참외장아찌 만드는 법 2가지 참외요리 양념 무침

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">참외장아찌, 다양하게 즐기는 두 가지 레시피와 함께!</h2><p data-sourcepos="3:1-4:22">참외의 아삭함과 새콤달콤한 맛을 한층 더 풍부하게 즐길 수 있는 참외장아찌! 여름철 입맛을 돋우는 최고의 반찬이죠.</p><p data-sourcepos="6:1-7:47">오늘은 <strong>기본 참외장아찌</strong>와 <strong>매콤달콤 참외무침</strong> 두 가지 레시피를 소개해 드릴게요. 각 레시피마다 어울리는 도 함께 준비했으니, 더욱 쉽고 맛있게 만들어 보세요!</p><h3 data-sourcepos="9:1-9:16">1. 기본 참외장아찌</h3><p data-sourcepos="11:1-11:7"><strong>재료:</strong></p><ul data-sourcepos="13:1-19:0"> <li data-sourcepos="13:1-13:7">참외 1개</li> <li data-sourcepos="14:1-14:8">소금 1큰술</li> <li data-sourcepos="15:1-15:8">설탕 2큰술</li> <li data-sourcepos="16:1-16:8">식초 2큰술</li> <li data-sourcepos="17:1-17:7">마늘 3쪽</li> <li data-sourcepos="18:1-19:0">생강 약간</li> </ul><p data-sourcepos="20:1-20:10"><strong>만드는 법:</strong></p><ol data-sourcepos="22:1-26:0"> <li data-sourcepos="22:1-22:47">참외는 껍질을 벗기고 먹기 좋게 썰어 소금에 살짝 절인 후 물기를 꼭 짜줍니다.</li> <li data-sourcepos="23:1-23:20">마늘과 생강은 다져 준비합니다.</li> <li data-sourcepos="24:1-24:27">볼에 준비된 재료를 모두 넣고 버무려줍니다.</li> <li data-sourcepos="25:1-26:0">용기에 담아 냉장고에서 하루 정도 숙성시키면 완성입니다.</li> </ol><p data-sourcepos="27:1-27:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6fd4f2426d6e36be&quot;,&quot;c_93e0a32cf8e3d2f5&quot;,null,&quot;rc_09b3d4089e5c3f87&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7005160"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="기본 참외장아찌 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQyx4raw62yZiyl9v7lBbJxIFSIg8fNMo5SWtCYh8eTZB2tZVobJU6H6iRJKh5x"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7005160" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6fd4f2426d6e36be&quot;,&quot;c_93e0a32cf8e3d2f5&quot;,null,&quot;rc_09b3d4089e5c3f87&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 기본 참외장아찌 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="29:1-29:16">2. 매콤달콤 참외무침</h3><p data-sourcepos="31:1-31:7"><strong>재료:</strong></p><ul data-sourcepos="33:1-40:0"> <li data-sourcepos="33:1-33:10">참외장아찌 1컵</li> <li data-sourcepos="34:1-34:10">고춧가루 1큰술</li> <li data-sourcepos="35:1-35:11">다진 마늘 1큰술</li> <li data-sourcepos="36:1-36:9">매실액 1큰술</li> <li data-sourcepos="37:1-37:9">참기름 1큰술</li> <li data-sourcepos="38:1-38:7">통깨 약간</li> <li data-sourcepos="39:1-40:0">대파, 양파 (선택)</li> </ul><p data-sourcepos="41:1-41:10"><strong>만드는 법:</strong></p><ol data-sourcepos="43:1-47:0"> <li data-sourcepos="43:1-43:19">기본 참외장아찌를 준비합니다.</li> <li data-sourcepos="44:1-44:34">볼에 참외장아찌와 나머지 재료를 모두 넣고 버무려줍니다.</li> <li data-sourcepos="45:1-45:24">대파와 양파는 취향에 따라 넣어주세요.</li> <li data-sourcepos="46:1-47:0">통깨를 솔솔 뿌려 마무리합니다.</li> </ol><p data-sourcepos="48:1-48:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6fd4f2426d6e36be&quot;,&quot;c_93e0a32cf8e3d2f5&quot;,null,&quot;rc_09b3d4089e5c3f87&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6853325"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="매콤달콤 참외무침 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQBxjC9p9cukRapejK8X4l7psafvvOSgnPxmTtEx6rS_kHwY621SwW-t6CUw7yB"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6853325" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6fd4f2426d6e36be&quot;,&quot;c_93e0a32cf8e3d2f5&quot;,null,&quot;rc_09b3d4089e5c3f87&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 매콤달콤 참외무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="50:1-50:6"><strong>팁:</strong></p><ul data-sourcepos="52:1-55:0"> <li data-sourcepos="52:1-52:28">참외는 껍질째 사용하면 식감이 더욱 좋습니다.