전복미역국

<p><b>전복미역국</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f8839402cbe4df6b7f3fba8319bf283ffa902f78" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f8839402cbe4df6b7f3fba8319bf283ffa902f78" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p><br>미역 자체가 넘 맛있으니, 전복 넣고 휘리릭 끓였는데도 넘 맛있더라구요~<br><br>그 레시피 올려볼게요^^<br><br>📍재료 - 미역 한 줌, 물 1L, 코인육수 3개, 홍게액젓 1스푼, 전복 1~2개, 건조 찐톳 1/2스푼</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/758195db9962ab80dcd2939322468fca1982609f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/758195db9962ab80dcd2939322468fca1982609f" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2cf83e774aaf776cbe3ffea91baa300b6a432ade" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2cf83e774aaf776cbe3ffea91baa300b6a432ade" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>1. 자른 미역을 물에 불려 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4a8b05280b40de4269639e431b9cc7dd5f5b4a62" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4a8b05280b40de4269639e431b9cc7dd5f5b4a62" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>(10분이면 이렇게 불어요~)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/aef61892dd64827c15f6ca15213ad14d5be54109" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/aef61892dd64827c15f6ca15213ad14d5be54109" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>2. 불린 미역을 체에 밭쳐 물기를 빼줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f38ad1d932a8c5cd3530fdad68d4662b30a9d21e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f38ad1d932a8c5cd3530fdad68d4662b30a9d21e" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/06c4181195c4662f2e0dd0179b9b0863ff3d91fa" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/06c4181195c4662f2e0dd0179b9b0863ff3d91fa" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>3. 팬에 참기름 1T를 두르고 전복내장, 전복슬라이스를 넣고 살짝 볶아 줍니다.<br>->저는 손질 전복키트+ 슬라이스 제품으로 간단히 만들었구요.<br>전복 손질하셔서 넣으실 분은 내장 먼저 넣고 볶다가 전복살 넣고 살짝 볶아주시면 됩니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/125801cb437925e0dd85cfda0499a9dc292aee5d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/125801cb437925e0dd85cfda0499a9dc292aee5d" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/499f1e15be62f739855cc75ade9bea0c3f136aa0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/499f1e15be62f739855cc75ade9bea0c3f136aa0" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>4. 미역을 넣고 같이 볶아 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4c66f3eaff0b56c02eba08936951da46c083a713" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4c66f3eaff0b56c02eba08936951da46c083a713" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4e3b40521ff3e64bf849004bad42a53cf4bd422d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4e3b40521ff3e64bf849004bad42a53cf4bd422d" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c8b8d83f21b89075a39e2a866d2ee4d763f3d3fa" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c8b8d83f21b89075a39e2a866d2ee4d763f3d3fa" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>5. 코인육수 3개를 넣어 줍니다.<br>(저는 찐톳도 0.5T 같이 넣고 끓였어요.)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8ec5ef0a79abb5c5eaa6039c5ce80cdb5262a9d7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8ec5ef0a79abb5c5eaa6039c5ce80cdb5262a9d7" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>6. 간을 봐보고 부족한 간은 홍게액젓(멸치액젓) 1T를 넣고 맞춰 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9c96aab0af16b8ca0100dc5c48c4e9b1d3d5c1ce" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9c96aab0af16b8ca0100dc5c48c4e9b1d3d5c1ce" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8b3514d9839339a47f211ab15a9cbdb4cf823056" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8b3514d9839339a47f211ab15a9cbdb4cf823056" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9dd2f313ea64ba34e646468c79c248ef74675a78" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9dd2f313ea64ba34e646468c79c248ef74675a78" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>7. 5~10분 정도 더 끓여주면 완성!</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4bca4044100c756398b4f30bbf31a7755ee4bf32" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4bca4044100c756398b4f30bbf31a7755ee4bf32" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3ce450d7c2b60f840069918ec552d23b434a555e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3ce450d7c2b60f840069918ec552d23b434a555e" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/eb85666e1cf129a3cbd5a3e29fe4821b3af8a739" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/eb85666e1cf129a3cbd5a3e29fe4821b3af8a739" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/36f585718876d9bf055c0e360b0ce923f789f779" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/36f585718876d9bf055c0e360b0ce923f789f779" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p><br>뽀얀 국물에 부들 쫄깃한 미역이 15분만에 끓인 거라고 하면 아무도 안 믿을 깊은 맛이 느껴졌어요👍<br><br>이렇게 전복미역국 끓여놓으면 국에 밥 말아서 김치만 올려 먹어도 맛있으니 이틀 정도는 반찬 걱정없이 먹을 수 있어 좋아요~👍🤗</p>