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<p style="text-align: left;">아침저녁으로 국이 필요한 계절 냉동실 뒤져 바다장어 큰것<br>두마리 찾았어요 <br><br>재료<br>쪄놓은 호박잎 삶은묵은 시레기 <br>양파 생강 마늘 된장 1스푼 <br>국간장 소금 맛술<br><br>장어 생강 맛술 물을부어서 <br>푹욱 고으듯 오랫동안 끓여줍니다 저는 국수한맛 내려고 볶은작두콩 돼지감자<br>넣고 푹욱 끓였습니다 <br><br>살고기 허물허물 하게 되면<br>살고기 건져요<br>뜰채로 건더기 깔끔하게 건져줍니다 <br>시레기 된장넣어 주물러서 육수에 넣어 고추가루 한스푼 넣고끓여요<br><br>건져놓은 장어랑 양파 마늘 넣어서갈아줍니다 <br><br>시레기넣고 끓인국물에<br>장어갈은거 넣어요<br>이때 국간장 소금 넣고 간을봅니다<br>매운고추 조금넣어요<br><br>대파 찐호박잎 썰어서 넣고<br>다시끓여요<br>전재료가 다 들어가면 잘 어우러지게 끓인후 마무리합니다<br><br>재피 와 방아잎 각자 취향데로<br>먹게 따로 담아냄니다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/c89827082059a1803d6d44e01fbae3660f1748e0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/c89827082059a1803d6d44e01fbae3660f1748e0" data-origin-width="2910" data-origin-height="1888"><div class="figcaption"></div></div><p style="text-align: left;">완성입니다 재피 방아잎 식성데로 먹게 합니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/f37bbf97d6747400455d4aa2ef7809666bb3a60a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/f37bbf97d6747400455d4aa2ef7809666bb3a60a" data-origin-width="2209" data-origin-height="2450"></div><p style="text-align: left;">냉동 바다장어 준비해요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/b422c2477579b6b372afede1cafbf3435b0f3606" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/b422c2477579b6b372afede1cafbf3435b0f3606" data-origin-width="2403" data-origin-height="2735"><div class="figcaption">양파 미림 생강 준비해요</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/4d8c57031363f7a3073b4b875fb6be276c4f47ee" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/4d8c57031363f7a3073b4b875fb6be276c4f47ee" data-origin-width="2305" data-origin-height="1758"><div class="figcaption">찐호박잎 듬성듬성 썰어줍니다 </div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/904a3016a86cac859e41e88b9bbbd7a0eec533e9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/904a3016a86cac859e41e88b9bbbd7a0eec533e9" data-origin-width="3000" data-origin-height="2361"></div><p style="text-align: left;">풀에 장어 양파 미림 생강 넣어 고와줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/6210960b53d17542d62e5bd6330497b6dc82b005" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/6210960b53d17542d62e5bd6330497b6dc82b005" data-origin-width="2011" data-origin-height="2094"><div class="figcaption"></div></div><p style="text-align: left;">마늘도준비하구요<br>갈아야 하기에 통마늘 준비합니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/2655d9d0993a19d09fcc3dd14e100c5e1dea725b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/2655d9d0993a19d09fcc3dd14e100c5e1dea725b" data-origin-width="2495" data-origin-height="1887"></div><p style="text-align: left;">뼈다귀 까지 갈아줄겁니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/405320a3358e6cdd753b3144b152eaf568052191" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/405320a3358e6cdd753b3144b152eaf568052191" data-origin-width="2070" data-origin-height="3540"><div class="figcaption"></div></div><p style="text-align: left;">육수에 넣었던 양파 마늘 건처놓은 장어 육수 넣고 갈아줍니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/bef1b6aa76c96131d341f9686792288359db946c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/bef1b6aa76c96131d341f9686792288359db946c" data-origin-width="3000" data-origin-height="2385"><div class="figcaption">볶은 작두콩 돼지감자 넣었드니 육수가 갈색이네요 </div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/0bd14d341122ab9a3346c221f3aa3a3eea5d0c17" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/0bd14d341122ab9a3346c221f3aa3a3eea5d0c17" data-origin-width="2558" data-origin-height="1958"></div><p style="text-align: left;">시레기 에 된장을 넣고 주물러요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/87906e4561e96e245e6cce082aa7e96698f43d5b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/87906e4561e96e245e6cce082aa7e96698f43d5b" data-origin-width="3000" data-origin-height="2471"></div><p style="text-align: left;">시레기 넣고 한참 끓인후 <br>갈아놓은 장어넣어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/fa4853806b3e329c6c8960ad1466ddb60b78fb33" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/fa4853806b3e329c6c8960ad1466ddb60b78fb33" data-origin-width="2717" data-origin-height="2196"></div><p style="text-align: left;">대파도 넣구요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/8782a5136ea3956fe28011f672973155f02c0152" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/8782a5136ea3956fe28011f672973155f02c0152" data-origin-width="3000" data-origin-height="2414"><div class="figcaption"></div></div><p style="text-align: left;">호박잎 넣습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/ab181ac0722003b5fc4f4860b8eb9bb26bd3e330" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/ab181ac0722003b5fc4f4860b8eb9bb26bd3e330" data-origin-width="2573" data-origin-height="2058"></div><p style="text-align: left;">모든재료가 어우러지게 끓인후 마무리합니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/e69146f22c66038aef9590396c333895aacd6057" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/e69146f22c66038aef9590396c333895aacd6057" data-origin-width="2459" data-origin-height="1967"></div><p style="text-align: left;">비린맛 없고 구수한 장어탕 완성입니다 </p>
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카페 게시글
행복밥상＆요리조리
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바다의 산삼 호박잎 넣은 바다장어탕
모모
추천 1
조회 101
24.10.09 11:43
댓글 2
다음검색
첫댓글 장어탕이 아주 구수해
보입니다.
호박잎 넣었으니
비린맛도 잡고
구수하고 몸보신
제대로 하신듯합니다.
건강하세요.
장어탕에 호박잎까지 넣었으니
올겨울 건강하게 지내실듯 합니다.
장어, 시래기, 호박잎, 방아잎 등 모든 재료 다 있어
모모님의 레시피 눈여겨 공부해볼게요.