직업능력계좌제 수업(수원여자대학 식품분석연구센터)-노동부지원 80%

<TABLE style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-COLLAPSE: collapse"> <TBODY> <TR> <TD style="BORDER-RIGHT: #000000 1.98pt solid; BORDER-TOP: #000000 1.98pt solid; BORDER-LEFT: #000000 1.98pt solid; WIDTH: 419.54pt; BORDER-BOTTOM: #000000 1.98pt solid; HEIGHT: 41.12pt" vAlign=center> ETPL- 직업능력계좌제(노동부 지원) 식품위생관리 및 품질분석 전문기능인력 양성과정 </TD></TR></TBODY></TABLE> 1. 교육개요 1) 교육 목표 식품관련전공대학 졸업예정자, 본교 졸업예정자, 미취업자, 실업자를 대상으로 노동부 지원 계좌카드를 발급하여 200만원한도 내에서 교육을 들을 수 있도록 하였습니다. 수원여자대학에서는 식품위생관리 및 품질분석에 관한 전문적인 지식과 기술을 겸비할 수 있는 교육의 기회를 제공함으로써 전문기능인력 양성과 취업률 향상에 이바지 하고자 식중독 미생물 검사 및 위생교육과 식품의 일반성분 및 식품규격 검사교육을 실시합니다. 식품(산업)기사, 화학분석기능사 등 한국산업인력공단에서 시행하는 국가자격증 시험에 유리한 과목을 교육합니다. 80%이상 실습교육 실시로 현장에서 적합한 교육을 실시합니다. 2) 교육과정 명 식품위생관리 및 품질분석 전문기능인력양성 3) 교육 일정 1) 교육기간 : 2009. 8. 10(월) ~ 2009. 8. 25(화) (주5일 수업) 2) 교육시간 : 09:00 ~ 18:00 매일 8시간 (이론 + 실습) 12일 과정(96시간) 3) 교육내용 <TABLE style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-COLLAPSE: collapse"> <TBODY> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 1.7pt solid; BACKGROUND: #d6d6d6; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 80.41pt; BORDER-BOTTOM: #000000 1.98pt double; HEIGHT: 19.75pt" vAlign=center> 일 자</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 1.7pt solid; BACKGROUND: #d6d6d6; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 224.74pt; BORDER-BOTTOM: #000000 1.98pt double; HEIGHT: 19.75pt" vAlign=center> 교육내용</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 1.7pt solid; BACKGROUND: #d6d6d6; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 71.33pt; BORDER-BOTTOM: #000000 1.98pt double; HEIGHT: 19.75pt" vAlign=center> 교육시간</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: #000000 1.7pt solid; BACKGROUND: #d6d6d6; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 74.17pt; BORDER-BOTTOM: #000000 1.98pt double; HEIGHT: 19.75pt" vAlign=center> 비 고 </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 1.98pt double; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 80.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 42.46pt" vAlign=center rowSpan=3> 1일차</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 1.98pt double; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 224.74pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 42.46pt" vAlign=center rowSpan=3> - 식품미생물 및 병원성 미생물의 개요 - 배지제조 및 시약제조방법 - 식중독 미생물의 증균 실습</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 1.98pt double; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 71.33pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 13.82pt" vAlign=center> 3시간</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: #000000 1.98pt double; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 74.17pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 13.82pt" vAlign=center> </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 71.33pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 13.82pt" vAlign=center> 4시간</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 74.17pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 13.82pt" vAlign=center> </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 71.33pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 14.82pt" vAlign=center> 1시간</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 74.17pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 14.82pt" vAlign=center> </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 80.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 41.46pt" vAlign=center rowSpan=3> 2일차</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 224.74pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 41.46pt" vAlign=center rowSpan=3> - 일반세균수 실습/건조필름 이용한 실습Ⅰ - 식중독 미생물의 이론 - 식중독미생물 실험실습Ⅰ</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 71.33pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 13.82pt" vAlign=center> 3시간</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 74.17pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 13.82pt" vAlign=center> </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 71.33pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 13.82pt" vAlign=center> 2시간</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 74.17pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 13.82pt" vAlign=center> </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 71.33pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 13.82pt" vAlign=center> 3시간</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 74.17pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 13.82pt" vAlign=center> </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 80.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 42.46pt" vAlign=center rowSpan=3> 3일차</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 224.74pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 42.46pt" vAlign=center rowSpan=3> - 미생물취급방법, 생화학적 분류 - 식중독 미생물 실험실습Ⅱ - 일반세균수 실습/건조필름 이용한 실습Ⅱ</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 71.33pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 13.82pt" vAlign=center> 3시간</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 74.17pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 13.82pt" vAlign=center> </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 71.33pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 13.82pt" vAlign=center> 3시간</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 74.17pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 13.82pt" vAlign=center> </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 71.33pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 14.82pt" vAlign=center> 2시간</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 74.17pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 14.82pt" vAlign=center> </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 80.