햇양파 나오는시기 양파 종류 보관방법 간에 좋은 음식

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">햇양파, 알면 알수록 더욱 맛있게 즐기는 방법!</h2><h3 data-sourcepos="3:1-3:23">햇양파가 나오는 시기는 언제일까요?<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a8d600d5c3372615&quot;,&quot;c_1cf3b755a7898bfc&quot;,null,&quot;rc_f76210fe41322734&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" ://jnnews./news/view.php?idx=372367"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="햇양파 수확 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQzHdGAQSx7lHgg1TWDYS2C82B8V_hSxlEriITzTBpYbFYV_SW3T_jPk-GwDmql"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" ://jnnews./news/view.php?idx=372367" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a8d600d5c3372615&quot;,&quot;c_1cf3b755a7898bfc&quot;,null,&quot;rc_f76210fe41322734&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTlbuN94F9zuFMovLeLgxWPPidAQFIesk8t5R0k4vkGOOGJSewhFoaDRCavYEdgUeddx2xj6J7_6OmH4yBDqdLicU7Hr34"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">jnnews.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 햇양파 수확 </div></div></single-image></response-element></div></h3><p data-sourcepos="7:1-7:125">햇양파는 주로 봄철에 수확되는 양파로, 일반 양파보다 껍질이 얇고 수분이 많아 아삭하고 단맛이 강한 것이 특징입니다. 햇양파는 5월에서 6월 사이에 가장 많이 출하되며, 싱싱하고 품질 좋은 햇양파를 맛볼 수 있는 시기입니다.</p><h3 data-sourcepos="9:1-9:18">양파의 다양한 종류와 특징<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a8d600d5c3372615&quot;,&quot;c_1cf3b755a7898bfc&quot;,null,&quot;rc_f76210fe41322734&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.agrinet./news/articleView.html?idxno=329848"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 종류의 양파 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQ_sqew-XHiW1_gntegkjteA2Tn7AOg0fPViB_EZBOQGnYnH2O46Fk6NM4Z7elF"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.agrinet./news/articleView.html?idxno=329848" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a8d600d5c3372615&quot;,&quot;c_1cf3b755a7898bfc&quot;,null,&quot;rc_f76210fe41322734&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSaXPEh9rK8WGbrDBOAIQ_hPiOWQ_kZHSlG-N6SlD_DvlT9qcgetWS92TGyRVv3HfZRKR5_gUk6LYAKiDnaW8pADiIxVl66d18_s24"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.agrinet.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 종류의 양파 </div></div></single-image></response-element></div></h3><p data-sourcepos="13:1-13:60">양파는 크게 단맛이 강한 단양파, 매운맛이 강한 매운 양파, 붉은색을 띠는 적양파 등으로 나눌 수 있습니다.</p><ul data-sourcepos="15:1-18:0"> <li data-sourcepos="15:1-15:44"><strong>단양파:</strong> 껍질이 얇고 수분이 많아 샐러드나 구이에 주로 사용됩니다.</li> <li data-sourcepos="16:1-16:43"><strong>매운 양파:</strong> 껍질이 두껍고 매운맛이 강해 찌개나 조림에 사용됩니다.</li> <li data-sourcepos="17:1-18:0"><strong>적양파:</strong> 안토시아닌 성분이 풍부하여 항산화 작용이 뛰어나고 색감이 좋아 샐러드나 피클에 사용됩니다.</li> </ul><h3 data-sourcepos="19:1-19:22">햇양파, 어떻게 보관해야 할까요?<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a8d600d5c3372615&quot;,&quot;c_1cf3b755a7898bfc&quot;,null,&quot;rc_f76210fe41322734&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/how-to-store-onions"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="양파 보관 방법 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRBOdMCU913C_xarqGrLUVoOx6H6-EZ1yx0TMynOb4BVfJiL6K0R7ooTIivjBgM"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/how-to-store-onions" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a8d600d5c3372615&quot;,&quot;c_1cf3b755a7898bfc&quot;,null,&quot;rc_f76210fe41322734&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양파 보관 방법 </div></div></single-image></response-element></div></h3><p data-sourcepos="23:1-23:145">햇양파는 수분이 많아 상하기 쉽기 때문에 보관에 신경 써야 합니다. 