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<p style="text-align: justify;">재료<br>염소고기 삶은 국물과 살코기<br>냉이, 고사리, 취나물, 표고,<br>토란대, 배추시래기, 고구마줄기, 대파 </p><p style="text-align: justify;">. </p><p style="text-align: justify;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/d5bece478bb37b7a2712ec6afa62b6a9557466fa_re_1774578948176" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/d5bece478bb37b7a2712ec6afa62b6a9557466fa_re_1774578948176" data-origin-width="1917" data-origin-height="1662"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/9af5b86bb0b33508a795a7d7baf89abac831d18c_re_1774578948175" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/9af5b86bb0b33508a795a7d7baf89abac831d18c_re_1774578948175" data-origin-width="2598" data-origin-height="1689"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/1f076e6c3814cb0573d28311edd2875a5f8ab35e_re_1774578948175" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/1f076e6c3814cb0573d28311edd2875a5f8ab35e_re_1774578948175" data-origin-width="2668" data-origin-height="1678"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/f4f90f5fa250fccb7567f4a7d33a2fe17e98be78_re_1774578948175" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/f4f90f5fa250fccb7567f4a7d33a2fe17e98be78_re_1774578948175" data-origin-width="2217" data-origin-height="1514"></div><p>하룻밤 베란다에 두었다가 기름기를 건져냈습니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/a5c886bade5c044d861bb78c94116a1084d7b63d_re_1774578948175" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/a5c886bade5c044d861bb78c94116a1084d7b63d_re_1774578948175" data-origin-width="2364" data-origin-height="1381"></div><p>청국장 굵은 가루를 멸치액젓을 부어 만든 된장을</p><p>누군가에게 좀 보내려 뜨다가 </p><p>염소탕에도 넣었습니다.</p><p> </p><p style="text-align: justify;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/e62a7da0902106bc0fa23dff56abb2f4179cf70a_re_1774578948172" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/e62a7da0902106bc0fa23dff56abb2f4179cf70a_re_1774578948172" data-origin-width="4000" data-origin-height="2252"></div><p style="text-align: justify;">고기가 충분히 익으면 소분해 놓고 필요에 따라 조금씩 사용합니다. </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/6f69b8737b76d33bcae0d6065ea7c749cdc49e57_re_1774578948172" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/6f69b8737b76d33bcae0d6065ea7c749cdc49e57_re_1774578948172" data-origin-width="4000" data-origin-height="2252"></div><p style="text-align: justify;">오늘은 보름나물을 넣고<br>염소 육개장을 끓일 겁니다.<br> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/d26d4c571a974ab6d9b9d7bc47846d868cdaf554_re_1774578948172" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/d26d4c571a974ab6d9b9d7bc47846d868cdaf554_re_1774578948172" data-origin-width="4000" data-origin-height="2252"></div><p style="text-align: justify;">나물들을 삶아서 썰어 팬에 담고... </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/7b2e14b089f558c099eb27bd325b8924684acf53_re_1774578948173" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/7b2e14b089f558c099eb27bd325b8924684acf53_re_1774578948173" data-origin-width="4000" data-origin-height="2252"></div><p style="text-align: justify;">고춧가루에 마늘 참기름을 넣고 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/0eabe8f59237540152cca7e587fad6a6b5430919_re_1774578948174" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/0eabe8f59237540152cca7e587fad6a6b5430919_re_1774578948174" data-origin-width="4000" data-origin-height="2252"></div><p style="text-align: justify;">염소 끓인 국물을 넣으며 잘 저어줍니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/1fa918c4bdbd633e90475899c48c87238ba04692_re_1774578948173" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/1fa918c4bdbd633e90475899c48c87238ba04692_re_1774578948173" data-origin-width="4000" data-origin-height="2252"></div><p style="text-align: justify;">오래 치대야 맛이 좋습니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/a837bcd077c8752ecc5c3a801e92a4b26b5bc01f_re_1774578948173" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/a837bcd077c8752ecc5c3a801e92a4b26b5bc01f_re_1774578948173" data-origin-width="4000" data-origin-height="2252"></div><p style="text-align: justify;">나물에 고춧가루 갠 것을 넣고<br>개던 그릇은 육수로 씻어 넣습니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/a4f8bdfa1e3fd69dc73cb60ad76d1e5c576cdd3a_re_1774578948174" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/a4f8bdfa1e3fd69dc73cb60ad76d1e5c576cdd3a_re_1774578948174" data-origin-width="3000" data-origin-height="1689"></div><p style="text-align: justify;">고기가 수육으로 먹을 만큼 충분히 익었지만...<br>뼈는 나중에 더 끓이면서 먹을 쪽에 남겨두고 살코기만 썰어 넣습니다. </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/1354f7c596b419e1a45edb78cdccec486daadeff_re_1774578948174" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/1354f7c596b419e1a45edb78cdccec486daadeff_re_1774578948174" data-origin-width="2076" data-origin-height="1349"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/b651861e8c81843e8554ce83caf1e989374c8ce0_re_1774578948174" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/b651861e8c81843e8554ce83caf1e989374c8ce0_re_1774578948174" data-origin-width="2198" data-origin-height="1689"></div><p style="text-align: justify;">염소 끓인 국물을 떠 붓습니다.<br>된장으로 간이 되어 다른 거 아무것도 추가하지 않아도 먹기 좋습니다.<br>근육이 많이 생성돼야 할 환자나 허약한 사람들에게 몸보신 용으로 딱입니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/d5bece478bb37b7a2712ec6afa62b6a9557466fa_re_1774578948176" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/d5bece478bb37b7a2712ec6afa62b6a9557466fa_re_1774578948176" data-origin-width="1917" data-origin-height="1662"></div><p style="text-align: justify;">지금은 후춧가루를 넣었지만 제피가루를 넣어도 됩니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/a8cc242d71a37fc2493e614b39f2d0f6c067233f_re_1774578948175" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/a8cc242d71a37fc2493e614b39f2d0f6c067233f_re_1774578948175" data-origin-width="2252" data-origin-height="1608"></div>
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카페 게시글
맹코너
염소 육개장
맹명희
추천 1
조회 556
26.03.27 11:37
댓글 5
다음검색
첫댓글 와^^^^^^^^^^^^^^^^^^^^^^^^^^^
몸보신이 될듯합니다
많이드시고^^^
봄철 건강 잘챙기셔요^^^^
나물을 많이 넣으니 더맛있을듯합니다^^^
육개장 끓이는 방법 기다리시는 분이 있어서 전에 올렸던 거 퍼온 겁니다.
@맹명희 감사드립니다
저도한번 해보렵니다
감사합니다
오늘 도착했는데 따라해볼게요
보기만해도 힘이 불끈 솟는것 같습니다.
맛있게 보이네요. 수고 하셨습니다.