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<p style="text-align: center;"><span data-ke-size="size18">오늘끓인 육개장재료/소고기 (양지머리)700g,대파5뿌리,고사리 300g,계란2개,당면삶아서,</span></p><p style="text-align: center;"><span data-ke-size="size18">양념/ 마늘 2통,식용유+참기름,고춧가루,국간장,소금,</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/dkYX/58a2fb97631a7f1ff048e760f2e4fe00ceaad72a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/dkYX/58a2fb97631a7f1ff048e760f2e4fe00ceaad72a" data-origin-width="20" data-origin-height="21"></div><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/dkYX/44c6f676a4970c955bc0d5165d76c7cbab0269b1" class="txc-image" width="945" data-img-src="https://t1.daumcdn.net/cafeattach/dkYX/44c6f676a4970c955bc0d5165d76c7cbab0269b1" data-origin-width="945" data-origin-height="630"></div><p style="text-align: center;"><span data-ke-size="size18">다 끓여진 육개장</span><span data-ke-size="size18">.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/dkYX/e31b685da5c052f1e0fe3f823a95633c595d2358" class="txc-image" width="20" height="21" data-img-src="https://t1.daumcdn.net/cafeattach/dkYX/e31b685da5c052f1e0fe3f823a95633c595d2358" data-origin-width="20" data-origin-height="21"></div><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/dkYX/8591f2a081db6586870e87aace2f1cadfb98c327" class="txc-image" width="950" data-img-src="https://t1.daumcdn.net/cafeattach/dkYX/8591f2a081db6586870e87aace2f1cadfb98c327" data-origin-width="970" data-origin-height="732"></div><p style="text-align: center;"> </p><p style="text-align: center;"><span data-ke-size="size18">소고기 700g 으로 끓였어요</span></p><p style="text-align: center;"><span data-ke-size="size18">물을 넉넉하게 붓고 1시간 30분동안 푹 끓여서 고아줍니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/dkYX/cc754ac3a931dc05e037d3e4ce7d49db60740911" class="txc-image" width="20" height="21" data-img-src="https://t1.daumcdn.net/cafeattach/dkYX/cc754ac3a931dc05e037d3e4ce7d49db60740911" data-origin-width="20" data-origin-height="21"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/dkYX/9ddaa995100af655ba757675024d277ce02c5b71" class="txc-image" width="945" data-img-src="https://t1.daumcdn.net/cafeattach/dkYX/9ddaa995100af655ba757675024d277ce02c5b71" data-origin-width="965" data-origin-height="650"></div><p style="text-align: center;"><span data-ke-size="size18">육개장은 고추기름을 만들어서 양념을 해야 보기도 좋고</span></p><p style="text-align: center;"><span data-ke-size="size18">맛도 좋습니다</span></p><p style="text-align: center;"><span data-ke-size="size18">먼저 달구어진 팬에 식용유와 참그름을 적당히 넣고 기름이 뜨거워지면</span></p><p style="text-align: center;"><span data-ke-size="size18"> 저는 다진 마늘을 넣어요 </span></p><p style="text-align: center;"><span data-ke-size="size18">기름온도를 조절하려고요</span></p><p style="text-align: center;"><span data-ke-size="size18">끓는 기름에 고춧가루를 잘못 넣으면  고추기름이 까맣게 된답니다</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/dkYX/b215a342edbd7f2ceb6d4ebc90964866b9c6a823" class="txc-image" width="20" height="21" data-img-src="https://t1.daumcdn.net/cafeattach/dkYX/b215a342edbd7f2ceb6d4ebc90964866b9c6a823" data-origin-width="20" data-origin-height="21"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/dkYX/b083a6a44610e6e7a7a9340b631bce79bcf4b0d0" class="txc-image" width="945" data-img-src="https://t1.daumcdn.net/cafeattach/dkYX/b083a6a44610e6e7a7a9340b631bce79bcf4b0d0" data-origin-width="965" data-origin-height="650"></div><p style="text-align: center;"><span data-ke-size="size18">마늘로 온도를 조절하고 고추가루를</span></p><p style="text-align: center;"><span data-ke-size="size18">넣어줍니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/dkYX/222d13bcb5a0c486f93e3eacea1ee2eb4efbbed0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/dkYX/222d13bcb5a0c486f93e3eacea1ee2eb4efbbed0" data-origin-width="20" data-origin-height="21"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/dkYX/118707b6635971722a187367fd142d6b50354aeb" class="txc-image" width="945" data-img-src="https://t1.daumcdn.net/cafeattach/dkYX/118707b6635971722a187367fd142d6b50354aeb" data-origin-width="965" data-origin-height="650"></div><p