서늘하고 통풍이 잘 되는 곳에 보관하는 것이 좋으며, 신문지나 종이봉투에 싸서 보관하면 더욱 오래 보관할 수 있습니다. 냉장 보관 시에는 비닐봉투에 넣어 밀폐하지 않고 보관하는 것이 좋습니다.</p><h3 data-sourcepos="25:1-25:28">햇양파와 찰떡궁합! 건강을 더하는 음식 조합<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a8d600d5c3372615&quot;,&quot;c_1cf3b755a7898bfc&quot;,null,&quot;rc_f76210fe41322734&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6912006"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="햇양파 요리 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQZEmBjxXIdblw7LsmFvlxS6Uyd_rBurlzgSZpGKfUalMTG2zTqa59RkOyaAxwx"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6912006" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a8d600d5c3372615&quot;,&quot;c_1cf3b755a7898bfc&quot;,null,&quot;rc_f76210fe41322734&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 햇양파 요리 </div></div></single-image></response-element></div></h3><p data-sourcepos="29:1-29:107">햇양파는 다양한 요리에 활용될 수 있는 만능 식재료입니다. 특히 샐러드, 스테이크, 볶음밥 등에 넣어 먹으면 더욱 풍미를 더할 수 있습니다. 햇양파와 잘 어울리는 음식 조합을 소개해 드릴게요.</p><ul data-sourcepos="31:1-35:0"> <li data-sourcepos="31:1-31:61"><strong>샐러드:</strong> 햇양파, 토마토, 오이 등을 넣어 상큼한 샐러드를 만들어 먹으면 입맛을 돋울 수 있습니다.</li> <li data-sourcepos="32:1-32:55"><strong>스테이크:</strong> 스테이크를 구울 때 햇양파를 함께 구워 먹으면 풍미를 더하고 소화를 돕습니다.</li> <li data-sourcepos="33:1-33:53"><strong>볶음밥:</strong> 볶음밥에 햇양파를 넣어 볶으면 아삭한 식감과 달콤한 맛을 더할 수 있습니다.</li> <li data-sourcepos="34:1-35:0"><strong>된장찌개:</strong> 된장찌개에 햇양파를 넣어 끓이면 시원하고 깔끔한 맛을 낼 수 있습니다.</li> </ul><h3 data-sourcepos="36:1-36:17">햇양파, 건강에도 좋다!</h3><p data-sourcepos="38:1-38:100">햇양파는 비타민C, 퀘르세틴 등 다양한 영양소가 풍부하여 면역력 강화, 항산화 작용, 심혈관 질환 예방 등에 도움을 줍니다. 또한, 칼륨 함량이 높아 고혈압 예방에도 효과적입니다.</p><p data-sourcepos="40:1-40:53"><strong>지금 바로 햇양파를 활용한 다양한 요리를 만들어 건강도 챙기고 맛있는 식사를 즐겨보세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">햇양파, 알면 알수록 더욱 맛있게 즐기는 방법!</h2><h3 data-sourcepos="3:1-3:23">햇양파가 나오는 시기는 언제일까요?<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a8d600d5c3372615","c_1cf3b755a7898bfc",null,"rc_f76210fe41322734",null,null,"ko",null,null,null,null,1,0]];mutable:true" ://jnnews./news/view.php?idx=372367"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="햇양파 수확 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQzHdGAQSx7lHgg1TWDYS2C82B8V_hSxlEriITzTBpYbFYV_SW3T_jPk-GwDmql"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" ://jnnews./news/view.php?idx=372367" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a8d600d5c3372615","c_1cf3b755a7898bfc",null,"rc_f76210fe41322734",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTlbuN94F9zuFMovLeLgxWPPidAQFIesk8t5R0k4vkGOOGJSewhFoaDRCavYEdgUeddx2xj6J7_6OmH4yBDqdLicU7Hr34"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">jnnews.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 햇양파 수확 </div></div></single-image></response-element></div></h3><p data-sourcepos="7:1-7:125">햇양파는 주로 봄철에 수확되는 양파로, 일반 양파보다 껍질이 얇고 수분이 많아 아삭하고 단맛이 강한 것이 특징입니다. 햇양파는 5월에서 6월 사이에 가장 많이 출하되며, 싱싱하고 품질 좋은 햇양파를 맛볼 수 있는 시기입니다.</p><h3 data-sourcepos="9:1-9:18">양파의 다양한 종류와 특징<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a8d600d5c3372615","c_1cf3b755a7898bfc",null,"rc_f76210fe41322734",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.agrinet./news/articleView.html?idxno=329848"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 종류의 양파 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ_sqew-XHiW1_gntegkjteA2Tn7AOg0fPViB_EZBOQGnYnH2O46Fk6NM4Z7elF"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.agrinet./news/articleView.html?idxno=329848" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a8d600d5c3372615","c_1cf3b755a7898bfc",null,"rc_f76210fe41322734",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSaXPEh9rK8WGbrDBOAIQ_hPiOWQ_kZHSlG-N6SlD_DvlT9qcgetWS92TGyRVv3HfZRKR5_gUk6LYAKiDnaW8pADiIxVl66d18_s24"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.agrinet.