d061e7d78e7ac17&quot;,null,&quot;rc_e4bb08d59af066c5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcTTkeDZFKaSmw1iCn9WTEg6cLE3tfsjlf05rPoqPuKw0gTxRRM4J_DF3_RlndTVRBaRz2lh7ME9xtrEerxmLOqe92tpLez3RxAMfaq7G2yXDzDeZ6kU"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">bongja-workroom..com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두릅 손질 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="16:1-16:11">두릅전 만들기</h3><p data-sourcepos="18:1-18:7"><strong>재료:</strong></p><ul data-sourcepos="20:1-26:0"> <li data-sourcepos="20:1-20:5">참두릅</li> <li data-sourcepos="21:1-21:6">부침가루</li> <li data-sourcepos="22:1-22:4">달걀</li> <li data-sourcepos="23:1-23:4">소금</li> <li data-sourcepos="24:1-24:5">식용유</li> <li data-sourcepos="25:1-26:0">(선택) 채 썬 양파, 당근</li> </ul><p data-sourcepos="27:1-27:10"><strong>만드는 법:</strong></p><ol data-sourcepos="29:1-34:0"> <li data-sourcepos="29:1-29:26">손질한 두릅을 먹기 좋은 크기로 자릅니다.</li> <li data-sourcepos="30:1-30:44">볼에 부침가루, 달걀, 소금을 넣고 물을 조금씩 넣어가며 반죽을 만듭니다.</li> <li data-sourcepos="31:1-31:21">준비된 두릅을 반죽에 버무립니다.</li> <li data-sourcepos="32:1-32:39">달궈진 팬에 식용유를 두르고, 반죽된 두릅을 노릇하게 부쳐줍니다.</li> <li data-sourcepos="33:1-34:0">기호에 따라 채 썬 양파나 당근을 함께 넣어 부쳐도 좋습니다.</li> </ol><p data-sourcepos="35:1-35:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_55d3ff8bdfccff4a&quot;,&quot;c_6d061e7d78e7ac17&quot;,null,&quot;rc_e4bb08d59af066c5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///jh80188492/223098740898"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="두릅전 굽는 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRT-J1NSBTSa0dQBlWjBcnY4fI0EJLZq8bGx_foUb2jX4Oo2kWZzRCsq322P1oZ"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///jh80188492/223098740898" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_55d3ff8bdfccff4a&quot;,&quot;c_6d061e7d78e7ac17&quot;,null,&quot;rc_e4bb08d59af066c5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두릅전 굽는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="37:1-37:17">두릅전 맛있게 즐기는 법</h3><ul data-sourcepos="39:1-41:0"> <li data-sourcepos="39:1-39:71"><strong>찍어 먹는 소스:</strong> 간장, 식초, 다진 마늘, 고춧가루를 섞어 만든 양념장이나 초고추장에 찍어 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="40:1-41:0"><strong>곁들임:</strong> 막걸리나 소주와 함께 곁들이면 봄철 입맛을 돋우는 최고의 궁합입니다.</li> </ul><p data-sourcepos="42:1-42:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_55d3ff8bdfccff4a&quot;,&quot;c_6d061e7d78e7ac17&quot;,null,&quot;rc_e4bb08d59af066c5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=H2l69Og0cdw"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="두릅전과 막걸리 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRsU5CZ3PPGXWbAmDoU5AlpzjoEDyo1nElSl2avrH4niZy5lbjj_BaHg7skMGxB"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=H2l69Og0cdw" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_55d3ff8bdfccff4a&quot;,&quot;c_6d061e7d78e7ac17&quot;,null,&quot;rc_e4bb08d59af066c5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두릅전과 막걸리 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="44:1-44:10">참두릅 </h3><ul data-sourcepos="46:1-49:0"> <li data-sourcepos="46:1-46:48"><strong>면역력 증진:</strong> 비타민과 미네랄이 풍부하여 면역력을 높이는 데 도움을 줍니다.