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 42.46pt" vAlign=center rowSpan=3> 4일차</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 224.74pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 42.46pt" vAlign=center rowSpan=3> - HACCP 시스템이론 및 현장적용교육 - API 이론 및 실험실습Ⅰ - 식중독 미생물 확인실험 실습Ⅰ</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 71.33pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 13.82pt" vAlign=center> 3시간</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 74.17pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 13.82pt" vAlign=center> </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 71.33pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 13.82pt" vAlign=center> 3시간</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 74.17pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 13.82pt" vAlign=center> </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 71.33pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 14.82pt" vAlign=center> 2시간</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 74.17pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 14.82pt" vAlign=center> </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 80.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 61.05pt" vAlign=center rowSpan=3> 5일차</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 224.74pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 61.05pt" vAlign=center rowSpan=3> - 단체급식 위생관리 방안 및 현장적용교육 - API 이론 및 실험실습Ⅱ - 식중독 미생물 확인실험 실습Ⅱ</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 71.33pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 18.33pt" vAlign=center> 3시간</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 74.17pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 18.33pt" vAlign=center> </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 71.33pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 28.9pt" vAlign=center> 2시간</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 74.17pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 28.9pt" vAlign=center> </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 71.33pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 13.82pt" vAlign=center> 3시간</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 74.17pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 13.82pt" vAlign=center> </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 80.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 42.46pt" vAlign=center rowSpan=3> 6일차</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 224.74pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 42.46pt" vAlign=center rowSpan=3> - 미생물 취급방법, 분류동정방법 - 현미경관찰: 곰팡이, 효모 - Gram 염색을 통한 식중독 미생물관찰</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 71.33pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 14.15pt" vAlign=center> 3시간</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 74.17pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 14.15pt" vAlign=center> </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 71.33pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 14.15pt" vAlign=center> 2시간</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 74.17pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 14.15pt" vAlign=center> </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 71.33pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 14.16pt" vAlign=center> 3시간</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 74.17pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 14.16pt" vAlign=center> </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 80.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 42.46pt" vAlign=center rowSpan=3> 7일차</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 224.74pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 42.46pt" vAlign=center rowSpan=3> - 식품분석학 개론 - 분석시약 제조 - 표준용액 제조 및 역가(factor) 측정</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 71.33pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 13.82pt" vAlign=center> 3시간</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 74.17pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 13.82pt" vAlign=center> </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 71.33pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 13.82pt" vAlign=center> 3시간</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 74.17pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 13.82pt" vAlign=center> </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 71.33pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 14.82pt" vAlign=center> 2시간</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 74.17pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 14.82pt" vAlign=center> </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 80.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 28.14pt" vAlign=center rowSpan=2> 8일차</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 224.74pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 28.14pt" vAlign=center rowSpan=2> - 산가, 과산화물가 적정 시험 실습 - 항량 이론 및 실습(수분, 회분)</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 71.33pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 13.82pt" vAlign=center> 3시간</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 74.17pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 13.82pt" vAlign=center> </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 71.33pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 14.32pt" vAlign=center> 5시간</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 74.17pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 14.32pt" vAlign=center> </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 80.