</li> <li data-sourcepos="53:1-53:37">매운 맛을 싫어한다면 고춧가루 양을 줄이거나 생략해도 좋습니다.</li> <li data-sourcepos="54:1-55:0">참외장아찌는 냉장 보관하면 더욱 오래 먹을 수 있습니다.</li> </ul><p data-sourcepos="56:1-56:12"><strong>다양한 활용법:</strong></p><ul data-sourcepos="58:1-62:0"> <li data-sourcepos="58:1-58:11">밥반찬으로 즐기기</li> <li data-sourcepos="59:1-59:14">면 요리에 곁들여 먹기</li> <li data-sourcepos="60:1-60:15">쌈 채소와 함께 싸 먹기</li> <li data-sourcepos="61:1-62:0">샐러드에 넣어 먹기</li> </ul><p data-sourcepos="63:1-63:37"><strong>여름철 입맛을 돋우는 참외장아찌, 오늘 만들어 드셔보세요!</strong></p><p data-sourcepos="65:1-65:35"><strong>#참외장아찌 #참외요리 #집밥 #반찬 #레시피 #여름음식</strong></p><p data-sourcepos="67:1-67:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6fd4f2426d6e36be&quot;,&quot;c_93e0a32cf8e3d2f5&quot;,null,&quot;rc_09b3d4089e5c3f87&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6854109"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 참외 요리 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTQdtc6SUEeuS2L_X25yRoi16uI4IGA-tGXrZSoXUYDXrhkIbK1kLqBcpWjCM_y"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6854109" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6fd4f2426d6e36be&quot;,&quot;c_93e0a32cf8e3d2f5&quot;,null,&quot;rc_09b3d4089e5c3f87&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 참외 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="69:1-69:35"><em>는 참고용이며, 실제 요리 결과물과 다를 수 있습니다.</em></p><p data-sourcepos="71:1-71:33"><strong>더욱 다양한 레시피를 원하시면 댓글로 문의해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">참외장아찌, 다양하게 즐기는 두 가지 레시피와 함께!</h2><p data-sourcepos="3:1-4:22">참외의 아삭함과 새콤달콤한 맛을 한층 더 풍부하게 즐길 수 있는 참외장아찌! 여름철 입맛을 돋우는 최고의 반찬이죠.</p><p data-sourcepos="6:1-7:47">오늘은 <strong>기본 참외장아찌</strong>와 <strong>매콤달콤 참외무침</strong> 두 가지 레시피를 소개해 드릴게요. 각 레시피마다 어울리는 도 함께 준비했으니, 더욱 쉽고 맛있게 만들어 보세요!</p><h3 data-sourcepos="9:1-9:16">1. 기본 참외장아찌</h3><p data-sourcepos="11:1-11:7"><strong>재료:</strong></p><ul data-sourcepos="13:1-19:0"> <li data-sourcepos="13:1-13:7">참외 1개</li> <li data-sourcepos="14:1-14:8">소금 1큰술</li> <li data-sourcepos="15:1-15:8">설탕 2큰술</li> <li data-sourcepos="16:1-16:8">식초 2큰술</li> <li data-sourcepos="17:1-17:7">마늘 3쪽</li> <li data-sourcepos="18:1-19:0">생강 약간</li> </ul><p data-sourcepos="20:1-20:10"><strong>만드는 법:</strong></p><ol data-sourcepos="22:1-26:0"> <li data-sourcepos="22:1-22:47">참외는 껍질을 벗기고 먹기 좋게 썰어 소금에 살짝 절인 후 물기를 꼭 짜줍니다.</li> <li data-sourcepos="23:1-23:20">마늘과 생강은 다져 준비합니다.</li> <li data-sourcepos="24:1-24:27">볼에 준비된 재료를 모두 넣고 버무려줍니다.</li> <li data-sourcepos="25:1-26:0">용기에 담아 냉장고에서 하루 정도 숙성시키면 완성입니다.</li> </ol><p data-sourcepos="27:1-27:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6fd4f2426d6e36be","c_93e0a32cf8e3d2f5",null,"rc_09b3d4089e5c3f87",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7005160"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="기본 참외장아찌 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQyx4raw62yZiyl9v7lBbJxIFSIg8fNMo5SWtCYh8eTZB2tZVobJU6H6iRJKh5x"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7005160" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6fd4f2426d6e36be","c_93e0a32cf8e3d2f5",null,"rc_09b3d4089e5c3f87",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 기본 참외장아찌 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="29:1-29:16">2. 