</li> <li data-sourcepos="47:1-47:37"><strong>피로 해소:</strong> 몸의 피로를 풀어주고 활력을 되찾아 줍니다.</li> <li data-sourcepos="48:1-49:0"><strong>혈액순환 개선:</strong> 혈액순환을 원활하게 하여 몸을 따뜻하게 해줍니다.</li> </ul><p data-sourcepos="50:1-50:6"><strong>팁:</strong></p><ul data-sourcepos="52:1-55:0"> <li data-sourcepos="52:1-52:46">두릅은 냉장 보관 시 빨리 시들기 때문에 구매 후 바로 요리하는 것이 좋습니다.</li> <li data-sourcepos="53:1-53:36">데친 두릅은 살짝 데쳐 아삭한 식감을 살리는 것이 중요합니다.</li> <li data-sourcepos="54:1-55:0">부침가루 대신 밀가루를 사용해도 좋습니다.</li> </ul><p data-sourcepos="56:1-56:45">봄철 입맛을 돋우는 참두릅전, 집에서 간단하게 만들어 봄 향기를 가득 느껴보세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:20">봄 향기 가득, 참두릅전 만들기</h2><p data-sourcepos="3:1-3:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_55d3ff8bdfccff4a","c_6d061e7d78e7ac17",null,"rc_e4bb08d59af066c5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.mrchon.com/Goods/Detail/SNA20459876"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="신선한 참두릅 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRM0oqgD2L5kN0IgHHYq40YcKCEkThPOQQaejKAM5xnRhrvK-CCrv-1ktFC3gP3"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.mrchon.com/Goods/Detail/SNA20459876" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_55d3ff8bdfccff4a","c_6d061e7d78e7ac17",null,"rc_e4bb08d59af066c5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTrjCTOEBqKTXHjA5pfxF20-4Bl8lKTfSF7Cf0ZjYmXeZ9YwicG-D9eVrYCreYOMfz4MgCxNdwBPlZ0ka5Eh28PiihFzRAy93I"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.mrchon.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 신선한 참두릅 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:103">봄이면 잊지 않고 찾아오는 제철 별미, 바로 참두릅입니다. 쌉싸름하면서도 향긋한 맛이 일품인 두릅은 다양한 요리에 활용되지만, 그중에서도 두릅전은 많은 사람들에게 사랑받는 메뉴입니다.</p><h3 data-sourcepos="7:1-7:13">참두릅 손질 방법</h3><ol data-sourcepos="9:1-13:0"> <li data-sourcepos="9:1-9:46"><strong>두릅 밑동 손질:</strong> 밑동의 딱딱한 부분을 도려내고, 잔뿌리를 제거합니다.</li> <li data-sourcepos="10:1-10:34"><strong>세척:</strong> 흐르는 물에 여러 번 깨끗하게 씻어줍니다.</li> <li data-sourcepos="11:1-11:72"><strong>데치기:</strong> 끓는 물에 소금을 약간 넣고 두릅을 데칩니다. 너무 오래 데치면 질겨지므로, 30초~1분 정도가 적당합니다.</li> <li data-sourcepos="12:1-13:0"><strong>찬물에 헹구기:</strong> 데친 두릅을 찬물에 헹궈 아삭함을 살리고, 열기를 식혀줍니다.</li> </ol><p data-sourcepos="14:1-14:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_55d3ff8bdfccff4a","c_6d061e7d78e7ac17",null,"rc_e4bb08d59af066c5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://bongja-workroom..com/275"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="두릅 손질 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRYMMxy65-8-ivQNDzEstKoL0POKW7MyGbi27_Xd4dzDykxvYGKvRLHiQY7fEY8"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://bongja-workroom..com/275" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_55d3ff8bdfccff4a","c_6d061e7d78e7ac17",null,"rc_e4bb08d59af066c5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTTkeDZFKaSmw1iCn9WTEg6cLE3tfsjlf05rPoqPuKw0gTxRRM4J_DF3_RlndTVRBaRz2lh7ME9xtrEerxmLOqe92tpLez3RxAMfaq7G2yXDzDeZ6kU"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">bongja-workroom..com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두릅 손질 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="16:1-16:11">두릅전 만들기</h3><p data-sourcepos="18:1-18:7"><strong>재료:</strong></p><ul data-sourcepos="20:1-26:0"> <li data-sourcepos="20:1-20:5">참두릅</li> <li data-sourcepos="21:1-21:6">부침가루</li> <li data-sourcepos="22:1-22:4">달걀</li> <li data-sourcepos="23:1-23:4">소금</li> <li data-sourcepos="24:1-24:5">식용유</li> <li data-sourcepos="25:1-26:0">(선택) 채 썬 양파, 당근</li> </ul><p data-sourcepos="27:1-27:10"><strong>만드는 법:</strong></p><ol data-sourcepos="29:1-34:0"> <li data-sourcepos="29:1-29:26">손질한 두릅을 먹기 좋은 크기로 자릅니다.