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 28.14pt" vAlign=center rowSpan=2> 9일차</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 224.74pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 28.14pt" vAlign=center rowSpan=2> - 조지방 이론 및 실습- Soxhlet법 - 지방의 실습- 산분해법</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 71.33pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 13.82pt" vAlign=center> 3시간</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 74.17pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 13.82pt" vAlign=center> </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 71.33pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 14.32pt" vAlign=center> 5시간</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 74.17pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 14.32pt" vAlign=center> </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 80.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 28.14pt" vAlign=center rowSpan=2> 10일차</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 224.74pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 28.14pt" vAlign=center rowSpan=2> - 조단백질의 이론 및 실습 - 조단백질 실습 </TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 71.33pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 13.82pt" vAlign=center> 3시간</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 74.17pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 13.82pt" vAlign=center> </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 71.33pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 14.32pt" vAlign=center> 5시간</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 74.17pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 14.32pt" vAlign=center> </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 80.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 28.14pt" vAlign=center rowSpan=2> 11일차</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 224.74pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 28.14pt" vAlign=center rowSpan=2> - AAs 이론 및 기기사용법 - 무기성분 실습- Na</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 71.33pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 13.82pt" vAlign=center> 3시간</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 74.17pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 13.82pt" vAlign=center> </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 71.33pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 14.32pt" vAlign=center> 5시간</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 74.17pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 14.32pt" vAlign=center> </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 80.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 56.78pt" vAlign=center rowSpan=3> 12일차</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 224.74pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 56.78pt" vAlign=center rowSpan=3> - Chromatograhpy 이론 - GC, HPLC 기기사용법 및 실습 - 직업진로스쿨 : 제조, 서비스업 등의 이해</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 71.33pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 17.71pt" vAlign=center> 3시간</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 74.17pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 17.71pt" vAlign=center> </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 71.33pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 17.71pt" vAlign=center> 3시간</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 74.17pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 17.71pt" vAlign=center> </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 71.33pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 21.36pt" vAlign=center> 2시간</TD> <TD style="BORDER-RIGHT: #000000 1.7pt solid; BORDER-TOP: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 74.17pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 21.36pt" vAlign=center> </TD></TR></TBODY></TABLE> 2. 교육 대상 및 자격요건 - 이공계 대학(교) 09년 8월 졸업예정자 - 이공계 대학(교)를 졸업한 미취업자 - 식품관련업계에 종사하다가 실직한 자(재취업 하고자 하는 자) * 위 조건에 해당되는 자 모두 각 지역 노동지청 고용안정센터에서 구직 등록한 후 직업능력계좌제카드 발급받은 자 3. 교육 인원 - 각 기수 당 20명 이내 4. 교육비 - 120,000원(수강생 부담), 480,000원(정부 지원금) * 교통비, 식비지원(단, 식비의 경우 하루 5시간 이상 출석일수 만큼만) * 교통비: 30,000원 , 식비:36,000원(12일 모두 출석했을 경우) 5. 교육장소 및 문의처 - 교육장소 : 수원여자대학 해란캠퍼스 식품분석연구센터 경기도 화성시 봉담읍 상기리 336-27 402호 - 이론교육장 : 502호, 실습교육장 : 505호 - 문의처 : Tel : 031-290-8261(담당 : 김윤혜 선생님) Fax : 031-290-8267 E-mail : popry81@swc.ac.kr 6. 교육 참가신청 - 각 지역 고용안정센터(http://jobcenter.work.go.kr)직접 방문하여 상담 후 직업능력계좌카드 발급 신청(신한은행) →수원여자대학 식품분석연구센터(수원여자대학 해란관 402호)직접 방문하여 직업능력계좌카드로 결재(120,000원) → 노동부 (http://www.hrd.go.kr) 직업능력사이트에 접속하여 수강생 등록 - 교육 참가신청자는 신청 후 전화(031-290-8261) 혹은 이메일(popry81@swc.ac.kr)로 연락 7. 기타사항 - 교육과정 이수 후 수료증 수여 - 교육교재 무료 제공 - 실험복 지참  - 직업능력계좌카드 지참(출석/퇴실 체크 시 이용) - 스쿨버스 운행 (수원역 → 해란캠퍼스) 오전 8시 20분(직행)부터 운행되며 20분소요 - 수원여자대학 Homepage 스쿨버스 운행시간표 참조 - 기타 자세한 사항은 식품분석연구센터 Homepage(http://farc.swc.ac.kr) 참조 <a href="javascript:checkVirus('grpid%3DGDlO%26fldid%3D2xnh%26dataid%3D117%26fileid%3D1%26regdt%3D20090626164421&url=http%3A%2F%2Fcfile286.uf.daum.net%2Fattach%2F1520F7254A447C354E7428')"><img src="https://t1.daumcdn.net/daumtop_deco/icon/icon.hanmail.net/editor/p_hwp_s.gif" border="0" alt="첨부파일" class="vam"/> 신청서.hwp</a>