. 돼지고기 양배추 볶음

<p><b>. 돼지고기 양배추 볶음</b></p><p><br>준비물 : 돼지고기 불고기감 500g, 양배추 1/2개, 대파 1뿌리<br>식용유 1-2큰술<br>양념 : 다진 마늘 1큰술, 굴소스 2큰술, 후추 1/2 큰술<br>*** 돼지고기는 얇게 쓴 목심이나 앞다리 불고기감을 사용합니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0ff84c2ed62c1a3404d3d893f543b9fda9209c8a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0ff84c2ed62c1a3404d3d893f543b9fda9209c8a" data-origin-width="1280" data-origin-height="977"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c87c024372ee6d9228bb627688856bfbeb9e8ca0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c87c024372ee6d9228bb627688856bfbeb9e8ca0" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>1. 얇게 쓴 목심이 있어서 앞다리 대신 샀습니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bdd1d3561f37879764b7efab4f44e9f9b9da82da" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bdd1d3561f37879764b7efab4f44e9f9b9da82da" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>2. 목심은 한입 크기로 3등분 정도로 썰어줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/45cb7cffac3d4078f999df190bb1c17735d1b89f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/45cb7cffac3d4078f999df190bb1c17735d1b89f" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>3. 양배추도 먹기좋은 크기로 썰어줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/812ccc02e86290b2b7362d1fd48713ca1db44c5c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/812ccc02e86290b2b7362d1fd48713ca1db44c5c" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>4. 중국팬에 식용유를 두르고 먼저 양배추를 중간 정도로 익혀서 접시에 어러둡니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/369ac2a2314aced0d4a20bdca29d967a5e0eae1f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/369ac2a2314aced0d4a20bdca29d967a5e0eae1f" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/da76f50ba9495229b4ffb44824b09eb2df4a8fe4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/da76f50ba9495229b4ffb44824b09eb2df4a8fe4" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>5. 돼지고시를 기름없이 팬에 넣고 익혀줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c6c1d14158699c607d62fb2a889848ac0d0bc275" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c6c1d14158699c607d62fb2a889848ac0d0bc275" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/78de5e46d75ce8af7e94958996c6040896a66a3c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/78de5e46d75ce8af7e94958996c6040896a66a3c" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>6. 거의 익어갈 즈음에 대파를 넣고 살짝 익혀줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a0a62b0c80efe0e76f2e98e270e4ba4236b75b42" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a0a62b0c80efe0e76f2e98e270e4ba4236b75b42" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>7. 굴소스와 다진 마을을 넣고 고기에 양념이 골고루 잘 묻도록 볶아줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/70fc85dd03019077ed6b557795fe651fc3b6a97a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/70fc85dd03019077ed6b557795fe651fc3b6a97a" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f199f5633bec766868a515360f87105f03b985ea" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f199f5633bec766868a515360f87105f03b985ea" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>8. 양념이 고기에 골고루 잘 배었으면 볶아두었던 양배추를 넣고 골고루 잘 섞이도록 볶아줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7c18fb747b11d6261920cdc5fb5c9aee229b72f4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7c18fb747b11d6261920cdc5fb5c9aee229b72f4" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>9. 내용물이 골고루 조화를 이루도록 볶아주면 완성입니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fe64df88431b3b417e6a436c83303b5dae61914f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fe64df88431b3b417e6a436c83303b5dae61914f" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul>