소고기 배추쌈 전골..

<TABLE cellSpacing=0 cellPadding=0 width=594 border=0> <TBODY> <TR> <TD></TD></TR> <TR> <TD background=http://daum.delicorp.com/images/jehu/images/Bg_recipe_email.gif></TD></TR> <TR> <TD background=http://daum.delicorp.com/images/jehu/images/Bg_recipe_print.gif> <TABLE cellSpacing=0 cellPadding=0 width=594 border=0> <TBODY> <TR> <TD vAlign=top width=297> <TABLE cellSpacing=0 cellPadding=0 width=297 border=0> <TBODY> <TR> <TD> <TABLE cellSpacing=0 cellPadding=0 width=297 border=0> <TBODY> <TR> <TD colSpan=3> <IMG height=25 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fdaum.delicorp.com%2Fimages%2Fjehu%2Fimages%2FImg_recipe_print03.gif" width=297></TD></TR> <TR> <TD width=19> <IMG height=250 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fdaum.delicorp.com%2Fimages%2Fjehu%2Fimages%2FImg_recipe_print04.gif" width=19></TD> <TD width=250 height=250> <IMG height=250 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.delicook.com%2Fimages%2FRecipe_New%2FR253.jpg" width=250></TD> <TD width=28> <IMG height=250 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fdaum.delicorp.com%2Fimages%2Fjehu%2Fimages%2FImg_recipe_print05.gif" width=28></TD></TR> <TR> <TD colSpan=3> <IMG height=16 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fdaum.delicorp.com%2Fimages%2Fjehu%2Fimages%2FImg_recipe_print06.gif" width=297></TD></TR></TBODY></TABLE></TD></TR> <TR> <TD> <TABLE cellSpacing=0 cellPadding=0 width=297 border=0> <TBODY> <TR> <TD width=290 bgColor=#e6c43a height=30> <DIV class=title02 align=center>쇠고기배추쌈전골</DIV></TD> <TD width=7 bgColor=#dbbb38> <IMG height=20 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fdaum.delicorp.com%2Fimages%2Fjehu%2Fimages%2Fspacer.gif" width=7></TD></TR></TBODY></TABLE></TD></TR> <TR> <TD> <DIV align=center> <TABLE cellSpacing=6 cellPadding=0 width=277 border=0> <TBODY> <TR> <TD><FONT color=#8a6a53>깔끔한 전골요리로 단아하고 깊은 맛이 일품이예요.</FONT></TD></TR> <TR> <TD> <IMG height=5 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fdaum.delicorp.com%2Fimages%2Fjehu%2Fimages%2Fspacer.gif" width=200></TD></TR> <TR> <TD> <IMG height=26 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fdaum.delicorp.com%2Fimages%2Fjehu%2Fimages%2FTit_source01.gif" width=76></TD></TR> <TR> <TD><FONT color=#8a6a53>주재료 : 쇠고기(불고기용)250g, 배춧잎400g</FONT></TD></TR> <TR> <TD> <IMG height=5 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fdaum.delicorp.com%2Fimages%2Fjehu%2Fimages%2Fspacer.gif" width=200></TD></TR> <TR> <TD>부재료 : 대파1뿌리, 다진파·다진마늘·깨소금·간장·참기름·설탕·후춧가루 약간씩, 육수3~4컵정도 </TD></TR></TBODY></TABLE></DIV></TD></TR> <TR> <TD> </TD></TR> <TR> <TD> <DIV align=center> </DIV></TD></TR> <TR> <TD> </TD></TR></TBODY></TABLE></TD> <TD vAlign=top width=297> <DIV align=center> <TABLE cellSpacing=0 cellPadding=0 width=257 border=0> <TBODY> <TR> <TD> <IMG height=33 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fdaum.delicorp.com%2Fimages%2Fjehu%2Fimages%2FTit_process01.gif" width=89></TD></TR> <TR> <TD> <IMG height=12 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fdaum.delicorp.com%2Fimages%2Fjehu%2Fimages%2Fspacer.gif" width=259></TD></TR> <TR> <TD> <TABLE cellSpacing=0 cellPadding=0 width=220 border=0> <TBODY> <TR> <TD style="PADDING-RIGHT: 10px; PADDING-LEFT: 0px; PADDING-BOTTOM: 10px; PADDING-TOP: 0px" width=110> <IMG height=73 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.delicook.com%2Fimages%2FRecipe_New%2FR253_1.jpg" width=110></TD> <TD style="PADDING-RIGHT: 10px; PADDING-LEFT: 0px; PADDING-BOTTOM: 10px; PADDING-TOP: 0px" width=110> <IMG height=73 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.delicook.com%2Fimages%2FRecipe_New%2FR253_2.jpg" width=110></TD></TR> <TR> <TD style="PADDING-RIGHT: 10px; PADDING-LEFT: 0px; PADDING-BOTTOM: 10px; PADDING-TOP: 0px" width=110> <IMG height=73 