깻잎 양념장 간장 깻잎찜 만드는 법 깻잎 양념 요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">깻잎 요리의 향연, 깻잎 양념장과 깻잎찜 레시피!</h2><p data-sourcepos="3:1-3:102"><strong>깻잎</strong>, 고소하고 향긋한 맛과 함께 다양한 요리에 활용되는 매력적인 채소입니다. 특히 깻잎 양념장은 밥도둑으로 유명하며, 깻잎찜은 간단하면서도 깊은 풍미를 자랑하는 별미입니다.</p><p data-sourcepos="5:1-5:67">이번에는 깻잎 양념장과 깻잎찜 만드는 법을 자세히 알려드리고, 깻잎을 활용한 다양한 요리법도 함께 소개해 드리겠습니다.</p><h3 data-sourcepos="7:1-7:14">깻잎 양념장 레시피</h3><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-21:0"> <li data-sourcepos="11:1-11:9">깻잎: 적당량</li> <li data-sourcepos="12:1-12:10">양파: 1/4개</li> <li data-sourcepos="13:1-13:11">대파: 2~3줄기</li> <li data-sourcepos="14:1-14:12">청양고추: 1~2개</li> <li data-sourcepos="15:1-15:9">간장: 3큰술</li> <li data-sourcepos="16:1-16:11">고춧가루: 1큰술</li> <li data-sourcepos="17:1-17:12">다진 마늘: 1큰술</li> <li data-sourcepos="18:1-18:11">설탕: 1/2큰술</li> <li data-sourcepos="19:1-19:10">참기름: 1큰술</li> <li data-sourcepos="20:1-21:0">통깨: 약간</li> </ul><p data-sourcepos="22:1-22:10"><strong>만드는 법:</strong></p><ol data-sourcepos="24:1-29:0"> <li data-sourcepos="24:1-24:36">깻잎은 깨끗하게 씻어 물기를 제거하고, 큼직하게 썰어줍니다.</li> <li data-sourcepos="25:1-25:26">양파, 대파, 청양고추는 잘게 다져줍니다.</li> <li data-sourcepos="26:1-26:50">볼에 간장, 고춧가루, 다진 마늘, 설탕, 참기름을 넣고 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="27:1-27:31">썰어놓은 깻잎과 다진 채소를 양념장에 버무려줍니다.</li> <li data-sourcepos="28:1-29:0">통깨를 뿌려 마무리하면 깻잎 양념장 완성!</li> </ol><p data-sourcepos="30:1-30:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_84c01169ddcf1efa&quot;,&quot;c_5ff9562cb049fd17&quot;,null,&quot;rc_4575e15937c9c83e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6875254"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="깻잎 양념장 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTH-GklXtC1WNMSrAHc6ZAjCiyMqNp4trBxwMFrBDgnH0kCXV1bhAenzBFBYgI8"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6875254" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_84c01169ddcf1efa&quot;,&quot;c_5ff9562cb049fd17&quot;,null,&quot;rc_4575e15937c9c83e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 깻잎 양념장 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="32:1-32:11">깻잎찜 레시피</h3><p data-sourcepos="34:1-34:7"><strong>재료:</strong></p><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:9">깻잎: 적당량</li> <li data-sourcepos="37:1-37:18">깻잎 양념장: 위 레시피 참조</li> <li data-sourcepos="38:1-39:0">소금: 약간</li> </ul><p data-sourcepos="40:1-40:10"><strong>만드는 법:</strong></p><ol data-sourcepos="42:1-46:0"> <li data-sourcepos="42:1-42:34">깨끗하게 씻은 깻잎에 소금을 약간 뿌려 살짝 절여줍니다.</li> <li data-sourcepos="43:1-43:28">절인 깻잎에 깻잎 양념장을 골고루 발라줍니다.</li> <li data-sourcepos="44:1-44:27">찜기에 깻잎을 올리고 약 10분간 쪄줍니다.</li> <li data-sourcepos="45:1-46:0">익힌 깻잎찜을 접시에 담아 따뜻하게 즐기세요.</li> </ol><p data-sourcepos="47:1-47:18"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_84c01169ddcf1efa&quot;,&quot;c_5ff9562cb049fd17&quot;,null,&quot;rc_4575e15937c9c83e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6853662"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="깻잎찜 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQH6jHcRt2gOD6ZYo-QST_YPQg1BMd-o_ReAnSGSxji3Qcg1tZRELPjLxlRXMQj"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6853662" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_84c01169ddcf1efa&quot;,&quot;c_5ff9562cb049fd17&quot;,null,&quot;rc_4575e15937c9c83e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 깻잎찜 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="49:1-49:17">깻잎 활용 요리 더 보기</h3><ul data-sourcepos="51:1-55:0"> <li data-sourcepos="51:1-51:57"><strong>깻잎 장아찌:</strong> 깻잎을 간장, 매실액 등으로 장아찌를 만들어 밥반찬이나 쌈 채소로 활용합니다.