눈개승마를 넣은 흑염소 육개장

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/6d6e98983cc26e5cee4f3391b76fb045eae1ed39_re_1774578814022" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/6d6e98983cc26e5cee4f3391b76fb045eae1ed39_re_1774578814022" data-origin-width="4000" data-origin-height="2252"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/e75747bffa9bcc8e27b3ef866401c94dd9b28bd8_re_1774578814023" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/e75747bffa9bcc8e27b3ef866401c94dd9b28bd8_re_1774578814023" data-origin-width="4000" data-origin-height="2252"></div><p><b><span style="color: #000000;">염소고기는 백숙용 약재와 된장 조금을 넣고 미리 삶아서 시원한데 두었다가 기름을 제거합니다.</span></b></p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1HHbU/78b24d6812744fae91e928dee570c0a9c69e4299_re_1774578814024" data-origin-width="2301" data-origin-height="1689" style="width:48.01%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/78b24d6812744fae91e928dee570c0a9c69e4299_re_1774578814024" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1HHbU/f7fcbd8c364fd66f7d48164cc31df0f0669678c6_re_1774578814024" data-origin-width="2492" data-origin-height="1689" style="width:51.99%; "><img src="https://t1.daumcdn.net/cafeattach/1HHbU/f7fcbd8c364fd66f7d48164cc31df0f0669678c6_re_1774578814024" class="txc-image-grid"></span></div></div><p><b><span style="color: #000000;">염소고기는 수육으로 먹어도 맛있고... 눈개승마를  따로 무쳐먹어도 맛있지만 둘을 합하면 더 맛있는 요리가 됩니다.</span></b></p><p><b><span style="color: #000000;"> </span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/5f11bca15fec0fe7798bea246e7b47c4c719e390_re_1774578814023" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/5f11bca15fec0fe7798bea246e7b47c4c719e390_re_1774578814023" data-origin-width="2492" data-origin-height="1689"></div><p><b><span style="color: #000000;">염소고기에 나물을 찢어서 넣고 양념을 골고루 넣고 맛있게 무칩니다.  </span></b></p><p><b><span style="color: #000000;">잘 무쳐서 그냥 먹으면 염소수육무침이 되지만, 이걸 그냥 </span></b><b><span style="color: #000000;">끓이면 육개장이 됩니다.  </span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/b45b8f498db46195ef6b2fc45071ce0383c065dc_re_1774578814023" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/b45b8f498db46195ef6b2fc45071ce0383c065dc_re_1774578814023" data-origin-width="2462" data-origin-height="1677"></div><p><b><span style="color: #000000;">염소 끓인 국물을 작은 냄비에 담고 무쳐놓은 고기를 넣고 대파를 많이 썰어 넣고 끓입니다..</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/4843abe565b0dccfdc4146a55a436b5d656f2989_re_1774578814023" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/4843abe565b0dccfdc4146a55a436b5d656f2989_re_1774578814023" data-origin-width="2759" data-origin-height="1689"></div><p><b><span style="color: #000000;">고기가 잘 안 보이는데  속에 많이 들었습니다..</span></b></p><p><b><span style="color: #000000;">염소육개장 완성입니다.</span></b></p>