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.delicook.com%2Fimages%2FRecipe_New%2FR253_3.jpg" width=110></TD> <TD style="PADDING-RIGHT: 10px; PADDING-LEFT: 0px; PADDING-BOTTOM: 10px; PADDING-TOP: 0px" width=110> <IMG height=73 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.delicook.com%2Fimages%2FRecipe_New%2FR253_4.jpg" width=110></TD></TR></TBODY></TABLE></TD></TR> <TR> <TD> </TD></TR> <TR> <TD> <TABLE cellSpacing=0 cellPadding=3 width=259 border=0> <TBODY> <TR> <TD vAlign=top width=11 height=23> <IMG height=12 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fdaum.delicorp.com%2Fimages%2Fjehu%2Fimages%2FIcn_p01.gif" width=11></TD> <TD vAlign=top width=341>배춧잎은 소금을 넣은 끓는 물에 데쳐낸다. </TD></TR> <TR> <TD vAlign=top width=11 height=23> <IMG height=12 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fdaum.delicorp.com%2Fimages%2Fjehu%2Fimages%2FIcn_p02.gif" width=11></TD> <TD vAlign=top width=341>쇠고기와 양파채는 불고기 양념을 한다(간장,설탕,후춧가루,깨,참기름,마늘,파) </TD></TR> <TR> <TD vAlign=top width=11 height=23> <IMG height=12 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fdaum.delicorp.com%2Fimages%2Fjehu%2Fimages%2FIcn_p03.gif" width=11></TD> <TD vAlign=top width=341>목이는 불려 씻고 손으로 찢어서 준비한다. </TD></TR> <TR> <TD vAlign=top width=11 height=23> <IMG height=12 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fdaum.delicorp.com%2Fimages%2Fjehu%2Fimages%2FIcn_p04.gif" width=11></TD> <TD vAlign=top width=341>잣은 고깔을 떼고 육수는 다시다(조미료, 육수)물로 사용해도 좋다. </TD></TR> <TR> <TD vAlign=top width=11 height=23> <IMG height=12 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fdaum.delicorp.com%2Fimages%2Fjehu%2Fimages%2FIcn_p05.gif" width=11></TD> <TD vAlign=top width=341>삶은 배추에 고기양념을 한 재료를 넣고 터지지 않게 싼다. </TD></TR> <TR> <TD vAlign=top width=11 height=23> <IMG height=12 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fdaum.delicorp.com%2Fimages%2Fjehu%2Fimages%2FIcn_p06.gif" width=11></TD> <TD vAlign=top width=341>전골냄비에 배추쌈을 돌려 담고 가운데에 목이버섯, 잣을 올린다. </TD></TR> <TR> <TD vAlign=top width=11 height=23> <IMG height=12 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fdaum.delicorp.com%2Fimages%2Fjehu%2Fimages%2FIcn_p07.gif" width=11></TD> <TD vAlign=top width=341>다시물을 전골냄비에 담고 소금으로 간을 한 후 끓인다. </TD></TR> <TR> <TD vAlign=top width=11 height=23> <IMG height=12 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fdaum.delicorp.com%2Fimages%2Fjehu%2Fimages%2FIcn_p08.gif" width=11></TD> <TD vAlign=top width=341>끓이면서 고춧가루를 풀면 칼칼해진다. </TD></TR></TBODY></TABLE></TD></TR> <TR> <TD> </TD></TR> <TR> <TD> <IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fdaum.delicorp.com%2Fimages%2Fjehu%2Fimages%2FImg_recipe_print07.gif" width=259></TD></TR> <TR> <TD> </TD></TR> <TR> <TD> <IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fdaum.delicorp.com%2Fimages%2Fjehu%2Fimages%2FTit_tip.gif" width=69></TD></TR> <TR> <TD> <IMG height=8 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fdaum.delicorp.com%2Fimages%2Fjehu%2Fimages%2Fspacer.gif" width=259></TD></TR> <TR> <TD> <TABLE cellSpacing=0 cellPadding=3 width=259 border=0> <TBODY> <TR> <TD> <IMG height=2 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fdaum.delicorp.com%2Fimages%2Fjehu%2Fimages%2FIcn_recipe02.gif" width=2 align=absMiddle> <FONT color=#b79300>* 배추는 끓는 소금물에 데쳐 찬물에 헹궈요.</FONT></TD></TR> <TR> <TD> <IMG height=2 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fdaum.delicorp.com%2Fimages%2Fjehu%2Fimages%2FIcn_recipe02.gif" width=2 align=absMiddle> <FONT color=#b79300>*데치는 정도는 반 정도 익히는 것이 좋아요.</FONT></TD></TR> <TR> <TD> <IMG height=2 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fdaum.delicorp.com%2Fimages%2Fjehu%2Fimages%2FIcn_recipe02.gif" width=2 align=absMiddle> <FONT color=#b79300>* 배추쌈을 미나리로 묶어도 좋겠죠.</FONT></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></DIV></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE>