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<p><span style="color: #36508c;">#미역줄기볶음</span></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Ba5S/5de154d77ffbed94dcf1ad2c3448b7a9f3b2d37b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Ba5S/5de154d77ffbed94dcf1ad2c3448b7a9f3b2d37b" data-origin-width="1280" data-origin-height="1706"></div></li></ul><p>미역줄기를 찬물에 조물조물 씻어서<br>20분 정도 짠물 우려냄</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Ba5S/119cf792008a0713d533415af171873429988f70" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Ba5S/119cf792008a0713d533415af171873429988f70" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>끓는물에 살짝 데침<br>간을 보아 짜면 물에 조금 불림</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Ba5S/252d854286243638b9fc69dac2f6c7463b9717bc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Ba5S/252d854286243638b9fc69dac2f6c7463b9717bc" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>미역줄기 싹뚝 싹뚝 자르고 <br>양파 ,당근 채 썰고<br>대파,마늘 다지고<br>땡초 송송(탱초는 기호에 따라)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Ba5S/7c2add57052fde84a83c064598be84cab0f42726" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Ba5S/7c2add57052fde84a83c064598be84cab0f42726" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>후라이팬에 식용유 두르고 대파,마늘기름 만듬 </p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Ba5S/ebce1e91e47932efaf783798856fad3ba06a2f5e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Ba5S/ebce1e91e47932efaf783798856fad3ba06a2f5e" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>썰어놓은 미역줄기 넣고 강불에서 볶다가 약불 조정<br>액젓으로 다시 간함<br>양파 당근 넣고 휘리닉 볶음<br>마지막 참기름 통깨 솔솔</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Ba5S/2baa11790e1a9151ceafb7f0ae1a25460908369c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Ba5S/2baa11790e1a9151ceafb7f0ae1a25460908369c" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>맛있게 먹음 끝~~~<br>간단하쥬~~~<br>간단하면서 착한 건강 국민반찬<br>매일 해초류 드시고 건강하십시오 </p><p> </p>
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