</li> <li data-sourcepos="30:1-30:44">볼에 부침가루, 달걀, 소금을 넣고 물을 조금씩 넣어가며 반죽을 만듭니다.</li> <li data-sourcepos="31:1-31:21">준비된 두릅을 반죽에 버무립니다.</li> <li data-sourcepos="32:1-32:39">달궈진 팬에 식용유를 두르고, 반죽된 두릅을 노릇하게 부쳐줍니다.</li> <li data-sourcepos="33:1-34:0">기호에 따라 채 썬 양파나 당근을 함께 넣어 부쳐도 좋습니다.</li> </ol><p data-sourcepos="35:1-35:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_55d3ff8bdfccff4a","c_6d061e7d78e7ac17",null,"rc_e4bb08d59af066c5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///jh80188492/223098740898"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="두릅전 굽는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRT-J1NSBTSa0dQBlWjBcnY4fI0EJLZq8bGx_foUb2jX4Oo2kWZzRCsq322P1oZ"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///jh80188492/223098740898" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_55d3ff8bdfccff4a","c_6d061e7d78e7ac17",null,"rc_e4bb08d59af066c5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두릅전 굽는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="37:1-37:17">두릅전 맛있게 즐기는 법</h3><ul data-sourcepos="39:1-41:0"> <li data-sourcepos="39:1-39:71"><strong>찍어 먹는 소스:</strong> 간장, 식초, 다진 마늘, 고춧가루를 섞어 만든 양념장이나 초고추장에 찍어 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="40:1-41:0"><strong>곁들임:</strong> 막걸리나 소주와 함께 곁들이면 봄철 입맛을 돋우는 최고의 궁합입니다.</li> </ul><p data-sourcepos="42:1-42:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_55d3ff8bdfccff4a","c_6d061e7d78e7ac17",null,"rc_e4bb08d59af066c5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=H2l69Og0cdw"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="두릅전과 막걸리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRsU5CZ3PPGXWbAmDoU5AlpzjoEDyo1nElSl2avrH4niZy5lbjj_BaHg7skMGxB"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=H2l69Og0cdw" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_55d3ff8bdfccff4a","c_6d061e7d78e7ac17",null,"rc_e4bb08d59af066c5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두릅전과 막걸리 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="44:1-44:10">참두릅 </h3><ul data-sourcepos="46:1-49:0"> <li data-sourcepos="46:1-46:48"><strong>면역력 증진:</strong> 비타민과 미네랄이 풍부하여 면역력을 높이는 데 도움을 줍니다.</li> <li data-sourcepos="47:1-47:37"><strong>피로 해소:</strong> 몸의 피로를 풀어주고 활력을 되찾아 줍니다.</li> <li data-sourcepos="48:1-49:0"><strong>혈액순환 개선:</strong> 혈액순환을 원활하게 하여 몸을 따뜻하게 해줍니다.</li> </ul><p data-sourcepos="50:1-50:6"><strong>팁:</strong></p><ul data-sourcepos="52:1-55:0"> <li data-sourcepos="52:1-52:46">두릅은 냉장 보관 시 빨리 시들기 때문에 구매 후 바로 요리하는 것이 좋습니다.</li> <li data-sourcepos="53:1-53:36">데친 두릅은 살짝 데쳐 아삭한 식감을 살리는 것이 중요합니다.</li> <li data-sourcepos="54:1-55:0">부침가루 대신 밀가루를 사용해도 좋습니다.</li> </ul><p data-sourcepos="56:1-56:45">봄철 입맛을 돋우는 참두릅전, 집에서 간단하게 만들어 봄 향기를 가득 느껴보세요!</p></div> </div></div>