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 종류의 양파 </div></div></single-image></response-element></div></h3><p data-sourcepos="13:1-13:60">양파는 크게 단맛이 강한 단양파, 매운맛이 강한 매운 양파, 붉은색을 띠는 적양파 등으로 나눌 수 있습니다.</p><ul data-sourcepos="15:1-18:0"> <li data-sourcepos="15:1-15:44"><strong>단양파:</strong> 껍질이 얇고 수분이 많아 샐러드나 구이에 주로 사용됩니다.</li> <li data-sourcepos="16:1-16:43"><strong>매운 양파:</strong> 껍질이 두껍고 매운맛이 강해 찌개나 조림에 사용됩니다.</li> <li data-sourcepos="17:1-18:0"><strong>적양파:</strong> 안토시아닌 성분이 풍부하여 항산화 작용이 뛰어나고 색감이 좋아 샐러드나 피클에 사용됩니다.</li> </ul><h3 data-sourcepos="19:1-19:22">햇양파, 어떻게 보관해야 할까요?<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a8d600d5c3372615","c_1cf3b755a7898bfc",null,"rc_f76210fe41322734",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/how-to-store-onions"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="양파 보관 방법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRBOdMCU913C_xarqGrLUVoOx6H6-EZ1yx0TMynOb4BVfJiL6K0R7ooTIivjBgM"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/how-to-store-onions" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a8d600d5c3372615","c_1cf3b755a7898bfc",null,"rc_f76210fe41322734",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양파 보관 방법 </div></div></single-image></response-element></div></h3><p data-sourcepos="23:1-23:145">햇양파는 수분이 많아 상하기 쉽기 때문에 보관에 신경 써야 합니다. 서늘하고 통풍이 잘 되는 곳에 보관하는 것이 좋으며, 신문지나 종이봉투에 싸서 보관하면 더욱 오래 보관할 수 있습니다. 냉장 보관 시에는 비닐봉투에 넣어 밀폐하지 않고 보관하는 것이 좋습니다.</p><h3 data-sourcepos="25:1-25:28">햇양파와 찰떡궁합! 건강을 더하는 음식 조합<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a8d600d5c3372615","c_1cf3b755a7898bfc",null,"rc_f76210fe41322734",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6912006"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="햇양파 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQZEmBjxXIdblw7LsmFvlxS6Uyd_rBurlzgSZpGKfUalMTG2zTqa59RkOyaAxwx"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6912006" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a8d600d5c3372615","c_1cf3b755a7898bfc",null,"rc_f76210fe41322734",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 햇양파 요리 </div></div></single-image></response-element></div></h3><p data-sourcepos="29:1-29:107">햇양파는 다양한 요리에 활용될 수 있는 만능 식재료입니다. 특히 샐러드, 스테이크, 볶음밥 등에 넣어 먹으면 더욱 풍미를 더할 수 있습니다. 햇양파와 잘 어울리는 음식 조합을 소개해 드릴게요.</p><ul data-sourcepos="31:1-35:0"> <li data-sourcepos="31:1-31:61"><strong>샐러드:</strong> 햇양파, 토마토, 오이 등을 넣어 상큼한 샐러드를 만들어 먹으면 입맛을 돋울 수 있습니다.</li> <li data-sourcepos="32:1-32:55"><strong>스테이크:</strong> 스테이크를 구울 때 햇양파를 함께 구워 먹으면 풍미를 더하고 소화를 돕습니다.</li> <li data-sourcepos="33:1-33:53"><strong>볶음밥:</strong> 볶음밥에 햇양파를 넣어 볶으면 아삭한 식감과 달콤한 맛을 더할 수 있습니다.</li> <li data-sourcepos="34:1-35:0"><strong>된장찌개:</strong> 된장찌개에 햇양파를 넣어 끓이면 시원하고 깔끔한 맛을 낼 수 있습니다.</li> </ul><h3 data-sourcepos="36:1-36:17">햇양파, 건강에도 좋다!</h3><p data-sourcepos="38:1-38:100">햇양파는 비타민C, 퀘르세틴 등 다양한 영양소가 풍부하여 면역력 강화, 항산화 작용, 심혈관 질환 예방 등에 도움을 줍니다. 또한, 칼륨 함량이 높아 고혈압 예방에도 효과적입니다.</p><p data-sourcepos="40:1-40:53"><strong>지금 바로 햇양파를 활용한 다양한 요리를 만들어 건강도 챙기고 맛있는 식사를 즐겨보세요!</strong></p></div> </div></div>