</li> <li data-sourcepos="52:1-52:41"><strong>깻잎 튀김:</strong> 깻잎에 튀김옷을 입혀 바삭하게 튀겨내면 별미입니다.</li> <li data-sourcepos="53:1-53:63"><strong>깻잎 페스토:</strong> 깻잎을 잣, 올리브 오일 등과 함께 갈아 페스토를 만들어 파스타나 빵에 곁들여 먹습니다.</li> <li data-sourcepos="54:1-55:0"><strong>깻잎 전:</strong> 깻잎에 부침가루를 묻혀 부쳐 먹는 간단한 요리입니다.</li> </ul><p data-sourcepos="56:1-56:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_84c01169ddcf1efa&quot;,&quot;c_5ff9562cb049fd17&quot;,null,&quot;rc_4575e15937c9c83e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.foodicon./news/articleView.html?idxno=22431"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 깻잎 요리 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSRxlLlGbK_leLx3DxVDMNRk8y8Nf9E-Gv2gxPVl84R2S7O7FeLxXx0eNh-qgzz"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.foodicon./news/articleView.html?idxno=22431" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_84c01169ddcf1efa&quot;,&quot;c_5ff9562cb049fd17&quot;,null,&quot;rc_4575e15937c9c83e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcQrrpqERMp22XALWqcnWVs8cpwUI-bjtPGN2t24Mt_6jlMhiR8SNDnVz8pJTrQid1mEjfqsyeXrnvejYtLwcZ9tpc4YSwFm0BXjF384"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.foodicon.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 깻잎 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="58:1-58:6"><strong>팁:</strong></p><ul data-sourcepos="60:1-63:0"> <li data-sourcepos="60:1-60:47">깻잎은 싱싱한 것을 선택하고, 냉장 보관하면 오래도록 신선하게 즐길 수 있습니다.</li> <li data-sourcepos="61:1-61:37">깻잎 양념장은 냉장 보관하여 3~4일 정도 보관할 수 있습니다.</li> <li data-sourcepos="62:1-63:0">깻잎찜은 전자레인지에 간단하게 조리할 수도 있습니다.</li> </ul><p data-sourcepos="64:1-64:78">깻잎은 다양한 요리에 활용될 수 있는 매력적인 식재료입니다. 위에서 소개된 레시피를 참고하여 여러분만의 맛있는 깻잎 요리를 만들어 보세요!</p><p data-sourcepos="66:1-66:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="68:1-68:36"><strong>깻잎 깻잎양념장 깻잎찜 깻잎요리 집밥 요리레시피</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">깻잎 요리의 향연, 깻잎 양념장과 깻잎찜 레시피!</h2><p data-sourcepos="3:1-3:102"><strong>깻잎</strong>, 고소하고 향긋한 맛과 함께 다양한 요리에 활용되는 매력적인 채소입니다. 특히 깻잎 양념장은 밥도둑으로 유명하며, 깻잎찜은 간단하면서도 깊은 풍미를 자랑하는 별미입니다.</p><p data-sourcepos="5:1-5:67">이번에는 깻잎 양념장과 깻잎찜 만드는 법을 자세히 알려드리고, 깻잎을 활용한 다양한 요리법도 함께 소개해 드리겠습니다.</p><h3 data-sourcepos="7:1-7:14">깻잎 양념장 레시피</h3><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-21:0"> <li data-sourcepos="11:1-11:9">깻잎: 적당량</li> <li data-sourcepos="12:1-12:10">양파: 1/4개</li> <li data-sourcepos="13:1-13:11">대파: 2~3줄기</li> <li data-sourcepos="14:1-14:12">청양고추: 1~2개</li> <li data-sourcepos="15:1-15:9">간장: 3큰술</li> <li data-sourcepos="16:1-16:11">고춧가루: 1큰술</li> <li data-sourcepos="17:1-17:12">다진 마늘: 1큰술</li> <li data-sourcepos="18:1-18:11">설탕: 1/2큰술</li> <li data-sourcepos="19:1-19:10">참기름: 1큰술</li> <li data-sourcepos="20:1-21:0">통깨: 약간</li> </ul><p data-sourcepos="22:1-22:10"><strong>만드는 법:</strong></p><ol data-sourcepos="24:1-29:0"> <li data-sourcepos="24:1-24:36">깻잎은 깨끗하게 씻어 물기를 제거하고, 큼직하게 썰어줍니다.</li> <li data-sourcepos="25:1-25:26">양파, 대파, 청양고추는 잘게 다져줍니다.</li> <li data-sourcepos="26:1-26:50">볼에 간장, 고춧가루, 다진 마늘, 설탕, 참기름을 넣고 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="27:1-27:31">썰어놓은 깻잎과 다진 채소를 양념장에 버무려줍니다.</li> <li data-sourcepos="28:1-29:0">통깨를 뿌려 마무리하면 깻잎 양념장 완성!