매콤달콤 참외무침</h3><p data-sourcepos="31:1-31:7"><strong>재료:</strong></p><ul data-sourcepos="33:1-40:0"> <li data-sourcepos="33:1-33:10">참외장아찌 1컵</li> <li data-sourcepos="34:1-34:10">고춧가루 1큰술</li> <li data-sourcepos="35:1-35:11">다진 마늘 1큰술</li> <li data-sourcepos="36:1-36:9">매실액 1큰술</li> <li data-sourcepos="37:1-37:9">참기름 1큰술</li> <li data-sourcepos="38:1-38:7">통깨 약간</li> <li data-sourcepos="39:1-40:0">대파, 양파 (선택)</li> </ul><p data-sourcepos="41:1-41:10"><strong>만드는 법:</strong></p><ol data-sourcepos="43:1-47:0"> <li data-sourcepos="43:1-43:19">기본 참외장아찌를 준비합니다.</li> <li data-sourcepos="44:1-44:34">볼에 참외장아찌와 나머지 재료를 모두 넣고 버무려줍니다.</li> <li data-sourcepos="45:1-45:24">대파와 양파는 취향에 따라 넣어주세요.</li> <li data-sourcepos="46:1-47:0">통깨를 솔솔 뿌려 마무리합니다.</li> </ol><p data-sourcepos="48:1-48:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6fd4f2426d6e36be","c_93e0a32cf8e3d2f5",null,"rc_09b3d4089e5c3f87",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6853325"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="매콤달콤 참외무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQBxjC9p9cukRapejK8X4l7psafvvOSgnPxmTtEx6rS_kHwY621SwW-t6CUw7yB"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6853325" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6fd4f2426d6e36be","c_93e0a32cf8e3d2f5",null,"rc_09b3d4089e5c3f87",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 매콤달콤 참외무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="50:1-50:6"><strong>팁:</strong></p><ul data-sourcepos="52:1-55:0"> <li data-sourcepos="52:1-52:28">참외는 껍질째 사용하면 식감이 더욱 좋습니다.</li> <li data-sourcepos="53:1-53:37">매운 맛을 싫어한다면 고춧가루 양을 줄이거나 생략해도 좋습니다.</li> <li data-sourcepos="54:1-55:0">참외장아찌는 냉장 보관하면 더욱 오래 먹을 수 있습니다.</li> </ul><p data-sourcepos="56:1-56:12"><strong>다양한 활용법:</strong></p><ul data-sourcepos="58:1-62:0"> <li data-sourcepos="58:1-58:11">밥반찬으로 즐기기</li> <li data-sourcepos="59:1-59:14">면 요리에 곁들여 먹기</li> <li data-sourcepos="60:1-60:15">쌈 채소와 함께 싸 먹기</li> <li data-sourcepos="61:1-62:0">샐러드에 넣어 먹기</li> </ul><p data-sourcepos="63:1-63:37"><strong>여름철 입맛을 돋우는 참외장아찌, 오늘 만들어 드셔보세요!</strong></p><p data-sourcepos="65:1-65:35"><strong>#참외장아찌 #참외요리 #집밥 #반찬 #레시피 #여름음식</strong></p><p data-sourcepos="67:1-67:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6fd4f2426d6e36be","c_93e0a32cf8e3d2f5",null,"rc_09b3d4089e5c3f87",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6854109"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 참외 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTQdtc6SUEeuS2L_X25yRoi16uI4IGA-tGXrZSoXUYDXrhkIbK1kLqBcpWjCM_y"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6854109" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6fd4f2426d6e36be","c_93e0a32cf8e3d2f5",null,"rc_09b3d4089e5c3f87",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 참외 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="69:1-69:35"><em>는 참고용이며, 실제 요리 결과물과 다를 수 있습니다.</em></p><p data-sourcepos="71:1-71:33"><strong>더욱 다양한 레시피를 원하시면 댓글로 문의해주세요.</strong></p></div> </div></div>