style="text-align: center;"><span data-ke-size="size18">이렇게 촉촉한 정도로 </span><span data-ke-size="size18">고추기름을 만들어요</span></p><p style="text-align: center;"><span data-ke-size="size18">삶은고기와 고사리 대파가 무쳐질 양만큼 준비하면됩니다,</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/dkYX/a597df749fdd84e1a18b8f801d1f63227e65755d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/dkYX/a597df749fdd84e1a18b8f801d1f63227e65755d" data-origin-width="20" data-origin-height="21"></div><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/dkYX/0b141fc41c57b23898bdc3aa016247379117e881" class="txc-image" width="950" data-img-src="https://t1.daumcdn.net/cafeattach/dkYX/0b141fc41c57b23898bdc3aa016247379117e881" data-origin-width="970" data-origin-height="732"></div><p style="text-align: center;"><span data-ke-size="size18">고사리는 깨끗하게 헹구어서5~6cm로 먹기좋게</span></p><p style="text-align: center;"><span data-ke-size="size18">잘가서</span><span data-ke-size="size18">준비합니다</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/dkYX/8f993c3c2ffa56cab8a2a7eb6f4df98992dfb495" class="txc-image" width="20" height="21" data-img-src="https://t1.daumcdn.net/cafeattach/dkYX/8f993c3c2ffa56cab8a2a7eb6f4df98992dfb495" data-origin-width="20" data-origin-height="21"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/dkYX/a88d4cd4150c5d2999522c346f1a75324f0ab290" class="txc-image" width="950" data-img-src="https://t1.daumcdn.net/cafeattach/dkYX/a88d4cd4150c5d2999522c346f1a75324f0ab290" data-origin-width="970" data-origin-height="732"></div><p style="text-align: center;"><span data-ke-size="size18">대파도 같은 길이로 썰어서 소금물에 넣었다</span></p><p style="text-align: center;"><span data-ke-size="size18">건져서 찬물에 샤워시켜 식혀줍니다</span></p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/dkYX/cef70f5c4e7807ef8019d4af33f137bf7891f157" class="txc-image" width="20" height="21" data-img-src="https://t1.daumcdn.net/cafeattach/dkYX/cef70f5c4e7807ef8019d4af33f137bf7891f157" data-origin-width="20" data-origin-height="21"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/dkYX/77d92e2443b7db1eee61763b80f2ffde6582d5ab" class="txc-image" width="945" data-img-src="https://t1.daumcdn.net/cafeattach/dkYX/77d92e2443b7db1eee61763b80f2ffde6582d5ab" data-origin-width="965" data-origin-height="650"></div><p style="text-align: center;"><span data-ke-size="size18">사진처럼 준비했어요</span></p><p style="text-align: center;"><span data-ke-size="size18">고사리,대파데친것,소고기 푹고아서 찢어서</span><span data-ke-size="size18">.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/dkYX/bd6aa6df03e54fa4ea9fd38f0762d9cd6142642c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/dkYX/bd6aa6df03e54fa4ea9fd38f0762d9cd6142642c" data-origin-width="20" data-origin-height="21"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/dkYX/9efd9e3ddb0bae6f55df17f17ac76c71abf539b9" class="txc-image" width="945" data-img-src="https://t1.daumcdn.net/cafeattach/dkYX/9efd9e3ddb0bae6f55df17f17ac76c71abf539b9" data-origin-width="965" data-origin-height="650"></div><p style="text-align: center;"><span data-ke-size="size18">고추기름 낸것에 재료를 넣고</span></p><p style="text-align: center;"><span data-ke-size="size18">국간장을 넣고 무쳐줍니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/dkYX/f1cf5836be4ef41d711603093088c1aa0e08a568" class="txc-image" width="20" height="21" data-img-src="https://t1.daumcdn.net/cafeattach/dkYX/f1cf5836be4ef41d711603093088c1aa0e08a568" data-origin-width="20" data-origin-height="21"></div><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/dkYX/d2e02fac3bb0a07c35a6f75ce6b1bfb3862b7b3c" class="txc-image" width="945" data-img-src="https://t1.daumcdn.net/cafeattach/dkYX/d2e02fac3bb0a07c35a6f75ce6b1bfb3862b7b3c" data-origin-width="965" data-origin-height="650"></div><p style="text-align: center;"><span data-ke-size="size18">그냥 먹어봐도 맛이 