</li> </ol><p data-sourcepos="30:1-30:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_84c01169ddcf1efa","c_5ff9562cb049fd17",null,"rc_4575e15937c9c83e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6875254"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="깻잎 양념장 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTH-GklXtC1WNMSrAHc6ZAjCiyMqNp4trBxwMFrBDgnH0kCXV1bhAenzBFBYgI8"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6875254" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_84c01169ddcf1efa","c_5ff9562cb049fd17",null,"rc_4575e15937c9c83e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 깻잎 양념장 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="32:1-32:11">깻잎찜 레시피</h3><p data-sourcepos="34:1-34:7"><strong>재료:</strong></p><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:9">깻잎: 적당량</li> <li data-sourcepos="37:1-37:18">깻잎 양념장: 위 레시피 참조</li> <li data-sourcepos="38:1-39:0">소금: 약간</li> </ul><p data-sourcepos="40:1-40:10"><strong>만드는 법:</strong></p><ol data-sourcepos="42:1-46:0"> <li data-sourcepos="42:1-42:34">깨끗하게 씻은 깻잎에 소금을 약간 뿌려 살짝 절여줍니다.</li> <li data-sourcepos="43:1-43:28">절인 깻잎에 깻잎 양념장을 골고루 발라줍니다.</li> <li data-sourcepos="44:1-44:27">찜기에 깻잎을 올리고 약 10분간 쪄줍니다.</li> <li data-sourcepos="45:1-46:0">익힌 깻잎찜을 접시에 담아 따뜻하게 즐기세요.</li> </ol><p data-sourcepos="47:1-47:18"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_84c01169ddcf1efa","c_5ff9562cb049fd17",null,"rc_4575e15937c9c83e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6853662"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="깻잎찜 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQH6jHcRt2gOD6ZYo-QST_YPQg1BMd-o_ReAnSGSxji3Qcg1tZRELPjLxlRXMQj"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6853662" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_84c01169ddcf1efa","c_5ff9562cb049fd17",null,"rc_4575e15937c9c83e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 깻잎찜 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="49:1-49:17">깻잎 활용 요리 더 보기</h3><ul data-sourcepos="51:1-55:0"> <li data-sourcepos="51:1-51:57"><strong>깻잎 장아찌:</strong> 깻잎을 간장, 매실액 등으로 장아찌를 만들어 밥반찬이나 쌈 채소로 활용합니다.</li> <li data-sourcepos="52:1-52:41"><strong>깻잎 튀김:</strong> 깻잎에 튀김옷을 입혀 바삭하게 튀겨내면 별미입니다.</li> <li data-sourcepos="53:1-53:63"><strong>깻잎 페스토:</strong> 깻잎을 잣, 올리브 오일 등과 함께 갈아 페스토를 만들어 파스타나 빵에 곁들여 먹습니다.</li> <li data-sourcepos="54:1-55:0"><strong>깻잎 전:</strong> 깻잎에 부침가루를 묻혀 부쳐 먹는 간단한 요리입니다.</li> </ul><p data-sourcepos="56:1-56:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_84c01169ddcf1efa","c_5ff9562cb049fd17",null,"rc_4575e15937c9c83e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.foodicon./news/articleView.html?idxno=22431"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 깻잎 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSRxlLlGbK_leLx3DxVDMNRk8y8Nf9E-Gv2gxPVl84R2S7O7FeLxXx0eNh-qgzz"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.foodicon./news/articleView.html?idxno=22431" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_84c01169ddcf1efa","c_5ff9562cb049fd17",null,"rc_4575e15937c9c83e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQrrpqERMp22XALWqcnWVs8cpwUI-bjtPGN2t24Mt_6jlMhiR8SNDnVz8pJTrQid1mEjfqsyeXrnvejYtLwcZ9tpc4YSwFm0BXjF384"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.foodicon.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 깻잎 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="58:1-58:6"><strong>팁:</strong></p><ul data-sourcepos="60:1-63:0"> <li data-sourcepos="60:1-60:47">깻잎은 싱싱한 것을 선택하고, 냉장 보관하면 오래도록 신선하게 즐길 수 있습니다.</li> <li data-sourcepos="61:1-61:37">깻잎 양념장은 냉장 보관하여 3~4일 정도 보관할 수 있습니다.</li> <li data-sourcepos="62:1-63:0">깻잎찜은 전자레인지에 간단하게 조리할 수도 있습니다.</li> </ul><p data-sourcepos="64:1-64:78">깻잎은 다양한 요리에 활용될 수 있는 매력적인 식재료입니다. 위에서 소개된 레시피를 참고하여 여러분만의 맛있는 깻잎 요리를 만들어 보세요!</p><p data-sourcepos="66:1-66:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="68:1-68:36"><strong>깻잎 깻잎양념장 깻잎찜 깻잎요리 집밥 요리레시피</strong></p></div> </div></div>