좋습니다</span></p><p style="text-align: center;"><span data-ke-size="size18">먹음직 스럽지요^^</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/dkYX/ce22bf723b6b991bc131b21ae9b38bffe8155c4f" class="txc-image" width="20" height="21" data-img-src="https://t1.daumcdn.net/cafeattach/dkYX/ce22bf723b6b991bc131b21ae9b38bffe8155c4f" data-origin-width="20" data-origin-height="21"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/dkYX/57f514260ec44033f6a136576d87519139c54a97" class="txc-image" width="945" data-img-src="https://t1.daumcdn.net/cafeattach/dkYX/57f514260ec44033f6a136576d87519139c54a97" data-origin-width="965" data-origin-height="650"></div><p style="text-align: center;"><span data-ke-size="size18">소고기 국물을 다시 끓여주고...</span></p><p style="text-align: center;"><span data-ke-size="size18">양념한 재료를 넣어서...</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/dkYX/949e11631de8d0b3830eb74c8b4479a33b89673a" class="txc-image" width="20" height="21" data-img-src="https://t1.daumcdn.net/cafeattach/dkYX/949e11631de8d0b3830eb74c8b4479a33b89673a" data-origin-width="20" data-origin-height="21"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/dkYX/11ccf18ccd95be8a3ee0d621c5cd896867d81d54" class="txc-image" width="945" data-img-src="https://t1.daumcdn.net/cafeattach/dkYX/11ccf18ccd95be8a3ee0d621c5cd896867d81d54" data-origin-width="965" data-origin-height="650"></div><p style="text-align: center;"><span data-ke-size="size18">마지막에 계란을 두개 풀어서...</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/dkYX/d770015dea6e659f350fccef2db7ea8410f89932" class="txc-image" width="20" height="21" data-img-src="https://t1.daumcdn.net/cafeattach/dkYX/d770015dea6e659f350fccef2db7ea8410f89932" data-origin-width="20" data-origin-height="21"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/dkYX/89e7c346bcb6e5a82ba3bb44b6bb222328af1301" class="txc-image" width="945" data-img-src="https://t1.daumcdn.net/cafeattach/dkYX/89e7c346bcb6e5a82ba3bb44b6bb222328af1301" data-origin-width="965" data-origin-height="650"></div><p style="text-align: center;"><span data-ke-size="size18">끓고있는 육개장에 계란을 살살 위에 얹어 줍니다</span></p><p style="text-align: center;"><span data-ke-size="size18">제가 육개장 끓이는 방법입니다</span></p><p style="text-align: center;"><span data-ke-size="size18">저는 예전부터 이렇게만 끓여서 그냥 쭉~~먹어 왔어요</span></p><p style="text-align: center;"><span data-ke-size="size18">한소금 끓으면 마지막에 소금으로 간을 맞춰줍니다</span></p><p style="text-align: center;"><span data-ke-size="size18">너무 짜지않게요</span></p><p style="text-align: center;"><span data-ke-size="size18">자꾸 데워 먹으면 간이 세진답니다,</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/dkYX/b23f11f079d6daba3e06b418165506d0915c85a7" class="txc-image" width="20" height="21" data-img-src="https://t1.daumcdn.net/cafeattach/dkYX/b23f11f079d6daba3e06b418165506d0915c85a7" data-origin-width="20" data-origin-height="21"></div><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/dkYX/471776b52f1bc851c15d0935b732abd7786d5135" class="txc-image" width="945" data-img-src="https://t1.daumcdn.net/cafeattach/dkYX/471776b52f1bc851c15d0935b732abd7786d5135" data-origin-width="965" data-origin-height="650"></div><p style="text-align: center;"><span data-ke-size="size18">제가 끓여먹는 육개장!!</span></p><p style="text-align: center;"><span data-ke-size="size18">며칠전에 해먹고 바빠서 글은 이제야 쓰네요</span></p><p style="text-align: center;"><span data-ke-size="size18">이렇게 한솥 끓여서 먹고  자꾸 먹으면 질리잖아요</span></p><p style="text-align: center;"><span data-ke-size="size18">식혀서 한그릇씩 담아서 냉동실에 저장해놓고</span></p><p style="text-align: center;"><span data-ke-size="size18">먹고 싶을때 꺼내서 다시 보글보글 끓여먹으면 정말 좋습니다</span></p>
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첫댓글 좋은요리 소개해주셔서
잘봤습니다
행복한 시간되세요
오늘 점심은 얼큰하고 맛있는 육계장으로 해야 겠습니다.
올려주신 얼큰하고 맛있는 육계장에 추천합니다.
육계장 얼큰하니 맛있겠습니다
레시피 감사합니다^^
맛있는 레시피 감사합니다.
아~ 보기만 하여도
무척 맛나게 보입니다
또
제가 좋아하는 음식이구하구요
마누라에게
여러번 요청하였는데
번번히 거절당했습니다
힘든다고 --
그리고
새론 맛에 관심이라
구닥요리 그다지라고 ------------ㅎ
육계장
최고예요
고맙습니다